Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
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1 Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs: Swedish, BBQ, Sweet & Sour $3.00 {V, G} My Mama s Meatloaf $3.00 With your choice of gravy or tomato sauce. Fork Tender Pot Roast $5.50 With potatoes, carrots, and onions in a flavorful au jus. BBQ Beef Sliders or Sandwiches $4.50 Served in multiples on yeast slider buns or on a single onion roll. Delicious shredded beef soaked in my homemade barbeque sauce.
2 Pepper Steak: Sliced steak strips with red and bell peppers, onions, and smothered in garlic infused gravy. Served with your choice of white, brown, or fried rice. $5.50 Tender Beef Short Ribs: Slow cooked in onion gravy. $6.00 Roast Beef and Gravy: Mushrooms and onions available upon request. $5.00 Premium Cuts of beef such as steaks and prime rib available, prices depending upon current market value. Chicken Entrees Wing Dings: Grilled, fried, or roasted. $3.50 Sauces: BBQ, buffalo, spicy garlic, Parmesan, sweet & sour, or teriyaki. Mixed Pieces: Grilled, roasted, or baked. $3.50 Includes breast, thighs, legs, and wings. Chicken with Cornbread Dressing: Plentiful chunks of roasted chicken baked in southern style sage dressing and gravy. $3.50 Boneless Skinless Chicken Breast: Lemon, Honey Dijon, Italian Herb, or Seasoned with Home-style Gravy. $4.50 BBQ Pulled Chicken Shredded chicken soaked in homemade barbeque sauce Served in multiples on yeast slider buns or Served on a single Kaiser Roll $4.00
3 Seafood Entrees Fish: Whiting, Perch, Tilapia, or Catfish. $6.50 Grilled, fried, or seared. Shrimp: Fried, grilled, scampi, or Cajun skewered. $7.00 Sauces: Tarter, cocktail, mango chutney, lemon butter. Potatoes $3.00 {V, G} Mashed Potatoes: White, Redskin, or Yellow Yukon Flavors: Classic butter with chicken or beef gravy Loaded with cheese, sour cream, chives and bacon. Roasted Garlic and Butter Cheesy Scalloped Potatoes Roasted Redskin Candied Yams Seasoned Vegetables 2.00 or $3.00 for Southern Style {V,G} Southern Style: Simmered with Smoked Turkey, Roasted or Sautéed Green Beans Mustard and Turnip Greens Cabbage Collard Greens Kale Eggplant Corn: On the cob, whole kernel, or fried with peppers and onions. Roasted Vegetables: Normandy {Broccoli, Cauliflower, Carrots, Zucchini, & Squash} Mix & Match, or Omit to suit your need! Salads $2.50 {V, G} Tossed Salad: Fresh Greens, English Cucumber, Diced Roma Tomato, and Red Onion.
4 Michigan Salad: Greens, Cucumber, Dried Cranberries, Chopped Walnuts, Crumbled Blue Cheese. Served with Homemade Vinaigrette. Classic Caesar: Crisp Romaine, Shaved Parmesan, and Garlic Croutons. Dressings: Ranch, French, Italian, Red Wine with Vinegar, Raspberry Vinaigrette, and Caesar. Vegetable Pasta Salad with Tri Colored Rotini $3.00 Creamy Macaroni Salad $3.00 Red Skin Potato Salad $3.00 Southern Style Potato Salad $3.00 Chicken or Tuna Salad $3.50 Creamy Cole Slaw $1.50 Pasta Dishes {V, G} Baked Spaghetti: With Marinara $3.00 with Meaty Marinara $4.50 Baked Ziti: With Marinara $3.00 with Meaty Marinara $4.50 Vegetable Pasta Primavera: With Linguini, Bow Tie, or Ziti $2.50 Lasagna: Meat or Vegetable $6.00 Baked Macaroni and Cheese $3.00 Breads {V, G] Home Style Rolls Sweet Hawaiian Rolls Fresh Sliced French Bread Garlic Butter Bread Sticks Home Made Corn Bread All breads are.50 cents per person complimentary for parties of 100 or more. Complimentary butter is available upon request.
