Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

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Caren Hensley
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1 Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season Buffet Selection $40.00pp $45.00pp $50.00pp $55.00pp Quoted on Request Quoted on Request Christmas Hot Buffet Quoted on Request Christmas Cold Buffet Quoted on Request Aussie Menu without Dessert Aussie Menu with Dessert German Menu $ 19.95pp $28.50pp Quoted on Request Seafood Quoted on Request

3 Cold Finger Food Serve people Antipasto Platter $ Selection of salami, prosciutto ham & chorizo, fresh mozzarella cheese, Olives, roasted peppers, marinated artichokes & mushroom, Seasonal tomatoes with a balsamic drizzle Served with ciabatta bread Cheese & Kabana Platter $ Cheese, cabanas, dip, olives), Pickled pearl onions, sun dried tomatoes Served with crackers biscuits Dips & Vegetable Platter $ Selection of 3 dips, vegetable sticks with assorted crackers Cheese & fresh Fruit Platter $ Selection of cheese & fresh fruits Garnished with dried apricots & nuts, cracker biscuits Tropical Fruit Platter Platter of fruit in season, priced on request

4 Canapé 1. Prosciutto ham with marinated melon. 2. Virginia ham with caramelized onions 3. Pink roasted beef with horseradish cream 4. Camembert with strawberries 5. Pesto flavored bocconcini with sun dried tomatoes 6. Gouda with guacamole 7. Turkey with cranberry sauce 8. Chicken with liver farce and fruit 9. Shrimps with cocktail sauce 10. Prawn with mango chutney 11. Smoked salmon with baby capers (3 pieces of your choice $ 6.00) Party Arrangement Platter Filled Virginia ham with asparagus Filled pink roasted beef with gherkins Filled eggs with mustard and butter cream Roasted chicken breast with waldorf-salad and fruits Pork medallion with liver farce and fruits Smoked salmon with egg and horse radish cream Beef salad with onions, capsicum, gherkins and mushrooms Cheese quarter with olives, grapes and fruits Bread rolls & French bread and butter $19.50 per Person

5 Morning & Afternoon Tea Pricing includes tea & coffee facilities $ per person. Tea & coffee. Sugar & sweetener. Milk. Cups, saucers & teaspoons Menu Selection 1 Assortment of cakes. (Banana, carrot & chocolate cake). Biscuits (Anzac). Sandwiches with assorted fillings OR Menu Selection 2. Scones with a selection of 2 jams and whipped cream. Sandwiches with assorted fillings. Biscuits (Anzac)

8 Assorted Sandwiches $6.25 An assortment of fillings including vegetarian options Lunch Special Cold Option 1 $ p/p Assortment of sandwiches, open rolls, croissants with ham & cheese, platter of fresh sliced fruit (Including vegetarian option) Lunch Special Cold Option 2 $ p/p Assortment of sandwiches, open rolls, croissants with ham & cheese, Selection of cakes, mixture of hot finger food, platter of fresh sliced fruit Lunch Special Cold Option 3 $9.95 p/p Selection of fresh sandwiches & wraps with assorted fillings (including vegetarian) with fruit $12.50 p/p Lunch Special Cold Option 4 $ p/p Roast chicken pieces, ham & asparagus platter, potato salad, green tossed salad, Condiments, bread & butter Lunch Special Cold Option 5 Ploughman s Lunch: $ p/p Selection of cold cut meats (ham, chicken & roast beef), cheeses, Served with fresh salads, condiments, bread & butter Lunch Special Hot $ p/p Choice of 2 Wet- Dishes,(minimum 12 people)served with rice,pasta or mashed potato, green tossed salad or veggies, Single Pavlova & platter of fresh fruit Rolls & Butter

