Grazing. Mixed olives anti-pasto (V) (GF) Homemade bread selection with dipping oils (V) 3.75

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1 Grazing Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.75 Half pint of whole prawns with Marie rose dip (GF) 4.25 Great to share! Why not choose any three of our grazing dishes for just Splendiferous Yorkshire Puddings A pair of puds; Two big uns (VA) 4.25 Filled with sticky onions and real ale gravy Double Trouble; Classic arms combo 4.25 A big pudding and a wedge of Doreen s black pudding with real ale gravy Yorkshire Fondue 4.95 Homemade Yorkshire pudding filled with real ale gravy with a skewer of pigs in blankets for dipping! To Start Fresh seasonal soup of the day 5.50 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Prawn salad (GFA) 7.95 Royal Greenland prawns bound in our secret recipe Marie rose sauce with mixed leaf, cucumber, tomato, brown bread and butter and lemon wedge Mushrooms on toast (V) (GFA) 5.95 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Doreen s black pudding fritters 5.95 Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Get battered 5.95 Mushy pea fritter and crisp beer battered fresh haddock with tartar sauce and lemon Summer crostini three ways! (V) (VE) Goats cheese, apricot and pine nut 2. Chick pea, caramelised onion and rosemary 3. Smashed broad bean and mint served with a rocket, tomato and red onion salad Chilli crab, brown shrimp and spring onion tart (GF) (N) 8.25 Served with rocket and parmesan salad, saffron crème fraiche and lemon wedge Posh little Ploughman s (N) (GFA) 6.95 Shredded ham hock, gooey breaded Yorkshire Stottie Camembert, Waldorf salad, rocket, Yorkshire pickle dressing, egg, tomato and toasted crostini

For Mains Our famous individual steak and Yorkshire ale pie 13.

2 For Mains Our famous individual steak and Yorkshire ale pie Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal Vegetables Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper chicken Kiev Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock Served with homemade chubby chips, proper mushy peas and tartare sauce Vegetarian dish of the day (V) Check our blackboards for today s choice. Meat and fish options may also be available at a supplement Return of the Mac! (GF) Pan fried fillets of mackerel served on pickled beetroot carpaccio with watercress, shallot and orange salad, rosemary and garlic parmentier potatoes and a herb oil dressing Punchy pork Local pork fillet stuffed with spicy Yorkshire Nduja and wrapped in smoked pancetta served on chargrilled aubergine and courgette with apple and sage arancini and a tomato and oregano sauce Love me tender (VE) (N) (V) (GF) Chargrilled tender stem broccoli served on oregano, lemon and black olive mash with balsamic roasted peppers and cherry tomatoes, carrot crisps and a spinach and hazelnut Madeira jus Whitby whole tail scampi Homemade chubby chips, tartare sauce and garden peas Chicken paella (GF) Chargrilled marinated butterfly chicken breast served on seafood and chorizo paella scented with saffron and thyme and finished with garlic, coriander and lime butter with Iberico crisps and rocket Dine 4 less with us early doors Monday Friday 5.30pm 7pm Includes any dish marked with our logo 1 course courses courses 18.50

From The Grill Hartley of Tholthorpe steaks 8oz Rump 16.75 10oz Rib-eye 22.75 8oz Fillet 26.

3 From The Grill Hartley of Tholthorpe steaks 8oz Rump oz Rib-eye oz Fillet Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled Portobello mushroom, vine tomato, proper beer battered onion rings and homemade chubby chips. Why not add a sauce to compliment your steak Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.75 TS Hartley s of Tholthorpe 10oz gammon steak (GF) Served with a fried egg, garden peas and homemade chubby chips Spicy Thai vegan burger (GFA) (V) (VE) Chickpea, sweet potato and carrot patty blended with peanuts, herbs and spices in a crisp ciabatta roll topped with pickled red cabbage and smashed avocado served with chubby chips, side salad and sweet chilli sauce Cajun chicken sandwich Cajun spiced marinated butterfly chicken breast, char-grilled and topped with Monterey Jack cheese, smoked bacon, lettuce, tomato and guacamole in a crisp rustic roll with chubby chips and slaw The Aldwark Arms Hamburg steak burger Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Served with your choice of cheese... Mature Cheddar Blue Monterey Jack Double it up! Add a Hamburg steak burger or a Cajun chicken breast for an extra 5 Something on the side Homemade chubby chips (VA) 3.25 New potatoes (V) (GF) 3.25 Skinny fries (VA) 3.25 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Proper beer battered onion rings (VA) 3.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50

