THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
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1 THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL 9PM SELECTED MEALS 2 FOR PM MON FRI (EXC. BANK HOLIDAYS) MONDAY NIGHTS ARE QUIZ NIGHT + CRACK THE SAFE STARTS 9.30PM GRILL NIGHT EVERY WEDNESDAY FRIDAY NIGHTS ARE KARAOKE NIGHTS 9.30PM TILL LATE SUNDAY LUNCH MENU 1 COURSE 8.95, 2 COURSE 13.45, 3 COURSE BIRSTALL LANE, DRIGHLINGTON TEL RAILWAYINN2.ORG.UK
2 DELICIOUS STARTERS HOMEMADE SOUP OF THE DAY 3.50 SERVED WITH A WARM CRUSTY ROLL AND BUTTER HOMEMADE GIANT YORKSHIRE PUDDING 3.20 SERVED WITH A RICH BEEF GRAVY CLASSIC PRAWN COCKTAIL 6.00 A CLASSIC COMBINATION OF SALAD, ROYAL GREENLAND ICELANDIC PRAWNS AND A HOMEMADE MARIE ROSE SAUCE. SERVED WITH BROWN BREAD & BUTTER. HALF RACK OF PORK BBQ RIBS 7.00 DRIZZLED WITH BBQ SAUCE & SERVED WITH CHOPPED SALAD RAILWAY NACHOS WITH JALAPENOS, SALSA & CHEESE (V) 5.95 SERVED WITH GUACAMOLE AND SOUR CREAM (ADD BEEF CHILI 1.50 EXTRA) BRUSSELS PATE (G) 5.95 SERVED WITH RELISH, MIXED LEAVES AND TOASTED BREAD & BUTTER LOADED POTATO SKINS 6.75 WITH EITHER BACON & CHEESE OR BBQ PULLED PORK DEEP FRIED BLACK PUDDING IN A CRISPY BATTER 5.00 SERVED ON A SALAD GARNISH AND WITH A TOMATO RELISH CREAMY GARLIC MUSHROOMS 6.50 SAUTÉED MUSHROOMS IN A GARLIC AND CREAM SAUCE SERVED WITH TOASTED CIABATTA STRIPS BREADED BRIE (V) 6.60 TWO WEDGES OF BRIE COATED IN A LIGHT BREADCRUMB, DEEP FRIED AND SERVED WITH A CUMBERLAND SAUCE BATTERED CHICKEN GOUJONS 6.95 STRIPES OF TENDER CHICKEN BREAST IN OUR LIGHT CRISPY BATTER, SERVED WITH A SWEET CHILI SAUCE AND SALAD GARNISH SALT AND PEPPER SQUID 5.95 SERVED WITH SALAD GARNISH AND SWEET CHILI SAUCE BEER BATTERED COD GOUJONS 4.50 SERVED WITH SALAD GARNISH AND HOMEMADE TARTAR SAUCE HOMEMADE SEAFOOD PANCAKE 6.95 CREAMY SEAFOOD FILLING ENCASED IN A LIGHT PANCAKE, COATED IN CHEESE SAUCE AND BAKED TILL GOLDEN HOMEMADE CHICKEN & BACON PANCAKE 6.95 CREAMY SEAFOOD AND BACON FILLING ENCASED IN A LIGHT PANCAKE, COATED IN CHEESE SAUCE AND BAKED TILL GOLDEN
3 HOMEMADE TRADITIONAL PUB FAVORITES MEAT AND POTATO PIE 8.95 TENDER CHUNKS OF BEEF IN A RICH GRAVY TOPPED WITH POTATO AND A THICK SHORT CRUST PASTRY. SERVED WITH HOMEMADE CHIPS AND EITHER MUSHY PEAS OR FRESH VEGETABLES. LASAGNE FULL PORTION 8.95 SERVED WITH A CRISP HOUSE SALAD. SMALL PORTION 4.95 WHY NOT ENJOY WITH A SIDE ORDER OF GARLIC BREAD? CHILLI CON CARNE (G) 8.50 A TRADITIONAL MIX OF MINCED BEEF, HERBS & SPICES, CHILLI AND RED WINE. SERVED WITH EITHER HOMEMADE CHIPS, JACKET POTATO OR BOILED RICE. PEPPERED STEAK (G) STRIPS OF STEAK IN A CREAMY CRACKED PEPPER SAUCE. SERVED WITH EITHER CHIPS, RICE OR JACKET POTATO. TRADITIONAL COTTAGE PIE (G) FULL PORTION 8.50 MINCED BEEF, DICED CARROTS & ONION IN A RICH GRAVY TOPPED WITH CREAMY SMALL PORTION 4.95 MASHED POTATO & GRATED CHEESE AND GRILLED UNTIL GOLDEN BROWN. SERVED WITH EITHER A HOUSE SALAD OR FRESH VEGETABLES. TRADITIONAL STEAMED LAMB SUET PUDDING FULL PORTION TENDER LAMB COOKED IN A RICH RED WINE GRAVY WITH HERBS. SMALL PORTION 6.50 SERVED WITH MASHED POTATO AND FRESH VEG MINCED BEEF & ONION PIE 8.50 SERVED WITH CHIPS AND VEGETABLES ROAST OF THE DAY FULL PORTION 8.95 A CHOICE OF ROASTS WITH ALL THE TRIMMINGS SMALL PORTION 4.95 CHICKEN & MUSHROOM MADRAS (G) 8.95 TENDER CHICKEN COOKED IN AUTHENTIC INDIAN SPICES AND SERVED WITH EITHER CHIPS OR RICE AND A WARM NAN BREAD
4 CHICKEN DISHES PAN-FRIED ITALIAN CHICKEN (G) A PLUMP CHICKEN BREAST PAN-FRIED WITH MOZZARELLA CHEESE FINISHED IN THE OVEN THEN TOPPED WITH A PIQUANT ITALIAN SAUCE. BLACKENED CAJUN CHICKEN (G) 9.95 MARINATED WITH SPICES AND TOMATO CHICKEN KIEV ALL OF THE ABOVE CHICKEN DISHES ARE SERVED WITH EITHER, HOMEMADE, CHIPS OR JACKET, SALAD OR VEGETABLES SOUTHERN-FRIED CHICKEN 9.95 A GENEROUS PORTION OF CHICKEN COATED IN A COMBINATION OF HERBS & SPICES ACCOMPANIED BY ONION RINGS AND COLESLAW AND SERVED WITH HOMEMADE CHIPS OR JACKET CHICKEN AND CHORIZO PASTA BAKE 9.95 A CREAMY COMBINATION OF CHICKEN AND CHORIZO SAUSAGE TOPPED WITH BREADCRUMBS BAKED UNTIL BROWN, SERVED WITH GARLIC BREAD AND A CRISP HOUSE SALAD FISH DISHES FRESH BATTERED HADDOCK FULL PORTION SERVED WITH HOMEMADE CHIPS OR JACKET, MUSHY OR GARDEN PEAS SMALL PORTION 5.50 WHITBY BREADED WHOLE TAIL SCAMPI FULL PORTION SERVED WITH HOMEMADE CHIPS OR JACKET AND GARDEN PEAS SMALL PORTION 5.50 SEAFOOD PIE FULL PORTION SALMON, HADDOCK, PRAWNS AND SMOKED MACKEREL IN A CREAMY SAUCE TOPPED SMALL PORTION 5.50 WITH MASHED POTATO AND GRILLED UNTIL GOLDEN BROWN. SERVED WITH SALAD OR FRESH VEGETABLE GRILLED SALMON WITH PRAWN & MUSHROOM SAUCE SERVED WITH SALAD OR VEGETABLES & A CHOICE OF POTATOES AND HOMEMADE TARTAR SAUCE WARNING FISH DISHES MAY CONTAIN SMALL BONES
5 RIBS, GRILLS & BURGERS THE RAILWAY MIXED GRILL A BELLY-BURSTING COMBINATION OF TWO LAMB CHOPS, GAMMON STEAK, SIRLOIN STEAK, PORK STEAK, BLACK PUDDING, AND A FRIED EGG. SERVED WITH HOMEMADE CHIPS OR JACKET AND GARDEN PEAS 8OZ FILLET STEAK SUCCULENT STEAK COOKED TO YOUR LIKING AND SERVED WITH EITHER HOMEMADE CHIPS OR JACKET AND SALAD OR VEGETABLES. 10OZ SIRLOIN STEAK SUCCULENT STEAK COOKED TO YOUR LIKING AND SERVED WITH EITHER HOMEMADE CHIPS OR JACKET AND SALAD OR VEGETABLES. 10OZ GAMMON STEAK SERVED WITH EITHER HOMEMADE CHIPS OR JACKET, GARDEN PEAS, EGG AND PINEAPPLE ALL STEAK DISHES ARE SERVED WITH MUSHROOMS, ONION RINGS AND GRILLED TOMATO A DELICIOUS STEAK SAUCE FOR 1.50 PEPPERCORN SAUCE MUSHROOM SAUCE SPICY BBQ WHISKY SAUCE THE RAILWAY CHICKEN AND RIBS COMBO A GENEROUS HALF RACK OF RIBS A PLUMP CHICKEN BREAST ALL COATED IN OUR OWN DELICIOUS WHISKY BBQ SAUCE. SERVED WITH HOMEMADE CHIPS OR JACKET POTATO AND COLESLAW. THE RAILWAY BURGER OUR ORIGINAL AND DELICIOUS 6OZ BEEF BURGER SERVED WITH BACON, CHEESE, RELISH & SALAD SERVED IN A TOASTED BRIOCHE BUN. SOUTHERN FRIED CHICKEN BURGER 9.95 A GENEROUS PORTION OF CHICKEN COATED IN A MIX OF HERBS AND SPICES AND DEEP FRIED, SERVED IN CIABATTA BUN WITH LETTUCE AND TOPPED WITH SALSA AND SOUR CREAM. BBQ PULLED PORK BURGER OUR 6 OZ BURGER TOPPED WITH A GENEROUS PORTION OF OUR BBQ PULLED PORK, CHEESE, RELISH AND SALAD, SERVED IN A TOASTED BRIOCHE BUN. RAILWAY SLIDERS A TRIO OF OUR FAVORITE BURGERS, RAILWAY BURGER WITH BACON & CHEESE, SPICY LAMB BURGER WITH MINT RAITA & STICKY THAI PORK BURGER WITH SOUR CREAM. SERVED IN MINI BRIOCHE BUNS. ALL BURGERS ARE SERVED WITH HOMEMADE CHIPS AND COLESLAW
