Atlantic Oceanside. Hotel & Event Center. catering

Transcription

1 Atlantic Oceanside Hotel & Event Center catering

2 catering

3 menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14 days prior to your event. A count of entree selections are required for plated dinners and are due 14 days prior to your event. If guarantee is not provided, the original estimate or the actual number served ( whichever is greater ) will be used for final charges. Menus and prices are subject to change. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

4 breakfast

5 breakfast Buffet Breakfast Displayed for 60 minutes 25 guest minimum Served with freshly brewed regular and decaffeinated coffee, hot tea and juices. Day Mountain Buffet $14 Scrambled Eggs or Chef s Quiche Sausage, Bacon or Vegetarian Sausage Home Fried Potatoes Yogurt with Granola Assorted Breads & Bagels served with butter, jam and cream cheese Fresh Fruit Medley Wild Blueberry Muffins and Pastries AO Continental Buffet $11 Sliced Seasonal Fruit and Berries Assorted Muffins and Breads Variety of Yogurt Granola with Milk Toasting Bagels with Butter and Spreads Group Breaks Displayed for 30 minutes 15 guest minimum Full-day Beverage Break $10/pp Freshly Brewed Regular and Decaffeinated Coffee, Tea, Assorted Soft Drinks, Bottled Juice and Water Beverages to Accompany your Break $5/pp Freshly Brewed Regular and Decaffeinated Coffee, Tea, Assorted Soft Drinks, Bottled Juice and Water Health Break $7/pp Fruit Skewers, Fresh Vegetables with Dip, Apples with Dips Cookie Break Freshly Baked Cookies and Granola Bars Smoothie Break Assorted Fruit and Vegetable Smoothies $5/pp $7/pp Chip and Dip Break $8/pp Assorted Potato Chips and Pretzels with Onion Dip, Tortilla Chips with Salsa, Cheese Dip and Guacamole. Served with Maine-Made Root Beer Enhancements French Toast...$2 Wild Maine Blueberry Pancakes...$3 Ham...$2 Fruit Crepes...$3 Eggs Benedict...$4 Hot Oatmeal...$1 Hot Breakfast Sandwiches...$3 Omelet Station...$5 Smoked Salmon Cream Cheese...$2 Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

6 lunch

7 Served Lunches 10 guest minimum Salads Served with Freshly Baked Rolls and Butter (Please choose two) Served Buffet lunch Boxed Lunch Buffets Displayed for 60 minutes 25 guest minimum Served with iced tea Cobb Salad $15 Crisp Romaine Lettuce, Turkey, Bacon, Avocado, Tomato, Hard Boiled Egg, Blue Cheese Crumbles and Herbal Vinaigrette Dressing Greek Salad $13 Mixed Greens, Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Pepperoncini, Cherry Tomatoes, Greek Dressing Classic Caesar Salad $14 Romaine Hearts, Grilled Chicken, Toasted Garlic Croûtons, Parmesan Cheese and Homemade Caesar Dressing Lobster Roll Lunch $20 Maine Lobster Roll, French Fries and Cole Slaw Dessert Add On For all Lunch Options $3 Choose one: Apple Pie Wild Maine Blueberry Pie Seasonal Cheesecake Chocolate Mousse Box Lunches Bistro Box Lunches $15 Boxed lunches include your choice of sandwich, a cookie, piece of fruit, chips and bottled water. Choose two or three sandwich options: Roasted Turkey and Cranberry Aioli on Whole Wheat Bread Hummus and Grilled Vegetables in a Spinach Wrap Bacon, Lettuce and Tomato with Mayonnaise on Sour Dough Bread Mango and Curry Chicken Salad on a Ciabatta Roll Chicken Caesar Salad in a Tomato Basil Wrap Mediterranean Vegetable Wrap with Feta and Greek Dressing Ham and Swiss with Dijon Mustard on Whole Wheat Bread Deli Buffet $15 Sliced Meats and Cheeses: Roast Beef, Roasted Turkey, Honey Ham, Provolone, Cheddar and Swiss Cheeses, Leaf Lettuce, Sliced Tomato, Shaved Red Onion, Pickles, Potato Chips, Assorted Sliced Breads, Green Salad and Chef s Choice Soup Build Your Own Caesar Salad $15 Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing, Grilled Chicken Breast, Sliced Grilled Steak, Romano Cheese, Garlic Croûtons, Marinated Grilled Asparagus, Olives, Anchovies, Roasted Tomatoes, Warm Focaccia Homemade Soup and Salad Bar $15 Two House-Made Soup Selections, Romaine Lettuce, Mixed Greens, Grilled Chicken Breast, Tomatoes, Cucumbers, Shaved Red Onion, Carrots, Bell Peppers, Assorted Dressings, Freshly Baked Rolls and Butter AO House Buffet $19 AO Seafood Chowder, Green Salad, New England Style Haddock with Buttered Ritz Crumbs and Sherry Cream, Chicken Piccata, Wild Rice Pilaf, Seasonal Vegetables, Freshly Baked Rolls and Butter Homemade Soup & Sandwiches $15 Chef s Selection House-made Soup, Three Assorted Sandwiches and/or Wraps, Served with Kettle Chips, Green Salad and Assorted Dressings Choose three sandwich options: Roasted Turkey and Cranberry Aioli on Whole Wheat Bread Hummus and Grilled Vegetables in a Spinach Wrap Bacon, Lettuce and Tomato with Mayonnaise on Sour Dough Bread Mango and Curry Chicken Salad on a Ciabatta Roll Chicken Caesar Salad in a Tomato Basil Wrap Mediterranean Vegetable Wrap with Feta and Greek Dressing Ham and Swiss with Dijon Mustard on Whole Wheat Bread Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

8 hors d oeuvres

9 hors d oeuvres Passed 50 pieces minimum Prices per each Prosciutto Wrapped Melon...$1.50 Jumbo Shrimp Cocktail...$3 California Rolls...$1.50 Watermelon Mint Feta Bites...$1.50 Vegetarian Spring Rolls...$2 Lobster Salad Canapes...$3 Caprese Brochettes...$1.50 Cheeseburger Sliders...$2 Crab Stuffed Mushrooms...$2 Spinach Stuffed Mushrooms...$1.50 Roast Beef and Mushroom Bites...$2 Polenta Cakes with Tomato Jam and Goat Cheese...$2 Herb Crusted Beef Tenderloin with Horseradish Cream...$3 Grilled Cheese Bites and Tomato Soup Shots...$2 Spanakopita...$1.50 Asparagus, Spinach and Feta Petite Quiche...$2 Lobster Croquettes...$3 Mediterranean Lamb Skewers... $3.50 Chicken Satay Skewers with Peanut Sauce...$2 Maine Crab Cakes... $2.50 Boursin Cheese Puffs...$2 Smoked Salmon Stuffed Cucumber Bites...$3 Lobster Mac & Cheese Tartlet...$3 Displays 25 guest minimum Priced per display for 50/100 people International Cheese Display 200/325 Imported and Domestic Assorted Soft & Hard Cheeses with Crackers and Assorted Fruit Sliced Fresh Fruit Platter 200/400 Melons, Grapes, Strawberries, Pineapple, French Cream Antipasto 150/250 Variety of Cured Imported Meats and Cheeses, Kalamata Olives, Pepperoncini, Marinated Artichokes, Cherry Tomatoes Italian Dressing and Balsamic Glaze Brie en Croute 100/150 Imported Brie with Honey and Almonds in a Puff Pastry Accompanied by Sliced Apples and Assorted Crackers Smoked Salmon Station 150/250 Capers, Red Onions, Crème Fraiche, Chopped Hard Boiled Eggs and Assorted Crackers Mexican Salsa Bar 100 / 150 Green and Red Salsas, Guacamole, Black Bean Dip, Cheese Queso Dip, Sour Cream Served with Fresh Corn Tortilla Chips Dipping Station 150/250 Fresh Maine Lobster Dip, Spinach and Artichoke Dip. Served with Grilled Pita Points and Assorted Crackers Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

10 dinner three served courses

11 Served dinners include selection of first course, entrée, seasonal Starters Choose one Includes freshly baked rolls and butter Minestrone Soup vegetables, today s starch, dessert and freshly brewed coffee 15 guest minimum New England Clam Chowder Entrees Select one or two entrées plus a vegetarian Herb Roasted Chicken Breast $33 Chicken Oscar $37 Topped with Crab and Asparagus with Hollandaise Tomato Basil Soup Sieur De Monts Salad Mixed Greens with Goat Cheese, Pears, Candied Pecans and Maple Balsamic Vinaigrette AO Green Salad Tender Greens, Sweet Bell Peppers, Carrots, Cherry Tomatoes and Apple Vinaigrette Traditional Caesar Salad Crisp Romaine Lettuce, Parmesan Cheese, Garlic Croûtons and Homemade Caesar Dressing Desserts Choose one Apple Pie Wild Maine Blueberry Pie Seasonal Cheesecake Chocolate Mousse Chicken Boursin $36 Stuffed with Spinach and Boursin, Wrapped in Puff Pastry Stuffed Pork Loin $39 With Apple, Bacon and Gorgonzola Creamy Cajun Pork Chop $38 Seafood Stuffed Haddock $37 With Shrimp, Scallop, Lobster and Seasoned, Buttered Croûtons Pan Seared Scallops $40 over Spinach and Parmesan Risotto Baked Stuffed Lobster With Seafood Stuffing Petite Filet Mignon and Brown Butter Lobster Tail market price market price Filet Mignon with Demi-Glace $43 Roasted Rib Eye Encrusted with Sea Salt and Cracked Pepper $42 Lamb Chops with Red Wine Reduction $47 Stuffed Portabella Mushroom $32 With Quinoa, Artichoke Hearts, Spinach and Feta Basil Pesto Gnocchi with Roasted Red Peppers $33 Butternut Squash Ravioli $31 Served in Spinach Cream Sauce Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

12 buffet

13 bar island $33 per person Includes freshly baked rolls and butter Salad Select one of the salad options below Greek Salad Arcadian Greens, Feta Cheese, Kalamata Olives, Sweet Bell Peppers, Cherry Tomatoes, Cucumbers AO Green Salad Tender Greens, Cucumbers, Cherry Tomatoes, House Vinaigrette Traditional Caesar Salad Romaine, Toasted Garlic Croûtons, Parmesan Cheese and Homemade Caesar Dressing Chef s Seasonal Vegetable Sides Select one of the starch options below Garlic Mashed Potatoes Roasted Red Potatoes Rice Pilaf with Fresh Herbs Penne Pasta with Olive Oil Dessert Chefs Choice or Chocolate Mousse Entrees Select two and one vegetarian Chicken Piccata Tender Chicken Breast with Fresh Lemon Butter, White Wine, Capers and Parsley Chicken Marsala On A Bed of Mushrooms, Onions and Tomato in a Marsala Wine Sauce Chicken Parmesan Traditional Breaded Chicken Breast with Mozzarella Cheese and Marinara Sauce Jamaican Curried Chicken Tender Boneless Chicken with a Medium Spice Baked Haddock Breaded and Baked with Butter and Fresh Lemon Atlantic Salmon Skillet Seared, topped with a Creamy Cilantro Lime Sauce Seafood Stuffed Sole With Shrimp, Scallop, Lobster and Seasoned, Buttered Croûtons Grilled Marinated Flank Steak House Marinated and Chef Carved Roasted Stuffed Pork Loin With Apple, Bacon and Gorgonzola Roasted Top Round Thinly Sliced with Mushroom Gravy Prime Rib Served with Au Jus Vegetable Medley Alfredo Served Over Pasta Mushroom and Spinach Lasagna Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

14 buffet

15 frenchman bay $37 per person Includes freshly baked rolls and butter First Course Select one of the options below Traditional Caesar Salad Romaine, Toasted Garlic Croûtons, Parmesan Cheese and Homemade Caesar Dressing Sieur De Monts Salad Mixed Greens with Goat Cheese, Pears, Candied Pecans and a Maple Balsamic Vinaigrette Italian Wedding Soup New England Clam Chowder Sides Select one of the options below Maple Glazed Sweet Potatoes Parmesan Scalloped Potatoes Rice Pilaf with Fresh Herbs Roasted Tri-Color Fingerling Potatoes Vegetables Select one of the options below Grilled Asparagus Polonaise Parmesan Roasted Broccolini Garlic Roasted Farm Stand Carrots Marinated Grilled Vegetables Dessert Select one of the options below Apple Pie Wild Maine Blueberry Pie Seasonal Cheesecake Chocolate Mousse Entrees Select two and one vegetarian Seafood Newburg Lobster, Shrimp, Scallops and Haddock with a Sherry Cream Baked Stuffed Haddock With a Seafood Stuffing Seafood Paella Traditional Spanish Preparation with Seafood, Chicken and Rice Herb Roasted Statler Chicken Macadamia Crusted Chicken With Herbed Cream Sauce Caprese Stuffed Chicken Chicken Breast stuffed with Tomato, Basil and Fresh Mozzarella with Balsamic Glaze Prime Rib Served with Au Jus Roasted Beef Tenderloin House Marinated, Chef Carved, and Served with Demi-Glace Basil Pesto Gnocchi Served with Roasted Red Peppers Butternut Squash Ravioli Served in Spinach Cream Sauce Stir Fried Vegetable Strudel Seasoned Stir Fried Vegetables Wrapped in a Phyllo Pastry Please note: all pricing is subject to a 8% Maine state tax and a 20% service charge. All menu prices are based on 2018 rates. Menu prices are subject to change.

16 Atlantic Oceanside Hotel & Event Center Bar Harbor s Only Four-Season Hotel 119 Eden Street Bar Harbor ME