INFLUENCED INTERPRETED

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2 GLOBALLY INFLUENCED LOCALLY INTERPRETED With adventurous AUSSIE STYLE, we ve EXPANDED OUR MENU and broadened our palate, adding more EXCITING options inspired by our travels. Each item embraces BOLD flavor cues from all over the world with a generous dose of California FRESH. Explore and enjoy! (Don t worry, all your Outback favorites are still here.)

3 shareables Try a bit of everything! Each item is designed to taste, share and talk about. NEW CRAB CAKES Served with a rich lemon butter sauce, fresh arugula, and dijon aioli NEW CRISPY BRUSSELS SPROUTS ± Flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips COCONUT SHRIMP Hand-dipped in batter, rolled in coconut and fried golden NEW CALI CHEESE FRIES Melted cheddar and jack cheese, crispy bacon, pico de gallo, avocado, and chipotle ranch NEW STEAKHOUSE NACHOS * In-house fried Yukon gold chips loaded with peppered prime rib, smoked gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle. NEW BEEF TENDERLOIN MEATBALLS * BBQ-glazed savory meatballs with loaded mashed potatoes. NEW VOLCANO PRETZEL BITES Cheese-stuffed pretzels tossed in garlic butter. Serve with Foster's beer cheese and chipotle ranch dip. NEW MINI RACK STACK OF RIBS * Tender ribs wood-fired with our signature BBQ sauce. Served with honey mustard kale slaw NEW TUNA POKE TOSTADA * Sushi grade tuna and crispy wontons tossed with our poke marinade and Asian slaw. NEW BAJA GRILLED SHRIMP COCKTAIL Citrus-chipotle cocktail sauce, avocado, and corn tortilla chips KOOKABURRA WINGS Customize these wings the way you like - BONELESS OR BONE-IN. Tossed in our secret spices served with blue cheese dressing and celery. Choose mild, medium, hot, spicy habanero mustard, or honey sriracha. BLOOMIN ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy Signature Bloom sauce. WOOD-FIRE GRILLED SHRIMP ON THE BARBIE Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil greens NEW OUTBACK PROTEIN BOWL ± Quinoa and kale salad with roasted pecans and seasonal berries, tossed with mustard vinaigrette, and finished with parmesan. / Add grilled shrimp, chicken, salmon, or sirloin. * / NEW ASIAN CHOPPED SALAD ± Chopped romaine, cabbage and kale, tossed with soy-ginger dressing, red bell peppers, green onions, and finished with wonton crisps. / Add tuna poke, chicken, or sirloin. * / AUSSIE COBB SALAD Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese, and freshly made croutons. Served with your choice of dressing. / Add wood-fire grilled chicken or crispy chicken. / Chef-selected ingredients represent the tastes, textures and flavors of the world s largest continent. Outback favorite ± Item contains or may contain nuts STEAKHOUSE SALAD *± Seared center-cut sirloin, mixed greens, kale, Aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. / BRISBANE CAESAR SALAD Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. / Add wood-fire grilled chicken or grilled shrimp on the barbie./ * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. SHAREABLES / GREENS

4 Shareable Sirloin Sweet Potato Mashers Kale Slaw Crispy Brussels Sprouts

5 Asian Chopped Salad Sautéed Crimini Mushrooms With plenty of deliciousness to go around, our new SHAREABLE SIRLOIN is meant to be enjoyed by all. Seasoned and seared just right for two people to try, taste, share, and explore (you can always order more)! Pick two sides and two of our new signature Steak Mates sauces.

6 wagyu steaks Tender, high-quality cuts boasting abundant marbling and savoriness. Served with choice of potato and side. WAGYU NY STRIP* 12 OZ WAGYU FILET* WAGYU RIBEYE* 7 OZ 14 OZ signature steaks A secret blend of 18 spices, curated from the world over, is hand-pressed and seared into every cut for an enhanced flavor experience. Served with choice of potato and side. NEW NEW Seasoned, seared, and sized just right for two. Choose two sides and two of our Steak Mates sauces. NY Strip served with chimichurri sauce, Aussie Fries tossed with garlic butter and a Signature Side Salad. SHAREABLE SIRLOIN* STEAK + FRITES* 18 OZ 12 OZ VICTORIA S FILET MIGNON* AYERS ROCK NY STRIP* The most tender, juiciest, and thickest cut, seasoned and seared. Full, rich flavor, seasoned and seared. 6 OZ 9 OZ OZ CLASSIC RIBEYE* Well-marbled, juicy, savory, and wood-fire grilled. OUTBACK CENTER-CUT SIRLOIN* Lean, hearty, full of flavor, and center-cut for tenderness, seasoned and seared. 6 OZ 8 OZ 11 OZ 20 OZ BONE-IN NATURAL CUT RIBEYE* Extra marbled for maximum tenderness, seasoned and wood-fire grilled. 22 OZ 13 OZ ± Item contains or may contain nuts RARE cool red center A flavorful strip and filet together, seasoned and seared STEAK TEMPERATURES MELBOURNE PORTERHOUSE* MEDIUM RARE warm red center MEDIUM warm pink center, touch of red *T hese items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. SLOW ROASTED PRIME RIB* Hand-carved to order and seasoned with an herb crust. Served with au jus. (Based on availability.) 12 OZ 16 OZ MEDIUM WELL warm brown, pink center WELL DONE hot brown center, no pink

