Kenny O Neill, Head Chef
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- Barry Watkins
- 5 years ago
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1 OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front of house team is expertly lead by Fran, who will ensure you receive the warmest of welcomes. OUR ETHOS We are passionate about good food here in Whyte s & it is our policy to use the very best of seasonally available local produce wherever possible. Our specials of the day provide a seasonal choice apart from our a la carte menu and we also love to try something different at the weekend. So lookout for our weekend specials! At Whyte s we want all of our customers to be happy and with this in mind we provide gluten-free and coeliac options. OUR SUPPLIERS Our suppliers guarantee that all beef, pork and poultry is 100% Irish and HAACP traceable to the farm of origin. Our Top Quality suppliers include Frances & Ivan Curran, Pat & Mary Clarke, William Mc Cormack, Mick Doyle & Gerry Cannon. All our sauces are made here from our own stocks. Our local Potato & Vegetables are peeled and prepared here so no preservatives or chemicals are used. All our desserts are made here too! Kenny O Neill, Head Chef
2 Starters Whyte s Famous Cajun Chicken Caesar Salad Baked Cajun Chicken & Smoked Bacon tossed with crunchy baby Gem Lettuce, Toasted pine nuts & herb Croutons finished with Creamy Caesar dressing (N,G,D) Starter: 7.95 Main Course: Whyte s Crispy Chicken Wings Special Recipe marinated two Joint Chicken Wings tossed with a choice of Red Hot Sauce or Jack Daniels BBQ Sauce (C,D,SS) Starter: 7.95 Main Course: Jalapeno Beef Nachos Slow cooked minced beef served with Crispy Nachos topped with Jalapeno peppers & Melted Cheese (G,D) Starter: 7.95 Main Course: Goujons of Lemon Sole Golden Fried Breaded Goujons of Sole fillet seasoned with Lemon & black Pepper, Served with dressed Baby, Lemon Wedge & Homemade Tartar Sauce 8.95 (G,D) Creamed Garlic Mushroom Bruschetta Sliced Chestnut Mushrooms cooked in a creamy Garlic & Parmesan Cheese Sauce Baked on Garlic Ciabatta served with Mixed Leaf 6.95 (G,D) Warm Beef Noodle Salad Asian Marinated Beef cooked with Mixed Vegetable Tossed with Egg Noodles served with Mixed leaf & Chilli & Soy Sauce 8.95 (G,E) Homemade Soup Homemade Soup served with Daily Baked Breads(G) 4.95 Chef s Special of the Weekend Served from 6:30pm Friday till 8:45pm Sunday
3 Fish Seafood Herb Crumbed Bake Smoked Haddock, Fresh Cod, & Black Tiger Prawns cooked in a white wine sauce served with a Herb Crumb & Mash Potato (G,SF, F,D) Black Tiger Prawns Curry Sautéed Chunky Vegetables with Large Black Tiger Prawns simmered in a Thai red Curry served with Long Grain Rice (D,SF) Baked Trio of Fish Oven Baked Salmon & Cod in Garlic & Chilli butter topped with Tiger Prawns served with a Choice of Mash Potato & Vegetables Or Chips & House Tossed Salad (D,SF) Pan Fried Hake Linguini Pan Fried Fillet of Hake served on a bed of Spicy Chorizo, Pancetta & Creamy Linguine Carbonara (G,D) Pork Belly of Pork & Black pudding Slow Roasted Irish Pork Belly served with whole grain Mustard & Black Pudding Mash Potato Topped with Red Wine Jus (D,M) Sticky Pork ribs Baby Back ribs coated in Jack Daniels BBQ Sauce with Whyte s Fresh Cut Slaw (D,SS) 15.95
4 Chicken Chicken Stir Fry Wok tossed Strips of Chicken, Julienne of Stir Fry Vegetables served with Egg Noodles(E,G) (Vegetarian Option Available 12.95) Supreme of Chicken Ratatouille Pan Fried Supreme of Irish Chicken accompanied with a diced Mixed Vegetable Ratatouille finished with Fresh Basil & Balsamic Reduction Whyte s Chicken Curry Strips of Chicken Breast & Chunky Vegetables tossed with Homemade Curry Sauce served with Long Grain & Naan Bread (D,G) Burgers 8oz Homemade Beef Burger With Chorizo Sausage topped with smoked cheese & Crispy Red onion on a toasted Brioche Bun with Chips & Homemade Mac Mayonnaise (E, D, G) Whyte s Popular Cajun Chicken Burger Butterflied Breast of Chicken coated in Cajun Flour to lock in the flavour topped with baby Gem Lettuce, Red Onion & Cajun Mayo on a toasted Brioche Bun (D,G) Beef & Vegetable Lasagne 100% Irish beef cooked with layered pasta & white Sauce topped with Provencal sauce & mozzarella Cheese served with Garlic Ciabatta & Chips (G,D,E) 14.95
5 The Busy Grill 6oz Steak Sandwich oz Sirloin Steak oz Rib Eye Steak oz Fillet Steak All steaks are served on a bed of Sautéed Onions & Mushrooms, A Choice of Garlic Butter(D) or Pepper Sauce (D) & a side of your choice Surf Your Turf Scampi (G) 6.00 Surf & Turf is only applicable with Steaks Sizzling Fajitas Chicken Beef Prawn Chicken & Beef Vegetarian Wok fried Vegetables with Chilli & 5 Spice Accompanied by Tortilla Wraps, Guacamole Cream Fraiche (G, D, M) Chef s Main Course of the Weekend Served from 6:30pm Friday till 8:45pm Sunday Side Orders Chips 3.95 Sweet Potato fries 3.95 Coleslaw 2.95 Side Salad 2.95 Baked Potato 2.95 Onion Rings 4.95 Selection of Seasonal Vegetables 2.95 Spicy Wedges 2.95 Creamy Mash Potato 2.95 Stir Fry Veg 2.95 Sautéed Onions 2.95 Sautéed Mushroom 2.95 Stuffing 1.95 Extra Wrap 1
6 Yummy Homemade Desserts Made on the premises with love by Chef Maria Fruit Strawberry Pavalova Fluffy Marshmallow Pavalova roulade filled with Fresh Cream & Clarkes Strawberries. (D) Cheesecake of the Day Crunchy Biscuit Base topped with a Light Creamed Cheese (G,D,N) Apple Crumble Baked Sweet Apple topped with Crunchy crumble served with Sauce Anglais & Vanilla Ice Cream(D,G,N) Sundaes Chocolate Brownie & Mint Aero Sundae Mint Aero & Homemade Chocolate Brownie with Mint Ice- Cream & Chocolate Sauce (D,G,N) Honey Comb & Sticky Toffee Sundae Sticky Toffee pudding with Chocolate Coated Honey Comb, Toffee Sauce & Vanilla Ice-Cream (G,D) Served Warm Warm Chocolate Fudge Cake Chocolate Sponge layered with Chocolate cream topped with Melted Chocolate Sauce served with Vanilla Ice-Cream (G,D,N) Warm Sticky Toffee Pudding Homemade Sticky Toffee pudding topped with Butterscotch sauce served with Vanilla Ice-Cream (G,D) Warm Chocolate Brownie Homemade Chocolate Brownie topped with Vanilla Ice-Cream & Toasted Pistachio Nuts (N,D,G) 6.95 Traditional Selection of Ice-Cream Wafer basket with a selection of Delicious Ice- Cream (G,D) 5.95
7 Allergy Information The Following Items are used in our Kitchen-Nuts, Dairy, Gluten, Sesame Seed, Mustard & Shell Fish Every Effort has been taken to ensure that no cross contact of food containing allergens occur but as these items are uses in our Kitchen, this cannot be guaranteed Please advise your server at the time of placing your order Allergy Key D-Dairy SF-Shell Fish G-Gluten N-Nuts SS-Sesame Seed C-Celery E-Eggs F-Fish L-Lactose M-Mustard Our specials vary each day please ask your server for allergy advice Keep up to date with all that is going on in Whyte s of Stamullen by Checking us out on Facebook - Whyte s of Stamullen Instagram whytesbar&restaurant Or On Our Website
8
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More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationWelcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.
Welcome to The Grand Central Hotel If there is anything we can assist you with please do not hesitate to ask a member of our team. SUPPLIERS Starters Meat & Poultry: Lynas Foods, Pallas Foods, McDonnell
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [V] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationTHE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More information