The Blue Mallard Wedding Brochure
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1 The Blue Mallard Wedding Brochure We pride ourselves on the food we serve at The Blue Mallard. We work very hard to find local food producers and specialist suppliers, committed to quality, who share our passion for fine food. Below we list our menu s. Please mix and match to create your own bespoke menu. Our Head Chef, is very happy to help and advise and will tailor any dish to suit your requirements. We can also add additional courses - an amuse bouche, a fish course or maybe a platter of cheese for each table before coffee and petit-fours. We happily cater for young children, vegetarians, gluten-free diets or guests with food allergies The Blue Mallard can seat up to 75 guests for the Wedding Breakfast and up to 150 guests for your evening reception.
2 Venue Hire prices 2018 Summer Peak season prices (May- September) Sunday- Thursday 750 Sundays within a bank holiday will be charged at Friday price Friday 12pm am (Bar closes midnight) 1500 Saturday 12pm am (Bar closes midnight) 1750 Bank Holiday supplement 500 Evening bar extension till 1.30am (bar closes at 1am) 200 Individual room hire prices for private functions and off peak season available upon request. Included in the venue hire; Exclusive use of the restaurant & Terrace Dressed cake table with cake knife (cake stands available) Menu tasting for bride and groom
3 Wedding Breakfast Please note we ask you to choose 3 starters and 3 mains from the menu for your guests Menu 1 Soup, lancashire bread house bloomer, english butter Chicken liver and port parfait, red onion chutney, toasted bloomer or mini brioche loaf Smoked chicken caesar salad, crispy poached egg Sweet potato, goats cheese and red onion spring roll, red pepper and tomato chutney Warm salad of smoked bacon and Bury black pudding, poached egg *** Loin of haddock wrapped in parma ham, smoked paprika tomato fondue, charred courgette, blushed tomatoes, gremolata Crispy braised pork belly, red cabbage, dauphinoise potato, creamed jus Roast Black Angus beef, yorkshire pudding, roast potatoes, roast gravy Pan fried sea bass, bloody mary risotto Pan roast breast of chicken, mashed potato, carrot puree, charred baby leek, chicken jus Caramelised red onion and cherry tomato tart tatin, whipped goats cheese, roast sweet potato Jerusalem artichoke and walnut salad, blue cheese bon bons Rosemary and mint stuffed breast of lamb, roast sweet potato, tomato fondue 30 per head 3 courses Menu 2 Honey mustard braised ham hock, crispy quail eggs, blushed tomatoes, piccalilli puree, baby leaf salad Poached smoked haddock, bury black pudding, poached egg grain mustard cream Whipped Welsh goats cheese, textures of beetroot, curly endive Smoked salmon and pea risotto, pea shoots Chicken, pancetta and oregano sausage, red pepper jam, mizzuna
4 Chicken liver and port parfait, red onion chutney, toasted bloomer *** Pan roast pork fillet, crispy braised belly, apple and vanilla puree, roast carrots, peppered cabbage, sage jus Roast loin of cod, cauliflower puree, caramelised cauliflower, home dried raisins, parsley veloute Roast butternut squash risotto, sage mascarpone Slow braised beef cheek, cauliflower risotto, caramelised onion bhaji Tagliatelle of Smithy Farm wild mushrooms, truffle dressed rocket Tarragon stuffed breast of chicken, carrot puree, dauphinoise potato, buttered green beans Confit duck leg, caramelised onion mashed potato, puy lentils, pancetta jus Poached scottish salmon, celeriac fondant, petit pois a la francais 35 per head 3 course Menu 3 Poached smoked haddock, Bury black pudding, poached egg, grain mustard cream Scallop and king prawn cannelloni, buttered kale, champagne foam Tian of Cromer crab, avocado, red pepper puree, compressed apple, crispy shallots Smoked duck breast, saffron potatoes, raspberry vinaigrette, lambs leaf salad Pressing of masala braised lamb, lentils, goats cheese, sweet potato puree Crispy pork belly, poached king prawns, pea puree, pea vinaigrette, vanilla jus Red onion tart tatin, balsamic roast tomato salad, basil *** Roast rack of lamb, parsnip puree, honey roast parsnip, kale, red wine jus Jerusalem artichoke, pear and walnut salad, blue cheese bonbons Pan roasted tournedo, cottage pie, swede puree, carrots, sprouting broccoli Pan roast hake, vegetable ribbons, tomato essence, lobster tortellini Pea and broad bean risotto, pea shoot and crispy shallot salad
5 Open lasagne of sweet potato, broad beans, walnuts and mozzarella Tasting of pork, pan roast fillet, crispy belly, slow braised cheek, sage and onion rosti potato, carrot and apple puree, red wine jus 40 per head 3 courses Desserts Assiette of Desserts Chocolate brownie & eton mess, Vanilla Panna Cotta, Dark chocolate Mousse Sticky Toffee Pudding Butterscotch sauce, vanilla ice cream Vanilla & summer berry cheesecake Raspberry sorbet Mallard Chocolate Brownie Eton mess, white chocolate ice cream Any of these menus can be adapted to your dietary requirements, or if there is something you would like that is not on any of the options we will endeavour to provide it.
