CHEF CRAFTED CATERING
|
|
- Diana Turner
- 5 years ago
- Views:
Transcription
1 #RETHINKEVENTS CHEF CRAFTED CATERING
2 SHARING IS CARING HOT HORS D'OEUVRES MIX & MATCH 3 CHOICES $15/GUEST MORE? $5/GUEST FOR EVERY ADDITIONAL HORS D'OEUVRES COLD HORS D'OEUVRES EACH SELECTION SERVES UP TO 15 GUESTS V E G G I E D I S P L A Y $50 FRIED CHEESE RAVIOLI F R E S H F R U I T D I S P L A Y $50 G O U R M E T B B Q M E A T B A L L S D O M E S T I C C H E E S E D I S P L A Y $50 CHEESEBURGER SLIDERS H U M M U S & T O A S T E D P I T A $50 JUMBO BONE-IN WINGS T O M A T O - B A S I L $30 BRUSCHETTA & CROSTINI H&O UT SO ER TMI AL LD AE CQ HU IEPSSO S H RCI OMCPK T& A HI LO USSAEU CMEA$30/DOZEN DE H A N D B R E A D E D CHICKEN TENDERS ST O AR LT SI AL L AR O CJ HA I P& S $25 S P I &N ATCOHR TA IRL TL IAC HCOHKI PE S D I P EACH SELECTION SERVES UP TO 15 GUESTS B U&F FTAOLROT ICL HL IAC KC EHNI P DS I P
3 ALEHOUSE PIZZA THE SPECIALTIES $20 EACH ALLEY'S TRIO P EP P ERON I, SAUSAG E, M USH ROOM 4 LITTLE PIGS P EP P ERON I, SAUSAG E, H AM, B ACON, B AN AN A P EP P ERS THE DUDE BBQ CHICKEN BBQ PIT TREE HUGGER SAUSAG E, P EP P ERON I, G REEN P EP P ERS, B L ACK OL I VES, M USH ROOM S P UL L ED P ORK, SAUSAG E, P I CKL ED ON I ON, P EP P ADEW P EP P ERS, DI CED RED ON I ON, CH I P OTL E B B Q SAUCE, CI L AN TRO PULLED CHICKEN, SWEET BBQ, RED ONION, BACON M USH ROOM S, RED ON I ON, G REEN P EP P ERS, B L ACK OL I VES, DI CED TOM ATOES, P EP P P ADEW P EP P ERS L ARG E P I Z Z AS ARE 16" WI TH 12 TRADI TI ON AL SL I CES GF GLUTEN FREE CRUST 10" WITH 8 SLICES BUILD YOUR OWN STARTING AT $15 EACH M A K E I$T1 7 AE A S PECIALTY CH BUILD YOUR OWN STARTING AT $17 EACH $1/ADDITIONAL TOPPING MEAT S A US A G E PEPPERONI B A CON HA M PULLED CHICKEN CHORIZO G ROUND B EEF PULLED PORK MEATLESS MUS HROOMS G REEN PEPPERS RED ONION PEPPA D EW PEPPRS B A NA NA PEPPERS JA LA PENO PEPPERS B LA CK OLIVES D ICED TOMA TOES PINEA PPLE
4 THE MORE,THE MERRIER T H E 300 CLUB JOIN THE CLUB WITH THE PERFECT BUFFET PACKAGE FOR YOUR EVENT EACH PACKAGE INCLUDES A CHOICE OF HOUSE OR CAESAR SALAD & BREAD STRIKEOUT 1 M AI N, 2 SI DES CLEAN SWEEP 2 M AI N S, 3 SI DES CH OI CE OF B ROWN I ES OR ASSORTED COOKI ES 12 STRIKES 2 M AI N S, 4 SI DES 1 P REM I UM DESSERT $20/GUEST PREMIER $25/GUEST $30/GUEST PREMIER $35/GUEST $40/GUEST PREMIER $45/GUEST 20 G UES T MINIMUM 40 G UES T MINIMUM
5 THE MAINS PREMIER HERB ROASTED TURKEY G F BAKED ZITI TERIYAKI& PINEAPPLE GRILLED CHICKEN GF BEEF BURGUNDY GRILLED ITALIAN HERB CHICKEN BREAST G F SOUTHERN CHICKEN G F *BAKE IT FOR FRIED A LIGHTER CHOICE CHICKEN PICCATA *GRILL IT G F G F GLAZED HONEY HAM CHICKENALFREDO FETTUCCINE SLOW ROASTED G F GARLIC PORK SHOULDER CHICKEN MARSALA *GRILL IT G F STOUT BRAISED PULLED PORK & BBQ SAUCE ROASTEDPORK ROSEMARY ENCRUSTED TENDERLOIN G F ASIAN GRILLED SALMON GARLIC & HERB G F ENCRUSTED FILET MIGNON SHRIMP ALFREDO ANGEL HAIR PASTA& GARLIC &PRIME HERB RIB ENCRUSTED & HORSEY SAUCE G F VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST
6 THE SIDES THE STARCHES THE VEGGIES BAKED MAC & CHEESE TWICE BAKED POTATOES HERB ROASTED NEW POTATOES G F G F GARLIC MASHED POTATOES PARMESAN RISOTTO G F G F LOADED MASHED POTATOES SOUTHWEST STYLE CORN HONEY GLAZED CARROTS G F BROCCOLI & CAULIFLOWER IN A CHEESE SAUCE G F ROASTED HERB ZUCCHINI & YELLOW SQUASH GREEN BEAN ALMONDINE G F G F SEASONAL VEGGIE MEDLEY GF SAUTEED ASPARAGUS IN WHITE WINE GF VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST
7 KIDS' ZONE AGES 12 & UNDER $12/CHILD THE CHOICES BREADED CHICKEN FINGERS GRILLED CHICKEN FINGERS CHEESEBURGER SLIDERS MACARONI & CHEESE
8 SWEET STUFF $16/DOZEN FUDGE BROWNIES ASSORTED COOKIES CHEF'S CHOICE ON ALL ASSORTED SELECTIONS PREMIUM $18/DOZEN DELUXE BUCKEYES $20/DOZEN FRENCH SILK TARTS ASSORTED MINI CHEESECAKES LEMON TASSIES DIPPED ASSORTED FRUIT TARTS CHOCOLATE STRAWBERRIES ICED CUPCAKES HAND-ROLLED TRUFFLES WHITEBARVARIAN CHOCOLATE ASSORTED CAKEPOPS ASSORTED FUDGE OOEY GOOEYS TOFFEE PINEAPPLE CHOCOLATE PEANUT BUTTER
9 RISE & SHINE EARLY BIRD BREAKFAST PACKAGES SUNRISE ENERGIZE VITALIZE M I N$ I1 M2 /U GMU EO SF T 2 0 M I N$ I1 M4 /U GMU EO SF T 2 0 M I N$ I1 M8 /U GMU EO SF T 2 0 COFFEE ASSORTED PASTRIES COFFEE JUICE ASSORTED PASTRIES SLICED FRUIT YOGURT & GRANOLA COFFEE JUICE ASSORTED PASTRIES SCRAMBLED EGGS BREAKFAST POTATOES SAUSAGE
Rise & Shine. Breakfast Buffet $ Minimum 20 guests. Accompanied by coffee, hot tea and assorted juices. Fresh Baked Goods
Banquet Menu Rise & Shine Breakfast Buffet 10.99 per person Minimum 20 guests. Accompanied by coffee, hot tea and assorted juices. Starch Choice of One Hash Browns Potato Hash with Onion & Peppers Grits
More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
CATERING MENU 608-356-EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913 PLATED ENTRÉES All plated entrees are served with you choice of salad, potato & vegetable, & dinner rolls with
More informationWEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU breakfast The Eye Opener $4.95 per person Assortment of Mini Donuts or Donut Holes Fresh Brewed Coffee Orange Juice and Ice Water The Early
More informationBreakfast at ONEOK Field Buffets
SPECIAL EVENTS CATERING MENU 2017 Breakfast at ONEOK Field Buffets priced per person Deluxe Continental Breakfast Assorted pastries, muffins, bagels with cream cheese, fresh cut fruit. Coffee, juice &
More informationHoliday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO 63125 314.892.3600 Breakfast Deluxe Continental Breakfast Buffet will have Continuous Service for 1 Hour Chef s Selection of Homemade
More informationCatering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationSpringville Country Club Banquet Menu
Breakfast Selections Continental Breakfast Fresh sliced fruit in season, assorted Danish, breakfast breads and pastries. Served with honey butter and strawberry butter, a selection of fresh juice, decaffeinated
More informationBJ s Mix & Match Buffets
BJ s Mix & Match Buffets Lunch and Dinner Buffets Build your own custom designed menu from these selections. Choose one salad, one entrée, two other accompaniments, and a dessert at the listed price. Beverages
More informationbeckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
More informationCelebrating 28 Years of Great Taste! CATERING MENU Cody Street, Overland Park
Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationHors D oeuvres Menu. Chicken Wings. Bruschetta Caprese. Feta Bruschetta. Cold Smoked Salmon. Stuffed Mushrooms. Nova Smoked Salmon Bruschetta
Hors D oeuvres Menu Chicken Wings Fried chicken wings with your choice of sauce; teriyaki, BBQ, sweet and sour, or mango habanero Served with ranch or bleu cheese Cold Smoked Salmon Whole smoked salmon
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationSocial and corporate Events Menu
Social and corporate Events Menu Located five minutes from Portsmouth and one hour from Boston or Portland, the Regatta is the ideal location for conference meetings or social events. Our goal is to create
More informationBanquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationHORS D OEUVRES. By the Dozen
HORS D OEUVRES Mozzarella sticks Chicken Quesadillas Cocktail Meatballs Boneless Buffalo Wings Wings served mild, medium, maniac, chili pepper garlic, BBQ, teriyaki or TC secret sauce Jalapeno Poppers
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationCATERING MENU Broadway St, Baraboo, WI (608) Broadway Diner Catering 2016 (608)
CATERING MENU 2016 304 Broadway St, Baraboo, WI 53913 (608)356-3287 broadwaydinereats@gmail.com www.broadwaydinereats.com PLATED DINNER ENTRÉES All Dinner Entrées are served with your choice of salad,
More informationCatering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies.
Catering Menu Breakfast Buffet Selections Just Donuts-$4 per person Assorted flavors of fresh donuts. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationC a t e r i S. Marshall St. Boone, IA Visit us at on our website at n g
C a t e r i 1514 S. Marshall St. Boone, IA 515-433 - 7020 Visit us at on our website at www.thecoloradogrill.com n g Appetizers Meat & Cheese Tray An assortment of different sliced meats and cheese. Served
More informationBE A GUEST AT YOUR OWN PARTY! Available Services
BE A GUEST AT YOUR OWN PARTY! OFF-PREMISE CATERING PACKAGES & À LA CARTE SELECTIONS Available Services PICK-UP All food and additional items will be ready for easy transportation to your home or event
More information$4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.25 $4.75 $4.75 Kentucky Bourbon Ale $5.00. Bar Options
Bar Menu Bottled Brews The bar will be stocked with the following: Bud Light Budweiser Coor s Light Miller Lite Yuengling Buckler N/A Michelob Ultra Corona Corona Light $3.75 $4.00 $4.00 Stella Artois
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationBradford Tavern. Buffets and Banquets Menus and Information
Bradford Tavern Buffets and Banquets 2015 Menus and Information BRADFORD TAVERN FUNCTION INFORMATION The information we have provided will help you with the planning of your special event. Our function
More informationAt Wood Wind Special Event Packages
At Wood Wind Special Event Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationALLERGEN INFORMATION
ALLERGEN INFORMATION (U.S. RESTAURANTS) At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are
More informationBreak Packages. Health First-Assorted flavored yogurt, granola bars and fresh fruit
Break Packages Continental Breakfast Bismarks and assorted muffins Regular/Decaf coffee Assorted soda $7.00 Best Break Chilled fruit juices Fresh long johns, muffins, bagels, fresh fruit Regular/Decaf
More informationBREAKFAST. Beverages
BREAKFAST Beverages Assorted Hot Teas or Bottled Water each $2.00 Assorted Juices, each $3.00 Iced Tea, Lemonade or Punch per gallon Citavo House Blend coffee, per gallon $25.00 Soft Drinks, each $2.00
More informationBreakfast. (Minimum 20 guests for buffets 12 guests for a la carte)
Breakfast (Minimum 20 guests for buffets 12 guests for a la carte) The Rocky Mountain Executive 11 Seasonal Fresh Fruit Assorted Yogurts and Granola Homemade Sweet Breads Chilled Fruit Juices French Scramble
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationJML Catering 2014 Menu Breakfast. Coffee, Juice & Water Danish Muffins Fresh Fruit Display
JML Catering 2014 Menu Breakfast Continental Coffee, Juice & Water Danish Muffins Fresh Fruit Display Extended Continental Coffee, Tea, Assorted Juice & Water Bagels Muffins Assorted Yogurts Fresh Fruit
More informationBreakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
More informationBREAKFAST BUFFETS (CONTINUED) Smoky Mountain Breakfast. Tennessee River Sunriser. Continental Breakfast Selections. Group 1. Group 2.
BREAKFAST BUFFETS Smoky Mountain Breakfast Scrambled Eggs Smoked Bacon Country Sausage & Sawmill Gravy Calhoun s Biscuits with jellies & honey Neva s Potato Casserole Fruit Salad Juices & Fresh Brewed
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More information920 West Lincoln Ave Charleston, Illinois (217) uniquesuiteshotel.com
W eddings 920 West Lincoln Ave Charleston, Illinois 61920 (217) 348-8161 uniquesuiteshotel.com Congratulations on your engagement and Thank You for considering the Unique Suites Hotel for your special
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationAt Wood Wind Golf Outing Packages
At Wood Wind Golf Outing Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationHIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
More informationALLERGEN INFORMATION
ALLERGEN INFORMATION (Canada Restaurants) At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are
More informationCedar Point Country Club Banquet Menu Selections
Cedar Point Country Club Banquet Menu Selections CEDAR POINT COUNTRY CLUB LIFE. WELL PLAYED. 8056 CLUBHOUSE DRIVE SUFFOLK, VA 23433 (757) 238-2275 WWW.CEDARPOINTCOUNTRYCLUB.COM Hot Hors d oeuvres CPCC
More informationA la Carte. Tortilla Chips and salsa... $ 1.95 per person Jumbo Soft Pretzels with beer/cheese dip... Sliced Seasonal Fresh Fruit... $3.
A la Carte Freshly Brewed Coffee & Decaffeinated and Hot Tea.... $25.00 per gallon All Day Beverage (bottled water and soft drinks)............ $ 4.50 per person Lemonade, Ice Tea.....................................
More informationBreakfast. Breakfast Enhancements. All pricing is per person unless otherwise noted
All pricing is per person unless otherwise noted Breakfast All packages come with coffee, hot tea, orange juice, and water service Breakfast Burrito Bar Warm flour tortillas, scrambled eggs, house-made
More informationDINNER & BUFFET MENU
PLATED DINNERS Chicken Breast Selections Lemon Herbed Chicken Breast... $18.95 Parmigiana with Fettuccine... $18.95 *Spinach-Pesto & Jack Cheese... $18.95 *Florentine-Spinach Provolone... $18.95 Dijon
More informationBreakfast Buffets and Coffee Breaks
Breakfast Buffets and Coffee Breaks A MINIMUM OF 25 PEOPLE IS REQUIRED FOR BUFFETS Traditional Breakfast Scrambled Eggs Breakfast Potatoes Sausage and Bacon French Toast Coffee and Fruit Juices $10.95
More informationBREAKFAST CONTINENTAL. (min. 30 guests)
BREAKFAST CONTINENTAL Chilled Fruit Juice Fresh Fruit Display Choose 3 Assorted Danish, Muffins, Croissants, Cinnamon Rolls or Bagels Whipped Butter, Whipped Cream Cheese and Assorted Jellies HEALTHY START
More informationSomething for every Occasion. Banquet MENU VANSVILLE. Country Club
Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit
More informationDublin Regional St. Dublin, CA (925)
Dublin Catering Menu 6680 Regional St. Dublin, CA 94568 (925)828-7750 Breakfast Continental Breakfast $14 per person Fresh baked croissants, chocolate croissants, assorted pastries, bagels, seasonal sliced
More informationManor Valley Golf Course Denmark Manor Road Export, PA 15632
Manor Valley Golf Course 2095 Denmark Manor Road Export, PA 15632 Golf Outing Coordinator Vince DeAugustine 724-744-4242 ext 14 Banquet Coordinator Mara Lock 412-956-0073 maralock@yahoo.com Banquet Menu
More informationCATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200
CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200 STARTERS (Serves 10) Garlic Bread $36 Our signature appetizer; Linguini s famous garlic
More information$4.00 $4.25 $4.50. Bar Options
Bar Menu Bud Light Budweiser Coor s Light Miller Lite Yuengling Buckler N/A Corona Corona Light Hoegaarden Magic Hat #9 Bottled Brews The bar will be stocked with the following: $3.85 $3.85 $4.00 $4.00
More informationCatering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com
Catering Menu 50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts,
More informationOFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
More informationGRAND BUFFET SELECTIONS
GRAND BUFFET SELECTIONS Grand Buffet Selections includes Full Service Priced at 32.00 per person *PASTA WITH FRESH MARINARA SAUCE Includes Grated Cheese and Crushed Red Pepper *Whole wheat and gluten free
More informationLake Geneva Cruise Line Carl's Catering Menu 2018 Carl s Catering is dedicated to making your dining experience an enjoyable one.
Lake Geneva Cruise Line Carl's Catering Menu 2018 Carl s Catering is dedicated to making your dining experience an enjoyable one. Our menus are designed to offer you a wide variety to choose from. If you
More informationMaine s Wedding and Meeting Place
Village by the Sea Maine s Wedding and Meeting Place All menus selections may be modified. Vegan, gluten-free, and dairy-free options are available. Additional charges may apply. Please advise your event
More informationW E D D I N G M E N U
W E D D I N G M E N U 1401 Briarwood Circle Ann Arbor, MI 48108 (734) 327-6400 www.annarbor.hgi.com W E L C O M E! Weddings only happen once in your life; that s what makes them special! So when that big