6 VEGETARIAN DISHES SWEET POTATO, CHICKPEA & SPINACH CURRY (V, G, VEGAN ) 8.95 SERVED WITH RICE, CHIPS OR JACKET POTATO CAULIFLOWER CHEESE TART (G) (V ) 9.25 CAULIFLOWER FLORETS IN A CREAMY CHEDDAR CHEESE SAUCE, TOPPED WITH MOZZARELLA & MATURE CHEDDAR CHEESE, SERVED WITH SALAD AND CHOICE OF POTATOES. ROASTED STUFFED RED PEPPER (V) (G) 8.50 A PLUMP RED PEPPER STUFFED WITH A DELICIOUS MIX OF CUS CUS, VEGETABLES, & CHILI KICK. SERVED WITH A CRISP HOUSE SALAD AND A FRESH TOMATO SAUCE BAKED GNOCCHI WITH TOMATO & BASIL (V) 7.95 PLUMP POTATO GNOCCHI IN A TOMATO & BASIL SAUCE TOPPED WITH CHEESE & BAKED. SERVED WITH A CRISP HOUSE SALAD. SPICY VEGETABLE BURGER (V) 6.95 RED KIDNEY BEANS, GREEN PEPPERS, CARROTS AND ONIONS SEASONED WITH CHILI AND PAPRIKA. SERVED IN A TOASTED BRIOCHE BUN WITH SALAD AND SWEET ONION RELISH CHILDREN S MENU BREADED CHICKEN GOUJONS 4.95 BEEF BURGER 4.95 CHEESE BURGER 4.95 HOMEMADE CRISPY PANCAKE 4.95 CHOICE OF EITHER MINCED BEEF OR CHICKEN AND BACON FISH FINGERS 4.95 BACON & CHEESE PASTA 4.95 HOMEMADE GIANT YORKSHIRE PUDDINGS ALL 7.50 AND AVAILABLE ON THE TWO FOR 12 HOME ROAST BEEF HOME ROAST PORK BEST PORK SAUSAGE ROAST CHICKEN BREAST MINCED BEEF
7 LUNCHTIME OFFER TWO FOR 12 OFFER AVAILABLE MONDAY TO FRIDAY 11.30AM TO 5.00PM (EXCLUDING BANK HOLIDAYS) BANGERS & MASH PLUMP BEST PORK SAUSAGES, CREAMY MASHED POTATO AND A RICH GRAVY MINCED BEEF PIE SERVED WITH CHIPS OR JACKET & VEGETABLES OR SALAD. NEW YORK STYLE CORNED BEEF HASH CHUNKS OF POTATO, ONION AND CORNED BEEF SERVED WITH A FRIED EGG AND FRESH VEGETABLES SOUTHERN FRIED CHICKEN BURGER SERVED IN A CIABATTA BUN WITH LETTUCE, SALSA AND SOUR CREAM AND CHIPS. ROASTED STUFFED RED PEPPER (V (G)) A PLUMP RED PEPPER STUFFED WITH A DELICIOUS MIX OF CUSS CUSS,VEGETABLES, & CHILLI KICK. SERVED WITH A CRISP HOUSE SALAD AND A FRESH TOMATO SAUCE. BATTERED COD LOIN SERVED WITH CHIPS AND MUSHY PEAS SPICY VEGETABLE BURGER (V) RED KIDNEY BEANS, GREEN PEPPERS, CARROTS AND ONIONS SEASONED WITH CHILLI AND PAPRIKA. SERVED IN A TOASTED BRIOCHE BUN WITH SALAD AND RELISH. 12 MARGARITA PIZZA (V) 8.95 OUR HOMEMADE TOMATO SAUCE, CREAMY MOZZARELLA AND ITALIAN HERBS 12 CAJON CHICKEN PIZZA 8.95 OUR HOMEMADE TOMATO SAUCE, CHUNKS OF SPICY CAJON CHICKEN, SWEET RED ONION, PEPPERS AND TOPPED OFF WITH MOZZARELLA. 12 ROASTED VEGETABLE PIZZA 8.95 OUR HOMEMADE TOMATO SAUCE, ROASTED VEGETABLES AND MOZZARELLA FINISHED WITH A DRIZZLE OF BALSAMIC VINEGAR
8 FRESH SANDWICHES DEEP BOWL SALADS 6.50 CAJON SALMON SALAD 9.95 HOME ROAST BEEF 7.95 HOME ROAST HAM 7.95 PRAWN WITH MARIE-ROSE 7.95 PRAWN & SMOKED SALMON 9.95 All sandwiches are available on the two for 12 deal with the exception of the steak sandwich. BBQ PULLED PORK HOME-ROAST HAM CHICKEN CAESAR 8.95 HOME-ROAST BEEF WARM CAJUN CHICKEN PRAWN SALAD & BACON 8.95 PRAWN AND SMOKED SALMON GRILLED HALLOUMI CHEESE 7.95 TUNA MAYONNAISE GRATED CHEESE 6.95 CAJUN CHICKEN AND MOZZARELLA MELT TUNA MAYO MELT JACKET POTATOES BACON & BRIE CHEESE & COLESLAW 4.15 STEAK SANDWICH* CHEESE & BEANS 4.50 CHEESE SANDWICH CHEESE 3.95 WARM SWEET CHILI CHICKEN BAKED BEANS 3.35 BACON, LETTUCE & TOMATO TUNA MAYONNAISE 4.95 CHICKEN CLUB SANDWICH BEEF CHILI 4.95 FISH & CHIP WRAP BEEF CHILI & CHEESE 5.25 SOUTHERN FRIED CHICKEN WRAP PRAWN & MARIE ROSE 5.25 ROAST PORK AND STUFFING BACON & MUSHROOM 4.95 SERVED IN EITHER WHITE OR WHOLE MEAL SLICED BREAD, WHITE OR WHOLE MEAL CRUSTY BAGUETTE, WRAP OR CIABATTA WITH SALAD GARNISH AND CHIPS *STEAK SANDWICH NOT AVAILABLE IN2 FOR 12 OFFER SIDE ORDERS SIDE SALAD 2.00 HOMEMADE CHIPS 2.00 ONION RINGS 2.00 GARLIC BREAD 2.50 GARLIC BREAD WITH CHEESE 3.95 FRESH VEGETABLES 2.00 COLESLAW 1.00 SMALL ROLE & BUTTER 1.00 LARGE BAGUETTE & BUTTER 1.95
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More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
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More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationThe Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
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THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
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More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
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More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
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Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationTHE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
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More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
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More informationFIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US!
A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
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More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
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More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
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More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
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More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationMAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce
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More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
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More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
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More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
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More informationAppetizers 10 PIZZA GARLIC BREAD
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More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
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More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
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More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
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More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
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More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
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More informationHomemade Soup with Crusty Bread &
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
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Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
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More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
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