9 Lunch Hot Dishes Beef Rissole, Onion & Gravy $10.95 Beef Meat Loaf, (gravy or mushroom sauce) $10.95 Beef Stroganoff $11.50 Beef Burgundy (mushroom, carrot, red wine) $11.75 Beef Balsamic (vegetable, balsamic vinegar, basil) $11.75 Beef Ragout with green peas & carrots $11.25 Beef Lasagne $10.75 Chilli Con Carne $11.75 Shepherd s Pie $10.95 Hungarian Goulash (red & green capsicum, onion, lemon) $11.75 French Beef with green beans, bacon, red wine $11.95 Banger & Mash $10.25 Beef Vindaloo $11.75 Pork Casserole with Mushroom, Cream and Dill $10.95 Pork Goulash with Mushroom $10.95 Roast Pork and Gravy $10.95 Curried Sausage Goulash $10.75 Pork with Plum Sauce $10.95 Red Lamb Curry $12.45 Irish Stew $12.45 Lamb Green Pepper & Sherry Casserole $12.45 Cottage Pie $11.45 Persian Lamb Ragout (green beans, onion, cinnamon, Basil) $12.45 Lamb Ragout with Apricot, Nuts, Celery, Eggplant $12.95 Roast Lamb with Rosemary Gravy $12.45 Chicken Casserole Coq au Vin (red wine, bacon, onion herbs) $12.45 Chicken Casserole with Mushroom, Asparagus, Cream $12.45 Chicken Marengo (mushroom, parsley, lemon, garlic) $12.45 Green Chicken Curry $12.45 Portuguese Chicken Casserole $12.45 Chicken Sweet & Sour $12.45 Chicken Breast with creamy sweet paprika sauce $12.95

10 Lunch Hot Dishes Barramundi with Brandy & Butter $11.95 Barramundi with Lemon & Butter $11.95 Barramundi with Sweet Paprika Sauce $12.25 Barramundi with Coconut & Sweet Chilli Sauce $11.95 Barramundi Crusted with Herbs & Garlic $11.95 Barramundi with Sun Dried Tomato Sauce $12.45 Barramundi baked with Sour Cream & Cheese $12.25 Frittata with Tomato Sauce $9.95 Vegetarian Lasagne $11.50 Tuna baked $11.25 Spaghetti Bolognese $10.50 Beef Ravioli, Napoli sauce $11.25 Tortellini with Carbonara sauce $11.95 Fettuccine with creamy Seafood sauce $11.95 Large Spring Roll $6.00 Vegetable Quiche $10.75 Quiche Lorraine $10.75 All Dishes served with either Rice or Mashed Potato, Mix Vegies or Green Tossed Salad, Bread Rolls & Butter

11 Dry Season Menu cont. Soup. Cream of Pumpkin. Tomato & bacon. Potato & leek. Creamy Vegetable. Pea & ham. Minestrone. Creamy Cauliflower. Creamy Mushroom. Clear beef stock soup with risone and vegetables. Clear chicken stock soup with rice and vegetable. French onion soup. Clear Vegetable Main - Meat. Hot roast beef, lamb or pork (These may be marinated or roasted with or without herbs & spicy). Roasted chicken. Roasted turkey. Herb & garlic crusted pork belly. Fish (cooked to your choice) ask for suggestion. Sirloin of beef crusted with mustard Condiments. Gravy. Applesauce. Mint jelly. Fruit Chutney

12 Dry Season Menu (hot) Hot Wet Dishes All served (quoted) with steamed rice. Fish in lemon & dill sauce. Lamb curry. Fish with coconut & lime sauce. Red lamb curry. Fish with coconut & chill crust. Lamb green pepper & sherry casserole. Seafood paella. Irish stew. Seafood chowder. Cottage pie. Chicken fricassee, mushroom & asparagus. Beef Ragout. Chicken & mushroom casserole (includes bacon, onion, herbs & red wine). Chili con-carne. Green chicken curry. Hungarian goulash. Shepherds pie. Beef stroganoff. Beef & burgundy. Beef & balsamic vinegar (includes vegetables & Basil). Lasagna Starters. Chicken or beef satay with peanut sauce. Deep fried platter of dim Sims, spring rolls, samosas triangles mini quiches, party pies, sausage rolls (Choice from finger food menu)

13 Dry Season Menu cont. Main- Vegetables Potato Bake cream, cheese & onion (grated potatoes with cream & Mozzarella & caraway) Hot Italian pasta Fried rice Hot vegetable Medley (seasonal from cauliflower, broccoli, carrot, corn, beans. peas, squash zucchini Roasted stuffed Pumpkin Roasted beetroot wedges Mashed potato with onion & nutmeg Roasted potato dusted with paprika Béchamel potato Dessert Apple pie Apple strudel Chocolate mud cake Whipped cream or hot custard Bread and butter pudding Warm Danish pastries Blueberry pie Sticky date pudding with caramel sauce Plus tea and coffee