7 steak mates Go ahead - top it off. Add any of these to your juicy steak for an enhanced flavor experience.» NEW CHIMICHURRI Fresh and bold with parsley, garlic, and olive oil. / 1. 00» NEW THAI GLAZE Spicy and sweet Sriracha honey / 1. 00» NEW BEER + BLUE This is zest at it s best with Foster's beer braised onions and melted blue cheese. / 2. 00» CABERNET Reduced red wine, au jus, herbs, and a pinch of salt bring out the best steak flavors. / 2. 00» SMOKEHOUSE Deep, bold, smoky bourbon glaze with crisp chopped bacon. / 2. 00» BUTTER + GARLIC Butter and roasted garlic melted and blended with a touch of cracked black pepper. / steak Add-ONs Add to any steak of your choice. Get creative and go on a flavor journey from the Australian BBQ to the New Orleans French Quarter. No matter your choice, each fresh and tasty seafood option is specially crafted to complement our famous steaks. GRILLED SHRIMP WITH TOMATO BASIL * Skewer of four grilled shrimp on the barbie, sprinkled with seasoning, served over fresh tomato basil, and drizzled with a side of garlic herb butter. / GOLD COAST COCONUT SHRIMP WITH CREOLE MARMALADE *± Four coconut shrimp with a side of creole marmalade. Served with a lemon wedge. / GRILLED OR STEAMED LOBSTER TAIL * Perfectly steamed for maximum tenderness OR grilled with our signature lobster seasoning and served with melted butter. / NEW LUMP CRAB CAKE * Our premium crab cake served with lemon butter sauce and dijon aioli. / BABY BACK RIBS Smoked, wood-fire grilled, and brushed with a tangy BBQ glaze. / potatoes + sides CLASSIC SIDES» NEW Kale Slaw tossed with our signature honey mustard dressing.» NEW Sautéed Crimini Mushrooms with garlic herb butter» NEW Steamed Broccoli» NEW Jasmine Rice» House Salad» Caesar Salad» Baked Potato Soup - Cup» Chicken Tortilla Soup - Cup Wasabi, or Japanese horseradish, was discovered hundreds of years ago in a remote mountain village. PREMIUM SIDES» NEW Crispy Brussels Sprouts flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips. ± / add 1. 00» NEW Seasonal Vegetable / add 1. 00» Broccoli + Cheese / add 1. 00» NEW Spicy Bacon Fried Rice - cilantro jasmine rice with zesty soy sauce, green onions, and yes, bacon! / add 2. 00» Loaded Mashed Potatoes / add 1. 00» NEW Protein Bowl Salad / add 1. 00» Blue Cheese Wedge Salad / add 1. 00» Steakhouse Mac N' Cheese / add SIGNATURE POTATOES» NEW Sweet Potato Mashers with whipped butter and cinnamon pecans. ± / add 1. 00» Homestyle Mashed Potatoes» Aussie Fries» Aussie Fries tossed with garlic butter and parsley / add 1. 00» Baked Potato STEAKS / SURF + TURF / POTATOES + SIDES