5 Mexican Fiesta {V, G} Nacho bar $5.00 Ground beef or shredded chicken tacos $5.00 Chicken or Steak Fajitas $6.00 Taco Salad $3.50 Fiesta Salad $2.50 Spanish Rice $3.00 Complimentary guacamole, sour cream and/or salsa Discounts available in Full Mexican Packages Asian Xing {V, G} Chicken and Steak Hibachi $8.00 Fried Rice $3.00 add chicken $5.00 add shrimp $7.00 Stir Fry Vegetables with Garlic Butter $2.50 Sticky Asian Wing Dings $3.50 Vegetable or Chicken Egg Rolls $1.00 Asian Cole Slaw 2.00 Discounts available for full Asian packages. Home Made Delectable Desserts $2.50 {V, G} Butter Pound Cake
6 Lemon Pound Cake Caramel Pound Cake Red Velvet Cake Chocolate Cake German Chocolate Cake Cheese Cake {Cherry, Strawberry, Blueberry, or Raspberry Topping} Sweet Potato Pie Peach Cobbler Apple Crisp Banana Pudding Beverages Classic Fruit Punch Cocktail Iced Tea {Sweet, Lemon, Raspberry, or Peach} Lemonade {Strawberry, Raspberry, or Arnold Palmer} Soda and Bottled Water Coffee & Tea Hot Cocoa Bar Beverage Service is $3 per/guest to include three selections and $1 per additional selection. Full Bar Service {Spirits, Beer, Wine, Mixes, Garnish, and Barware} Starting at $12 per guest. Beer & Wine Bar starting at $5 per guest. Kids Packages Up to Age 12 $7.50 Party size must be 25 or more. {V, G} Includes 2 Entrees chips or veggie sticks with dip and drink. All beef or turkey Hot Dogs Grilled Hamburgers {Cheese Optional} Chicken Breast Tenders
7 Creamy Mac & Cheese PB & J Nacho Bar Pizza Slices {Turkey Pepperoni or Cheese} Platters and Trays Available upon request {V, G} Vegetable Tray with Hummus or Ranch $2.00 Gourmet Cheese and Crackers $2.00 Deli Meats with Fresh Breads and all the fixins! $4.00 {Ham, Turkey, Corned Beef, Pastrami, Roast Beef and Genoa Salami} Chips, pretzels, gourmet crackers and tortilla chips with salsa $2.00 Fresh Fruit {Decorative Watermelon Bowels available} $2.00 Whole Desserts and/or Pans of any Entrée or Dish Available for Delivery or Pick up Free Delivery for orders over $ Hour Notice Required Desserts: Starting At $25.00 Entrees and Pasta: Starting at $25.00 Salads and Sides: Starting at $10.00 Professional Buffet Style and Table Service Available
8 Fees based upon Menu, Party size, and Venue Gratuity not included.. Appetizers & Hors d 0euvres Stuffed Mushrooms with a variety of fillings. $3.00 {Vegan and Gluten Free options Available} Tomato and/or Pesto Bruschetta. $3.50 {Vegan and Gluten Free options Available} Mediterranean Tabouli. $3.50 {Vegan and Gluten Free Available} Grilled Meat Skewers. $4.00 {Chicken, Beef, Shrimp, or Pork} With complimentary sauces. Vegetable Tempura. $4.50 {Vegan and Gluten Free Available} Fried Risotto Balls. $3.50 {Vegan and Gluten Free Available} Crispy Roasted Vegetable Bites.. $2.50 {Vegan and Gluten Free Available} Artichoke and Spinach Dip. $2.50 {Vegan and Gluten Free Available}
9 Quesadillas. $5.00 {Chicken, Steak, Vegetarian, or Vegan} Old Fashioned Ham or Turkey Roll Ups $3.00 With Cream Cheese and Scallions And Many More Specialty Vegan Menu Herb Crusted Tempeh. $6.00 Seared Tofu with Long Beans and Ma Po sauce $5.00 Vegan Mushroom Wellington $8.00 Butternut Squash Ravioli with Cashew Cream Sauce. $7.00 Grilled Vegan Siders $4.50 Vegan Tacos. $4.50 {Nut Based Filling} Sautéed Smoked Kale $2.00 Crispy Fried Kale & Quinoa Patties. $3.00 Three Bean Chili with Pesto. $4.00 Vegan Pasta Bonanza $ $8.00 Choose Your Pasta: Bow Tie, Linguini, Spaghetti, Macaroni, or Penne. Choose Your Sauce: Marinara, Alfredo, Garlic Butter, and Cashew Cream.
