Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

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2 Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta Bread, Multi-grain Baguette or Wrap with a choice of fillings Baguette/Ciabatta Wrap Brie and Bacon with Cranberry Roast Chicken with Sun-Dried Tomatoes Prawns with Marie-Rose Sauce Coronation Chicken Tuna and Mayonnaise Roast Beef with Horseradish Hummus with Mixed Salad Lunch and Dinner Menu 12.00noon 2.30pm and 6.00pm 10.00pm Hors d Oeuvres Home-made Soup of the Day 4.95 Served with granary or French bread. Duck, Pork and Pheasant Terrine 6.75 Our chef s home-made terrine of duck, pork and pheasant flavoured with Madeira and redcurrants. Served with toasted ciabatta and redcurrant and onion marmalade. Assorted Breads with Dips and Olives 5.95 Warm slices of ciabatta, focaccia and French bread served with olive oil, balsamic vinegar, basil oil and olives. North Atlantic Prawn Salad 6.95 Delicious peeled prawns, on a salad of shredded iceberg lettuce, coated with creamy Marie-Rose sauce. Deep Fried Breaded Mushrooms 5.95 Open cup mushrooms filled with roast chicken and herb stuffing, coated in bread crumbs and deep fried. Served with chilli and coriander dip. Smoked Salmon with Prawn Bruschette 6.75 Toasted ciabatta, topped with iceberg lettuce, smoked salmon and prawns. Served with a slice of lemon. Mussels with Bacon and Parsley 6.95 Mussels in the shell, cooked with bacon and parsley in a white wine and cream sauce. Smoked Chicken Caesar Salad 6.95 A salad of torn cos lettuce, croutons, Parmesan cheese, egg and smoked chicken. Tossed with an olive oil based dressing.

3 Main Courses Lasagne 9.95 An authentic Italian recipe. Ground beef, tomatoes, bacon, mushrooms and red wine, topped with Parmesan cheese. Served with a green salad and garlic bread. Traditional Homemade Steak, Ale and Onion Pie Tender pieces of beef cooked with onions in rich Speckled Hen beer gravy, topped with shortcrust pastry. Served with whole grain mustard mash and vegetables. Salmon in Filo Pastry with Prawn Butter A supreme of salmon topped with prawn butter, wrapped in filo pastry, brushed with butter and baked golden brown. Served with fresh vegetables and new potatoes. Barbecue Chicken with Spicy Potatoes Chargrilled supreme of chicken marinated in barbecue sauce. Served with spicy potatoes and a crisp green salad. Cumberland Sausage Traditional Cumberland sausage served with Stilton mashed potato and a port and onion gravy. 8oz Rump Steak Served with a choice of new potatoes, fried sliced potatoes or French fries, with a salad or vegetables. Add a black peppercorn sauce, or mushroom and brandy sauce for an extra oz Grilled Smoked Gammon Steak with Egg Served with a choice of French fries, fried sliced potatoes or new potatoes and salad. Half Pound Ground Steak Bacon Cheeseburger Our own char-grilled burger made on the premises using lean ground steak with seasoning. Served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, gherkin, onion rings and a generous portion of French fries. Omelette 9.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Served with French fries. Mediterranean Roasted Vegetables A puff pastry case filled with roasted Mediterranean vegetables, topped with Emmental cheese. Chicken Madras with Pilau Rice A medium spiced curry from Southern India. Made with chilli, cumin, coriander and ginger. Served with pilau rice and naan bread. Stir-fried Vegetables in a Spring Roll Pastry Basket A crisp pastry basket filled with stir-fried vegetables, cashew nuts and noodles with a sherry and Teriyaki sauce. Deep Fried Cod in Beer Batter A skin and boneless fresh cod fillet in a light and crisp batter. Served with French fries and petit pois.

4 Freshly Prepared Salads served with new potatoes and your choice of accompaniment Honey Roast Ham with Honey Mustard Dressing Chicken Tikka Breast Fillet with Yoghurt and Mint Dressing Roasted Supreme of Salmon with Olive Oil and Basil with Pesto Dressing Peppered Roast Beef with Horseradish Dressing Traditional Ciabatta Bread, Multi-grain Baguette or Wrap with a choice of fillings Baguette/Ciabatta Wrap Brie and Bacon with Cranberry Roast Chicken with Sun-Dried Tomatoes Prawns with Marie-Rose Sauce Coronation Chicken Tuna and Mayonnaise Roast Beef with Horseradish Hummus with Mixed Salad Side Orders French fries 3.95 Mixed Side Salad 3.95 Toasted Garlic Ciabatta Bread with Mozzarella 4.95 Half a ciabatta loaf topped with garlic, herb butter and melted Mozzarella cheese. Afternoon Menu 2.30pm 6.00pm Traditional Ciabatta Bread, Multi-grain Baguette or Wrap with a choice of fillings Baguette/Ciabatta Wrap Brie and Bacon with Cranberry Roast Chicken with Sun-Dried Tomatoes Prawns with Marie-Rose Sauce Coronation Chicken Tuna and Mayonnaise Roast Beef with Horseradish Hummus with Mixed Salad Cream Tea (per person) 8.95 A traditional combination of cucumber sandwich, followed by a fruit scone with strawberry jam and clotted cream, chocolate éclair and a cup cake. Served with a pot of tea. Toasted Tea Cake 3.95 Served warm with butter and strawberry jam. Fruit Scone 5.75 Served with strawberry jam and clotted cream.

5 Desserts Available from 12.00noon to 10.00pm All of our desserts are freshly prepared by our chefs on the premises Sticky Toffee and Pecan Pudding 5.95 An individual sponge pudding served hot with toffee and pecan nut sauce and creamy custard. Raspberry and Chocolate Meringue 5.95 Layers of meringue, whipped cream, raspberries and chocolate ice cream. Dusted with chocolate and served with raspberry coulis. Profiteroles filled with Cointreau Cream 5.95 Delicious profiteroles filled with Cointreau cream. Served with a warm chocolate sauce. American Style Baked Cheesecake 5.95 A creamy baked cheesecake based on a Brooklyn recipe. Served with mixed berries and cream. Gingerbread Pudding 5.95 A fragrant ginger pudding, sticky and full of spices. Served with vanilla sauce. Chocolate and Brandy Fudge Cake 5.95 Our home-made fudge cake, rich and full of chocolate, on a crunchy biscuit base. Served with whipped cream. Selection of Ice Creams 4.50 Two scoops of either, vanilla, Belgian chocolate, English strawberry, mint chocolate chip, coffee or pistachio. Apricot Crumble 4.95 Served with hot custard. Pancakes with Orange Segments and Calvados Brandy 6.95 Pancakes sautéed with butter, orange segments and Calvados brandy. Served with vanilla ice cream. Old Fashioned Apple Pie 5.95 A traditional deep dish apple pie, with crisp light pastry, brimming with cooked apples. Served hot with custard or ice cream. Fudge Brownie Ice Cream Sundae 6.95 A dessert for the chocoholic. Home-made chocolate fudge brownie, vanilla and Belgian chocolate ice cream, whipped cream, chocolate sauce and roasted nuts. Cheese and Biscuits 7.95 Brie, Stilton and Cheddar served with a selection of water biscuits and celery.

6 Beverages Pot of Tea (per person) 2.95 English Breakfast, Earl Grey, Darjeeling, Camomile, Peppermint or Fruit. Pot of Coffee (per person) 3.25 Or decaffeinated. Hot Chocolate 3.95 Glass of Milk 1.75 Children s Menu For under 12s only All meals come with a choice of French fries, curly fries, or new potatoes with either a salad or peas and sweetcorn. Chicken or Fish Goujons 6.95 Our own freshly prepared pieces of whole chicken breast, or cod fillets, fried in breadcrumbs. Sausage and Mash 6.95 Two sausages made from finest quality hand boned pork. Arundel House Cheeseburger 6.95 A beef burger or vegetarian burger, topped with tomato and cheese, served in a bun. Children s Desserts Chocolate Profiteroles 3.75 Filled with whipped cream and served with a warm chocolate sauce. Pancakes with Lemon, Jam or Golden Syrup 3.50 Two pancakes with fresh lemon and sugar, strawberry jam or golden syrup. Ice Cream A choice of strawberry, chocolate or vanilla ice cream served with raspberry sauce and chopped nuts, or just plain ice cream. Single Scoop 1.95 Double Scoop 2.95 Alcoholic and soft drinks are served in the Conservatory from 12.00noon to 10:00pm. See our bar menu for the range of drinks available. All prices inclusive of VAT. Service charge is not included. We leave gratuities entirely to your discretion, although 10% is customary.