Carb Counts Hot Lunch (updated 1/27/17)

Size: px
Start display at page:

Download "Carb Counts Hot Lunch (updated 1/27/17)"

Transcription

1 Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked 14 g Applesauce, cinnamon 15 g Applesauce cup 16 g Bagel, Blueberry - 26 g Baked Beans (1/2 c) 26 g, ¼ c = 13 g Baked Chips 20 g Banana, small 23 g BBQ Shredded Pork 13 g, bun - 31 g BBQ Rib on Bun meat 8 g, bun 31 g BBQ Riblets 3 rib serving 7 g BBQ Sauce (2 Tbsp) 9 g Beans, Baked (1/2 cup) 26 g Beans, black (1/4 cup) 9.5 g Bean Burrito 40 g, salsa 2 g (1/8 c) 4 g (1/4 c) Beans, green 5 g Beans, Kidney (1/4 cup) 7 g Beans, refried (in salad/tacos) - 10 g Blueberries (1/2 cup) 10.5 g Blueberry muffin 26 gm Bread and jelly bread - 16 gm/slice, jelly 15 g/tbsp or 5 g/tsp

2 Breadstick and Soft Garlic Breadstick 17 g Breadstick, Cinnamon 18 g Breakfast Sandwich egg patty 1g, cheese 1 g, ham 0 g, English muffin 21 g, or croissant 30 g Breakfast Sandwich - cheese omelet 1 g, peppers & onions 5 g English muffin 21 g Bagel 30 g Croissant 30 g Broccoli 4 g Broccoli Slaw (¼ cup) - 2 g Burger, California - meat 2 g & bun 31 g, lettuce & tomato 2 g, onion negligible Burger, Deluxe meat 2 g & bun 31 g, lettuce & tomato 2 g, onion negligible Burger, Mosinee meat 2 g, cheese 1 g, bun 31 g, lettuce (1/4 c) 1 g, special sauce 5 g/2 Tbsp Burrito, Bean 40 g, salsa 2 g (1/8 c) 4 g (1/4 c) California Blend Veggies 3.5 g Caramel (Apple) Dip - 15 g (per Tbsp) Carrots, fresh baby (½ cup) 7.5 g Carrots, steamed (1/4 cup) 3 g Carrots, baby & celery 6 g Catsup 4 g (per Tbsp) Celery Sticks & Ranch 2 g Cheese, Cottage 3 g Cheese Lasagna 26 g + Italian Sauce 6 g Cheese Sandwich, Super 34 g Cheese Sandwich, Toasted 32 g Cheese, String 0

3 Cheesy Bread, Homemade 24 g Cheez-It Crackers 14 g Cherries topped w/ granola and whipped cream cherries 9 g, granola 6 g, cream 1 g (ES & MS) HS total is 22 g Cherry Star Juice 13 g Chicken Alfredo chicken 0 g, penne noodles 21 g, Alfredo sauce 2 g Chicken, Crispy 9 g Chicken Fajita chicken 1 g, 9 shell (HS) 25 g, 6 shell (MS/ES) -15 g, salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g; peppers/onions/black olives negligible Chicken and Gravy 4 g (ES/MS), 5 g (HS) Chicken Giggles 18 g Chicken Giggle Sandwich Chicken 9g, bun 31g, cheese-1 g, lettuce/tomato 2 g Chicken, Grilled Bun 31 g, pizza sauce 6 g Chicken Gyro chicken 0 g, cucumber sauce 2 g/1 oz (self serve), pocket bread 18 g Chicken Nuggets ES/MS (5) - 12 g, HS g Chicken Nuggets, Heart Shaped ES/MS (3) 15 g, HS (4) 20 g Chicken Nuggets (Touch down Nuggets) ES/MS-3 nuggets 15 g, HS -4 nuggets 20 g Chicken Nuggets, Zoo Crew 15 g Chicken, Orange 9 g Chicken Parmesan breaded chicken patty 9 g, Italian sauce 12 g, rotini noodles 21 g Chicken Patty (breaded) chicken 9 g, bun 31 g Chicken Patty, Italian 20 g, bun 31 g Chicken Patty, Spicy 17 g, bun 31 g Chicken Patty, Teriyaki 4.5 g Chicken, Popcorn (12 pieces all bldgs) g Chicken, Italian Sandwich grilled chicken patty 1 g, bun 31 g, Italian Sauce 6 g, Mozzarella 0

4 Chicken Strips, Roasted 1 g Chicken Strips, Roasted w/ noodles and Alfredo Sauce chicken 1 g, noodles 21 g, Alfredo 4 g Chicken, Teriyaki Strips 8 g Chicken Wings, Boneless, Breaded 3 g each; HS gets 5 Chicken (Crispy) Wrap breaded patty 9g, shell 15 g, romaine 1g, tomatoes 1g Chicken (Fajita) Wrap Fajita chicken 1 g, shell 15 g, romaine 1g, tomatoes 1g, salsa - 2g (MS/ES) 4 g (HS), peppers/onions/olives - negligible Chili (w/ noodles incorporated) ES/MS 18 g Chili HS w/ scoop of noodles (optional at HS) 23 g; w/o noodles 13.5 g Chips, baked 20 g Chips, corn 18 g Chips, Tostito 18 g Chocolate Chip muffin 28 g Cinnamon baked apple 14 g Cinnamon Crisp 25 g Coleslaw and Creamy Coleslaw 6.5 g Corn (1/2 c) 25 g Corn chips 18 g Corn dog 30 g Corn dogs, mini ES/MS (6 pieces) - 30 g, HS (7 pieces) 35 g Cosmic Star Potatoes (5 pieces) 26 g Cottage Cheese (1/4 cup) 3 g Crackers, Saltine package 5 g Crackers, Cheez-It 14 g Craisins (1/4 c) 31 g

5 Crispy Chicken Wrap breaded patty 9g, shell 15 g, romaine 1g, tomatoes 1g, Croissant 30 g Croissant, Egg and Cheese egg 1g, cheese 1g, croissant 30 g + own condiments Deli Wrap shell 9 25 g; 6 13 g, turkey & cheese 2 g; ham & cheese 4 g; romaine and tomatoes available Dragon Punch 13 g Dressing, Oriental 7 g (per 2 Tbsp) Dressing, Ranch 1 g (per 2 Tbsp) Dressing, Red 6 g (per 2 Tbsp) Dressing, Salad (mayo) - 3 g per Tbsp Dressing, Thousand Island 5 g (per 2 Tbsp) Dr. Seuss Ice Cream Cup 14 g. Egg and Cheese Croissant egg 1g, cheese 1g, croissant 30 g + own condiments Egg Roll, Pork 28 g (each) Egg Roll, Chicken - 20 g (each) Fajita, Super soft shell (ES-6 ) 13 g, (MS/HS-9 ) 25 g, chicken 1 g, romaine 1 g, salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g French Fries (1/2 cup) 15 g French Toast Sticks 53 g (syrup 28 g) Fruit mix (fruit cocktail) 15 g Fruit mix, tropical 16 g Garlic Noodles 21 g Garlic Toast 12 g/piece Goldfish Crackers 55 crackers 20 g Gold Rush Fruitable Vegetable Juice 10 g Graham Crackers 11 g

6 Graham Crackers, Chocolate (Bears) 21 g Graham Crackers, Chocolate Chip 20 g Graham Crackers, Cinnamon 19 g Grahams, Sport Bite Mini 20 g Granola (1 oz) 12.5 g Grape jelly 15 g/tbsp or 5 g/tsp Grapes (Green or Red) (1/2 c/13 pieces) 12 g Grape Sorbet 19 g Gravy (1/8 c) 2 g Gyro, Chicken chicken 0 g, cucumber sauce 2 g/1 oz (self serve), pocket bread 18 g Ham and Cheese Melt (ham, cheese and hamburger bun) 33.5 g, on sub bun 47.5 g Hamburger bun 31 g, meat 2 g, catsup (1 Tbsp) 4 g Ham Stacker ham 3.5 g, bun 31 g Hash Brown Sticks (1 stick) 15.5g Honey Mustard (2 Tbsp) 7 g Hot Dog 2 g, bun - 31 g Ice Cream Cup, Dr. Seuss 14 g. Italian Chicken grilled chicken 1 g; pizza sauce (student adds) ¼ cup 6 g; bun 31 g Italian Chicken Patty 20 g, bun 31 g Italian Meat Sauce over Rotini Noodles meat/sauce 15 g, noodles 21 g Italian Sauce (w/ pizza dippers & pizza fries) 6 g Juice, Apple 14 g Juice, Cherry Star 13 g Juice, Gold Rush Fruitable Vegetable 10 g Juice, Grape 18 g

7 Juice, Mango 13 g Juice, Orange 13 g Juice, Tropical Twist Fruitable Vegetable 14 g Juice, Vegetable 13 g Kidney Beans (1/4 cup) 7 g Lasagna, Cheese 26 g + Italian Sauce 6 g Lettuce 1 c 2 g Loaded Potato Bowl mashed potatoes 17 g, ham 2 g, cheese 1 g, broccoli 2 g, corn (HS only) 12.5 g Macaroni (6 oz) 28 g Macaroni and cheese 28 g Mayo/Dressing, Salad - 3 g (per Tbsp) Meatballs and gravy meatballs 1 g, gravy 4 g Meatballs (5) and spaghetti sauce (½ c) - meatballs - 1 g, sauce - 12 g Meatball Sub bun 43 g, meatballs & BBQ sauce 9 g Milk Chocolate (and TruMoo Chocolate) 20 g White 13 g Strawberry (TruMoo) 19 g Mosinee Burger meat 1 g, cheese 1 g, bun 31 g, lettuce (1/4 c) 1 g, special sauce 5 g/2 Tbsp Mozzarella Pizza Sticks (2) 32 g (Italian sauce 6 g) Muffin Blueberry 26 g Chocolate Chip 28 g Mushrooms (1/4 c) 2 g Mustard, Honey 7 g (per 2 Tbsp)

8 Nachos meat 5 g, refried beans - 10 g, romaine 1 g, salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g, Tostito chips 18 g, cheese sauce - (2 Tbsp) g Noodles, garlic 21 g Noodles, seasoned 21 g Noodles, penne (1/2 c) 21 g Noodles, Rotini 21 g Omelet (and Cheesy Omelet) 1 g Orange, fresh (2.5 diam) - 11 g Orange (Orange Smiles) 11.5 g Orange Chicken 9 g Orange Sorbet 19 g Oriental Dressing (2 Tbsp) 7 g Oven Browns (Cook s choice so it will vary. Usually hash brown sticks.) Pancakes 13 g each (MS/ES usually 3 = 39 g) (Syrup 28 g) Peaches 13 g Peaches w/ granola and cream peaches 13 g, granola 6 g, cream 1 g Pears 14 g Peas - 9 g (1/2 cup) Pineapple 15 g Pizza, BBQ Chicken 36 g Pizza, Breakfast Tony s Turkey Sausage Cheese 26 g Pizza, Cheese (4x6-#12718) (MS/ES) 37 g Pizza, Cheese (Portesi) - 31 g Pizza, Cheese (Real Slice-#12720) (MS/HS) 37 g Pizza, Cheese (Double Stuffed Crust-#12716) (HS) 52 g

9 Pizza, Cheese Fries (Portesi) 29 g (Italian sauce - 1/4 cup 6 g) Pizza, Mozzarella Sticks (2) 34 g (Italian sauce - 1/4 cup 6 g) Pizza, Quesadilla and Beef Quesadilla Pizza 39 g Pizza, Sausage 34 g Pizza, Stuffed Crust, Cheese (MS/ES) g Pizza, Stuffed Crust Turkey Pepperoni 38 g Pizza, Tony s Deep Dish Turkey Pepperoni 37 g Pizza, Turkey Pepperoni (Real Slice) 37 g Pizza, Turkey Pepperoni (4x6-#12719) (ES/MS) 37 g Popcorn Chicken 15 g Pork Egg Roll 28 g Pork, Shredded w/ BBQ sauce 13 g Potatoes, Autumn Blend (¼ cup) 12 g Potato Bowl, Loaded mashed potatoes 17 g, ham 2 g, cheese 1 g, broccoli 2 g, corn (HS only) 12.5 g Potatoes, Cosmic Star (5 pieces) 26 g Potatoes, Diced (1/4 cup) 16 g Potatoes, French Fries (1/2 cup) 15 g Potatoes, Mashed (1/2 cup) 17 g, w/ gravy = 1/8 c 2 g Potato Puffs, Oven Roasted (8 pieces) 29 g Potato Rounds (1/2 cup/9 pieces) 18 g Potato Smiles (and Mashed Potato Smiles) ( 4 pieces) 20 g Potatoes, Spudster (8 pieces) 29 g Potato Tots (5 pieces) - 10 g Potato Wedges 26.5 g

10 Pretzel, soft 24 g Quesadilla Pizza 41 g Raisins 31 g Ranch (2 Tbsp) 1 g Rice 11.5 g Roll, dinner 20 g Rotini noodles 21 g Salad, Chef Romaine lettuce 1 cup 2 g Peas g/tablespoon Black beans 2.5 g/tablespoon Turkey/cheese/egg/onion/peppers negligible Ham 2 g Salad, Crispy Chicken Romaine lettuce 1 cup 2 g Crispy Chicken 9 g Beans, black (1/4 cup) 9.5 g Tomatoes 1 g Craisins (1/4 c) 31 g Onions and Olives - negligible Salad Dressing Ranch 1 g (per 2 Tbsp.) Red 6 g (per 2 Tbsp.) Oriental 7 g (per 2 Tbsp) Thousand Island 5 g (per 2 Tbsp) Salad, Romaine (1/2 cup side salad) 1 g Salad, Romaine and ranch pre-dressed 5 g/ 1/2 cup Salad, Santa Fe Bar Romaine lettuce 1 cup 2 g salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g Tomatoes 1 g Refried beans 10 g

11 Chicken/cheese negligible Corn Chips 18 g Salad, Taco Romaine lettuce 1 cup 2 g Taco meat 5 g Refried beans 10 g Cheese negligible Salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g Salad, Vegetarian Romaine lettuce 1 cup 2 g Cheese/egg/ olives, onions negligible Cottage cheese 3 g Tomatoes 1 g Peppers 0.5 g/tbsp Salisbury Steak w/ Gravy (1/16 c) Steak 3 g, gravy 1 g Sandwich, Toasted Cheese 32 g Sauce, BBQ (2 Tbsp) 9 g Sauce, Super (2 Tbsp) 5 g Scooby Doo Bones 21 g Sloppy Joe bun 31 g, meat/sauce 8 g Slushie Sidekick 20 g (strawberry mango, strawberry kiwi, blue raspberry, lemon) Sorbet, Blue Raspberry 19 g Sorbet, Grape 19 g Sorbet, Orange 17 g Soup, Tomato 30 g Spaghetti (1/2 cup) 21 g, Meat Sauce (6 oz) 14 g Sport Bite Mini Grahams 20 g Spudster Potatoes (8 pieces) 29 g Squash, Baked or Oven Roasted 7.5 g

12 Strawberry Cup 21 g Stir Fry Vegies ½ c ES/MS 7 g; 3/.4 c HS 10 g Sub Sandwich Bun 43 g, ham 3.5 g, lettuce/tomato 3 g Sub Sandwich, Super Bun 43 g, ham 3.5 g, cheese 1 g, lettuce 1 g, tomato 1 g, black olives/onion-0 Sun Chips 18 g Super Cheese Sandwich 34 g Super Sauce (2 Tbsp) 5 g Sweet Potato, Baked (1/4 cup) 14.5 Sweet Potato Fries 17 g Sweet Potato Tots 22 g Syrup, Pancake 28 g Toast, Garlic 12 g/piece Taco, soft shell 9 (generally HS) 25 g; 6 15 g (HS gets 2-6 ) Taco, hard shell 6 (HS gets 2) 14 g for 2; MS/ES get 1 7 g Taco meat 5 g, shell see above, lettuce - 1 g, salsa 2 Tbsp/ 1/8 cup (ES/MS) 2 g, ¼ cup (HS) 4 g, cheese 0 Teriyaki Chicken Patty Sandwich chicken 1 g, teriyaki sauce 3.5 g, bun 31 g Teriyaki Chicken Strips 8 g Teriyaki Chicken Sub bun 43 g, meat 8 g, mozz negligible, romaine 1 g, oriental drsg (2 Tbsp) 7 g Thousand Island dressing 5 g (per 2 Tbsp) Toast, Garlic 12 gm per piece Toasted Cheese Sandwich 32 g Tomato Soup 30 g Tostito Chips MS/ES -18 g, HS 37 g

13 Touch Down (Chicken) Nuggets ES/MS-3 nuggets 15 g, HS -4 nuggets 20 g Tri Patty 14.5 g Tropical Twist Fruitable Vegetable Juice 14 g Turkey Stacker 46 g Turkey Wrap - turkey, cheese 2 g, shell 9 25 g; 6 13 g Vanilla Grahams 20 g Veggies, California Blend 3.5 g Veggies, Stir Fry ½ c ES/MS 7 g; 3/.4 c HS 10 g Veggies, Winter Blend (1/4 cup) 2.5 g Yogurt (8 oz Large Yogurt Entree) 39 g (strawberry, cherry vanilla, strawberry banana, blueberry); Peach 38 g Yogurt (4 oz Non-entrée size) 20 g Yogurt and Granola topping Yogurt (4 oz) 20 g, Granola, 1/8 c g, ¼ c 12.5 g Zoo Crew Chicken Nuggets 15 g HS Snack Shack Items Cookies - 32 g Rice Krispie bar, large - 31 g Popcorn (5 cups) - 26 g Other/Treats Brought In: Air Heads (1-2 x3/4 bar) 15 gm Blueberries g ea Candy hearts, each 1 g Cheetos, Crunchy 21 pieces = 1 oz = 13 g

14 Cheez-It 0.63 g each cracker Chocolate Chips 1 Tbsp = 10 g Chocolate Chip Cookie 1 oz = 15 g Crescent Roll - 11 g ea Cupcake 1 ½ oz = 25 g, frosted = 30 g Cutie (Clementine) - 8 g ea Doritos (Nacho) (11 pieces) - 17 g Dum Dum sucker 5 g Goldfish crackers 0.36 each (42 crackers = 15 gm) Graham cracker or Honey Graham - 2 ½ x 5 full cracker - 11 g Grapes, red or green - 1 g ea Gum drops 1 oz = 28 g Gummy worm g Hershey Chocolate Bar - 26 g Hershey Miniature Dark Chocolate Bar - 5 g Hershey s Kiss (1) - 3 g Marshmallow, regular size 6 g Milk Duds 13 g in 28 pieces M&M s - 28 pieces = 1 oz = 20 g M&M Pretzel, chocolate covered snack pack (3x5) 10 g Oreo 3 cookies 24 g Pasta Salad (¾ cup) - 28 g Rice Krispie Treat = 22 g/oz Rice Krispie Treat, Mini (0.39 oz) 8.5 g Skittles (Original) per 2 x 2 ½ snack package (15 pieces) - 13 g

15 Smarties one roll 10 g Snack Pack Vanilla Pudding 23 g Snickers, mini bar 5.5 g Starburst (Original) per piece 4.25 g Strawberry, medium 1 g Subway-size (4 diam) chocolate chip cookie 30 g Sucker, dum dum 5 g Suzy-Q (one cake) 34 g Tootsie Roll, mini 5 g Vanilla Ice Cream (½ cup) - 15 g Vanilla Wafer 3 g

Updated on

Updated on 2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

MENU ITEM SERVING SIZE CARB

MENU ITEM SERVING SIZE CARB Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Carbohydrate Count by Item Revised Onalaska School Nutriton Program Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information

More information

Applesauce cup 1 cup 11.48

Applesauce cup 1 cup 11.48 2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787

More information

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,

More information

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Clear Lake Elementary School Breakfast Menu~January 2019

Clear Lake Elementary School Breakfast Menu~January 2019 Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,

More information

Carbohydrate Counts Apr/May/Jun 2018

Carbohydrate Counts Apr/May/Jun 2018 BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish

More information

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1

More information

CARB COUNTS METZ/SYCSD MENUS

CARB COUNTS METZ/SYCSD MENUS Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach

More information

Week 1 Day Breakfast Lunch Supper

Week 1 Day Breakfast Lunch Supper Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

GST BOCES. Nutritional Analysis

GST BOCES. Nutritional Analysis Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken

More information

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42. Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

More information

Carbohydrate Counts Dec/Jan 2018

Carbohydrate Counts Dec/Jan 2018 BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza

More information

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g) Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.

More information

Blue Valley School District

Blue Valley School District Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+

More information

Childcare Center Spring/Summer Menu WEEK 1

Childcare Center Spring/Summer Menu WEEK 1 Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger

More information

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015

Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015 Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1 Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,

More information

Nutrition Information of Foods Offered in School Nutrition Program

Nutrition Information of Foods Offered in School Nutrition Program BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24

More information

Breakfast. Breakfast. Breakfast

Breakfast. Breakfast. Breakfast Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex

More information

Raymore-Peculiar Schools

Raymore-Peculiar Schools Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait

More information

Elementary Carbs. Portion Carbs (g) 9/2/2016

Elementary Carbs. Portion Carbs (g) 9/2/2016 9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123

More information

Elementary Carbs. Portion Carbs (g) 6/12/2017

Elementary Carbs. Portion Carbs (g) 6/12/2017 6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef

More information

Carbohydrate Counts- Lunch Items

Carbohydrate Counts- Lunch Items Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &

More information

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5

More information

Bacon Strips (2)

Bacon Strips (2) Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016

More information

Quincy Public Schools

Quincy Public Schools 990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your

More information

Preschool January 2019

Preschool January 2019 Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)

More information

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,

More information

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot

More information

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea

More information

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

More information

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g) Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

More information

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g) Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry

More information

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

CARBOHYDRATE COUNTS Food Item Serving Size Carbs Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal

More information

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO) MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS

More information

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

Carbohydrate List. Sat Fat

Carbohydrate List. Sat Fat Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880

More information

Nutrient List 11/21/18

Nutrient List 11/21/18 Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,

More information

Elementary Nutrition 2018

Elementary Nutrition 2018 Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,

More information

Page 1 Carbs List 9/26/2018

Page 1 Carbs List 9/26/2018 Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple

More information

Carbohydrate count

Carbohydrate count LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

LUNCH MENU CALORIE COUNTS

LUNCH MENU CALORIE COUNTS LUNCH MENU CALORIE COUNTS 1% WHITE MILK 110 cal. Soy Milk 150 SKIM CHOCOLATE MILK 130 cal. MAIN DISH Serving Size Serving Size BEEF STEW 1 220 1 288 BEAN & CHEESE BURRITO 1 310 1 310 with cheese/salsa

More information

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus

More information

Toddlers Diced Fresh Melon Mix

Toddlers Diced Fresh Melon Mix January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,

More information

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size. Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017 Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29

More information

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt

More information

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE. Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

10/1 10/2 10/3 10/4 10/5

10/1 10/2 10/3 10/4 10/5 October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All

More information

Allergen Chart Serving Date: 1/1/2018-1/31/2018

Allergen Chart Serving Date: 1/1/2018-1/31/2018 Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562

More information

Bellevue School District Allergy Information Secondary Lunch Menu Items

Bellevue School District Allergy Information Secondary Lunch Menu Items BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,

More information

Temecula Valley Unified School District Nutrition Services

Temecula Valley Unified School District Nutrition Services Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District

More information

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c

September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken

More information

ISLE OF WIGHT COUNTY SCHOOLS

ISLE OF WIGHT COUNTY SCHOOLS Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES

More information

Secondary Nutrition Information September 2016

Secondary Nutrition Information September 2016 Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140

More information

(revised 6/8/2018) Menu Item Carbs Calories

(revised 6/8/2018) Menu Item Carbs Calories -B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g) Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2

More information

Temecula Valley Unified School District Nutrition Services

Temecula Valley Unified School District Nutrition Services Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School

More information

Page 1 Carbohydrates List 1/14/2019

Page 1 Carbohydrates List 1/14/2019 Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple

More information

Serving Size Unit. Total Calories

Serving Size Unit. Total Calories Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.

More information

Carbohydrate Grams. Carbohydr ate Choices

Carbohydrate Grams. Carbohydr ate Choices GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of

More information

Middle School (6-8) Lunch Menu Nutrition Specifications

Middle School (6-8) Lunch Menu Nutrition Specifications Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.

More information

Carbs as of August 15, 2017

Carbs as of August 15, 2017 Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple

More information

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice

Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,

More information

NMUSD SECONDARY SCHOOL NUTRITION INFORMATION

NMUSD SECONDARY SCHOOL NUTRITION INFORMATION Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100

More information

The School District of Palm Beach County, Florida

The School District of Palm Beach County, Florida Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size

More information

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)

More information