Sea to Table Explore new flavors of the sea with our new menu

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1 Sea to Table Explore new flavors of the sea with our new menu

2 Philip Chiang Cofounder Some family recipes are passed down from generation to generation. Ours are from dynasty to dynasty.

3 Salmon Tartar The delicate freshness of this appetizer makes it delightful for this summer! Cured salmon mixed with cucumber, apple, green onions and cilantro wrapped in pickled Daikon creating a unique twist on traditonal sushi LBP All prices include VAT and service charges

4 Tom Yum Soup (Shrimp) Our version of this authentic and deliciously nourishing Thai broth with Shrimp keeps the flavors alive with lemongrass, celery, carrots, straw mushrooms and cayenne pepper to give it bit of a kick LBP

5 Lemongrass Mint Salmon Flame-grilled salmon topped with a slightly sweet mint sauce served on a bed of fresh arugula salad tossed with our house-made vinaigrette dressing. Fresh & light! LBP All prices include VAT and service charges

6 Dynamite Shrimp Grande Your single shot of dynamite shrimp just got bigger, Our signature battered shrimp with an explosive spicy sauce LBP

7 Grilled Citrus Lemongrass Grouper White grouper grilled to perfection and garnished with exquisite citrus lemongrass sauce. Served with crunchy coconut fried zucchini LBP All prices include VAT and service charges

8 Salmon with Lemongrass Cream Sauce Perfection hot off the grill, smothered in rich lemongrass flavored sauce; served on layers of wok seared spinach. Will make you rave! LBP

9 Hot & Sour Fish with Zucchini Noodles It get its name from the combination of hot, sour and sweet flavors served on a bed of zucchini noodles tossed in Hunan sauce, a delicious addition to our family-style dining menu LBP All prices include VAT and service charges

10 Pineapple Chutney Grouper An inviting balance of sweet and savory homemade pineapple chutney paired with rich buttery flavor of the grouper. Served with rice stir-fried with crispy fresh veggies LBP

11 Teriyaki Shrimp Pineapple Bowl A Hawaiian delicacy that is as delicious and rich in taste as it looks. Shrimp served in a bowl of rice with asparagus and pineapple slices LBP All prices include VAT and service charges

12 Red Velvet Cake Our classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between layers. Certainly one of the most decadent cakes from P.F. Chang s! LBP

13 Our menu offers culinary creations by our cofounder, Philip Chiang, that are inspired by the major regions of China and its neighboring countries. Most of our dishes are cooked in a Northern-style Chinese wok fired by a 900 degree flame which creates wok hay or breath of wok. Our unique smoky, caramelized flavors and crispy textures can only be achieved using this age-old traditional technique. Each dish is prepared to order using only the freshest, high-quality ingredients. We use chicken breast and flank steak that are hand-trimmed each day in our kitchens. Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons and spring rolls are all crafted by hand daily. Our Terra Cotta Warrior statues are interpretations of those unearthed in the ancient city of Xi an, dating back to the 3rd century B.C. Each of our hand-painted murals tells a story unique to each restaurant. All prices include VAT and service charges

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