~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.
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1 Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli Jam Sweet & Sour Braised Pork Ribs 6.50 Served with Salad Garnish Smoked Mackerel Caesar Salad 6.50 Smoked Mackerel, Smoked Bacon, Baby Gem Lettuce topped With Parmesan Shavings and Caesar Dressing Creamy Seafood Chowder 7.50 Homemade with Local Fish & Irish Potatoes and Gluten Free Bread Dunsilly Hot Tongue Chicken Wings 5.95 Served with Salad Garnish and Dunsilly Hot Tongue Sauce
2 ~Dunsilly Favourites~ Pan Fried Irish Lamb s Liver Cooked medium well and served on a bed of Spring Onion Mash, Baby Pearl Onion, Back Bacon and topped with A Rosemary Jus Grilled Belfast Ham (P) With your choice of Fried Eggs or Grilled Pineapple and Salad Peppered Chicken Supreme Served on a bed of Bacon and Herb Mash, Cognac and Peppercorn Cream topped with Tobacco Onions Duo of Chicken & Beef Fillet Medallions Served on a bed of Champ with a Wild Mushroom Cream Crispy Chilli Chicken (P) Served with Salad Garnish, Sour Cream and Chilli Jam ~Seafood Counter~ Pan Seared Hake Served with a Potato and Vegetable Herb Broth Lemon Sole (P) Served with a Baby Caper, Olive, Tomato and Lemon Dressing (P) Potato of your choice
3 ~Dunsilly Salads~ Dunsilly Ranch Salad Sliced Chicken Breast, Baby Gem Lettuce, Sweetcorn, Cheddar Cheese, Tortilla Chips, Carrot, Tomato and Ranch Dressing Chicken Caesar Salad Warm Cajun Chicken & Smoked Bacon, Baby Gem Lettuce & Parmesan Shavings Goats Cheese Salad (V) Warm Goats Cheese set on a bed of Mixed Leaves with Walnuts, Beetroot and Balsamic Dressing ~Freshly Prepared Sandwiches~ Freshly made to order sandwiches with your choice of Filling on White, gluten free bread Chicken, Sweetcorn & Mayo Ballymoney Ham & Mustard Bacon & Tomato Salad Egg & Spring Onion (V) Prawn & Marie Rose Fresh Salad (V) Tuna & Sweetcorn 4.95 If you would prefer a different filling please ask your server
4 ~Dunsilly Grill~ 9oz Fillet Steak oz Prime Sirloin oz Ribeye All of our Steaks are 100% local Beef, cooked to your liking & served with Tobacco Onions, choice of Side & Sauce Mixed Grill oz Sirloin, Two Pork Sausages, Chicken, 5oz Pork Chop, Beef Tomato, Fried Egg & Choice of Side Potato Choices, Side Orders, Sauces Chips 2.95 Saute Onions 2.95 Baby Boiled 2.95 Daily Vegetables 2.95 Traditional Champ 2.95 Pepper Sauce 2.50 Chilli Saute 2.95 Garlic Butter 1.50 Garlic Sauté 2.95 Smoked Bacon Cream 2.50 Skin on Skinny Fries 2.95 Onion Gravy 1.50 Sauté Mushrooms 2.95 Tobacco Onions 2.95 Side Salad 2.95
5 ~Burger Bar~ All our steak burgers are 100% local beef uniquely produced with our own seasonings by Crosskeys butchery. Served on a freshly toasted gluten free bap with hand cut chips & coleslaw Classic Served with Lettuce, Tomato and Raw Onion Cheese, Bacon and Onion Stack Tobacco Onions, Bacon and Melted Cheddar Cheese Piri Piri Burger oz Beef Burger coated in Piri Piri Seasoning and served with Piri Piri Mayo Peppered Burger Dusted in Cracked Black Pepper topped with Sauté Onions & Mushrooms, served with Creamy Peppercorn Sauce Sesame and Wasabi Chicken Fillet Burger Spiced Chicken Fillet with Lettuce, Beef Tomato & Herb Mayo ~Dunsilly Madras Curry Selection~ Vegetable Curry (V) Chicken Curry Tenderised Beef Curry All Served with Seasoned Basmati Rice and a Poppadom
6 ~Dessert~ Fruit Pavlova 5.25 Served with a Fruit Coulis & Whipped Dairy Cream Trio of Maud s Ice Cream 5.25 Chocolate Brownie 5.25 Served with Chocolate Sauce & Vanilla Ice Cream Fresh Fruit Salad 5.25 Served with Ice cream or Fresh Cream White Chocolate & Raspberry Roulade 5.25 Served with Fruit Coulis & Whipped Dairy Cream ~Coffee Selection~ Regular 2.25 Americano 2.25 Espresso 1.95 Double Espresso 2.15 Espresso Macchiato 2.15 Cappuccino 2.45 Latte 2.45 With Flavoured Syrup +50p Mocha 2.95 Hot Chocolate 2.50 Tea 1.95 Special Tea 2.25 Why not try one of our Gluten Free Traybakes from 2.00
7 ~Liqueur Coffee~ 5.95 Calypso (Tia Maria) Cafe Royal (Brandy) Irish (Whiskey) Carribbean (Rum) Baileys (Original) Italian (Armaretto) French (Gran Marnier) English (Gin) Russian (Vodka)
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the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationThe Fraserburgh Leisure Centre
The Fraserburgh Leisure Centre To Start... Soup of the Day homemade soup, served with a warm petit pan and butter 3.75 Prawn Cocktail prawns bound in a marie rose sauce, served with salad, petit pan and
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationBREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationThe. Sportsman. lounge & grill. Dinner Menu
The Sportsman lounge & grill Dinner Menu APPETIZERS BONELESS DRY RIBS 10 12 oz of lightly breaded and seasoned boneless ribs with your choice of sauce for dipping. LOADED NACHOS 9 Tri-coloured torilla
More informationSTARTERS. Chef s Soup of the Day served with a choice of in-house baked brown bread, tomato bread or white roll. 4.95
STARTERS Chef s Soup of the Day served with a choice of in-house baked brown bread, tomato bread or white roll. 4.95 Hot Spicy Garlicky Chicken Salad with a touch of sweetness, complimented with mixed
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationÀ-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
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