14 Wet Season Buffet ( Cold ) Starters. Cheese & cabanas platter. Smoked salmon platter. Pear & Philly cream platter. Devilled eggs. Dip & biscuit platter Choose three for each platter from following selection. Sun dried tomato. Taramasalata. Hummus. Guacamole. French Onion. Tzatziki Main Roast meat Lamb Beef or pork Served hot & cold (These can be roasted with or without herbs & spices or marinated) Fish in lemon & dill sauce (cooked to your own choice) Chicken & ham platter Cold Salads Potato Pasta -Italian, Creamy Italian Rice Tropical Tossed salad or Greek Other salad choices: Marinated Mushroom Zucchini Roasted cold beetroot Roasted cold Pumpkin & Avocado Coleslaw Three bean salad Bean, sun dried tomato & ginger salad Spicy vegetable salad (carrot, celery, squash, cauliflower, broccoli sun dried tomato & capsicum) Mexican carrot salad (carrot, lime, coriander & apple)

15 Cold Buffet cont. Condiments. Applesauce. Mint jelly. Chutney. Cranberry Sauce. Mustard of your choice. Gravy Dessert Selection of cakes and tortes. Jelly. Pavlova. Fruit salad. Fruit Platter. Whipped cream (with cinnamon if desired). Cheese platter. Special occasion cake. Nutmeg Cake. Carrot Cake. Banana Cake (cold). Apple or Apricot Crumble

16 Aussie Menu Main (Choice of 2 roasts from). Pork with Applesauce. Lamb with mint jelly. Beef with Mustard. Gravy served with all roast selection Vegetables. Roasted potatoes & pumpkin. Vegetable medley (carrots,green peas cauliflower, corn, broccoli) (Selection for 3 in seasons) OR Salad. Potato salad.green tossed salad. Coleslaw Bread rolls & Butter $ per person With Dessert Single Pavlova decorated with cream, fresh sliced tropical fruit $28.50 per person

17 German Menu Soup. Pea & Ham soup Main. Pork belly stuffed with mince & herbs. Stuffed pork with bacon & onion roasted with gravy. Selected German sausages. Continental meat loaf. Meat balls. Roast pork hocks. Pickled pork knuckles Vegetable. Sauerkraut. Red cabbage with apple. Bavarian Cabbage (white cabbage with bacon & onion sautéed). Pea & carrots. Dumpling. Mashed potato (Flavored with nutmeg). Brussels sprout in Mornay sauce. Savoy cabbage (chopped white curly leafed cabbage cooked with bacon & onion in a white creamy sauce) Dessert. Apple strudel. Vanilla custard. Cinnamon cream. Bee s sting

18 Chef s Special Buffet Selection #1 Roast leg of pork with crackling and applesauce Roast lamb with rosemary gravy Wet dish of your selection Roast pumpkin with honey Green peas, baby carrots Roast chat s potatoes Potato salad, coleslaw salad, Green tossed salad And dressings Bread rolls and butter Selection of cakes Platter of fruit Chef s Special Buffet Selection #2 Mustard crusted roast beef with red wine jus And roasted potatoes Fillets of reef fish with lemon butter Sautéed chicken with mushrooms and herbs Vegetable selection and pilaf rice Selection of three freshly prepared salads Assorted bread rolls and butter Platter of fresh fruits Selection of cakes & tortes Minimum order 30 people Hot food is presented in chafing dishes (ready to eat)

19 Chef s Special Buffet Selection #3 Potato and leek soup with crispy onion & bacon Green curry chicken with coriander and basil Jasmine rice and stir-fried vegetable Roast leg of pork with crackling & applesauce Baked potato in foil with sour cream & chives Vegetarian lasagna with pesto cream Potato salad with sweet gherkins, onions and dill Coleslaw and mixed leaf salad with dressing served as a condiment Assorted bread rolls, bread and butter Platter of fresh fruits Selection of tortes and gateaux Chef s Special Buffet Selection#4 Silky butternut pumpkin soup drizzled with honey and sour cream Mustard crusted sirloin of beef, red wine jus Potato bakes with caraway seed & mozzarella Fillet of reef fish with almond butter Sautéed chicken with mushroom and herbs Selection of vegetable & risotto Selection of four freshly prepared salads With dressing and condiments Assorted bread rolls, bread & butter Platter of fresh fruits Selection of tortes and gateaux and mousse Minimum order 30 people Hot food is presented in chafing dishes (ready to eat)

20 Christmas Special 1 $35.00 per Person Entree Prawns with cocktail sauce & lemon wedges Main Roast turkey breast with cranberry sauce Honey glazed leg of ham with raisin sauce Roasted butternut pumpkin Minted green peas Roasted potatoes dusted with Cajun spice Potato salad with grain mustard Fancy lettuce leaf salad Coleslaw with walnuts Assorted bread rolls with butter Dessert Warm Christmas pudding with brandy custard Chocolate Mousse Minimum order 30 people Hot food is presented in chafing dishes (ready to eat)

21 Christmas Special 2 $45.00 per Person Entrée Prawns with cocktail sauce and wedges of lemon Tasmanian smoked salmon Main Roast turkey breast with cranberry sauce Honey glazed leg of ham with raisin sauce Reef fish fillet with almond butter sauce Roasted butternut pumpkin Minted green peas Roasted potatoes dusted with Cajun spice Potato salad with grain mustard Fancy lettuce leaf salad Coleslaw with walnuts Vegetable salad with sun dried tomatoes Assorted bread rolls with butter Dessert Warm Christmas pudding with brandy custard Pavlova & chocolate mousse Minimum order 30 people Hot food is presented in chafing dishes (ready to eat)

22 Christmas Special Cold $ per person Platters of cold cut meats (ham, roast turkey & roast pork) Cranberry sauce, mustard, apple sauce * Traditional potato salad, coleslaw, green tossed salad, Rice salad * Selection of rolls & butter * Layered trifle with custard & cream Assortment of filled profiteroles Fresh fruit salad

23 Christmas Menu (Hot) Starters Selection of Canapé Main Roast turkey cranberry sauce Honey glazed ham with raisin sauce Reef fish with almond butter Vegetables Chat potatoes Roasted butternut pumpkin Honey carrots Cauliflower au gratin Broccoli au gratin Roast beetroot wedges Condiments Cranberry sauce Desserts Plum Pudding Hot custard

24 Christmas Menu (Cold) Starters Prawns Oysters Seafood sauce & lemon wedges Main Mirror display of chicken drumsticks & double smoked ham Roasted beef Roast ham cold cut Roasted turkey cold cut Chicken portions Reef fish with almond butter sauce Salad Tossed salad or Greek salad with sun dried tomatoes Potato salad with gherkins & dill Coleslaw with walnuts Pasta Desserts Pavlova with crème patisier Jellied Christmas pudding with cinnamon cream Traditional Christmas pudding with brandy custard Condiments Mustard Cranberry sauce

27 Salads Beef salad with onion, capsicum, and mushrooms Potato salad with onion, gherkins and mayonnaise Rice salad with ham, pineapple, onions, capsicum, and curry Red beans salad with corn, garlic, onions, and chili Pasta salad with onions, capsicum, celery and salami Chicken salad with mushroom, asparagus, pineapple and mayonnaise Chicken salad with celery, peas, onions, and mayonnaise Fruit salad with Mix salad with French, mustard, Italian, Thousand Island dressing

28 Cocktail Function Minimum 20 Guests Cold Assorted canapés (included vegetarian options) Prosciutto ham and melon fingers Double cream cheese on pumpernickel Profiterole filled with chopped prawn, celery and apple pieces Smoked salmon pancake roll Cranberry chicken cups Hot Welsh rarebit Potato & smoked fish croquettes with garlic sauce Assorted mini quiches Potato & smoked fish croquettes Pesto pin wheels Thai chicken rolls Cheese & 3 beans basket 6 pieces of your choice $ per person

Seasons Menu Summer Week 1

Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage