Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

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Kory Bond
5 years ago
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1 Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served on a dressed salad with a bbq and chilli glaze 7 Mushroom Bruschetta, sautéed mushrooms with bacon & leeks, served on crisp ciabatta, topped with cheese & balsamic 5.65* Tomato & Mozzarella Ciabatta, crisp ciabatta topped with tomato & grilled mozzarella, drizzled with balsamic 5.75 (V) Nachos, topped with melted cheddar, served with guacamole, salsa, sour cream & sliced jalapenos 5.85 (V) Whitebait, lightly crumbed, served with salad & tartar sauce 6.25 Thai Salmon & Prawn Fishcake with salad & sweet chilli 6 Sundried Tomato, Olive & Onion Salad 5 (V) *can be served without bacon for a vegetarian option* Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. If you have any queries regarding food ingredients, due to allergies or any other food sensitivity please ask one of the team for help!

2 Middles Cajun Spiced Tuna Steak, served on a bed of stir fried vegetable rice, dressed with a sweet chilli glaze Mediterranean Chicken, grilled breast of chicken wrapped in parma ham with mozzarella, on a bed of olive, sundried tomato, feta & potato broth Confit Duck Leg, served crispy on a vegetable & egg noodle stir fry, finished with a honey, soy & sesame seed glaze BBQ Chicken & Bacon Stack, topped with melted cheese, on a bed of cheesy mash, finished with bbq gravy The Red Lion Pub Classics Homemade Beef Burger, served in a brioche bun, with chips & salad 11 Badger Ale Battered Cod served with chips, a choice of salad, peas or mushy peas with tartar sauce & a lemon wedge Cheddar & Bacon Burger served in a brioche bun, with chips & salad 12 Deep Fried Whole tail Scampi with chips, a choice of salad, peas or mushy peas with tartar sauce & a lemon wedge 9.75 Cajun Battered Chicken Burger served in a brioche bun, with chips & salad Thai Salmon & Prawn Fishcakes, served with chips, salad & sweet chilli glaze 11 The Red Lion Salads Mixed Leaf Salad with olives, sundried tomato, feta, homemade croutons & warm bread, choose from the following options; Confit Duck Leg with crispy noodles Chicken & Bacon Steak & Filo King Prawns 14 Grilled Tuna Steak Tomato, Mozzarella & Balsamic (V) Sundried Tomato, Olive & Onion Salad 10 (V)

3 The Red Lion Lighter bites Perfect for the bar or in our Beautiful garden. Seafood Platter; breaded scampi, battered calamari and whitebait served with salad & tartar 7 Potato Skins, served with cheese & bacon, with sour cream 5.55 Bowl of Nachos, topped with melted cheddar, served with guacamole, salsa, sour cream & sliced jalapeno s 5.85 Portion of Chips 2.75 Cheesy Chips 3.25 Cheesy Chips & Bacon 3.50 Cajun Spiced Chips 3.00 French Fried Onion Rings 2.00 Garlic Bread 2.00 Cheesy Garlic Bread 2.65 Basket Meals all at 5 Sausage & Chips Breaded Chicken & Chips Fish Fingers & Chips Available Monday-Saturday lunchtimes only: Fresh Baked Ciabattas all at 7 with your choice of filling, served with a salad garnish and a small helping of chips. Mature Cheddar & Onion Bacon, Brie & Tomato Minute Steak with Fried Onions Fish Finger & Tartar Bacon, Lettuce and Tomato

4 Endings Red Lion Baked Cheesecake; deep biscuit base with a cream cheese filling, ask for this week s flavor. Belgian Chocolate Brownie, drizzled with chocolate sauce and served with vanilla ice cream. Lemon Citrus Mousse with raspberry glaze, served with coulis & lemon sorbet. Chefs Choice Crumble; braised fruit & baked crumble served with ice cream or custard. Chocolate Fudge Sundae; warm chocolate sponge with ice cream, cream, chocolate sauce & chocolate sprinkles. All priced at 6.25 Ice Cream Choose from Vanilla, Chocolate or Strawberry. Lemon Sorbet & Raspberry Coulis 4.95 Cheese and Biscuits A platter of Stilton, Brie and Mature Cheddar Finished with biscuits and chutney 6.95 Coffee Filter Coffee 2.00 Cappuccino 2.40 Single Espresso 1.60 Double Espresso 2.30 Latte 2.60 Hot Chocolate 2.40 Tea 2.10

5 Red Lion Children s Menu Starters All at 2.25 Soup of the Day Garlic Bread Cheesy Garlic Bread Potato Skin, with cheese Mains All at 5.25 Beef Burger Pork Sausages Deep Fried Scampi Chicken Goujons Cod Fillet Fish Fingers All the above can be served with chips, mash or new potatoes, and a choice of vegetables, salad or baked beans For all the children who manage to eat all of their main meals we offer a free ice cream, you can choose from chocolate, strawberry and vanilla or a mixture of all 3 for those that cannot decide.

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait