happy hours: mon-fri From 5-7pm
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2 200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri From 5-7pm live music thursday: local dj fri+sat: band free lunch? ask about our lunch loyalty card 4x bottles $27 ice cold buckets of steinlager classic *Terms and conditions apply. All promotions can be adjusted or cancelled at any time without notice. Bookings are recommended for all stone grills, as numbers are limited. food + drink combo promotions excludes speciality beers. Tuesday, thursday and sunday promotion excludes beef fillet and/or ribeye mains. pizzas available for our pizza promotion are meat lovers or margarita.
3 BREAKFAST Open 3pm Continental Breakfast Warm croissant filled with ham & cheese, $24 granola, yoghurt & fruit compote, 2 mini muffins served with a glass of orange juice. The Full English 2 eggs as you like them, prime bacon, pork sausage, $24 crispy hash browns, black pudding, baked beans, mushrooms & toasted gourmet bread. Eggs Benedict 2 soft poached eggs on a toasted English muffin with $14 steamed spinach & hollandaise sauce. Your choice of bacon $6 OR salmon $7.5 The Start Up 2 eggs as you like them, prime bacon, crispy hash browns, $16 mushrooms & toasted gourmet bread. Hot Cakes a stack of traditional style kiwi pikelets served with either: $16 Banana, bacon & our house made bourbon maple syrup Or Fresh macerated berries and vanilla whipped cream. Bacon Bap freshly toasted sour dough bap lightly buttered, loaded $12 with crispy bacon. EXTRAS All $3 Add some extras to your breakfast to make it your own! 2 eggs cooked to your liking, bacon, hash browns, roast tomato, sausage, mushroom, baked beans OR buttered toast. functions at the fox riccarton enquire today at Functions@Foxandferret.co.nz
4 LUNCH Open 3pm Fish & Chips Mac s beer battered fish fillet with crispy chips, salad, $13 lemon wedge, tartare & tomato sauce. Open B.L.T Sandwich freshly toasted ciabatta with prime bacon, fresh $13 lettuce leaves, tomato & aioli. Add fries for $3 Open Steak Sandwich freshly toasted ciabatta with sirloin steak, fresh $15 lettuce leaves, thickly cut tomato, chipotle mayonaise & onion jam. Add fries for $3 Open Cajun Chicken Sandwich freshly toasted ciabatta with grilled chicken $15 in Cajun spices, chipotle mayonnaise, tomato & fresh lettuce. Add fries for $3 Open Pulled Pork Sandwich freshly toasted ciabatta with BBQ pulled pork, $15 crispy lettuce, thickly sliced cucumber & topped with aioli. Add fries for $3 Sticky Pork Ribs a lunch sized serving of our sticky pork ribs covered in our $15 special smokey rib sauce with coleslaw & seasoned wedges. Asian Beef Salad Asian marinated sirloin steak cooked medium rare $18.5 served on a fragrant mix of fresh lettuce leaves, coriander, mung beans, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts. Smoked Chicken Carbonara a lunch sized serving of chicken, bacon & $15 mushroom in a creamy garlic & white wine sauce served with penne pasta topped with fresh parmesan cheese. Why not add 2 slices of garlic bread to your pasta for $5? (Vegetarian option available) Classic Caesar Salad crisp cos lettuce, prime bacon & garlic croutons $15 with a soft poached egg & parmesan cheese. Add chicken for $6 OR smoked salmon for $7.5 (Vegetarian option available)
5 LUNCH STONEGRILLS The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal. Open 3pm Light Steak 200gm cut of prime sirloin steak served with a red wine $24 jus & your choice of a side dish. Chicken Skewers 2 chicken skewers served with satay sauce & your $24 choice of one side dish. Prawns & Scallops 6 prawns & 3 fresh scallops served with chilli soy $24 dipping sauce & your choice of a side dish. SIDES All $6 Homemade onion rings, mashed potato, crispy chips, seasoned wedges, garden salad, Greek salad, Caesar salad, corn on the cob, steamed vegetables, homemade coleslaw. GOT A Frenzcard tm? receive 10% of your purchase back with a Frenzcard tm. Get your registration form from the bar. Terms and conditions apply. Card must be active to be able to redeem your points.
