About Us. We ll make yours a cracker!

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3 About Us We ll make yours a cracker! At PenniBlack, Christmas is our favourite time of year. We get to see all that festive goodwill and Christmas spirit, first hand, at the parties and events we cater for. This year, we have put our heads together to come up with some unique and fun ideas to brighten up any party. We are curators and creators, sourcing everything you need for your bespoke event down to the finest detail. We can work to any colour schemes, styles, or themes to create an amazing and unique function. We have designed many styling concepts for our clients and are confident we can find something just perfect for you. As well as creative catering, we organise full event management to include venue finding, professional staff, marquees, floristry, lighting, entertainment, equipment hire or anything else you may require to bring your event together. All our food can be provided as either a drop off and go service or with full event management and chefs on site. We can work with you to provide the most suitable option for your event and budget. We are also able to provide fine wines, champagne and even homemade jam jar cocktails, delivered on ice, ready to grab and go. Do not hesitate to discuss all your requirements and we will design a bespoke package especially around you.

4 Canapes Cold Canapes Mulled wine cured salmon, green tea toast, cream cheese and keta caviar Seared sesame tuna, wasabi caviar Venison carpaccio, focaccia croutes, parmesan shavings Coronation turkey, toasted naan, nibbed almonds and micro coriander Parmesan and paprika shortbread, spiced butternut mousse, candied chilli Soft boiled quails egg, celery salt and gold leaf Hot Canapes Hoi sin duck filo crackers, red currant jam Crispy pork belly with apple sauce Scotch quails egg Panko crumbed monkfish burger, tartare sauce, sweet pea cress Spiced crab & crayfish wontons, soy & honey dip Bread crumbed brie, cranberry & redcurrant compote Crispy shredded root vegetable cake, sauteed wild mushrooms, and shitake sauce Sweet Canapes Christmas pudding cheesecake, frosted red currants Mini mince pies, brandy butter cream Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

5 Bowl Food Cold Bowls Venison carpaccio, caper popcorn, pickled cucumber, baby herbs Pulled ham hock, winterslaw, whole grain mustard. Potted duck, glazed orange and frosted pecan Seared tuna, wasabi mayo, autumnal baby leaves Olive oil beetroot confit salmon, horseradish panacotta, gold leaf, micro watercress and rocket leaf, dill dressing Honey glazed figs, blue cheese, frisee, chard, endive and hazelnut crumble Hot Bowls Bread crumbed brie, cranberry & redcurrant compote, on micro leaf salad Pumpkin risotto, chestnut pesto, parmesan crisps Venison wellington, crispy kale, baby carrots, juniper & port jus Confit goose, tawny gravy, parsnip mash, crispy cauliflower tree Salmon en croute, baby spinach, creamed leeks, prosecco cream sauce Ski season tartiflette and crisp bread spears Sweet Bowls Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti Mulled wine poached fruit trifle shots, raspberry & chocolate crunch Mini mince pies, brandy butter cream

6 Finger Food Cold Finger Items Mulled wine cured salmon, green tea toast, cream cheese & keta caviar Seared tuna, toasted sesame seeds, wasabi caviar Venison carpaccio, focaccia croutes, parmesan shavings Ham hock terrine on crisp facelle, caramelised red onion Coronation turkey, turmeric toast, nibbed almonds, micro coriander Parmesan and paprika shortbread, spiced butternut mousse, candied chilli Hot Finger Items Wild mushroom wellington and tawny berry compote Scotch quails egg with home made piccalilli Hoi sin duck filo crackers, red currant jam Confit goose sausage rolls with cranberry sauce Sweet Finger Items Christmas pudding cheesecake, frosted red currants Mini mince pies, brandy butter cream Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

7 Cold Buffet Olive oil gold leaf salmon, horseradish panacotta, micro watercress and rocket d King prawn & crème fraiche roulade, wasabi mayonnaise & caviar pearls Confit goose, frisee, endive, stilton and candied walnuts Venison carpaccio, caper popcorn, parmesan shavings & frosted red currants Turkey coronation, baby gem and turmeric toast Beetroot carpaccio, tipsy billy goats cheese mousse, red amaranth Roasted winter roots, smoked tofu, toasted pumpkin seeds, balsamic dressing Butternut squash, chestnut & blue cheese tart Spiced red cabbage slaw Roasted butternut squash, rocket, goats cheese and toasted pine nuts New potato salad, with chives and sour cream Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

8 Nordic Style Buffet Cold Starter Platters Soused mackerel, pickled baby vegetables, heritage beetroot, lotus root crisps Cured meats, rye breads, Swedish cheeses, home made chutneys Devilled quails eggs Hot Main course Slow roast rib of beef in a mulled gravy Wild mushroom Wellington, black olive soil, Guinness jus(v) Sides Janssons potato temptation Braised red cabbage, apples & redcurrant jelly Honey glazed parsnips & heritage carrots Dessert Pots Ginger cookies, vanilla panacotta topped with kirscht cherry compote, Baileys truffles

9 Traditional Hot Buffet Hot Starters Scotch quails egg, Hoi sin duck filo crackers with red currant jam, Spiced crab & crayfish wontons with soy & honey dip, Bread crumbed brie with cranberry & redcurrant compote. Hot Main Course Goose breast with cranberries, Crispy confit goose leg Wild mushroom wellington, black olive soil, Guinness jus (V) Thyme roasted potatoes Honey glazed parsnips & heritage carrots Sautéed Brussel sprouts, crispy bacon & chestnuts Celeriac puree Dessert Pots Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

10 Formal Winter Dinner Starter Olive oil poached salmon, horseradish panacotta, pickled heritage beetroot, dill and watercress Bread crumbed brie, cranberry & redcurrant compote, dressed micro leaves (v) Main Course Venison Loin, baby fondant potatoes, baby carrots, girolles, Tawny blackberry jus, sprout leaves. Crispy root vegetable cake, sauteed wild mushrooms, and shitake sauce. (V) Trio of Mini Desserts Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio and date biscotti Mulled wine poached fruit trifle shots, raspberry & chocolate crunch Selection of Artisan Cheeses, Rustic biscuits and home made chutneys

11 Wines and Cocktails Fizz Prosecco Frizzante 'Adalina' Enrico Bedin, Veneto, Italy NV This is a classic frizzante from the Veneto. It has a gentle sparkling and is packed full of fresh apple, delicate melon flavours with a clean, crisp finish. Rimbaud Brut, Champagne, France NV A floral, citrusy nose is matched by mineral notes making this a very elegant champagne style that can please all palates. Wine 3 Wooly Sheep Sauvignon Blanc, Marlborough, New Zealand 2016 Intense aromas of passion fruit, zesty lemon and elderflower, followed flavours of gooseberry and melon. Wonderful depth of flavour, delicious acidity and lovely balance makes 3 Wooly Sheep a very elegant wine indeed. Goleta Merlot, Valle Central, Chile 2017 Goleta's Merlot is a beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants and soft tannins. Cocktails Kir Royale A classic, Cassis and Champagne Tangerine Dream Spiced rum and tangerine garnished with cinnamon and star anise Winter G&T Classic G&T topped with Sloe Gin and garnished with orange wedges

12 Contact Us PenniBlack Caterers Queenstown Road Battersea SW8 3RG