Catering by Brooklyn Fare
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1 CateringByBrooklynFare.com (212) Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions More or Less) Stationary Platters- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Desserts- Min. Ordered 48 hours prior to Delivery or Pick Up THANK YOU! Locations: 431 West 37 th Street - Manhattan 666 Greenwich Street - Manhattan & 200 Schermerhorn Street - Brooklyn
2 Serves Morning Pastries Small- $80 Medium- $95 Large- $115 Orange Juice, Mini Assorted Bagels, Mini Muffins, Danishes & Croissants Add a Box of Fresh Coffee for $25.00 Morning Starter Small- $70 Medium- $90 Large- $110 Bacon, Eggs & Tortilla Española Lighter Side (Inquire Regarding Pricing & Sizing) (Buffet Style) House- Made Granola, Yogurt, Fruits & Berries Smoked Salmon Platter Small- $110 Medium- $140 Large- $180 Smoked Salmon, Cream Cheese, Fresh Herbs, Shaved Red Onions, Capers & Cucumber Accompanied with Assorted Mini Bagels Tortilla Española Small- $35 Medium- $45 Large- $65 Potatoes, Eggs, Herbs, Sea Salt & Pepper Box of Coffee (Regular or Decaf) Serves 8-10 $30 Assorted Sugars with Milk + Cups Fresh Fruit Platter Small- $55 Medium- $75 Large- $100
3 House- Made Croissants $25/ dz. Plain $36/ dz. Assorted House- Made Muffins $37/ dz. Donuts by Dough $37/ dz. Bagels by H & H $22/ dz. Plain Assorted Includes Cream Cheese + Butter
4 We offer free delivery within the neighborhood. Sandwich Platter (10) Guests - $92 (15) Guests - $141 (20) Guests - $190 Assorted Sandwiches and Wraps from our Gourmet Deli of Fresh Produce and Cold Cuts w/ House Roasted & Brined Meats on Artisanal Bread with House- Made Dressings Served on the Side Pinwheel Platter (10) Guests - $110 (15) Guests - $160 (20) Guests - $200 Boxed Lunches (Please allow a 48 Hour Min. Notice) $ P/ P ½ Sandwich, Market Salad with Petit House- Made Brownies or Fruit Cup
5 Antipasti Platter Small- $95 Medium- $125 Large- $155 Assorted Italian Appetizers- Grilled & Pickled Vegetables, Salamis & Assorted Cheeses Imported Cheese Platter Small- $90 Medium- $120 Large- $150 Finest Selection of Domestic & Imported Cheeses Accompanied by Decorative Fruits & Nuts w/ Fruit Chutney & Crackers Domestic Cheese Platter Small- $70 Medium- $90 Large- $120 Cheese Mongers Selection of Cheeses Accompanied by Decorative Fruits & Nuts w/ Fruit Chutney & Crackers Charcuterie Platter Small- $80 Medium- $120 Large- $160 A Variety of Domestic & European Salamis, Cured Meat, Pates, Mediterranean Olives, French Mustard, Pickles & Rustic Crostini Chips & Dip Small- $50 Medium- $75 Large- $95 House- Made Guacamole & Assorted Salsas w/ Corn Chips Serves Mediterranean Platter Small- $65 Medium- $85 Large- $115 House- Made Dips: Hummus, Smoked Baba Ghanoush, Imported Olives, Vegetables, Marinated Feta & Pita Crudité Platter Small- $50 Medium- $70 Large- $95 Fresh & Steamed Vegetables Served w/ House Made Dips Fresh Fruit Platter Small- $55 Medium- $75 Large- $100 Shrimp Cocktail Small- $125 Medium- $175 Fresh Chilled Tail- On Shrimp w/ Cocktail Sauce Ceviche (Inquire Regarding Pricing) Citrus Served Fish w/ Corn Chips
6 Vegetarian $75 $105 $130 (Choice of One) - Artichoke Tartlets w/ Roasted Peppers & Taggiasca Olives - Goat Cheese Tartlets w/ Minted Peas & Charred Spring Onion - Black Truffle Deviled Eggs - Vegetable Wontons w/ Ponzu Sauce - Hummus Crostini w/ Roasted Seasonal Vegetables - Caprese Salad Skewers w/ Balsamic 2-3 Small Bites P/ P Serves (Choice of One Hors D oeuvre Platter per Price) Seafood $90 $120 $155 (Choice of One) - Petit Lobster on Brioche (Please allow a 48 Hour Min. Notice) - Tangled Shrimp w/ Salsa Verde - Crab Cakes w/ Mango Salsa Poultry $80 $110 $135 (Choice of One) - Chicken Meatball Sliders w/ Parmesan & Marinara - Lemon Marinated Chicken Skewer w/ Rosemary & Garlic Dressing - Chicken Satay w/ Peanut Sauce - Teriyaki Chicken Skewers Beef & Game $90 $135 $180 (Choice of One) - Skirt Steak Skewers w/ Chimichurri Sauce - Sweet & Spicy Beef Kabobs - Herb Crusted Lamb Skewers w/ Dijon Mustard