10 Choose you Vegetables: Roasted Tomatoes, Mushrooms, Spinach, Zucchini, Egg Plant, Carrots, Shallots, Broccoli, Asparagus, and Kale. And Many More..
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WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
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Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
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LUNCH PLATED LUNCHES UNLESS OTHERWISE STATED PLATED LUNCHES INCLUDE A FRESH GARDEN SALAD WITH CHOICE OF DRESSINGS, YOUR CHOICE OF VEGETABLE, POTATO, PASTA OR RICE, ROLLS AND BUTTER COFFEE, TEA, ICED TEA
More informationPRETZEL CHICKEN $9.95 Chicken strips coated with crunchy pretzels served with a jalapeño mustard
BOWL OF CHILI $6.95 CHILI DOG $6.95 Foot long hot dog smothered with homemade chili GRILLED VEGETABLES $8.95 VEGETABLE TEMPURA $8.95 Served with honey dijon dressing PORTOBELLO MUSHROOM PLATTER $10.95
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Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
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Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
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BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
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APPETIZERS SAMPLE HORS D'OEUVRES MENU LIGHT APPETIZER MENUS HOT $13.00 Per Person Minimum 50 People Each Miniature Ruebens 50 Person Minimum MENU #1 Meatballs with Gravy or BBQ Sauce Requires 1 Server
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A L L P R I C E S I N C LU D E G R AT U I T Y HARD ROCK CAFÉ Hors d oeuvre Selection (2-3 pieces person) Select 4 Select 5 Select 6 Vegetable Crudité with Ranch Style Dip Meatballs (Choice of Marinara,
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RALPH S DELI BOX LUNCH Choice of Two Deli Meats Smoked Turkey, Sliced Roast Beef, Honey Ham, Roasted Chicken Tomatoes, Lettuce, Onions (wrapped separately) Cheese, Mayonnaise, Mustard Packets 1 Piece of
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SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationMorning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.
Morning Refreshers CONTINENTAL BREAKFAST - 8.95 per person freshly brewed coffee (regular and decaf) assorted hot teas with honey and lemon assorted muffins assorted fruit yogurts seasonal fresh cut fruit
More informationThis ain t your average pizza place. Catering Menu. BERWYN BROOKFIELD Lisle. paisanspizza.com
Catering Catering Menu BERWYN BROOKFIELD Lisle 708-484-5325 catering.berwyn@paisanspizza.com 708-485-6833 catering.brookfield@paisanspizza.com 630-922-4100 catering.lisle@paisanspizza.com paisanspizza.com
More informationCan we take your Order? Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway Salem,
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CATERING MENU Delivery, Pick-Up or On-Site Banquet Services RedElephantPizza.com/CateringWFL Breakfast Entrée Choices French Toast Fresh, thick sliced bread battered with egg, vanilla and cinnamon. Served
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BREAKS AND REFRESHMENTS THE HEALTH NUT Whole Fruit (Apples, Oranges & Bananas) Yogurt Parfaits with Granola Trail Mix Fruit Infused Water Add Organic Tea (bags) $1.00 per Serving TAKE ME OUT TO THE BALL
More informationPrices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.
Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,
More informationWe re Ready to Take Your Order! Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway
More informationSTATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.
STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine
More informationGrilled Tri-Tip. Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF)
HOT LUNCH BAR MENU $13.95 Grilled Tri-Tip Grilled Prime Angus Tri-Tip (GF) Rubbed with our Homemade Spices and Served in its Own Juices. Tossed Green Salad (GF) Garlic Mashed Potatos (GF) Vegetables Medley
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C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More information6950 Whitneyville Road, Alto, MI CateringMenu
CateringMenu At Nighthawk Catering, our goal is always to offer the highest quality and freshest food attainable, at the best value possible! APPETIZERS TWO-MEAT BUFFET UPGRADED OPTIONS OTHER OPTIONS THEME
More informationMENU at the Revised: October 12, 2017
MENU at the APPETIZERS Bacon Wrapped Pineapple Pineapple wrapped with bacon and topped with a teriyaki glaze. $175.00 (100 pieces/100 piece minimum) Beef Pinwheels Rolled with goat cheese, mango and garnished
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Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
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