FEBRUARY MENU. (Part 1)
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1 FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning)
2 Friday, February 1 st Lemon Pepper Haddock, Roasted Potatoes, Broccoli, Rye Bread, Peaches & Lemon Meringue Pie Breaded Chicken w/light Gravy Taco Salad w/black Olives, Cheddar Cheese, Sour Cream & Salsa & Fresh Fruit Grilled Ham & Cheese Sandwich Soup of the Day: Creamy Potato Saturday, February 2 nd Honey Mustard Chicken, Duchess Potatoes, Mixed Vegetable, Fruit Cocktail & Chef s Choice Pie Bologna Sandwich Bowl of Chili, Corn Bread & Assorted Desserts Turkey & Swiss Sandwich Soup of the Day: Chili Sunday, February 3 rd Sesame Glazed Ribs, Rice Pilaf w/mushrooms, Baby Carrots, Fresh Fruit, Chef s Choice Appetizer & Coconut Cake Polish Sausage Grilled Cheese Sandwich, Roast Beef Sandwich w/lettuce & Tomato & Muffin Soup of the Day: Tomato
3 Monday, February 4 th Scalloped Chicken w/noodles, Broccoli, Tropical Fruit & Butterscotch Pudding Stuffed Green Peppers French Toast, Bacon & Fresh Fruit Ham Sandwich w/lettuce & Tomato Soup of the Day: Chicken Dumpling Tuesday, February 5 th Beef Stew w/veggies, Carrots, Biscuit & Pumpkin Mousse Baked Chicken Breast w/bacon & Swiss & Ranch on a Bun Pizza! Lettuce Salad & Assorted Desserts Egg Salad Sandwich Soup of the Day: Yankee Bean Wednesday, February 6 th BBQ Chicken, Cheesy Potatoes, Chef s Choice Veggies, Peaches & Oreo Pudding Salami Sandwich Chinese Chicken Salad, Roll & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Beef Noodle
4 Thursday, February 7 th Salisbury Steak, Mashed Potatoes & Gravy, Buttered Corn, Orange Jello Salad & Turnovers Bean Burrito Spaghetti & Meatballs, Wax Beans, Garlic Bread & Assorted Desserts Turkey Sandwich w/lettuce & Tomato Soup of the Day: Tomato Basil Friday, February 8 th Salmon Patties w/lemon Sauce, Mashed Potatoes, Creamed Peas, Rye Bread, Coleslaw & Fruit of the Forest Pie Cheeseburger on a Bun Hot Dogs w/relish & Onions, French Fries, Mixed Vegetables & Blueberry Crisp Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: French Onion Saturday, February 9 th Pork Chops in Celery Sauce, Hashbrown Casserole, Beets, Applesauce & Chef s Choice Pie Polish Sausage Chef s Salad w/ham, Turkey, Eggs, Cheese, Tomatoes & Cucumbers, Roll & Apples w/caramel Chicken Salad on a Croissant Soup of the Day: Beef Noodle
5 Sunday, February 10 th Pot Roast, Parsley Boiled Potatoes, Baby Carrots & Onions, Fresh Fruit & Specialty Ice Cream Lasagna Grilled Cheese, Egg Salad Sandwich & Muffin Soup of the Day: Tomato Monday, February 11 th Stuffed Peppers, Mashed Potatoes, Tropical Fruit & Pumpkin Pie Breaded Chicken Breast w/light Gravy Italian Beef Sandwich w/au Jus, Onion Rings & Assorted Desserts Ham & Cheese Sandwich Soup of the Day: Minnestrone Tuesday, February 12 th Pork Sir Fry w/brown Rice, Sugar Snap Peas, Diced Pears & Ice Cream Polish Sausage Baked Haddock, Scalloped Potatoes, Stewed Tomatoes & Assorted Desserts Turkey Salad Sandwich Soup of the Day: Beef Vegetable
6 Wednesday, February 13 th Cheese Ravioli w/marinara, Broccoli, Garlic Bread, Apricots & Chef s Special Dessert Bacon Cheeseburger on a Bun Cinnamon Pancakes, Sausage & Fresh Fruit Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Ham & Bean Thursday, February 14 th Happy Valentine s Day! Anniversary Chicken, Rice Pilaf, Squash, Roll, Fruit Cocktail & Ice Cream Cup Bologna Sandwich Cheesy Beef Goulash, Buttered Corn & Assorted Desserts Turkey & Swiss Sandwich Soup of the Day: Taco Friday, February 15 th Breaded Fish on a Bun, French Fries, Three Bean Salad & Chef s Choice Pie Roasted Ranch Chicken, French Fries & Mixed Vegetables Pizza! Lettuce Salad & Apple Crisp Egg Salad Sandwich Soup of the Day: Chicken Noodle
7 Saturday, February 16 th Terriyaki Chicken, Rice Pilaf, Asparagus, Cottage Cheese w/fruit & Chef s Choice Pie Salami Sandwich Turkey Tetrazzini, Mixed Vegetables, Garlic Bread & Assorted Desserts Bologna Salad Sandwich Soup of the Day: Beef Noodle Sunday, February 17 th BBQ Ribs, Duchess Potatoes, Chef s Vegetables, Fresh Fruit, Chef s Choice Appetizer & Peaches & Cream Cake Chicken Noodle Casserole Grilled Cheese, Turkey Salad & Muffin Soup of the Day: Tomato
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
The Summit at Boulder Estates
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
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Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
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We do not use a deep fat fryer. Please let me know if you have any other questions.
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Breakfast. Served Daily until 11:00 am
13605 Greenwood Road Huntingdon, PA 16652 814.667.2016 FAX 814.667.2951 Monday Friday 10:00 am 8:00 pm Saturday 8:00 am 8:00 pm Closed Sunday Menu Subject to Change without Notice Breakfast Served Daily
North Water Bakery & Deli s
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Monday Tuesday Wednesday Thursday Friday
Week of: January 28 February 1, 2019 Cinnamon Raisin Toast ¼ Bagel w/cream Mixed Berries Kix Cereal, Ritz Bitz W/Cheese (8 each) Spaghetti, Meatballs w/marinara, String Peas, Peaches, Strawberry Yogurt
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
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Appetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go Cheese Fries 5.
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Attachment 3 Cycle Menu B
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Tanglewood News TANGLEWOOD TIMES. January 2019
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Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Making Good Food Easy To Find Since 1965
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AND CAFE ST ST. URBANDALE, IOWA ANGELOSPIZZAANDCAFE.COM
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APPETIZERS & TASTY EATS
HOMEMADE SOUPS, AND CHOWDERS CHOWDERS AND AND SALADS SALADS All Soup and Chowders are made by in house our Chef by our using Chef Fresh using ingredients. Fresh ingredients. HOMEMADE SOUP sm 4.95 lg 5.95
OTHER APPETIZER SELECTIONS
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Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
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Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
358 Parker Ave. Rodeo, CA Mon Fri 7am 8:30pm Sat 7am 7pm Sun CLOSED
358 Parker Ave. Rodeo, CA 94572 510 799 0800 Mon Fri 7am 8:30pm Sat 7am 7pm Sun CLOSED BREAKFAST REGULAR BREAKFAST: SERVED WITH HASHBROWNS AND TOAST: 2 EGGS: 3 EGGS: CHOICE OF 1 MEAT: BACON, PORK SAUSAGE,
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