4 Grazing Vegetarian/Vegan Section Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.75 Splendiferous Yorkshire Puddings A pair of puds; Two big un s (VA) 4.25 Filled with sticky onions and real ale gravy To Start Fresh seasonal soup of the day 5.50 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Mushrooms on toast (V) (GFA) 5.95 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Summer crostini three ways! (V) (VE) Goats cheese, apricot and pine nut 2. Chick pea, caramelised onion and rosemary 3. Smashed broad bean and mint served with a rocket, tomato and red onion salad For Mains Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Vegetarian dish of the day (V) Please check our blackboards for today s choice. Spicy Thai vegan burger (GFA) (V) (VE) Chickpea, sweet potato and carrot patty blended with peanuts, herbs and spices served in a crisp ciabatta roll topped with pickled red cabbage and smashed avocado served with chubby chips, side salad and sweet chilli sauce Love me tender (VE) (N) (V) (GF) Chargrilled tender stem broccoli served on oregano, lemon and black olive mash with balsamic roasted peppers and cherry tomatoes, carrot crisps and a spinach and hazelnut Madeira jus Something on the side Homemade chubby chips (VA) 3.25 Skinny fries (VA) 3.25 New potatoes (V) (GF) 3.25 Proper beer battered onion rings (VA) 3.50 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50

5 requirements, please speak to one of the team. Allergen data is held in our Allergen file, please ask a member of staff to see this. To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud Two mini puds * Three mini puds Choose from Mini strawberry and mascarpone cheesecake Lemon mousse with melba sauce (GF) Triple chocolate brownie with Chantilly cream and berries Add a scoop of ice cream to your mini pud for just 2 Ice Cream and Sorbet One scoop of locally sourced ice cream or sorbet (VEA) 2.50 Served with mini marshmallows and a café curl Two scoop of locally sourced ice cream or sorbet (VEA) 4.50 Served with mini marshmallows and a café curl Choose from our range of ice cream ask a member of staff for today s options Hearty Puds Aldwabockerglory (GFA) 7.50 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Sticky toffee pudding 6.25 Our signature pud with proper toffee sauce & vanilla ice cream Vegan chocolate and coconut tart (VE) (GF) 7.25 Served with raspberry and sorrel sorbet, berries and fruit coulis Aldwark apples and summer berry crumble 6.75 Served with pistachio ice cream Treacle and lime tart 6.50 Served with clotted cream, roasted berry compote and a lemon and mint syrup Vanilla and rose Panna cotta (GFA) 6.95 Apricot puree served with a hazelnut, lemon and rosemary biscotti Cheeses Arms cheese board (GFA) 8.25 ( 3 supplement applies if included in our offer) Please ask for this week s selection of handpicked cheeses. Served with biscuits, our own chutney, fig bread and quince jelly. Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50

6 Lunchtime Sandwiches & Salads Available Monday to Saturday, during our lunchtime service Hot Sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Crisp Elvington 7.50 Smoked bacon, melted brie and cranberry ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce The brunch-wich 7.95 Smoked back bacon, Cumberland sausage, Doreen s black pudding, fried egg and baked beans in a crisp ciabatta roll served with chubby chips Cold Sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and salad garnish (gluten free bread is available on request) Prawn Marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 6.25 Yorkshire roast ham, vine tomato and mustard mayonnaise 6.25 Chunky egg mayonnaise and Pickering watercress (V) 6.25 Roast chicken breast, tomato, rocket and pesto mayonnaise 6.50 Salads Why not add a cup of soup to any sandwich for just 3.50 Classic Greek (V) (GFA) Mixed olives, feta, red onion and cherry tomatoes tossed with mixed leaves and house dressing Chicken and Parma ham Caesar (GFA) Roasted chicken breast, Parma ham, herb and olive oil roasted ciabatta croutons, aged parmesan, tomatoes, anchovies, herb leaf, egg and Caesar dressing Sautéed chicken and chorizo (GFA) Marinated chicken, spicy chorizo sausage, olives, aged parmesan, cherry tomatoes, red onion, mixed leaves and house dressing The Big Prawn Cocktail (GFA) Royal Greenland prawns bound in Marie rose sauce, mixed leaf salad, tomatoes, cucumber, lemon wedge, brown bread and butter

Grazing. Mixed marinated Kalamata olives (V) (GF) Homemade bread selection with dipping oils (V) 3.75

Grazing. Mixed marinated Kalamata olives (V) (GF) Homemade bread selection with dipping oils (V) 3.75 Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed