BREAKFAST & BRUNCH SANDWICHES & SALADS
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- Ronald Palmer
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1 BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white toast Scrambled Eggs on Toast (v) 4.50 on wholemeal or white toast Poached Eggs & Avocado (v) 5.00 on wholemeal or white toast Omelette cheese & onion (v) (gf) 5.00 serrano ham & manchego (gf) 6.50 mushroom & stilton (gf) 6.50 SANDWICHES & SALADS Fish Finger Sandwich 6.50 baby gem & tartare sauce Club Sandwich 7.50 chicken, bacon, tomato, lettuce & honey mustard mayo Rump Steak Ciabatta 8.00 red onion chutney & rocket Slow Roasted Tomato & Mozzarella Panini (v) 7.00 basil pesto Chorizo & Manchego Panini 7.00 sun dried tomato tapenade Korean Pulled Pork Bao Buns 7.00 asian salad, spicy hoi sin dressing Add a Portion of Chips for 1.25 Add Sweet Chilli sauce or Mayo for 25p Chicken & Chorizo Skewer Salad (gf) 9.00 roast red peppers, tomato, cucumber & smoked paprika dressing Roasted Cauliflower Salad (v) (gf) 8.50 chick peas, olives, capers, lemon juice, wild rocket & olive oil
2 SMALL PLATES Olives (v) (gf) 3.00 House Breads (v) 3.00 olive oil & balsamic Patatas Bravas (v) (gf) 4.00 alioli dip Skin on Chips (v) sml 2.50 lrg 3.75 roast garlic mayo dip Mini Vegetable Spring Rolls (v) 4.00 sweet chilli sauce Cajun Spiced Sweet Potato Wedges (v) (gf) 4.00 chipotle mayo Butter Beans in Tomato Sauce (v) 4.00 garlic pitta Tempura Fish Goujons (gf) 4.00 honey sesame soy dip Sausages 4.00 honey & wholegrain mustard glaze Chilli Spiced Squid (gf) 4.00 deep fried with togarashi Hand Cut Potato Wedges (v) (gf) 4.00 dusted with garlic & herbs Hummus (v) 4.00 pitta bread & veg sticks Frickles (v) (gf) 4.00 deep fried dill pickles & garlic mayo Choose any three from the above for Or any five for Monday - Thursday 11.30am - 9pm
3 SMALL PLATES Bread & Olives (v) 5.00 olive oil & balsamic Mini Chorizo s in Newcastle Gin (gf) 4.75 Chicken & Chorizo Skewers (gf) 5.00 Baby Mozzarella Balls 4.50 basil oil and bread Fried Halloumi Sticks (v) (gf) 5.00 spiced tomato relish Bubble & Squeak (gf) 5.00 free range egg & brown sauce Spicy Chicken Tejan 5.00 fried peppers & onion, nepalese sauce Tempura Prawns 6.00 wasabi mayo Spicy BBQ Chicken Wings (gf) 4.50 blue cheese dip Sriracha Chicken Wings (gf) 4.50 sweet chilli sauce Choose any three from the above for Or any five for Monday - Thursday 11:30am - 9pm
4 SHARING PLATES Vegetarian (v) roast field mushrooms, sun dried tomatoes, roast cauliflower, sweet potato wedges, butter beans in tomato, olives, hummus & assorted breads Meat rump steak, chicken & chorizo skewers, BBQ chicken wings, sausages, serrano ham, served with chips & breads Sliders six sliders filled with: chicken & cheese / mini beef burger & cheese / portobello mushroom & halloumi, served with house salad & chips Nachos (gf) shredded moroccan chicken, cheese & salsa tomato salsa, cheese, lime chive sour cream korean pulled pork Snack Sharer mini vegetable spring rolls, mini sausages, nachos, chicken wings & chips LIGHT BITES Baked Baby Camembert 7.50 bread & onion chutney Nachos (gf) Choose from: shredded moroccan chicken, cheese & salsa 6.50 tomato salsa, cheese & lime chive sour cream (v) 6.00 korean pulled pork 6.50
5 MAIN COURSES Steak & Chips (gf) oz rump, slow roast tomatoes & salad Bealim House butter or peppercorn sauce Chicken Ramen (gf) 9.00 rice tagliatelle, asian vegetables & soft boiled egg Fish & Chips (gf) smoked paprika & curry beer batter with mushy peas & tartare sauce Mediterranean Spiced Gammon Steak (gf) 9.00 grilled pineapple, chips & fried eggs Handcrafted Burger handcrafted beef burger, in a pretzel bun, cheese, relish, tomato, dill pickles, baby gem & chips Camemburger handcrafted beef burger, topped with breaded deep fried camembert & caramelised onion chutney Thai Spiced Pork Burger asian salad & sweet chilli sauce Chicken Burger grilled chicken breast served the same as our beef burger Portobello Mushroom & Halloumi Burger (v) served the same as our beef burger Add Avocado 1.25 Add Bacon 75p Add Fried Egg 75p
6 DESSERTS Gluten Free Chocolate Brownie (gf) 4.50 salted chocolate sauce & vanilla ice cream White & Dark Chocolate Marble Tart 4.50 raspberries & cream Plum & Almond Cake (n) (gf) 4.50 crème anglaise Sticky Toffee Pudding 4.50 butterscotch & vanilla ice cream Cheesecake 4.50 ever changing flavours Sharing Dessert Plate a little slice of all our desserts HOT DRINKS Americano 2.95 espresso with hot water Cappuccino 2.95 doppio espresso with steamed & foamed milk Latte 2.95 doppio espresso with steamed milk Mocha 3.10 espresso & cocoa Double Espresso 2.05 central beans classic espresso roast Hot Chocolate 3.10 cocoa blended with milk Breakfast Tea 2.20 black tea blend full-bodied, robust & rich Earl Grey Tea 2.20 black tea blend well rounded & fragrant Green Tea 2.20 crisp & refreshing Peppermint Tea 2.20 fresh & vibrant with punchy mint notes
to s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
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NAGS HEAD COVENT GARDEN brunch Served through to midday Nags breakfast 8.95 Gloucester Old Spot sausage, fried free range eggs, tomato, mushrooms, smoked streaky bacon, baked beans and toast Nags vegetarian
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
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Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationFilled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread
Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
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More informationCrumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect
Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Pancakes 4.75 Delicious pancakes topped with natural yogurt,
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationFreshly Made Sandwiches
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More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
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MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
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More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
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STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
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The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
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MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationLIGHTBITES. Chicken Caesar Salad
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More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
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More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
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Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
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More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
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