THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

Transcription

1 THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE FRESH SOUP OF THE DAY 4.95 (V) Served with a wedge of bread & butter HOMEMADE DUCK SPRING ROLLS 6.50 Shredded crispy duck with spring onion, carrot & hoisin sauce wrapped in filo pastry served with dressed salad garnish & a hoisin dip POTATO SKINS FILLED WITH BACON, MUSHROOMS & CHEESE 5.50 Potato skins deep fried with bacon, mushrooms and cheese filling, served with a dressed salad garnish BREADED MUSHROOMS 5.50 (V) Deep fried breaded mushrooms served with a dressed salad garnish & garlic mayonnaise SALT & PEPPER SQUID 5.95 Fried chunks of squid in a light salt and pepper breadcrumb served on a bed of crisp lettuce with homemade tartare sauce BBQ SPARE RIBS 5.50 Spare ribs slow cooked until tender, covered in smokey bbq sauce, & served with a dressed salad garnish PRAWN COCKTAIL 4.95 Cold water prawns served on a bed of crisp lettuce, smothered with sauce and accompanied by buttered brown bread SMOKED HADDOCK FISHCAKE WITH POACHED EGG 5.95 A large homemade fishcake made with smoked haddock, mozzarella cheese and potato. Topped with a free range poached egg with lemon herb mayo drizzled over & served on a bed of fresh sautéed baby spinach, with a dressed salad garnish MIXED MEZE PLATTER FOR TWO 8.50 (V) A selection of dips; Humous, tzatziki, olive oil & Balsamic vinegar, spiced tomato salsa, guacamole & olives, served with warm flatbread triangles SIDE ORDERS: GARLIC BREAD: 2.50 (V) HOMEMADE ONION RINGS: 1.90 (V) SWEET POTATO FRIES 3.50 (V) SIDE SALAD: 1.95 (V) BOWL OF SHOE STRING FRIES: 2.50 (V) CHEESE GARLIC BREAD: 3.50 (V) BOWL OF CHIPS: 2.50 (V) SAUTEED MUSHROOMS: 1.80 (V)

2 MAIN COURSES THE FISHERMAN CAESAR SALADS: PLAIN (V) CHICKEN RUMP STEAK SALMON A marinated butterfly chicken breast, a rump steak (255gm), or a salmon fillet, served sliced on mixed lettuce tossed in our style caesar dressing with tomato, cucumber, red onion, peppers, grated parmesan cheese, garlic bread and croutons THE FISHERMAN GRILLED BURGERS PRIME BEEF - 8oz PLAIN CHICKEN CAJUN CHICKEN VEGETARIAN (V) Prime homemade minced beef, cajun or plain chicken breast or vegetarian, grilled & served in a toasted brioche bun, with homemade coleslaw, chips & a salad garnish Add Bacon or cheese for 1.00 each THE FISHERMAN GOURMET BURGER Prime homemade minced beef 8oz burger topped with whole Portobello mushroom, red onion chutney, melted brie cheese and a rasher of bacon. Served in a toasted brioche bun with homemade coleslaw, chips, spiced tomato homemade salsa & a dressed salad garnish HUNTERS CHICKEN Grilled butterfly chicken breast in smokey BBQ sauce topped with smoked bacon & cheddar cheese. Served with chips & glazed fresh vegetables BREADED WHOLETAIL SCAMPI Deep fried breaded wholetail scampi served with chips, a dressed mixed salad & a wedge of lemon MINTED LAMB SHANK Lamb shank marinated in mint, slow cooked until tender & served on a mound of homemade wholegrain mustard mash potato, with mint gravy & glazed fresh vegetables TRADITIONAL FISH & CHIPS WITH MUSHY PEAS A large fresh fish dipped in our homemade batter & deep fried until golden brown. Served with chips & mushy peas HOMEMADE STEAK & ALE PIE Tender chunks of steak, with mushrooms and sliced carrots, in a rich gravy using ale from the bar, topped with puff pastry and served with chips & glazed fresh vegetables CHICKEN, MUSHROOM & BACON CARBONARA OR VEGETARIAN PASTA (V) Garlic & herb marinated chicken breast grilled and served sliced on farfalle pasta with creamy white wine carbonara sauce topped with parmesan Vegetarian pasta: Mixed Cajun spiced mediterranean vegetables on farfalle pasta bows with tomato & basil sauce and parmesan ROASTED HALF DUCK WITH PLUM SAUCE A roasted half duck with red wine plum sauce poured over, served with diced herb potatoes and braised red cabbage HOMEMADE BEEF MADRAS OR VEGETARIAN MADRAS (V) Tender diced beef slow cooked in our rich spiced madras sauce served with papadum, warm white rice, naan bread and mango chutney. Vegetarian Madras: The same rich sauce without the meat, but packed with vegetables.