7 Serves 6 to 8 $50 14 to 16 $60 18 to 20 $75 Add our All Natural Chicken- $2.00 P /P Organic Mixed Greens Fresh Market Roasted and Raw Vegetables w/ a House- Made Dressing on the Side Classic Caesar With Organic Kale or Romaine Hearts, Parmesan Cheese & House Seasoned Croutons Serves 6 to 8 $75 14 to 16 $ to 20 $130 Chicken Salad On a Bed of Greens Made w/ Carrots, Celery, Shallots, Herbs & House- Made Mayonnaise Albacore Tuna Salad On a Bed of Baby Spinach w/ Nicoise Olives, Tomato, Cucumber & Radishes
8 Sold by the Lb. - Pasta Salad (Please Inquire regarding Seasonal Offerings) - Marinated Beets with Raspberry Vinaigrette - Brussel Sprouts with Garlic Oil & Herbs - Roasted Fennel & Artichokes with Garlic Oil and Herbs - Carrots & Shitake Mushrooms with Maple Syrup & Tamari Soy Sauce - Corn Salad with Green Bell Peppers, Jalapenos, Lime & Red Onion - Baby Zucchini Salad with Tarragon, Garlic, Shallots & Chili Flakes - Haricot Verts with Pistachios & Shallots - Mashed Potatoes with Cream, Butter & Chives - Spanish Rice with Olives, Tomato & Peppers - Mississippi Caviar with Black Eye Peas, Avocado & Peppers - Mushroom Salad with Garlic Oil, Vinegar & Herbs - Macaroni & Cheese with Panko - Roasted Asparagus with Lemon Zest & Garlic Oil - Broccolini with Ricotta Salata, Crushed Peppers & Garlic Oil - Broccoli Salad with Toasted Garlic - Pico de Gallo Salad with Mozzarella, Red Onions & Herbs (Seasonal) - Coleslaw with Pecans & Honey, Mustard & Vinegar - Potato Salad with Onions, Celery, Mayonnaise, Sour Cream & Vinegar - Roasted Cauliflower Salad with Almonds, Golden Raisins, Capers, Parsley, Chili & Lemon - Baby Bok Choy with Cranberries, Roasted Sunflower Seeds, Mint & Lemon - Roasted Butternut Squash with Grilled Halloumi Cheese, Almonds, Raisins, & Herbs - Baby Caprese with Mixed Heirloom Cherry Tomatoes & Sundried Tomato Vinaigrette - Roasted Potatoes with Paprika & Olive Oil - Sweet Potato with Maple Syrup - Kale Salad with Pumpkin Seeds, Pumpkin Oil & Lemon - Organic Quinoa Salad with Assorted Fruits & Lemon Zest - Couscous Salad with Roasted Peppers, Black Olives & Cilantro
9 - Grilled Sliced All- Natural Flank Steak - Natural Short Ribs with a Demi- Glace - Roast Pork Loin w/ Thyme + Rosemary - House Roast Beef with Horseradish Crème Fraiche - Luger Loaf - Sausage & Peppers - Shrimp Salad with Sundried Tomato & Dijon - Portuguese Style Baked Cod - Grilled Salmon with Lemon - Lasagna Bolognese - Veggie Lasagna Sold by the Lb. - NY Raised Grilled Chicken - NY Raised Lemon Grilled Chicken - House- Made Jerk Chicken - Teriyaki Chicken - Chicken Cutlet - NY Raised Cajun Chicken Breast - Chicken Meatballs w/ Marinara - Turkey Burger - Veggie Burger - Turkey Breast
10 Please allow a 48- Hour Notice for all Pastry Orders. Last Minute Orders will be Accepted on a Case to Case Basis Guests Guests 20 Guests Please allow a Min. 48- Hour Notice for all Pastry Orders. Sizes Available: 6 Cakes Tarts (Please Inquire Regarding Flavors, as well as Pricing) 8 Cakes 10 by 15 (Rectangular) Assorted House Made Cookies Small- $30 Medium- $45 Large- $50 House Made Cookies & Brownies Small- $40 Medium- $60 Large- $80 - Fruit Tart - Sacher - Seasonal Berries Shortcake - Douceur Caramel - Opera - Chocolate Éclair - Peanut Éclair - German Chocolate Please Inquire Regarding Pricing