6 STARTERS Garlic Bread lightly toasted French baguette slices smothered with $9.5 garlic parsley butter. Add cheese $2 Bread & Dips a selection of fresh & toasted breads with pesto, hummus $13 & balsamic oil. Bacon Wrapped Scallops 4 succulent scallops wrapped in streaky bacon $15.5 served on cauliflower purée with rocket pesto. Classic Sharer selection of marinated olives, cheeses, peppers, confit $19 cherry tomatoes, crackers & grissini with hummus. A perfect starter to share. Mussels half a kilo of steamed mussels in a creamy garlic & white wine $14 sauce served with toasted ciabatta. Fresh Summer Salad steamed gourmet potatoes, green peas, fresh mint $14 & feta bound in a citrus vinaigrette. Platters BBQ Board $40 Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread & sour cream, tomato, BBQ sauce. Seafood $45 Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce. Fox Combo $45 Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce. platters Enjoy the weekend with any Platter & two glasses of Thatched hut wine for $50 Saturday & Sunday. T&C s apply.
7 main fare The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal. Grain-fed Beef Rump a huge 300gm rump served with a creamy $33.5 mushroom sauce & your choice of any 2 side dishes. Canterbury Lamb Backstrap the best quality in Canterbury lamb with a $37 red wine jus & your choice of any 2 side dishes. Surf & Turf the ultimate surf & turf Stonegrill meal. A 200gm prime beef $35 rump with prawns, scallops, aioli & your choice of any 2 side dishes. Chicken Breast tender marinated chicken breast served with tasty dipping $31 sauces & your choice of any 2 side dishes. Venison tender cut of fresh venison served with red wine jus & your choice $36.5 of any 2 side dishes. Stonegrill Feast for Stonegrill connoisseurs. A selection of meats, including $37 prime beef rump, venison, chicken breast, prawns & mussels with your choice of any 2 side dishes. Canterbury Beef Fillet 200gm prime Canterbury beef fillet served with $39 Portobello mushrooms, red wine jus & your choice of any 2 side dishes. (The beef fillet is not included in any promotions or deals) Sides All $6 Homemade onion rings, mashed potato, crispy chips, seasoned wedges, garden salad, Greek salad, Caesar salad, corn on the cob, steamed vegetables, homemade coleslaw. $25 stonegrills Thursday. T&C s apply. The beef fillet is not included in any promotions or deals.
8 GOURMET BURGER SELECTION The Fox Burger a prime beef burger pattie served on a toasted $22.5 gourmet bun with lettuce, tomato, cheese, onion jam & aioli. Served with crispy chips. The Deluxe Fox Burger all the Fox Burger plus streaky bacon, $26.5 beetroot & egg. Served with crispy chips. Mozzarella Burger the Fox beef burger covered in tasty mozzarella $25 cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion. Served with crispy chips. Venison Burger tender Canterbury venison pattie, served on a toasted $28.5 gourmet bun, fresh lettuce thickly cut tomato, red onion, beetroot chutney & blue cheese. Served with crispy chips. The Ferret Burger butterfly chicken breast chargrilled served on $26.5 a toasted gourmet bun with prime bacon, brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish. Served with crispy chips. Peri Peri Chicken tender chicken breast smothered in our secret blended $26.5 fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat. Served with crispy chips. Satay Chicken Burger butterfly chicken breast marinated & cooked in $26 a spiced peanut sauce, served on a toasted gourmet bun with fresh lettuce, thickly cut tomato & fresh cucumber ribbons. Served with crispy chips. Lamb Burger a succulent lamb pattie marinated with a blend of Greek $26 spices served on a toasted gourmet bun, cos lettuce, tomato and red onion, topped with cooling tzatziki. Served with crispy chips. Mushroom Burger roasted Portobello mushroom layered with halloumi $25 cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise. Served with crispy chips. burger deal ANY BURGER and DRINK for $25 Wednesday. T&C s apply.
