Specialising in wedding catering since Wedding Brochure

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Francis Hubbard
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1 Specialising in wedding catering since 1963 Wedding Brochure

Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist.

2 Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist. Quality catering combined with our highly rated professional service, will make certain you and your guests will be impressed at your big event. Starters Garlic and Thyme Duck Leg Salad with a Mango Purée. Chicken Liver Pate with Mini Toasts and a Caramelised Red Onion Chutney. Smoked Salmon with a Creamy Dill Sauce and Thai Cucumber Salad. Bruschetta topped with a Tomato and Chopped Parsley Relish and Bocconcini. Paillard of Chicken with Rocket and Roast Plum Tomatoes and a Balsamic Glaze. Baked Camembert with a Parsley Oil Glaze and Spiced Apple and Cranberry Chutney. Roasted Butternut Squash Soup. Thai Fishcakes with a Cucumber Relish and Sweet Chilli Mayonnaise. Mains Rump of Lamb with a Redcurrant Glaze and a Shallot Gravy. ( 1.00 per person supplement) The Diamond Package As part of our Diamond Package you receive a 3 course meal (with the option to mix and match from either the gourmet or standard menu), 4 canapés as well as an evening option, from just per person. Prosciutto wrapped Chicken Breast stuffed with Feta and Mushrooms. Peppered Beef Sirloin with a Red Wine and Port Jus. ( 1.50 per person supplement) Black Olive and Sun Dried Tomato stuffed Mediterranean Chicken with Crushed New Potatoes and a Parmesan Crisp. ( 1.00 per person supplement) Rolled and Stuffed Pork Belly Topped with a Crackling Shard, Served with a Creamy West Country Cider Sauce. Salmon Coulibiac with a Sparkling Wine Sauce. Lemon and Thyme Butter basted Norfolk Chicken Breast with Asparagus. Slow-braised Beef in a Red Wine Sauce. 4.9 All the main course dishes are served with a selection of potatoes and seasonal vegetables.

Gourmet Menu Vegetarian Mains Sweet Potato, Aubergine, Feta and Pomegranate Moussaka. Butternut Squash and Hazelnut Cannelloni topped with Mozzarella and a Creamy White Sauce.

Lime Posset topped with a Raspberry Compote and Homemade Shortbread. White Chocolate Cheesecake topped with a Chocolate Lattice. Tangy Lemon Torte. Sticky Toffee Rum Pudding with Caramelised Bananas.

3 Gourmet Menu Vegetarian Mains Sweet Potato, Aubergine, Feta and Pomegranate Moussaka. Butternut Squash and Hazelnut Cannelloni topped with Mozzarella and a Creamy White Sauce. Desserts Salted Caramel topped with a Dark Chocolate Ganache. Triple Chocolate Brownie. Pimms, Pomegranate and Strawberry Eton Mess. Lime Posset topped with a Raspberry Compote and Homemade Shortbread. White Chocolate Cheesecake topped with a Chocolate Lattice. Tangy Lemon Torte. Sticky Toffee Rum Pudding with Caramelised Bananas. Belgian Chocolate Fondant. For testimonials and further information please visit our website. If you have any special dietary requests please let us know. All the above menus include crockery, cutlery, staff and linen tablecloths. Prefer something less traditional for your wedding breakfast? The standard barbecue, gourmet barbecue and hog roast evening options can be swapped for a traditional 3 course meal. Don t forget to include your desserts!

4 Standard Menu Starters Goat s Cheese and Caramelised Onion Tart with a Balsamic Glaze and Walnut Salad. Leek, Ricotta and Gruyére Tart served with a Salad Garnish. Bacon and Goat s Cheese Caesar Salad with Olive Oil and Sea Salt Croutons. Prawn Cocktail served with a Crunchy Salad. Fan of Melon served with a Fresh Berry Mix. Brussels Pate with Mini Toasts and a Caramelised Onion Chutney. Homemade Carrot and Coriander Soup with Sea Salt and Cracked Black Pepper Croutons. Mains Chicken Wellington stuffed with Sage and Onion. Slow Roasted Beef served with a Homemade Yorkshire Pudding. ( 1.00 per person supplement) Norfolk Chicken Breast with a Sweet Tarragon Gravy. Homemade Steak, Red Onion and Ale Pie. Garlic and Rosemary Roast Leg of Lamb with a Red Wine Gravy. ( 1.00 per person supplement) Roast Turkey with a Chipolata and Sage and Onion Stuffing. All the main course dishes are served with a selection of potatoes and seasonal vegetables. Vegetarian Mains Sweet Potato, Aubergine, Feta and Pomegranate Moussaka. Spiced Butternut Squash, Roast Pepper and Courgette Lasagne. Desserts Profiteroles filled with Bailey s Cream and Drizzled in Sticky Chocolate. Forest Fruits Cheesecake. Double Chocolate and Coffee Torte. Pavlova topped with Cream, a Berry Mix and grated Chocolate.* Apple and Blackberry Pie with Custard.* Rhubarb and Ginger Crumble with Custard.* *These items are not available with the barbecue packages. If you have any special dietary requests please let us know. The above menu include crockery, cutlery, staff, table covers and paper serviettes.

5 Afternoon Tea Wedding Breakfast Afternoon Tea Package Savoury Selection of Freshly Made Brown and White Sandwiches, Various Savoury Wraps and Hand Cooked Chunky Crisps, Mini Quiches, Sausage Rolls, Pork Pies, Spring Rolls, Chicken Teriyaki Skewers, Goat s Cheese and Caramelised Onion Tartlets, Smoked Salmon Flakes and Cream Cheese on Thick Cut Granary Bread Topped with Dill, Scotch Eggs, Chicken Satay Skewers and Mini Homemade Pasties. Sweet Millionaire s Shortbread, Victoria Sponge, Mini Lemon Tarts, Triple Chocolate Brownie, All Butter Scones with Butter and Fruit Preserve, Homemade Carrot Cake per person* Upgrade your Afternoon Tea Package to our High Tea Package, which adds the following... Savoury Chicken Goujons, Thai Prawns with a Sweet Chilli Dip, Mini Handmade Pizzas, Mini Handmade Cheeseburgers and Mini Sweet Cup filled with Slow Cooked Pulled Whisky Beef. Sweet Bitesize Chocolate Tarts and Lemon Drizzle Cake per person* *2019 prices. Includes VAT. Prices are based on a minimum of 50 guests. All prices include afternoon tea stands. The food on our big day was incredible, Joey s team were so efficient we hardly noticed them at all. I would choose them again a hundred times over! Melissa and Steve Facebook, May 2018 Customer Score - 5 stars

6 Canapés Meats Mini Cheeseburgers with a Tangy Mayo and Gherkin. Mini Sweet Cup Filled with Slow Cooked Pulled Whisky Beef. Lamb Koftas with Mint Yogurt Dip. Sticky Honey and Mustard Glazed Cocktail Sausages. Bbq Pulled Pork and Apple Slaw Mini Bites. Poultry Chicken Goujons with a Sweet Chilli Dip. Chicken Teriyaki Skewers Coated with Sesame Seeds. Duck, Hoisin and Cucumber Mini Rolls. Jerk Chicken Mini Wraps. Vegetables Hand Cut Sweet Potato Chips with a Maple Mustard Dip. Goats Cheese and Caramelised Red Onion Tartlets. Parmesan Shortbread Topped with a Sticky Tomato Chutney and Cheddar. Mini Assorted Pizzas. Balsamic Glazed Roast Baby Tomato and Pesto Puffs. Fish Tangy Thai Style King Prawns. Smoked Salmon Flakes and Cream Cheese on Thick Cut Granary Bread Topped with Dill. Sweet Fresh Strawberries Dipped and Dressed in Milk, Dark and White Chocolate. Salted Caramel Mini Chocolate Pot. Triple Chocolate Brownie.

7 Evening Options Prefer something less traditional for a wedding breakfast? The barbecue, deluxe barbecue and hog roast options below can be swapped for a traditional 3 course meal. All the below options come with a vegetarian option as standard. Standard Barbecue 100% Beef Burgers, Butcher s Choice Pork Sausages and Smoked Paprika and Parsley Seasoned Chicken Mini Fillets. Served with a Baby Tomato and Leafy Salad, Homemade Chunky Coleslaw, Baby Potato and Chive Salad, a Selection of Condiments and a Basket of Fresh Rolls and Baps. Gourmet Barbecue Choose 5 meats 100% Beef Burgers, Butcher s Choice Pork Sausages, Smoked Paprika and Parsley Seasoned Mini Chicken Fillets, Minted Lamb Steaks, Teriyaki Pork Belly, Lamb Koftas, Pork and Apple Sausages, Chargrilled Chicken and Red Pepper Kebabs, Slow Cooked Pulled Whiskey Beef, 5oz Minute Steaks, Chicken and Chorizo Kebabs, Haloumi and Greek Vegetable Skewers or BBQ Pulled Pork. Served with a selection of Condiments and a Basket of Fresh Rolls and Baps. Choose 6 sides Baby Tomato and Leafy Salad, Homemade Chunky Coleslaw, Feta and Olive Salad with a Balsamic Glaze, Mushroom and Mixed Pepper Savoury Rice, Sweet Potato Salad with a Red Wine Vinegar and Chive Dressing, Baby Plum Tomato and Bocconcini Salad with a Balsamic Dressing, Red Cabbage Slaw, Charred Corn on the Cob, Sun Dried Tomato and Olive Pasta Salad, Baby Potato and Chive Salad, Apple Slaw or Mini Jacket Potatoes with an Olive Oil and Sea Salt Rub. Traditional Finger Buffet Selection of Freshly Made Brown and White Sandwiches, Various Savoury Wraps and Hand Cooked Chunky Crisps. Honey and Mustard Sausages, Pork Pies, Spring Rolls, Sausage Rolls, Mini Quiches, Mini Pizzas, Roast Vegetable Rolls, Chicken Wings and Potato Wedges (includes dips). Extended Finger Buffet Package adds... BBQ Pulled Pork and Apple Slaw Mini Bites, Mini Handmade Cheeseburgers, Goat s Cheese and Caramelised Onion Tartlets, Duck Spring Rolls, Chicken Tikka Skewers, Parmesan Shortbread Topped with a Sticky Tomato Chutney and Cheddar and Chicken Satay Kebabs.

8 Evening Options Hog Roast Slow Roasted Whole Pig with Crackling, Sage and Onion Stuffing and Apple Sauce and a Basket of Fresh Baps. Hot Breakfast Style Rolls Bacon and Sausage Baguettes and Chips in Bamboo Boats with a Selection of Condiments. Down the Seafront Mini Fish and Chips in Bamboo Boats with a Selection of Condiments. Barbecue Pulled Pork Baps Slow cooked Pulled Pork Shoulder Flavoured with Barbecue Spices. Served with Sage and Onion Stuffing, Apple Sauce and a Basket of Fresh Baps. Evening Bowl Food Choose 3* Lasagne, Mild Chicken Curry, Lamb Moussaka, Chicken Tagine, Braised Beef, Sweet and Sour Chicken, Mild Chilli Con Carne, Spanish Chicken or Mongolian Beef. Served with complimentary sides. *for a minimum of 80 guests. Vegetarian option included as standard on all above menus. All the above menus include plates, napkins, cutlery and staff, where required. We booked Roamers for our wedding and they were absolutely fantastic! Since the very first s exchange and tasting to the actual wedding day, they were very flexible and adapted to all our requests. On the day, the staff was really professional and friendly - they were on point with the timings and everyone loved the food. We would recommend them to anyone! Anthony and Elodie Facebook, September 2018 Customer Score - 5 stars

Our message to you We have deliberately avoided too many words in our brochure.

Our aim is to deliver the most memorable experiences, for you and your guests, by providing only the best quality food and

FREE 2 course sample menu We are very proud of our food and would be delighted to demonstrate this for you at one of our

9 Our message to you We have deliberately avoided too many words in our brochure. We feel the pictures demonstrate what we offer far more elegantly than words. Our aim is to deliver the most memorable experiences, for you and your guests, by providing only the best quality food and service on your special day. FREE 2 course sample menu We are very proud of our food and would be delighted to demonstrate this for you at one of our sessions that we hold twice a month. Please get in touch with Joey Lovejoy to book in. We look forward to hearing about your special day info@roamerscaterers.co.uk Telephone: Website: Facebook: Instagram: facebook.com/roamerscaterers instagram.com/roamerscaterers

Your day Our passion Roamers Caterers. Wedding Brochure. Specialising in wedding catering for over 40 years

Your day Our passion Roamers Caterers Wedding Brochure Specialising in wedding catering for over 40 years Crabbs Barn All Inclusive Package Thank you for considering Roamers Caterers for your special day.