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Veronica Miles
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1 Brought to you by rowing Chefs! Ontario is a registered charity based in London, Ontario. We unite chefs, growers, educators and community members in children s food education projects. rowing Chefs! Ontario has been incorporated since Sponsorship Package CONTACT US: Richmond St., London ON N6A 3C7 Tel: info@growingchefsontario.ca FB: rowing Chefs! Charitable # RR0001 Title Sponsor Title Sponsor

2 Our Sponsors - Thank You! 2 2 ; Welcome to our Sponsorship Program We are proud of our focus on children s food education and commitment to helping connect children, youth and families with healthy local food. Thank you so very much for recognizing the value of our goals by contributing to rowing Chefs! and supporting children s food education. You are helping us lay the foundations for building a healthier community in years to come. Welcome to the family! With help like yours, since our 2008 inception: We have designed and implemented four successful food education programs, all offered at no charge. More than 40 of London s best chefs and 100 lovely community members have volunteered their time with us. And most exciting of all, more than 5000 children have participated in our programming!

3 Sponsorship Benefits ave a recipe named after your organization printed in our Recipe Book. We can even coordinate a recipe competition with your staff, and print your very own recipe too! It s The olden Spoon! ave your logo engraved onto an (almost) real golden kitchen spoon, let s invite the media to see your wonderful organization receive the honour. It s something you ll want to share! Blog Feature Let s sit down together for an interview and we ll write an article just for you, profiling your business, the impact of your contribution, what motivated you to support us, photographs, the works! We ll then share your Feature widely via social media and newsletter lists. It s great for you to share with your networks too! Detailed Sponsor Appreciation Package We think being a rowing Chefs! supporter earns you bragging rights you ll want this package to share the impact of your support with your team, and see how we re shouting your name from the rooftops to the rowing Chefs! community. et the inside scoop with the indepth Classroom Updates! Feel like you re part of the learning adventure, and see the direct impact your support is making. Display the official rowing Chefs Sponsor Decal with pride at your place of business. These are becoming a bit of a collectors item there s a new colour every year! Line them up and show your customers your ongoing support. Be seen! ave your logo and link posted on our treasured Funders website page. Be featured in our biannual mass social media reminder of the value of our sponsors support, with business names and website links included. Our Recipe Book is given to every student who gets to join us in the School Project. Make sure that, when these delicious meals are being cooked in the kitchen, everyone knows you were an amazing part of helping us make that happen! Word In z All that the students learn from this program can be used for the rest of their lives. - Teacher, rade 4/5 Thank you for all your effort and wonderful activities. It was very fun. I will remember it for a long, long time. Thank you for teaching us how to grow lettuce, peas (swis) chard, Beets, and spinach and how to prepare them in meals. Tank you! - Eleanor, student and-pressed tacos, topped with guacamole, tomato pineapple salsa & radish sprouts Kitchen Today we made Yakisoba stir fry. IT WAS AMAZIN. I hope we get to make more food just like it, food so good it makes you want to jump off a cliff face first, mouth open, right into a pile of stir fry :) It was that good! - Anneke, 11 years old A selection of our delish kid-made meals Fresh fruit medley with blueberry yogurt honey dip Students were so proud of their accomplishments and were offered the chance to try and attempt to try new foods that they might not have had the chance to try at home. It allows students to explore, learn, engage and investigate! - Teacher, Kindergarten Raspberry jalapeno chicken sandwiches topped with fresh pickled veggies, & the season s first corn on the cob Rainbow ravioli with beet, ricotta & butternut squash filling, drizzled with brown butter sauce

4 Sponsorship s Benefits ; Benefits s Recipe Naming The olden Spoon Interview & Blog Feature Sponsor Appreciation Package Classroom Updates rowing Chefs! Sponsor decal Logo/link on Funders web page Featured in social media posts Name/logo on printed materials One $10,000 Two $5,000 Three $2,500 Four $1,000 Five $500

Zest and juice of 2 lemons 2 tbsp Olive oil Fresh herbs tarragon and parsley Salt and pepper to taste 1. Prepare vegetables. 2. Leave the peas and carrots raw, blanch the beans, and boil the corn and beets.

5 Chef Yoda s Rainbow Salad One Benefit Your name would look great here! ave a recipe named after your organization printed in our Recipe Book. Fresh Peach Berry Crisp Directions Directions Directions 1 cup quinoa Selection of seasonal vegetables Suggested: peas, beans, beets, corn and carrots. Zest and juice of 2 lemons 2 tbsp Olive oil Fresh herbs tarragon and parsley Salt and pepper to taste 1. Prepare vegetables. 2. Leave the peas and carrots raw, blanch the beans, and boil the corn and beets. Peel the beets after they are boiled. Using a sharp knife, cut the cooked corn off of the cob. 3. Cook quinoa according to package instructions and strain. 4. When still warm, add cooked or raw vegetables, and toss with lemon juice and zest, olive oil and herbs. 5. Add salt and pepper to taste. 6. Serve warm or cold. FILLIN 3 large Ontario peaches, chopped 1 pint Ontario blueberries 1 tbsp all purpose flour 1/2 tsp vanilla 1/4 cup sugar TOPPIN 1 1/2 cups large-flake rolled oats 2/3 cup packed brown sugar 1/4 cup butter, melted 1/2 tsp vanilla 1/2 tsp salt 1. Preheat oven at to 375 F. 2. In a mixing bowl, stir together peaches, blueberries, flour, vanilla and sugar until well combined. Spoon into greased 8 cup (2 L) baking dish. 3. For the topping: In the same mixing bowl, stir together oats, sugar, honey, butter, vanilla and salt; sprinkle evenly over the fruit. 4. Bake in the preheated oven for 40 to 45 minutes or until fruit is tender and topping is browned. Serves 4 to 6.

blended blueberries salt and pepper to taste In one classroom visit, chefs taught the students the simple math that goes into making a vinaigrette.

6 Our Sponsors - Thank You! Wolf s Mango Madness Dressing Lip-smacking omework 5 - Your name listed here 5 - Your name listed here 3 parts olive oil 1 part lemon juice 3 parts mango juice 2 cloves minced garlic 2 parts blended blueberries salt and pepper to taste In one classroom visit, chefs taught the students the simple math that goes into making a vinaigrette. This year each chef made three quick dressings using different flavoured vinegars and citrus fruits. These dressings got one student, named Wolf, pretty excited! is homework was to invent a salad dressing after the class visit. Not only did he come up with a delicious recipe, he even brought in a sample for his lucky classmates to try. 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here 5 - Your name listed here

zsponsorship Package Welcome to our Sponsorship Program Welcome to the family!

zsponsorship Package Welcome to our Sponsorship Program Welcome to the family! ; Welcome to our ponsorship Program zponsorship Package We are proud of our focus on children s food education and commitment to helping connect children, youth and families with healthy local food. Thank