6 Canapes Choose 4 for 7 per head Bury black pudding and apple bon bons Tomato and mozzarella risotto balls Honey mustard chipolatas Mini yorkshire pudding, roast beef, dijon mustard creme fraiche Chilli and lime marinated king prawn skewers Tomato gazpacho Beetroot and toasted caraway lollipop Chorizo and manchego croquette Smoked salmon and cream cheese blini Smoked mackerel pate on toast Honey mustard braised ham hock, piccalilli puree Parma ham bruschetta, olive tapenade, micro rocket Goats cheese eclairs, balsamic glaze Onion bhaji, mint yoghurt Mini toad in the hole Buffet Wedding / Function Buffet option 1 14 per head Whole dressed Scottish salmon, cucumber, lemon and chive creme fraiche Poached chicken caesar salad Roast sweet potato and goat's cheese tart Sausage rolls Honey roast ham Teriyaki chicken noodles Fries Artisan breads House salad
7 Tomato and red onion dressed with pesto Wedding / Function buffet option 2 18 per head Honey roast ham Whole dressed Scottish salmon, cucumber, lemon and chive creme fraiche Roast sweet potato and goat's cheese spring rolls Tomato, mozzarella and basil risotto balls Thai spiced fishcakes, sweet chilli and coriander mayonnaise Chicken satay skewers, soy mayonnaise, roast peanuts Mini steak and cheese burgers, tomato relish or mini duck dogs Mini jacket potatoes Fries Poached chicken caesar salad Pesto marinated tomato and red onion salad House salad Artisan breads Hot buffet 18 per head - choice of 2 plus 1 vegetarian Lamb hotpot, crusty bread, pickled red cabbage Chicken tikka masala, naan breads, mango chutney Teriyaki beef and shredded vegetables, noodles, toasted sesame seeds Duck dogs, cajun fries Mini fish and chip cones Thai green prawn curry, jasmine rice Fish pie, buttered kale Chilli con carne baked jacket potatoes, sour cream Sweet potato and vegetable curry, naan bread, mango chutney Butternut squash, chargrilled courgette and roast pepper lasagne, garlic bread Teriyaki shredded vegetables, noodles
8 BBQ option 1 12 per head Steak burgers Cumberland sausages Chinese chicken drumsticks and thighs Mediterranean vegetable kebabs marinated in oregano oil Tomato, red onion and basil salad/ House salad Coleslaw Potato salad BBQ option 2 16 per head Steak burgers Tikka rubbed chicken breasts Cumberland sausages Chinese chicken drumsticks and thighs Marinated halloumi and vegetable skewers Caramelised onions Corn on the cob Tomato, red onion and basil salad House salad Marinated beetroot salad Potato salad Mini jacket potatoes BBQ option 3 20 per head Pulled pork with warm apple sauce Chilli and lime marinated king prawn and monkfish skewers Steak burgers Cumberland sausages Tikka rubbed chicken breasts Marinated halloumi and vegetable skewers
9 Caramelised onions Corn on the cob Tomato, red onion and basil salad House salad marinated beetroot salad Potato salad Mini jacket spuds Any of these menus can be adapted to your dietary requirements, or if there is something you would like that is not on any of the options we will endeavour to provide it.
10 Wine/Drinks Red Sangiovese IGT Rubicone - Rometta Italy Merlot Primera Luz- Chile Reserve Shiraz Tooma river - South Eastern Australia Monte Llano Tinto Rioja - Spain 20 Don David Malbec - Argentina 27 White Trebbiano IGT Rubicone - Rometta - Italy Sauvignon Blanc Primera Luz- Chile Pinot Grigio Via Nova - Italy 19 Free Run Chenin Blanc - South Africa 21 Sauvignon Blanc Yealands Estate- New Zealand 27 Glass of Prosecco 125ml Bottled Beer Peroni/Budweiser/Sam Adams Arrival Cocktail (of your choice) drink 5.00 a glass 4.00 a bottle Price Dependant on Non-alcoholic alternatives are available
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