8 Grilled Halibut by sea We fly in the freshest fish daily and serve it California style. Easy on the sauces, yet still bold and flavorful on their own, our seafood selections are prepared with other fresh ingredients to enhance their natural taste. Add a cup of our fresh made soup ( calories or one of our Signature Side Salads ( calories) / Add a Premium Side Salad. ( calories) / NEW PERFECTLY GRILLED SALMON * Seasoned and wood-fire grilled. Served with seasonal vegetables. 7oz (550 calories) / oz (710 calories) / NEW SEARED OR GRILLED HALIBUT * Served with lump crab pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and seasonal vegetables. / LOBSTER TAILS * Two cold water tails perfectly steamed OR grilled with our signature lobster seasoning. Served with melted butter and two freshly made sides. ( calories) / BACON BOURBON SALMON * Wood-fire grilled salmon brushed with a smoky bourbon glaze and topped with crispy bacon. Served with seasonal vegetables. 7oz (640 calories) / oz (810 calories) /

9 chicken + ribs + chops Add a cup of our fresh made soup or one of our Signature Side Salads. / Add a Premium Side Salad. / GRILLED CHICKEN ON THE BARBIE Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with seasonal vegetables. / ALICE SPRINGS CHICKEN * Wood-fire grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted monterey jack and cheddar cheese, and honey mustard sauce. Served with Aussie Fries. / NEW BABY BACK RIBS * Smoked, wood-fire grilled, and brushed with a tangy BBQ glaze. Served with loaded mashed potatoes and a honey mustard kale slaw. / PORK CHOP * Wood-fired to tender, juicy perfection. Served with homestyle mashed potatoes and your choice of a Signature Side Salad. One Pork Chop / Two Pork Chops / NEW ZEALAND LAMB * Finished with a rich cabernet wine sauce. Served with homestyle mashed potatoes and seasonal vegetables. / pasta Add a cup of our fresh made soup or one of our Signature Side Salads. / Add a Premium Side Salad. / Baby Back Ribs Outback favorite QUEENSLAND CHICKEN + SHRIMP Wood-fire grilled chicken and shrimp over cavatappi pasta. Tossed in a creamy parmesan sauce. / ± Item contains or may contain nuts This ultra-tender lamb has more pronounced flavor than from other regions around the globe. potatoes + sides CLASSIC SIDES» NEW Kale Slaw tossed with our signature honey mustard dressing. / 2. 99» New Sautéed Crimini Mushrooms with garlic herb butter / 2. 99» New Steamed Broccoli / 2. 99» New Jasmine Rice / 2. 99» Aussie Fries / 2. 99» House Salad / 4. 99» Caesar Salad / 4. 99» Baked Potato Soup - Cup / Bowl / 5. 29» Chicken Tortilla Soup - Cup / Bowl / SIGNATURE POTATOES» NEW Sweet Potato Mashers with whipped butter and cinnamon pecans. ± / 3. 99» Homestyle Mashed Potatoes / 2. 99» Aussie Fries / 2. 99» Aussie Fries tossed with garlic butter and parsley / 3. 99» Baked Potato / * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. PREMIUM SIDES» NEW Crispy Brussels Sprouts flash-fried and tossed with our wasabi vinaigrette and crisp wonton strips. ± / 3. 99» NEW Seasonal Vegetable / 3. 99» Broccoli + Cheese / 3. 99» NEW Spicy Bacon Fried Rice - cilantro jasmine rice with zesty soy sauce, green onions, and yes, bacon! / 4. 99» Loaded Mashed Potatoes / 3. 99» NEW Protein Bowl Salad / 5. 99» Blue Cheese Wedge Salad / 5. 99» Steakhouse Mac N' Cheese / BY SEA / CHICKEN + RIBS + CHOPS / PASTA / BURGERS + SAMMIES / DESSERTS

