EDINBURGH hotel & bar
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- Tamsin Stafford
- 5 years ago
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1 THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking Thursday to Sunday as the restaurant can get very busy. Please keep us informed of any changes to your booking requirements so that we can provide the best service possible.
2 THE STARTER MENU Chefs Homemade Soup of the day 3.50 Served with a warm bread roll and butter (See Specials Board) Homemade Chicken Liver Parfait 5.75 Served with Seasonal Leaves, Chef s own chutney and a warm bread roll Duo of Black & White Pudding 6.25 Served with Onion Jam, a breaded Lancashire cheese wedge & English mustard Sauce Meat & Roasted Vegetable Pasty 6.00 Slow roasted shin of beef with roasted root vegetables, caramelised Onion & pepper relish, served with a seasonal salad Warm Potted Shrimps 6.50 Served with a Spiced butter, Brown Bread & Seasonal Leaves Arranchini With Tomato & Chilli Sauce 6.50 Risotto stuffed balls with Buffalo Mozzarella, sun-blushed tomatoes & pesto Parfar Rolls 6.75 Rolled sesame toast & prawn mousse, served with a citrus mayonnaise & petit salad Pulled Pork Cones 6.75 Slow cooked shoulder of pork with crispy onions, spiced B.B.Q. sauce, tortilla cones & seasonal salad Side Orders Garlic bread 2.95 Garlic bread with cheese 3.50 Garlic bread with tomato 3.25 Dressed mixed leaf side salad 2.95 Marinated olives 1.95 Hand cut chips 2.25 Onion rings 1.95
3 THE MAIN menu Pan Fried Chicken Breast Served with fondant potato, leek & spinach puree & roasted baby carrots Accompanied by a tarragon jus Fish and Chips 9.95 Fillet of Whitehaven haddock deep fried in the Chef s Lancaster beer batter, served with chunky chips, homemade tartar sauce. *Choice of mushy peas, garden peas or a dressed side salad Chicken Balti Pie 9.95 Served with Bombay potatoes, roasted spiced cauliflower & a spiced gravy Locally Sourced 8oz Prime Sirloin Steak Served with onion rings & chunky chips. *Choice of grilled tomato and mushroom or a dressed side salad *Upgrade to Surf & Turf with Garlic King Prawns Freshly Made To Order Sauces (V) 2.50 Peppercorn Blue cheese Mushroom and Brandy Asian Style Salmon Fillet Served with stir fried vegetables & noodles, popcorn mussels accompanied by a orange & star anise dressing Roasted Chump of Lamb Served with potato & braised lamb stack, roasted courgettes, aubergines & Goats cheese bon bon, accompanied by a red pepper sauce Classic Beef Jalfrezi 9.50 Served with turmeric rice, naan bread, mango chutney& mint yogurt Vegetarian Cottage Pie (V) 9.95 Served with puy lentils, root vegetables & a sweet potato mash, accompanied by pickled red cabbage & beetroot The Duke Burger 9.95 Home-made prime beef burger on a brioche bun with streaky bacon, cheddar cheese and sliced gherkins. Served with a sweetcorn salsa, mixed leave salad and homemade chunky chips Barbeque Chicken Burger 9.95 Chicken fillet on a brioche bun, with cheddar cheese, barbeque sauce, streaky bacon and sliced gherkins. Served with a sweetcorn salsa, mixed leave salad and homemade chunky chips Steak and Ale Pie 9.75 Served with a caramelised onion gravy & mushy peas, *Choice of hand cut chunky chips or mashed potato Sweet Potato, Chick Pea & Roasted Red Pepper Curry 9.95 Served with turmeric rice, nann bread, mango chutney & mint yoghurt
4 THE PIZZA MENU Great to Share All of our pizzas are made with lovingly hand produced dough; prepared using a traditional southern Italian recipe and baked quickly in an ultra-hot oven creating a Neapolitan style pizza with a thin stretched base ensuring all flavours of the toppings are prominent. Small 8 Med 12 Large 14 Prosciutta Funghi Roast ham and mushroom Pesto Pommodoro (V) Beef tomato, pesto and buffalo mozzarella Festa Pepperoni, chicken, ham and salami - for the true carnivore Berlusconi Chicken, red onions and peppers marinated in paprika with chili, garlic and chorizo Bistecca Cajun steak, onions, peppers and BBQ sauce Vivaldi Small prawns, smoked salmon and anchovies Americana Bacon, chicken and gherkins with BBQ sauce Verdure (V) Spinach, Aubergine, peppers, courgette, mushrooms capers and olives. Salsiccia Selection of Italian cured meats and sausage Margherita (V) Mozzarella served on a homemade tomato base
5 Great to Share THE DELI MENU All our deli boards are served with chef s home-made chutney, marinated olives, mixed salad and a *Choice of either freshly baked rolls or crackers. Meat Deli Pate of the week Honey roast ham Air dried ham Sliced chorizo Fish Deli Smoked salmon Atlantic prawns Marinated anchovies Roll mop herring Vegetarian Deli Grilled Mediterranean vegetables Hummus Sun blush tomatoes Coleslaw Cheese board Cropwell stilton Tasty Lancashire French brie Crumbly goat s cheese If you would like to mix and match, please select any 4 items
6 THE WRAP MENU All our wraps are served with a dressed mixed leaf salad and hand cut chips. Served daily 12-3 (Sunday s 3-6) Cajun Steak Cajun steak with homemade salsa and mozzarella cheese Classic Chicken Caesar Breaded chicken, Caesar dressing and herb croutons Smoked Salmon Smoked salmon with a black pepper cream cheese Roasted Mediterranean Vegetables (V) With feta cheese and sweet chilli sauce Pastrami and Buffalo Mozzarella With horseradish mayonnaise Meatball Marinara Italian style meatballs, tomato sauce and mozzarella cheese All wraps 5.50 Or 2 for 10 Side Orders Garlic bread 2.95 Garlic bread with cheese 3.50 Garlic bread with tomato 3.25 Dressed mixed leaf side salad 2.95 Marinated olives 1.95 Hand cut chips 2.25 Onion rings 1.95
7 Under 12s and Over 60s THE MINI MENU All our Mini meals are homemade with only the finest ingredients Fish and Chips Half a fillet of Whitehaven haddock, coated in Lancaster beer batter, deep fried, served with chips and a *Choice of garden peas mushy peas or beans 4.75 Sausage and Chips Grilled Cumberland sausage, served with hand cut chunky chips, and a *Choice of either garden peas or beans 4.75 Pasta and Tomato Sauce Freshly cooked spaghetti, served with a homemade tomato sauce 3.65 Chicken Goujons Fresh slices of chicken fillet coated in a light batter then deep fried, served with chips and a *Choice of garden peas or beans 4.75 Beef Burger Homemade beef burger, Served with chunky chips and a *Choice of either garden peas or beans 4.75 Small Pizzas Please see Pizza Menu for full details from 3.85
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FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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