More informationMake Your Event Special Dining
Make Your Event Special Dining Manhattan Country Club contact Event Director: Christina Hodges 785.539.7501 Christina@themanhattancountryclub.com Manhattan Country Club 1531 N. 10th Street Manhattan,
More informationAppetizers Lunch Dishes Dinner Dishes BBQ Buffets Desserts
Appetizers Lunch Dishes Dinner Dishes BBQ Buffets Desserts greatcaterersofiowa.com 1 Great Caterers of Iowa p. 515.264.5765 joni@greatcaterersofiowa.com www.greatcaterersofiowa.com Menus 2 Experience an
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More information215 South Main Street Royal Oak, MI (248) fax (248)
215 South Main Street Royal Oak, MI 48067 (248) 399-0017 fax (248) 399-0446 Magnificent Mornings Small serves 10-15 people Large serves 20-25 people Rise and Shine An assortment of bagels, muffins, coffee
More informationEvent Packages BIRDIE PACKAGE GLASS VERANDA PACKAGE
Event Packages BIRDIE PACKAGE ACCOMMODATES UP TO 16 SEATED/$28 PP Continental Breakfast Lunch from Clubhouse Grill or Sandwich Menu Afternoon Snack Unlimited Tea and Water for the day Bottled Water & Soda
More informationEagles Catering. January Elegant Buffet. Choice of Two:
Eagles Catering January 2015 Elegant Buffet Choice of Two: Stuffed Chicken Breast Chicken Breast Ravioli Spinach & Cheese stuffed with a Honey Balsamic Glaze 3 Cheese Chicken Breast or Smothered in a white
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationTEPSBEST Restaurant Group. Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar x7
TEPSBEST RESTAURANT GROUP TEPSBEST Restaurant Group Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar 570-476-4000 x7 carolyn@tepsbest.com classic package One Salad, Two Appetizers,
More informationBanquet Dinner Menu. 1 Westgate Dr Ripon, WI
1 Westgate Dr Ripon, WI 920-748-7094 royalridges@whcgo.com Banquet Dinner Menu Cold Hors d Oeuvres Menu Vegetable Display A variety of fresh Vegetables served with our house dip Medium Tray (serves 50-75)-$75
More informationMenu Pricing. Appetizers
Menu Pricing Appetizers Fresh Seasonal Fruit Platter or Fruit Kabobs $2.00/ $2.50 Baked Brie with Raspberry Compote and Caramelized Almonds $2.25 Assorted Gourmet Cheese and Italian Meat platter with Almonds
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationFresh Seasonal Sliced Fruit Tray serves 12 $44.00
Breakfast Riverside Sunrise Buffet Fresh brewed Tully s coffee and hot water for tea, fresh seasonal sliced fruit, scrambled eggs and breakfast potatoes. Your choice of hickory smoked bacon or sausage
More informationBowling & Entertainment
Bowling & Entertainment C AT E R I N G M E N U 801-572-1122 allstarbowling.com info@allstarbowling.com All Star Bowling & Entertainment Catering Policies A minimum guest count of 20 is required for banquet
More informationCold Hors d oeuvres Selections (priced per dozen, three dozen minimum)
Cold Hors d oeuvres Selections (priced per dozen, three dozen minimum) Deviled Eggs gf v Traditionally prepared Deviled Eggs topped with Fresh Herbs **Upgrade to Sriracha Deviled Eggs Tuna Poke with Avocado
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationThe Original Colonial Village Catering Menu
The Original Colonial Village Catering Menu 610-449-1775 610-449-1776 FAX 610-449-5436 Online at: www.orgcolonial.com MANOA SHOPPING CENTER Havertown October 2015 Call Ahead. Let us plan your next event!