10 We bring a California attitude to all of our burgers and sandwiches with perfected grilling techniques and surprising dressings and sauces. Smoky, spicy, sweet, or simple, you ll find a favorite flavor here for sure. Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads / Add a Premium Side Salad / burgers + sammies NEW 4X4 WAGYU STEAK BURGER * Double stacked with four strips of crispy bacon, two slices of cheddar and Swiss cheese, and our special 4x4 sauce. Served with lettuce, tomato, and onion. NEW CALI WAGYU BURGER * With Swiss cheese, smashed avocado, tomatoes, lettuce, Bloomin' Onion petals, and ranch dressing. NEW SMOKE STACK WAGYU BURGER * With crispy bacon, tangy BBQ sauce, cheddar, Foster's beer braised sweet onions, and chipotle ranch dressing. NEW CALI CRAB CAKE SANDWICH * With cheddar cheese, smashed avocado, arugula, tomato, and dijon mustard aioli. NEW GRILLED SHRIMP BLT WITH AVOCADO * With crispy bacon, smashed avocado, arugula, and tomatoes. SWEET CHOOK O MINE * Grilled chicken with crispy bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce. BBQ CHICKEN + BACON SANDWICH * BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato BLOOMIN WAGYU BURGER * Topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and our spicy Signature Bloom Sauce WAGYU: A BURGER LIKE NO OTHER With its unrivaled tenderness, Wagyu has rightfully earned the moniker butter knife steak. And a flavor so rich, it elevates a burger to something truly special. desserts NEW BAJA CA CARAMEL FILLED CHURROS Cinnamon-sugar dusted and served with chocolate and raspberry sauces. / CHOCOLATE THUNDER An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings, and whipped cream. / CHOCOLATE CHOCOLATE TOWER The classic is back! A towering chocolate layer cake served with raspberry sauce. / Add a scoop of vanilla ice cream. / SALTED CARAMEL COOKIE White chocolate, almond toffee, and pretzel cookie toasted in a skillet. Served warm and topped with vanilla ice cream. / CHEESECAKE Aussie-sized New York style cheesecake served with a choice of chocolate or raspberry sauce. / TRIPLE-LAYER CARROT CAKE ± Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. / A delicate fried pastry with roots in Spain & Portugal, churros are considered traditional in other countries including the Philippines.

11 Grilled Shrimp BLT with Avocado Outback favorite ± Item contains or may contain nuts * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

12 ASK YOUR SERVER FOR THE 15 MINUTE LUNCH MENU ENDLESS SOUP + SALAD A bowl of freshly made soup and your choice of a house or Caesar salad. Seconds (and thirds!) included, just ask. / Add a Premium Side Salad. / lunch favorites Served until 4pm. COMBOS Choose between a Wagyu Cheeseburger or our 6 Gold Coast Coconut Shrimp ± and add your choice of a cup of soup, a house or Caesar salad, or a freshly made side. / cut lunches Served until 4pm. Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads / Add a Premium Side Salad. / NEW GRILLED SHRIMP BLT WITH AVOCADO * With crispy bacon, smashed avocado, arugula, and tomatoes BBQ CHICKEN + BACON SANDWICH BBQ chicken breast with crispy bacon, Swiss cheese, lettuce, and tomato. NEW CALI CRAB CAKE SANDWICH * With cheddar cheese, smashed avocado, arugula, tomato, and a dijon mustard aioli SWEET CHOOK O' MINE SANDWICH Grilled chicken with crispy bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce BLOOMIN' WAGYU BURGER * Topped with Bloomin' Onion petals, American cheese,lettuce, tomato, and our spicy Signature Bloom sauce. lunch entrées Served until 4pm. Add a cup of our fresh made soup or one of our Signature Side Salads / Add a Premium Side Salad. / GRILLED CHICKEN ON THE BARBIE Seasoned and wood-fire grilled with our signature BBQ sauce. Served with seasonal vegetables. 5oz / oz / ALICE SPRINGS CHICKEN Wood-fire grilled and topped with crispy bacon, melted monterey jack and cheddar cheese, sautéed mushrooms,and honey mustard sauce. Served with Aussie Fries. 5oz / oz / BABY BACK RIBS * Smoked, wood-fire grilled, and brushed with a tangy BBQ glaze. Served with loaded mashed potatoes and a honey mustard kale slaw. Half Rack / Full Rack / QUEENSLAND CHICKEN + SHRIMP PASTA Wood-fire grilled chicken and shrimp over cavattappi and tossed in a creamy parmesan sauce. / Don't want chicken or shrimp? / OUTBACK CENTER-CUT SIRLOIN * Lean, hearty, full of flavor, and center-cut for tenderness, seasoned and seared. Served with two freshly made sides. 6oz / oz / beverages COKE COKE ZERO DIET COKE SPRITE HI-C DR PEPPER LEMONADE STRAWBERRY LEMONADE ICED TEA BOSTON ICED TEA ARNOLD PALMER COFFEE ACQUA PANNA SAN PELLEGRINO NEW LEMON SYMPHONY Fresh lemon juice, simple syrup, Sprite, garnished with two lemon wheels. / NEW HONEY SUNRISE Fresh lemon juice, honey syrup, mint leaves, Sprite, garnished with one lemon wheel & full mint sprig. / NEW POT OF GOLD Fresh lemon juice, Monin mango syrup, mint leaves, Sprite, soda water, garnished with orange slice, lemon wheel & mint sprig. / Outback favorite ± Item contains or may contain nuts * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. CTRC_OBS108_0718

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