Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
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1 Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui EVO Waikare Inlet Fat Oyster co. Oysters (half dozen) natural w Prelibato white balsamic, lemon & Tabasco (gf) 22.0 tempura battered w miso mayo or garlic butter & anchovy crumb 23.0 The Dukes Seafood Chowder local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / Kūmara bread Crispy Fried Sichuan Peppered Calamari rice noodles / raw vegetable / fresh herbs / cashew nuts / lime / sweet soy dressing Steamed New Zealand Cockles smoked ham / Shao Long sauce / coriander 20.0 Kumara & Horopito Gnocchi (v) (vegan opt) cippolini onions / pickled mushrooms / sage / truffled mascarpone / Parmigiano reggiano 21.0 Sake Cured Raw Fish (gf) sushi rice / avocado / pickled ginger / hot & sour cucumbers / wasabi / shiso leaf 21.5 Heirloom Tomatoes (gf) (v) Clevedon valley buffalo cheese / Pukara caramelised balsamic / basil / Mangonui EVOO 22.0 Charcuterie Plate (gf opt) free-range pork belly rillettes / serrano ham / Spanish salami / chorizo / bread 25.0
2 The Main Course The Governors Burger (Lunch only) hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries Unofficially the best burger in the bay 25.0 Fish & Chips fresh locally caught served in crisp beer batter / hand cut chips / fennel & apple slaw / tartare sauce 27.5 Matakana Blue Cheese Risotto (gf) (v) cabernet poached pears / Parmigiano reggiano / candied walnuts / kumara crisps 32.0 Chilli & Lime Roasted Half Chicken (gf) warmed new season potatoes / heirloom tomato / Clevedon Valley buffalo mozzarella / roquette 32.0 Te Mana cap on Lamb Rump pearl barley / aromatics / smoky eggplant / Mahoe thick yoghurt / hummus / kasundi 36.0 Seared Sustainably Caught Yellowfin Tuna whipped avocado / soy & sesame / furikake / cashews / Asian greens / coriander 37.0 The Dukes Bouillabaisse (gf opt) locally sourced fish / green lipped mussels / littleneck clams / NZ calamari / Queensland prawns / tomato & saffron broth / garlic bread / sauce rouille 38.0 Oven Roasted Market Fish (gf) shaved fennel / cucumber / pickled ginger / pomegranate / edamame / watermelon / dashi broth 3 Grass fed Beef (gf) 180gm Charolais Eye Fillet or 250gm 1 st light Wagyu Rump Cap caramelised onion puree / duck fat fried kumara / silverbeet / mushroom duxelle / kale chips 39.5 Smoked Free Range Duck Breast (gf opt) burnt carrot puree / sour red cabbage / morello cherry gel / toasted buckwheat / steamed greens 40.0 Slow Roasted Te Mana Lamb Shoulder (gf) (for 2 people) (Dinner only) roasted young potatoes / pumpkin / baby carrots / green vegetables / mint sauce / pan jus 70.0
3 Side Orders Kūmara Bread 4.0 Pukeko Bakery Gluten-Free Bread (gf) 4.5 Skinny fries w green herb salt Served w ketchup & aioli 8.0 Romaine hearts / Matakana blue cheese / pumpkin seeds / crostini / buttermilk dressing (gf)(v) 8.5 Mashed potato / black truffle / herbs (v) Steamed green vegetables / toasted almonds / herbed mahoe thick yoghurt (gf)(v) Steamed Asian greens / soy / sesame / coriander (v) Hand cut chips w green herb salt Served w ketchup & aioli
4 Dessert Menu Callebaut Chocolate Brownie caramel chocolate mousse /pistachio / mulled wine poached pear / crème fraiche 14.9 Granny Smith Apple Parfait (gf opt) candied celery / dill & sours jelly / white choclate cream / shiso leaf / dried raspberry 14.9 Toasted Coconut Panacotta (gf) (df opt) grilled pineapple / rolled oat crumb / daiquiri jelly / passionfruit gel 14.9 Chefs Ice-Cream Selection (gf opt) raspberry crumb / walnut biscotti / balsamic 13.9 Duke Cheese Board Grinning Gecko brie, Mahoe cows aged gouda Just Ewes 17 month sheeps cheddar, Puhoi Matakana soft blue, Grinning Gecko Kau Piro washed rind served w falwasser crackers, nuts and accompaniments 30.0 Single Cheese choose a single portion of your favourite cheese available 12.0
5 Kids Menu for those young of years Kids Fish & Chips fresh fish w tomato ketchup 10.0 Kids Cheeseburger w fries & tomato ketchup 10.0 Grilled chicken breast (gf) w steamed green vegetables & yoghurt 13.0 Kids Vege Sticks w Hummus (v) (gf) 7.0 The Dukes Famous Kids Ice Cream Sundae chocolate sauce w tim-tam biscuits or pineapple compote & pineapple lumps or berry coulis & freeze-dried raspberry 10.0
6 Bar Snacks Menu Kūmara Bread truffled mascarpone / caramelised balsamic / Mangonui pressed EVO Pukeko Bakery Gluten-Free Bread (gf) cultured butter / macadamia dukkah / Mangonui pressed EVO Paprika & Curry Spiced Popcorn (gf) 7.0 Skinny fries w green herb salt Served w ketchup & aioli 8.0 Hand cut Chips w Green Herb Salt served w ketchup & aioli The Dukes Seafood Chowder local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread Crispy Fried Sichuan Peppered Calamari rice noodles / raw vegetable / fresh herbs / cashew nuts / lime / sweet soy dressing Waikare Inlet Oysters (gf) w Prelibato white balsamic, lemon & Tabasco sauce 22.0 Fish and Chips fresh local fish in crispy beer batter / hand cut chips / fennel & apple slaw / tartare sauce 27.5 The Duke Platter (available from 12-5pm only) a selection of bits & pieces - cured meats, calamari, pickles, cheeses, and more 45.0
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
BURGERS 11.00am till late
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hungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
COCKTAIL MENU Winter 2017
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Never eat more than you can lift"
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ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
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Culinary innovation and seasonally inspired menus that utilise the freshest ingredients are the cornerstones of Stoneridge Estate success. Menus and pricing valid to 31 August 2018. Prices are per person,
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
Seagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX
XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0
Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
BOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
TO START Oysters Bar shucked to order
TO START Oysters Bar shucked to order ½ dozen 30 1 dozen 55 Served with Fennel mignonette or beer battered with house tartare sauce Cold Cuts platter with House honey pickles & woodfire bread 28 San Daniel
from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
Public Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
Fireworks. Tickets available online. new years eve pm & midnight. sunday 31 december. + live entertainment & djs book your table now free entry
new years eve 2017 sunday 31 december Fireworks 9pm & midnight + live entertainment & djs book your table now free entry Tickets available online Please order from your nearest bar. Please remember your
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
Available from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads
Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT
Bar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
FORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with