2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
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1 2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with ketchup 5.50 Skagen Crayfish tails and prawns bound in red onion & dill crème fraiche served on toast 7.55 Lightly Spiced Crab, Chili and Spring Onion Fishcakes With garlic mayo and fresh lemon 6.95 Home Made Scotch Egg Served hot with piccalilli 6.95 Roast Winter Vegetable Soup (V) (VE) Served with crusty bread 5.45 Home Made Chicken Liver Paté With cranberry, mulled wine and onion chutney and sourdough toast Goat s Cheese and Beetroot Salad (V) Goats cheese & poppy seed bonbons with beetroot, walnut, elder flower and radish salad 5.95 Garlic Prawns Pan fried large prawns in a creamy tomato sauce served with griddled bread 7.55 Food and Drink Allergies If you have a food allergy, intolerance or sensitivity, please inform your server of this every time you order any food or drink item. Your server will be able to suggest the best dishes & drinks for you.
2 Sandwiches Served daily until 6pm Yorkshire pudding wrap 9.95, all other sandwiches 7.95 each All (except Yorkshire pudding wrap) can be served in your choice of flour tortilla wrap, soft white sandwich roll, multi grain brown bun or brioche bun, served with salad & coleslaw With your choice of chunky chips, fries, a mug of homemade soup or roast potatoes & gravy. Or Choose sweet potato fries for 1 extra Add a mug of soup to a sandwich with roasties, chips or fries for an extra 2.00 Beer Battered Fish Sandwich With homemade tartar sauce Pulled Pork Bbq pulled pork with coleslaw, gherkin and mustard mayo Hot Yorkshire Pudding Wrap Tender roast sirloin of beef or roast turkey in a Yorkshire pudding wrap with gravy for dipping Grilled Goats Cheese and Winter Berry Chutney Served warm with a crisp salad The Brownlee Christmas Cracker It s that time of year again turkey breast, stuffing, pigs in blankets and cranberry chutney served hot Prawn, Crayfish and Avocado Crayfish tails and prawns bound in red onion & dill crème fraiche with avocado and lettuce Chicken or Vegetable (V) Pesto Melt Creamy mozzarella, fresh pesto, freshly grilled chicken or vegetables Have you heard about our Express Lunch? Any sandwich, salad, pasta or pie of the day for 9.95 including a soft drink, 125ml glass of house wine, tea or coffee
3 Old Favorites Sausage and Mash Christmas Style! Large pigs in blankets served on buttery mash with cranberry and onion gravy Pie of the Day Served with chunky chips and gravy Beer Battered Fish and Chips With chunky chips and mushy peas Small 7.95 Large Pasta of the Day Please see you server for today s choice Lamb s Liver Pan fried lamb s liver with bacon and onions served in a rich ale gravy on buttery mashed potato (please note we serve the liver pink unless you request otherwise) Americano Long Board A platter of southern fried chicken strips, BBQ chicken wings, slow cooked BBQ pork ribs, pulled and cheese topped wedges, BBQ beans, beer battered onion rings, coleslaw, soured cream and tomato salsa Side Orders 2.50 each Chunky Chips Fries Mash Potato Side Salad Seasonal Vegetables Bread and Butter Onion Rings Garlic Bread Side orders 3.50 each Garlic Bread with Cheese Cheesy Chips or Fries Sweet Potato Fries Creamed Sprouts with Bacon Grilled Halloumi Roast potatoes Rocket and Parmesan Salad Baked cauliflower cheese
4 Rob s Recommendations Orange and Fennel Stuffed Sea Bass Served with sautéed new potato, spinach and sprouts Slow Cooked Beef and Mulled Wine Casserole Rich chunky casserole served with dumplings, mash and honey roast root vegetables Cauliflower, Chestnut and Sage Cake (V) With honey roast root vegetable and lentil salad Traditional Turkey Dinner Traditional roast turkey with all the trimmings Parma Ham Wrapped Pork Fillet Served with sage and onion mashed potato and braised red cabbage Baked Haddock Served on a bed of spicy chickpea, spinach and tomato fricassee Tunisian Stew (V,VE) Vegetables, chickpeas, spinach and in a harissa spiced sauce, served with mint, cucumber & pomegranate cous cous Tacos Homemade tacos, with salad, salsa, avocado, sour cream and soft tortillas Choose 3 from: Pulled BBQ Jack fruit (V,VE) Deep Fried Fish BBQ Pulled Pork Chargrilled Chicken Strips
5 Grill 8oz Flattened Rump Steak 8oz* steak flattened out & rubbed with chilli, garlic & rosemary, flash cooked & served with fries and a rocket & parmesan salad 10oz Sirloin Steak cooked to your liking and served with chunky chips, onion rings, tomato & mushroom garni and garlic butter Add your choice of sauce if you wish for Pepper sauce, diane sauce, blue cheese or grain mustard sauce OR make it 'Surf & Turf' for 3.50 Festive Burger 100% turkey breast burger topped with creamy brie and cranberry chutney, served with salad, coleslaw and chunky chips or fries (Add smoked bacon for 1 ) Beef Burger 100% beef burger, served with salad, coleslaw and chunky chips or fries (Add fried onions, halloumi, cheddar, Yorkshire blue cheese or smoked bacon for 1 each) Texan Burger 100% beef burger seasoned with cheddar, bacon, onion rings and BBQ sauce, served with salad, coleslaw and chunky chips or fries (Add fried onions, halloumi, or Yorkshire blue cheese for 1 each) Grilled Halloumi, Hummus and Marinated Vegetable Burger (V) Served with salad, coleslaw and chunky chips or fries (Add fried onions, cheddar, smoked bacon or Yorkshire blue cheese for 1 each)
6 Desserts Sticky Toffee Pudding & Butterscotch Sauce Served with your choice of custard, cream, ice cream or brandy sauce if you re feeling festive Winter Fruit and Mulled Wine Crumble Served with your choice of custard, cream, ice cream or brandy sauce if you re feeling festive Traditional Christmas Pudding Served with your choice of custard, cream, ice cream or brandy sauce The Brownlee Black Forest Brownie Our version of black forest gateau. Served with cherry swirl ice cream Rhubarb and Ginger Mess Rhubarb and ginger with crunchy meringue and whipped vanilla cream Cheesecake of the Day 5.95 Ice Cream Selection Choose three scoops from today's selection, topped with sauce and sprinkles and wafer if you'd like! 5.45 Cheese Board A selection of local Yorkshire cheeses with celery, fruit and biscuits For 1 person 6.95 / f0r 2 to share Add a glass of port for 2.50 Coffees and Liqueurs Baileys, Tia Maria, Cointreau, Jameson and more
7 Children s Menu Up to age 10 1 main course courses courses Including a drink of cordial or fresh juice Starters Pigs in Blankets With tomato ketchup Homemade Roast Vegetable Soup Hummus With carrot and cucumber sticks Main courses Roast Turkey With all the trimmings Fish & Chips With mushy peas Sausage & Mash With gravy and peas Beef Burger With chunky chips or fries Battered Chicken Fillets With ketchup or bbq dip and chips or fries Plain Tomato Pasta (V) Pasta Carbonara Desserts Sticky Toffee Pudding with Butterscotch Sauce With custard or ice cream Ice Cream With Sauce & Sprinkles Black forest Chocolate Brownie
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationBOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October
BOOK NOW ~ Book early for a 5 voucher** ~ Cmade hristmas Merrier *From our Festive Menu **For bookings made by 31st October Book early for a 5 voucher See overleaf Celebration Menu from 26th December to
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
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