The Falcon. ~ Friday 29th March 2019 ~
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1 The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco topped with either passion fruit, strawberry, raspberry or elderflower liqueur 6.70 Starters, Nibbles and Things to Share Cauliflower and blue cheese soup with sliced bloomer (v) 5.95 Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Pan fried wild mushrooms on toast with spinach, garlic and truffle oil (vg) 6.75 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Beetroot risotto with goats cheese, watercress, toasted grains and rapeseed oil (v) 6.50 Marinated green olives (v) 4.25 Turmeric and lemon hummus with crispy tortilla 4.25 Whitebait with tartar sauce 4.95 Tandoori king prawns 6.50 Venison and apricot sausage roll 4.95 BBQ chicken wings 5.75 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Charcuterie board; cured meats, parfait with carrot and apricot chutney, roasted vegetables, an Oxford blue, leek and balsamic onion quiche, hummus, artichokes, olives and granary toast (great for sharing) Mains Pan roasted Duck breast with duck croquette, caramalised onion puree, orange puree, grand marnier jus and seasonal vegatables Pan fried chicken supreme with chorizo, peppers, ricotta, spinach and basil gnocci Braised shoulder of lamb, dauphiniose potatoes, tenderstem broccoli, carrot mash, braised red cabbage and gravy oz Rump steak with Dijon and tarragon butter, mushrooms, tomato and chips oz Rib eye steak with Dijon and tarragon butter, mushrooms, tomato and chips Traditional pork sausages with mash, buttered greens and onion gravy 11.95/8.75 Chicken, ham and leek pie with mash, spring greens and tarragon sauce Chalk stream trout with new potatoes, spinach and prawn, lemon and caper butter Fish pie - salmon, smoked haddock and prawns with French style peas Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Deep fried cod in beer batter with chips, garden peas and tartare sauce 13.95/9.95 Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (vg) Side Orders Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Buttered vegetables 3.95 Garlic bread with cheese 3.95 Garlic bread 3.50 Peppercorn sauce 2.25 Bread with butter 2.25 Green salad with apple dressing 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light bites and Sandwiches Crispy duck salad with mooli, carrot, watermelon, bean sprouts, plum and hoisin sauce Cajun Chicken Wrap with Lime Sour Cream and Tortilla Crisps Smoked haddock fishcake with poached egg and white wine and caper sauce Ham, English mustard and tomato on white bread with piccalilli 6.45 Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese (v) Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Butternut squash, fennel and orange quinoa salad with tahini dressing 9.75 Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and vanilla ice cream (v) 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream (v) 6.25 Mango and passion fruit fool with homemade biscuit 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream (v) 6.25 Apple and blackberry crumble with vanilla custard (v) 5.95 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) per scoop Cheese and Biscuits A selection of British farmhouse cheeses; Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celery and chutney Choose 5 cheeses to share 9.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Dow''s Tawny port 5.95 Teas and Coffees Americano 2.85 Cafetiere coffee 2.85 Tea (including herbal) 2.50 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.95 Triple chocolate brownie with chocolate sauce Sticky toffee pudding Crème brûlée Hot waffle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Falcon With Allergen Information ~ Friday 29th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco topped with either passion fruit, strawberry, raspberry or elderflower liqueur 6.70 Starters, Nibbles and Things to Share Cauliflower and blue cheese soup with sliced bloomer (v) 5.95 Contains: Gluten, Soya, Milk, Celery, Sesame Chicken liver parfait with carrot and apricot chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pan fried wild mushrooms on toast with spinach, garlic and truffle oil (vg) 6.75 Contains: Gluten Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Beetroot risotto with goats cheese, watercress, toasted grains and rapeseed oil (v) 6.50 Contains: Milk, Celery, Sulphur Dioxide Marinated green olives (v) 4.25 Turmeric and lemon hummus with crispy tortilla 4.25 Contains: Gluten, Sesame Whitebait with tartar sauce 4.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Tandoori king prawns 6.50 Contains: Crustaceans, Milk, Mustard, Sulphur Dioxide Venison and apricot sausage roll 4.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide BBQ chicken wings 5.75 Contains: Soya, Celery, Mustard, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney (v) Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie board; cured meats, parfait with carrot and apricot chutney, roasted vegetables, an Oxford blue, leek and balsamic onion quiche, hummus, artichokes, olives and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Mains Pan roasted Duck breast with duck croquette, caramalised onion puree, orange puree, grand marnier jus and seasonal vegatables Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide
4 Pan fried chicken supreme with chorizo, peppers, ricotta, spinach and basil gnocci Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Braised shoulder of lamb, dauphiniose potatoes, tenderstem broccoli, carrot mash, braised red cabbage and gravy Contains: Milk, Celery, Sulphur Dioxide 10oz Rump steak with Dijon and tarragon butter, mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz Rib eye steak with Dijon and tarragon butter, mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Traditional pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Chalk stream trout with new potatoes, spinach and prawn, lemon and caper butter Contains: Gluten, Crustaceans, Fish, Milk, Sulphur Dioxide Fish pie - salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, garden peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and roasted cashew nuts Contains: Gluten, Fish, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Maple & rosemary roasted squash with herb & lemon quinoa and a fennel salad (vg) Contains: Nuts, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Contains: Milk Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Garlic bread 3.50 Contains: Gluten, Soya, Milk Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Bread with butter 2.25 Contains: Gluten, Soya, Milk Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Light bites and Sandwiches Crispy duck salad with mooli, carrot, watermelon, bean sprouts, plum and hoisin sauce Contains: Soya, Mustard, Sesame, Sulphur Dioxide
5 Cajun Chicken Wrap with Lime Sour Cream and Tortilla Crisps. 7.45, Celery, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and white wine and caper sauce Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 6.45 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Rocket pesto pappadelle with roast mediterranean vegetables and goats cheese (v) Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Butternut squash, fennel and orange quinoa salad with tahini dressing 9.75 Contains: Celery, Sesame, Sulphur Dioxide Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and vanilla ice cream (v) 6.25 Hot waffle with toffee sauce, caramelised banana and honeycomb ice cream (v) 6.25 Contains: Gluten, Egg, Soya, Milk Mango and passion fruit fool with homemade biscuit 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream (v) 6.25 Apple and blackberry crumble with vanilla custard (v) 5.95 Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) per scoop Cheese and Biscuits A selection of British farmhouse cheeses; Farleigh Wallop, Quicke's 12 month mature Cheddar, Oxford Isis, Bath soft brie with biscuits, apple, celery and chutney Choose 5 cheeses to share 9.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Dow''s Tawny port 5.95 Teas and Coffees Americano 2.85 Cafetiere coffee 2.85, Sulphur Dioxide Tea (including herbal) 2.50, Sulphur Dioxide Cappuccino 2.85, Sulphur Dioxide Latte 2.85, Sulphur Dioxide
6 Powered by TCPDF ( Espresso (single) 2.25, Sulphur Dioxide Espresso (double) 3.00 Hot chocolate 2.85 Contains: Gluten, Soya, Milk, Sulphur Dioxide Irish coffee 5.95, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding all liquor coffee) 6.95 Triple chocolate brownie with chocolate sauce Sticky toffee pudding Crème brûlée Hot waffle Salcombe ice cream - choose three scoops from vanilla, strawberry, chocolate or honeycomb (v) 5.25 Single scoop 1.75 Two scoop 3.50 Creme Brulee 6.95 Contains: Gluten, Egg, Milk Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: 9.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Salcombe sorbets - choose any three scoops from mango, raspberry, lemon or blackcurrant (vg) 5.25 Salcombe sorbets - choose three scoops from lemon, mango or raspberry 3.50 Salcombe sorbets - choose three scoops from mango, lemon or raspberry 1.75
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EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More information(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.
EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More information