More informationCatering Menus
Catering Menus 2018-2019 1 P a g e B r e a k f a s t Plated Options Breakfast plates include orange juice, freshly brewed coffee and decaffeinated coffee, and hot tea. Pricing is listed per person. Sunrise
More informationDanville Country Club Banquet Menu. (217) Denmark Road Danville, IL
Danville Country Club Banquet Menu (217) 442-5213 2718 Denmark Road Danville, IL 61834 www.golfdanvillecc.com Breakfast (plate served) Scrambled Eggs, Bacon or Sausage, Hash Browns and Toast $10 Add Ham
More informationCatering & Banquet Menu
Catering & Banquet Menu Holiday Inn Gulfport Airport 9515 Highway 49 Gulfport, MS 39503 Phone: (228) 679-1700 Fax: (228) 679-1701 2012 & 2013 IHG Torchbearer Award Recipient 2014 & 2015 IHG Quality Excellence
More informationMENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
MENU BEVERAGES & SNACKS BEVERAGES (1 gallon serves 20-25 people) Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas...$32 per gallon Assorted Soft Drinks and Bottled Water...$2.50 each Orange,
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationNathan Hale Inn Breakfast Buffet Options
Breakfast Buffet Options Quick Breakfast Assorted Bagels Cream Cheese, Jams & Jellies Assorted Muffins Assorted Scones Fruit Salad Yogurt Cups Cereal Cups with Milk Assorted Juices, Coffee, Tea, Iced Water
More informationMiss P s Catering Julie Dykhouse Owner
Miss P s Catering Julie Dykhouse Owner 616-437-2006 jdykhouse55@gmail.com All dinners come with rolls, butter and coffee service Cost $16.00 per person plus an 18% gratuity prices subject to change DINNER
More informationBREAKFAST MENUS. Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries
BREAKFAST MENUS CONTINENTAL 15 per person Seasonal Fruit Display, Yogurt and House Made Granola, Assorted Muffins & Freshly Baked Pastries A LA CARTE (priced per item) Hash Browns 4 Toast and Jam 4 Fruit
More informationGlenmoor Country Club Banquet Menu. Breakfast Options
Breakfast Options Buffets All breakfast buffets include chilled Cranberry and Fresh Squeezed Orange Juices, fresh brewed Coffee, Decaf and assorted Hot Herbal Teas Sunrise Continental $11 Chef s assortment
More informationAll Star Catering Co.
All Star Catering Co. Visit us at www.cateringbyallstar.com Follow us on Facebook @ CateringByAllStar ~ 936-228-0440 ~ 2018 ~ WEDDING MENU APPLICABLE SERVICE CHARGES, GRATUITY & SALES TAX NOT INCLUDED
More informationCATERING AT MASTER S COLLEGE
CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationClarion Inn & Suites Gatlinburg, TN
Clarion Inn & Suites Gatlinburg, TN Wedding Reception Menu 2015 Prices based on minimum of thirty (30) people unless otherwise noted. All items are subject to Sales Tax of 9.75% and Food Tax of 1.5% unless
More informationCatering and Special Events Menus
Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, 62025 (618) 655-9911 Private Events Coordinator: Kimberly Beckham Email: kim@mikeshannonsgrill.com Catering and Special Events Menus Limited
More informationReception & Dinner Menu
Reception & Dinner Menu Paige Snyder Director Of Catering Sales psnyder@brierwoodcc.com 20% Taxable Club Service Charge & 8.75% Sales Tax Will Be Added to all Food and Beverage Sales Priced per piece and
More informationPrivate Event Menus. District Hall
Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationPORK AND ALCOHOL MENU INFORMATION
PORK AND ALCOHOL MENU INFORMATION (U.S. Restaurants) This chart of alcohol (ethanol) and pork menu suggestions is based on the most current information from our food suppliers. here refers to pork muscle
More informationApplies to Groups of
Catering Menu Applies to Groups of 100-750 574-862-2184 607 Nelsons Parkway Wakarusa, IN 46573 Nelsons@nelsonsbbq.com CHILLED SELECTIONS Deviled Eggs $38.00 Vegetable Tray w/dip $49.00 Spinach & Artichoke
More informationAll our great catering items are available when you have your event at Copper Creek.
All our great catering items are available when you have your event at Copper Creek. If you have any questions please contact us at 515-264-8765, at joni@greatcaterersofiowa.com Appetizers - $19.50 / person
More informationHORS D OEUVRES. Displayed Hors d oeuvres
BANQUET MENU HORS D OEUVRES Displayed Hors d oeuvres Cheese Burger Slider Savory Brie & Raspberry Filo Pastries Mini Quiche Chicken Kabobs Beef Kabobs Mini Crab Cakes Bacon Wrapped Scallops Antipasto Skewers
More information