SELF PREP MENU PLANNING 498 Children s Nest of Manatee
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- Myles Lester
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1 Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle Soup Spaghetti w/ Meat Sauce Chicken Nuggets (CN Label) Vegetable Mashed Potatoes Peas Mixed Vegetables Green Salad Tossed Salad Vegetable or Fruit Green Beans Tropical Mixed Fruit Banana Peaches Fresh Fruit Whole Grain Roll Whole Grain Roll WG Bread Peanut Butter String Cheese Assorted Crackers Pretzels Animal Crackers Saltine Crackers Fish Shaped Crackers Pineapple must be served with each breakfast, lunch and supper meal. must be served with snack as indicated.
2 Week # 2 100% Orange Juice Banana Fresh Fruit Cinnamon Apples Fruit Cocktail Muffin French Toast Sticks Bagel w/cream cheese Kix Cereal Kix Cereal Grilled Cheese and Homemade Sloppy Ham Sandwich Chicken Stir Fry Joe BBQ Chicken Fish Sticks (CN Label) Vegetable Tossed Salad Vegetables (in entrée) Mixed Vegetables Garden Salad Corn Vegetable or Fruit Diced Pears Corn Apple Slices Peas Pears Whole Grain Roll Hamburger Roll WG Bread String Cheese Cheese Assorted Crackers Carrots w/ Ranch Dressing Pretzels Soft Tortilla (100% whole grain) Mandarin Oranges must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Children 1 year of age, whole milk (unflavored) must be served. Children 2-5 years of age must be served 1% or fat free milk (unflavored).
3 Week # 3 Fruit Salad Banana Apple Slices Mandarin Oranges Peaches Oatmeal Cheerios Cereal Muffin Toast w/cream cheese Multigrain Cheerios Extra Cheese Pizza Black Beans Baked Chicken Meat Ravioli Chicken Tacos (CN Label) Vegetable Corn Peas Mixed Vegetables Lettuce and Tomatoes Green Salad Vegetable or Fruit Tomatoes Fruit Cocktail Pears Fruit Salad Peaches Whole Grain Crackers Yellow Rice Hard or Soft Tacos Pizza Crust Cheese Slices Fruit Cocktail Graham Crackers String Cheese Pretzel 100% Apple Juice Fish Shape Crackers Animal Crackers must be served with each breakfast, lunch and supper meal. must be served with snack as indicated.
4 Week # 4 100% Apple Juice Banana Pears Peaches Fruit Cocktail Whole Grain English Bagel w/ Cream Cheese French Toast Sticks Mini Pancakes Muffin (100% whole grain) Kix Cereal Chicken Nuggets (CN Hamburger PB & J Sandwich Sliced Ham Chicken Noodle Soup Labels) Vegetable Mashed Potato Green Beans Steamed Carrots Mixed Vegetables Black Beans Vegetable or Fruit Pineapple Peaches Fresh Fruit Banana Fruit Salad Yellow Rice/Whole Grain Roll (100% Whole Grain Roll whole grain) Mac & Cheese (pasta) Whole Grain Roll Celery Sticks w/ Ranch Dressing Animal Crackers Pretzels w/ Muffin Graham Crackers butter Pineapple Diced Pears must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Children 1 year of age, whole milk (unflavored) must be served. Children 2-5 years of age must be served 1% or fat free milk (unflavored).
5 SNACK LUNCH Week # 5 Applesauce Banana Seasonal Fresh Fruit Peaches Diced Pears Whole Grain Bagel Whole Grain Toast (100% whole grain) w/ Sausage w/ butter Oatmeal English Muffin Honey Bunches of Oats Hotdogs (CN Labels) Cheeseburger Roast Pork Meatballs (CN Label) Turkey Sandwich Vegetable Tator Tots Lettuce Steamed Carrots Black Beans Broccoli Vegetable or Fruit Black Beans Sliced Tomato Mashed Potato Fresh Fruit Fruit Salad Hotdog Bun Bun Whole Grain Roll Banana Cheese Slices Ham Sliced Assorted Crackers Peanut Butter & Jelly Cheese Crackers Sandwich Cuban Crackers Bread Diced Pears must be served with each breakfast, lunch and supper meal. must be served with snack as indicated.
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
More informationCarbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationAttachment 3 Cycle Menu A
Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin
More informationCereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationMenu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationSeptember 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
More informationPICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationAugust 2017 Menu. MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Banana Rice Krispies. 100% Juice & ww tortilla w/ honey & cinnamon
August 2017 Menu MONDAY 7 TUESDAY 8 WEDNESDAY 9 THURSDAY 10 FRIDAY 11 Rice Krispies 100% Juice & ww tortilla w/ honey & cinnamon Fresh melon cubes Cinnamon toast Fresh orange wedges Breakfast sandwich
More informationSecondary Lunch Menu
Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
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