134 Braid Road, Edinburgh, EH10 6JD All Inclusive Wedding Package

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1 134 Braid Road, Edinburgh, EH10 6JD

2 Private Red Carpet arrival for all guests (The Gathering Bar) Official Master of Ceremonies, Maurice King who will ensure the smooth running of your Big Day Arrival drinks reception for 60 guests your choice of Prosecco, Pimms, Malt Whisky or Edinburgh Raspberry Gin Cocktail 3 Course Wedding breakfast for up to 60 adult guests *Please note a set menu must be chosen for all guests with 1 vegetarian option if required ½ Bottle of Red/White or Rose wine served with wedding breakfast 1 Glass of Prosecco for the toast Room Hire for wedding breakfast and evening reception White linen napkins and tablecloths Black and white checkerboard dance-floor for evening reception Bacon and square sausage rolls during evening reception for 60 guests Overnight accommodation for the happy couple in one of our Signature bedrooms 5 bedrooms on the evening of the wedding for 2 adults each including breakfast Pricing 4,250 - Available Sunday Thursday, April September ,250 Available 7 days a week, October 2018 March 2019 Our Braid Suite can accommodate up to 120 day guests, additional guests will be charged at 54 per person

3 Wedding Breakfast Menu Starters Soup with fresh bread (Lentil, Scotch Broth, Tomato and Basil) Chicken liver parfait with toasted brioche and chef s seasonal chutney Caramelised red onion and smoked Applewood tartlet with dressed salad Game terrine wrapped in Prosciutto with baby pickles and shallots Smoked salmon served with horseradish cream, Kohl rabi and green apple Main Courses Roasted salmon served on crushed root vegetables with creamy mussel and sweet corn chowder Chicken Balmoral with locally produced haggis and a whisky café au lait sauce Roast breast of chicken with Dijon mash potatoes, grilled courgette and tomato, shallot gravy Roast loin of pork with a pork sausage and bacon cassoulet served with jus and apple sauce Seasonal vegetarian tartlet with accompanying vegetables Desserts Chocolate mousse with clementine syrup and choc chip cookie crumble Vanilla panna cotta with sour cherry sauce Scottish Cranachan with fresh raspberries, toasted oats and whisky cream Mascarpone cheesecake with berry compote and crushed oat biscuits Sticky toffee pudding with caramel sauce and salt caramel ice cream After dinner tea, coffee and tablet or chocolates

4 Wedding Extra s Arrival & Toast Drink Upgrade Options Double up 2 of your chosen drinks per person 4.00 per person Mini Bottega Gold or Rose Prosecco (200ml) 5.00 per person Laurent Perrier Brut Champagne 5.00 per person / 9.00 per additional glass Laurent Perrier Rose Champagne 8.00 per person Wedding Breakfast Options Add a 4 th course (Soup, Starter, Main Course, Dessert) 4.95 per person Cheese and Biscuits platter per table of 10 guests After dinner petit fours, chocolate dipped strawberries and macaroons per table of 10 guests Evening Buffet Options Additional evening guests for bacon & square sausage rolls 4 per guest Upgrade a light evening buffet (selection of sandwiches and wraps + 2 savoury hot items) 5 per person / 8.50 per additional guest Upgrade to hot buffet (Haggis, Neeps & Tatties, Stovies, Beef or Vegetarian Lasagne) with bread rolls 9.50 per person Additional Extra s Civil Ceremony Room Hire Book The Library for a private family breakfast/gathering the morning after your wedding room hire Our events team can assist with DJ, Band and Venue decoration ideas and suppliers.

5 To check availability or for more information you can contact our Events Team on: Telephone: Braid Road, Edinburgh, EH10 6JD