9 Mains Beer Battered Fish & Chips the very best market fish in a crisp Mac s $26 Gold beer batter served with crispy chips, garden salad, tartare sauce, tomato sauce & lemon wedge. Moroccan Lamb Backstrap Morroccan spiced lamb served pink with $27.5 a cous cous herb salad finished with mint yoghurt. Beef Fillet 200gm premium beef fillet cooked to your liking with $39 bacon greens, pommes purée & red wine jus. (The beef fillet is not included in any promotions or deals.) Ribeye Steak 300gm beef ribeye cooked to your liking with crispy chips, $37 fresh salad, homemade onion rings & creamy mushroom or peppercorn sauce. (The ribeye steak is not included in any promotions or deals.) Sirloin Steak 200gm beef sirloin cooked to your liking, served with herb $29.5 potatoes, steamed vegetables & a creamy mushroom or peppercorn sauce. Mussels 1 kilo of steamed mussels cooked in a creamy garlic & white wine $20 sauce served with toasted ciabatta. Salmon Fillet pan fried salmon fillet served on traditional potato niçoise $28 salad with a touch of saffron and confit cherry tomatoes. Sticky Pork Ribs slow roasted pork ribs in our homemade sticky sauce $28 served with coleslaw, corn on the cob & seasoned wedges. Prosciutto Wrapped Chicken Breast proscuitto wrapped chicken breast $28 resting on crispy bacon & rosemary crushed new potato & velvet corn purée. Smoked Chicken Carbonara chicken, bacon & mushroom in a creamy garlic & $25 white wine sauce served with penne pasta topped with fresh parmesan cheese. Why not add 2 slices of garlic bread to your pasta for $5? (Vegetarian option available) Classic Caesar Salad a dinner sized serving, crisp cos lettuce, prime bacon $18 & garlic croutons topped with a soft poached egg & parmesan cheese. Add chicken for $6 OR smoked salmon for $7.5 (Vegetarian option available) Cous Cous Salad herb Cous Cous mixed with marinated olives, sundried $20 tomatoes, fire roasted capsicums & feta cheese with cooling tzatziki. Add chicken for $6 OR smoked salmon for $7.5 any main for $20 available from 3pm-6pm T&C s Apply. Excludes the beef fillet & ribeye steak.
10 DESSERTS Homemade Cheesecake please ask our friendly staff for today s selection. $12 Served with vanilla ice cream & whipped cream. The Fox Sundae chocolate & vanilla ice cream smothered in sauce with $12 a chocolate flake finished with 100s & 1000s. Choose from chocolate, strawberry OR caramel sauce. Lemon Meringue Pie individual lemon meringue pie served with $12 macerated berries & vanilla ice cream. Crème brûlée creamy French custard topped with a burnt caramel $12 served with macerated berries & Oreo cookie crumbs. Salted Caramel & Dark Chocolate Tart rich dark chocolate, sea salt $12 caramel tart, crunchy honeycomb & vanilla bean ice cream. Dark Chocolate & Orange Fondant hot oozing orange & dark chocolate $12 fondant served with a chocolate chunk cookie & chocolate ice cream. (Allow 15 mins cooking time) Gluten Free Lemon and Almond Sponge light fluffly almond and lemon $12 sponge served with a buttery lemon shortbread & vanilla bean ice cream. Thank you for choosing the Fox & Ferret Riccarton Riccarton@foxandferret.co.nz
PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret
PALMS The best pubs are full of great people, that s why we truly value each and every one of our patrons as you help to make us what we are! A meeting place, a respite, an old friend & a community. Thank
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APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationSTARTERS & ENTRÉE MENU
STARTERS & ENTRÉE MENU SHOESTRING FRIES $5.50 / $1.00 Option to add an aioli dipping sauce. SPICY WEDGES $7.50 Served high with sweet chilli sauce & sour cream. GARLIC LOAF $8.00 Home-style loaf with lashings
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationR O O M S E R V I C E D I N N E R M E N U
R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationBREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily
14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationSMALL BITES 3 FOR $30. Mix any three serves of Small Bites or 6 Wings in the flavour of your choice.
SMALL BITES 3 FOR $30 Mix any three serves of Small Bites or 6 Wings in the flavour of your choice. CAJUN ONION RINS V $9.9 Onion rings with Cajun seasoning, lightly battered, then fried until crisp and
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationPizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.
Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
More informationfrom 5pm with any drink purchase
w ekly SPECIALs from 5pm with any drink purchase Tuesdays BURRITOS $5 All burritos come with Jambalaya rice, beans, pico de gallo, lettuce and your choice of salsa (mild, medium or hot). Choose from: pulled
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informationDining & Catering. Function and event menus to make your mouth water.
Dining & Catering. Function and event menus to make your mouth water. Pre-dinner or Cocktail Welcome drinks Welcome your guest with a glass of bubbles $7.00 or our signature cocktail (or mocktail ) $10.00
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More information