11 At Brooklyn Fare all of our platters and Prepared Foods are Fresh and Made to Order. Kindly note that some orders need to be placed with a minimum of 48 hours notice; all orders are charged upon placement. Please note that all alterations or cancellations require 72 hours Notice for a Full Refund prior to Delivery or Pick- Up. How Much Should I Order? Our menu provides an approximate number of servings in each dish. For hors d oeuvres, count on about 2-3 bites per person; in addition, you should consider whether your event coincides with a mealtime, or if alcohol will be served. With either of these situations, guests are likely to eat more and we d be happy to help you with quantities once we understand a bit more about your event. Utensils: We exclusively use disposable plates, utensils, cups and napkins for our pick-up or drop off catering service; we charge a nominal fee per setting. Please tell us what you need and we re happy to include it with your order. We re also able to provide you with coffee service for your event! Please inquire when you place your order. Delivery: We can deliver to your home, office or event venue and Delivery is free within the free zone. Please inquire about our delivery zones for pricing.
Catering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
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CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED
More informationDAILY CATERING MENU. /
catering@huntington.org / 626-405-2248 http://huntington.org/catering DAILY CATERING MENU The Huntington Library, Art Collections, and Botanical Gardens B r e a k f a s t The Continental...$6.75/guest
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Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
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Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
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Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
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Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationEach platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates
Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled
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CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
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HCSC Chicago Winter breakfast Healthy Start Assorted Fresh Baked Low-Fat Muffins, Breakfast Breads, Low-Fat Greek Yogurt, Granola, Raisins, Seasonal Fruit, Coffee and Dispensed Water 11 per guest Hot Breakfast
More informationtake out or delivery*
Gourmet To Go Menu take out or delivery* 1630 Ocean Park Blvd. Santa Monica, CA 90405 Tel: 310-399-8800 I Fax: 310-399-8808 www.thymecafeandmarket.com info@thymecafeandmarket.com Monday thru Saturday 7am
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CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
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Catering Guide Great Starts! Minimum of 15 Guests Plastic Disposable Ware Provided ECONOMY FARE Assorted Small Breakfast Muffins Freshly Brewed Coffee & Decaf Hot Water with Assorted Tea Bags CONTINENTAL
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CATERING MENU Chef/Manager Jeff Cripe Phone (937) 224-2544 Website www.dining.guckenheimer.com/caresource CareSource is partnered with Guckenheimer for a full service dining experience which includes catering
More information1630 Ocean Park Blvd. Santa Monica, CA Tel: I Fax:
GOURMET TO GO MENU TAKE OUT OR DELIVERY* 1630 Ocean Park Blvd. Santa Monica, CA 90405 Tel: 310-399-8800 I Fax: 310-399-8808 www.thymecafeandmarket.com gtg@thymecafeandmarket.com Monday thru Saturday 7am
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UWSP On Point Catering All food and beverage services are supplied using high quality compostable items. On Point Catering will supply the linens and décor to set up our food and beverages. China service
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
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EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationBOUK Catering. Exclusive Event Venues. a division of BOUK Management.
BOUK Catering a division of BOUK Management Exclusive Event Venues Contact Info: Tara Thigpen, event coordinator info@boukcatering.com 704.895.1782 www.boukcatering.com www.boukmanagement.com About BOUK
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