3 MAIN COURSES CONTINUED BBQ SPARE RIBS Spare ribs slow cooked until tender, smothered in smokey bbq sauce & served with homemade coleslaw & chips CHICKEN TORTILLA BASKET OR VEGETABLE TORTILLA BASKET (V) Cajun marinated butterfly chicken breast, grilled, & served sliced on a bed of mixed mediterranean vegetables, in a crispy flour tortilla basket with sour cream & a dressed mixed salad Vegetable Tortilla: as previous, without the chicken HOMEMADE SMOKED HADDOCK FLORENTINE A smoked haddock fillet on a bed of wilted spinach covered with creamy cheese sauce & finished with melted cheese. Served with new potatoes & glazed fresh vegetables SWEET CHILLI & LIME SALMON FILLET A fresh oven-baked salmon fillet coated with our chilli and lime breadcrumb, served with sweet potato fries, lime mayo and a sweet chilli dressed mixed salad MINTED LAMB CUTLETS Chargrilled tender lamb cutlets marinated in mint and served with chips and a dressed mixed salad THE FISHERMAN CHARGRILLED STEAKS RUMP SIRLOIN A prime (255 gm) steak of your choice grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and glazed fresh vegetables Homemade peppercorn sauce Homemade Stilton & port sauce 1.95 SKEWERED CHICKEN KEBAB Marinated chicken breast chunks, grilled on a skewer with peppers & onions. Served with homemade mediterranean couscous, warm pitta bread & a mediterranean salad WILD MUSHROOM & BRANDY SAUCE STRUDEL (V) Wild & fresh mushrooms, brown rice & courgette topped with creamy brandy sauce & wrapped in a puff pastry parcel. Served with braised red cabbage, fresh greens & diced herb potatoes CLASSIC BEEF LASAGNE OR VEGETABLE LASAGNE (V) Layers of lasagne sheets filled with Bolognese sauce, with a béchamel topping, finished with grated cheese and served with chips and a dressed mixed salad Vegetarian Lasagne: Layers of pasta filled with a sauce of tomato and mixed vegetables topped with a béchamel sauce & finished with grated cheese TODAYS SPECIALS ARE ON OUR CHALK BOARDS PLEASE NOTE THAT ALL OUR FOOD IS COOKED FRESH TO ORDER AND THEREFORE MAY RESULT IN SOME DELAYS DURING BUSY TIMES All prices include 20%. All items are subject to availability, and may alter at our discretion. Weights where shown are approximate prior to cooking. Regrettably we cannot guarantee any items on the menu are free of nuts & we advise you to speak to a member of staff if you have any food allergies or intolerances. All our salads & salad garnishes are drizzled with a French vinaigrette dressing. FOOD SERVICE TIMES MONDAY TO THURSDAY: 12 NOON TO 9PM FRIDAY & SATURDAY: 12 NOON TO 10PM SUNDAY & BANKHOLIDAY S: 12 NOON TO 9PM

4 DESSERTS & HOT BEVERAGES APPLE & BLACKBERRY CRUMBLE RICH CHOCOLATE FUDGE CAKE A mix of apple & blackberries topped with A slice of rich chocolate fudge cake, a sweet crumble. Served hot with served warm with a scoop of vanilla bean warm custard poured over 4.95 ice cream 5.25 RASPBERRY & WHITE VANILLA BEAN ICE CREAM CHOCOLATE ICE CREAM CAKE Locally sourced, made with fresh milk. Sponge cake smothered with ice cream, raspberry glaze Three scoops with crushed vanilla beans. and raspberry sherbet. Finished with meringue pieces, Choice of sauce s: chocolate, strawberry raspberry crumb & white chocolate raspberry or butterscotch 4.75 SYRUP SPONGE (gluten free) Golden syrup soaked sponge served hot with warm custard 4.95 CARAMEL APPLE PIE (gluten free) Shortcrust pastry filled with Bramley apples & layered with caramel. Served hot with warm custard 4.95 WE HAVE A DAILY DESSERT SPECIALS BOARD Please ask a member of staff for details of our daily special desserts or ask to see the dessert specials chalkboard ***** LIQUER COFFEE S TEAS & COFFEE S Irish coffee 3.95 Coffee/Decaf 2.45 Almond coffee 3.95 Latte 2.60 Baileys coffee 3.95 Cappuccino 2.80 Brandy coffee 3.95 Hot chocolate 2.80 Cointreau coffee 3.95 Single Espresso 2.00 Tia Maria coffee 3.95 Double Espresso 2.55 Whiskey coffee 3.95 Tea 1.95 Floater coffee 3.00 Twinings Tea: 2.45 Lemon & Ginger, Green Tea, Peppermint, Earl Grey or Cranberry with Raspberry & Elderflower

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