The Summit at Boulder Estates
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- Doris Bishop
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1 For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You and your guests are welcome any time! *Reservations can be made at *To receive Meal Credit, please cancel in advance at Ext Friday, February 1st Eggs Your Way, Sausage, Quick Bread Entrees: Goulash with Dinner Roll OR Salmon with Baked Potato Vegetables: Cauliflower OR Creamed Peas Dessert: Fun Fetti Sheet Cake Entrees: Breaded Cod OR Baked Ham Side Dish: Au Gratin Potatoes Vegetable: California Blend Dessert: Jell-O W/ Fruit Saturday, February 2nd GROUNDHOG DAY Eggs Your Way, Pancakes, Bacon, Parfait Entrees: Cheeseburger served with Potato Salad OR Chicken Parmesan served over Spaghetti Vegetables: Wilted Spinach OR Carrots Dessert: Mint Brownies Entrees: BBQ Chicken Breast served with Baked Potato OR Chili Dog with French Fries Vegetables: Peas & Carrots Dessert: Ice Cream Treat Sunday, February 3rd Eggs Your Way, Belgian Waffles, Ham, Entrees: Roasted Turkey OR Roast Beef Vegetables: Beets OR Summit Blend Dessert: Cherry Pie Entrees: Crispy Pork Sandwich with Potato Salad OR Chicken Stew with Cornbread Vegetable: Brussels Sprouts Dessert: Chocolate Zucchini Cake
2 Monday, February 4th Eggs Your Way, Sausage, Yogurt Parfait Entrees: Beef Tips in Gravy OR Baked Ham Side Dish: Garlic Mashed Potatoes Vegetables: Cheesy Asparagus OR Stewed Tomatoes Dessert: Blueberry Crisp Entrees: Bacon Cheeseburger OR Tuna Melt Side Dish: French Fries Vegetable: Carrots Dessert: Strawberry Cheesecake Bars Tuesday, February 5th OMELET BREAKFAST!! Entrees: Pulled Pork Sandwich with Potato Wedges OR Chili with Cornbread Vegetables: California Blend OR Peas Dessert: Pistachio Dessert Entrees: Country Fried Steak OR Honey Dijon Chicken Breast Vegetable: Side Salad Dessert: Peanut Butter Cookies Wednesday, February 6th Eggs Your Way, Sausage, Entrees: Cheeseburger with Mixed Vegetables and Chips OR Taco Bar Served with Refried Beans and Spanish Rice Dessert: Cream Cheese Apple Cake Entrees: Meatloaf OR Honey Glazed Ham Side Dish: Au Gratin Potatoes Vegetable: Green Beans Dessert: Carrot Bars Thursday, February 7th Eggs Your Way, Ham, Breakfast Potatoes, Yogurt Cup PREMIERE Happy Healthy Heart!! Entrees: Salmon with Lemon Glaze OR Cilantro Lime Chicken with Avocado Salsa Vegetable: Side Salad or Summer Squash Dessert: Cup of Fresh Fruit Entrees: Hot Cheesy Turkey on a Bun OR Beef Stew served with a Dinner Roll Vegetable: Broccoli Dessert: Chocolate & Caramel Cheesecake
3 Friday, February 8th Eggs Your Way, Sausage, Smoothie, Quick Bread Entrees: Swedish Meatballs served over Noodles OR Salmon with Long Grain Wild Rice Vegetables: Italian Vegetables OR Wilted Spinach Dessert: Cherry Cream Cheese Bars Entrees: Chicken Tenders OR Baked Cod Side Dish: Potato Rounds Vegetable: California Blend Dessert: Jell-O W/ Fruit Sunday, February 10th Eggs Your Way, Pancakes, Bacon, Frosted Cinnamon Roll Entrees: Turkey Commercial OR Hamburger Gravy over Mashed Potatoes Vegetables: Cream Corn OR Summit Blend Dessert: Pecan Pie Entrees: Beef Tips in Gravy OR Honey Mustard Chicken Vegetable: Green Beans Dessert: Lemon Cake Saturday, February 9th Eggs Your Way, Biscuits & Gravy, Bacon, Entrees: Sloppy Joe OR Chicken Drummies Side Dish: Potato Salad Vegetables: Squash OR Mixed Vegetables Dessert: Chocolate Chunk Bars Entrees: Grilled Cheese Sandwich OR Hot Dog Vegetable: Peas & Carrots Dessert: Ice Cream Treat Monday, February 11th Eggs Your Way, Sausage, Smoothie Entrees:Roast Beef OR Bourbon Glazed Chicken Breast Side: Country Style Potatoes Vegetables: Peas and Carrots OR Squash Dessert: Apple Pie Bread Pudding Entrees: Grilled Ham & Cheese OR Hot Turkey Sandwich Vegetable: Cheesy Broccoli Dessert: Mint Chocolate Poke Cake
4 Tuesday, February 12th Eggs Your Way, French Toast, Ham Entrees: Philly Cheese Steak with Soup OR Scalloped Potatoes & Ham with Dinner Roll Vegetable: Corn OR Green Beans Dessert: Peach Pie Slab Entrees: BBQ Pork Riblet Sandwich OR Grilled Chicken Sandwich Side Dish: Coleslaw Vegetables: California Blend Dessert: Oatmeal Raisin Cookie Wednesday, February 13th Eggs Your Way, Bacon, Scone Entrees: Smothered Pork Chop OR Breaded Cod Vegetables: Italian Vegetables OR Pickled Beets Dessert: Blueberry Cheesecake Entrees: Hot Beef Sandwich OR Egg Salad Sandwich Vegetable: Carrots Dessert: Pumpkin Pie Thursday, February 14th Eggs Your Way, Sausage, Hashbrowns, Yogurt Cup HAPPY VALENTINE S DAY!! Entrees: New England Style Breaded Cod w/coleslaw OR Bacon Wrapped Stuffed Chicken Vegetables: Nantucket Blend Vegetables OR Steamed Summer Squash Dessert: Raspberry Rendezvous Cake PIZZA NIGHT!! Friday, February 15th Eggs Your Way, Ham, Smoothie, Quick Bread Entrees: Shrimp and Toast Basket with Coleslaw OR French Dip Sandwich with Potato Salad Vegetables: Glazed Carrots OR Country Style Green Beans Dessert: Chocolate Cake Entrees: Pizza Hotdish with Dinner Roll OR Tuna Salad on a Croissant with Chips Vegetable: Broccoli Dessert: Jell-O
5 Saturday, February 16th Eggs Your Way, Belgian Waffles, Sausage, Yogurt Parfait Entrees: Fish Sandwich OR Cashew Chicken Casserole with Dinner Roll Side Dish: Three Bean Salad Vegetables: Carrots OR Brussel Sprouts Dessert: Spice Cake Entrees: Corn Dog OR Chicken Tenders Side Dish: Potato Rounds Vegetable: Baked Beans Dessert: Ice Cream Treat Monday, February 18th PRESIDENTS DAY Eggs your Way, Sausage, Smoothie Entrees: Beef Stroganoff Served over Noodles OR Turkey Roast Dinner with Mashed Potatoes and Gravy Vegetables: Mixed Vegetables OR Green Beans Dessert: Scotcheroos (Chocolate Peanut Butter Rice Crispy Treats) Entrees: Cheeseburger served with Potato Wedges OR Tator Tot Hotdish with Dinner Roll Vegetables: Three Bean Salad Dessert: German Chocolate Cake Sunday, February 17th Eggs your Way, French Toast, Bacon, Caramel Roll Entrees: Beef Commercial OR Pork Roast served with Mashed Potatoes & Gravy Vegetables: California Blend OR Asparagus Dessert: Apple Pie Entrees: Grilled Turkey And Cheese Sandwich OR Goulash w/ Dinner Roll Vegetable: Peas & Carrots Dessert: Black Forest Brownies Tuesday, February 19th Eggs Your Way, Ham, Pancake Entrees: Garlic Herb Tilapia topped with Cucumber Salsa served with a Baked Potato OR Cheeseburger Hotdish served with a Dinner Roll Vegetable: Beets OR Squash Dessert: Princess Bars Entrees: Chili with Cornbread OR Chicken Tetrazzini with Breadstick Vegetables: California Blend Dessert: Walnut Cranberry Cookie
6 Wednesday, February 20th Eggs Your Way, Sausage, Smoothie Entrees: Fried Chicken with Mashed Potatoes & Gravy OR Pot Roast with Dinner Roll Vegetable: Broccoli Or Corn Dessert: Banana Crumb Cake Entrees: Hot Beef Sandwich OR Grilled Cheese Sandwich Vegetable: Creamed Peas Dessert: Peach Pie Thursday, February 21st Eggs Your Way, Bacon, Breakfast Potatoes, Yogurt Cup Entrees: Beef Stew OR Chicken Bacon Ranch Pasta Hotdish Side Dish: Dinner Roll Vegetables: Italian Vegetables OR Carrots Dessert: Butterscotch Blondie Entrees: Sloppy Joe with Tater Tots OR Scalloped Potatoes and Ham served with a Dinner Roll Vegetable: Green Beans Dessert: Jell-O w/fruit Friday, February 22nd Eggs Your Way, Sausage, Scone Entrees: BBQ Ribs OR Breaded Cod Vegetables: Cream Corn OR Summit Blend Dessert: Snickers Apple Salad Entrees: Salmon OR Meatloaf Vegetable: Peas & Carrots Dessert: Chocolate Chip Cookies Saturday, February 23rd Eggs Your Way, Ham, French Toast Entrees: California Burger OR Chicken Strips Side Dish: Macaroni and Cheese Vegetables: Mixed Vegetables OR Fried Cabbage & Bacon Dessert: Seven Layer Bars Entrees: Goulash with Dinner Roll OR Hot Chicken Sandwich Side Dish: Potato Salad Vegetable: Broccoli Dessert: Ice Cream Treat
7 Sunday, February 24th FLAG DAY Eggs Your Way, Pecan Pancakes, Ham, Frosted Cinnamon Roll Entrees: Glazed Ham OR Roast Beef Vegetables: Corn OR California Blend Dessert: Strawberry Rhubarb Pie Entrees: Pizza Burger with Fries OR Honey Mustard Chicken with Scalloped Potatoes Vegetables: Summit Blend Dessert: Oreo Cake Tuesday, February 26th Eggs Your Way, Biscuit & Gravy, Sausage, Yogurt Parfait Entrees: Sausage & Sauerkraut OR Chicken Marsala Vegetable: Asparagus OR Carrots Dessert: S mores Brownies Entrees: Turkey Burger with Potato Wedges OR Lasagna with Breadstick Vegetables: Green Beans Dessert: Sugar Cookies Monday, February 25th Eggs Your Way, Bacon Entrees: Chipped Beef over Biscuit OR Italian Marinated Chicken with Baked Potato Vegetables: Pickled Beets OR Peas Dessert: Peach Cobbler Entrees: Country Fried Steak Sandwich OR Egg Salad Sandwich Vegetable: Cheesy Broccoli Dessert: Boston Cream Poke Cake Wednesday, February 27th Eggs Your Way, Ham, Smoothie Entrees: Salisbury Steak with Mashed Potatoes OR Salmon with Long Grain Wild rice Vegetables: Brussel Sprouts OR Stewed Tomatoes Dessert: Special K Bars Entrees: Hamburger Gravy over Mashed Potatoes OR Grilled Cheese Sandwich Vegetable: Corn Dessert: Blueberry Crisp
8 Thursday, February 28th Eggs Your Way, Sausage, Hashbrowns, Yogurt Cup FEBRUARY 2ND GROUNDHOG S DAY Entrees: Pork Tenderloin with Scalloped Apples OR Stuffed Peppers Vegetables: Broccoli OR Cream Peas Dessert: Ice Cream Entrees: Hot Beef Sandwich OR Chicken Tenders Side Dish: Tator Tots Vegetable: Mixed Vegetables Dessert: Butterfinger Delight FEBRUARY 14TH VALENTINE S DAY FEBRUARY 18TH PRESIDENTS DAY FEBRUARY 24TH FLAG DAY
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
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M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
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Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance
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Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
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Federal Bureau of Prisons - National Menu FY 2013 Week 1
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Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
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Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
Breakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
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TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
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Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
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Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
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Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn
LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
Menu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
We do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
Attachment 3 Cycle Menu B
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Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
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E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
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2
2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
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Atrium Daily Black Board Specials
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Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
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SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Brentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
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Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Main Entrée Nutrition Information
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LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,