The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
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1 The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle Starters, Nibbles and Things to Share Cream of Broccoli, Blue cheese & watercress soup with crusty bread (v) 5.25 Chicken liver pâté with apple and cider chutney and toast 6.75 Beetroot risotto with watercress and toasted hazelnuts 6.25 Pan-fried scallops cauliflower & apple puree, crispy chicken skin crumble and apple gel Five spiced duck leg with spring onion, cucumber, sweet chilli sauce and pancakes 7.95 Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95 Nocellara olives 3.95 Crispy salt and pepper baby squid 5.25 Garlic prawns 5.95 Padron peppers 4.25 Sauteéd chorizo in red wine 5.75 BBQ chicken wings 5.25 Baked garlic and rosemary Camembert with a grapes salad, crusty bread and apple and cider chutney Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, apple and cider chutney and toasted bloomer bread (great for sharing) Sunday Roasts Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 14.95/10.95 Roast pork leg with roast potatoes, seasonal vegetables & stuffing 13.50/9.50 Mixed roast beef and roast pork with all the trimmings, roast potatoes, vegetables and gravy Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy Half roast chicken with roast potatoes, vegetables and gravy Appleby Cheshire cheese and potato pie with roast potatoes, vegetables and gravy(v) Sunday Sides Pigs in Blankets 4.25 Cauliflower cheese 4.25 Mains Seared duck breast with potato gnocchi, roasted baby beetroot-puree and kale Sea bass fillets with cauliflower 'rice' biryani and cauliflower puree Sweet potato, cauliflower, almond and chickpea tagine with Israeli couscous and tempura broccoli (v) Pork and leek sausages with mash, buttered greens and gravy 11.75/9.45 Chicken, ham and leek pie with buttered greens and mash Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips Crispy beef salad with sweet chilli sauce and lotus root Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Honey roasted ham (served cold) with eggs and chips 11.95/9.45 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Chunky chips 3.50 Fries 3.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed. Light Bites and Sandwiches(sandwiches served until 5pm) Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries Chicken Caesar Salad charred baby gem, marinated anchovies and crispy pancetta Open Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Roast chicken and stuffing sandwich on granary bread 6.75 Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95 Sun dried tomato, spinach and goats cheese quiche served with potato salad and a mixed salad 9.75 Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Hot waffle with banana, toffee sauce and honeycomb ice cream 6.25 Passion fruit and mango cheesecake with orange sorbet 6.45 Ice cream - choose from: vanilla, chocolate, strawberry, honeycomb or raspberry ripple Sorbet - choose from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic. 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of cheeses, biscuits, celery & chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six cheeses, biscuits and chutney to share: A "nose" of cheese Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Choose from: Wigmore, White Cheshire, Barbers Cheddar, Oxford Blue, Rose-Ash Goats and Red Leicester Teas and Coffees Tea 2.50 (English breakfast, Earl Grey, Peppermint and Green) Cafetieré 2.85 Espresso 2.50/3.00 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with tea or coffee of your choice 6.95 Hot waffle Sticky toffee pudding Warm chocolate brownie Crème Brûlée
3 The Cricketers With Allergen Information ~ Sunday 10th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle Starters, Nibbles and Things to Share Cream of Broccoli, Blue cheese & watercress soup with crusty bread (v) 5.25 Chicken liver pâté with apple and cider chutney and toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Beetroot risotto with watercress and toasted hazelnuts 6.25 Contains: Nuts, Celery, Sulphur Dioxide Pan-fried scallops cauliflower & apple puree, crispy chicken skin crumble and apple gel Contains: Gluten, Molluscs, Milk, Sulphur Dioxide Five spiced duck leg with spring onion, cucumber, sweet chilli sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95, Celery Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy salt and pepper baby squid 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Padron peppers 4.25 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Sauteéd chorizo in red wine 5.75 Contains: Milk, Sulphur Dioxide BBQ chicken wings 5.25 Contains: Celery, Mustard Baked garlic and rosemary Camembert with a grapes salad, crusty bread and apple and cider chutney Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, apple and cider chutney and toasted bloomer bread (great for sharing) Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
4 Sunday Roasts Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast pork leg with roast potatoes, seasonal vegetables & stuffing Mixed roast beef and roast pork with all the trimmings, roast potatoes, vegetables and gravy Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide Half roast chicken with roast potatoes, vegetables and gravy Appleby Cheshire cheese and potato pie with roast potatoes, vegetables and gravy(v) Contains: Egg, Milk, Celery, Mustard Sunday Sides Pigs in Blankets 4.25 Contains: Gluten, Soya, Sulphur Dioxide Cauliflower cheese 4.25 Contains: Milk, Mustard, Sulphur Dioxide Mains Seared duck breast with potato gnocchi, roasted baby beetroot-puree and kale Sea bass fillets with cauliflower 'rice' biryani and cauliflower puree Contains: Fish, Nuts, Milk Sweet potato, cauliflower, almond and chickpea tagine with Israeli couscous and tempura broccoli (v) Contains: Gluten, Nuts, Celery, Sulphur Dioxide Pork and leek sausages with mash, buttered greens and gravy 11.75, Celery, Sulphur Dioxide Chicken, ham and leek pie with buttered greens and mash Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and lotus root Contains: Nuts, Soya Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips Contains: Milk, Mustard, Sulphur Dioxide Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95
5 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 Light Bites and Sandwiches(sandwiches served until 5pm) Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Contains: Gluten, Celery, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Chicken Caesar Salad charred baby gem, marinated anchovies and crispy pancetta Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Open Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Roast chicken and stuffing sandwich on granary bread 6.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95, Mustard, Sesame, Sulphur Dioxide Sun dried tomato, spinach and goats cheese quiche served with potato salad and a mixed salad 9.75 Contains: Gluten, Egg, Milk, Sulphur Dioxide Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Contains: Egg, Soya, Milk Hot waffle with banana, toffee sauce and honeycomb ice cream 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Passion fruit and mango cheesecake with orange sorbet 6.45 Contains: Milk, Sulphur Dioxide Ice cream - choose from: vanilla, chocolate, strawberry, honeycomb or raspberry ripple Sorbet - choose from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic. 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of cheeses, biscuits, celery & chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A "nose" of cheese Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Choose from: Wigmore, White Cheshire, Barbers Cheddar, Oxford Blue, Rose-Ash Goats and Red Leicester
6 Powered by TCPDF ( Teas and Coffees Tea 2.50 (English breakfast, Earl Grey, Peppermint and Green) Cafetieré 2.85 Espresso 2.50/3.00 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with tea or coffee of your choice 6.95 Hot waffle Sticky toffee pudding Warm chocolate brownie Crème Brûlée Espresso (single) 2.50 Espresso (double) 3.00 Irish coffee 5.95, Sulphur Dioxide Latte 3.00 Tea (a few varieties) 2.50 Cappuccino 3.00 Americano 2.85 Sorbets; choose three scoops from: raspberry, blackcurrant, cherry amaretto, gin & tonic Salcombe sorbets - choose three scoops from mango, lemon or raspberry 1.75 Salcombe sorbets - choose three scoops from lemon, mango or raspberry 3.50 Ice creams; choose three scoops from: strawberry, vanilla, chocolate, honeycomb, raspberry ripple 5.25 Single scoop 1.75 Two scoop 3.50
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More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
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More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More information