6-Day Cycle Menu. Water

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Martha Sharp
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1 6-Day Cycle Menu Meals Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Drinks Breakfast Classic French Breakfast Casserole Egg Sandwich Biscuits and Gravy Homemade Scrambled Eggs Toast Sliced Cantaloupe Grapes Sausage Blueberry Pancakes Whole Wheat Toast Milk: Fresh Strawberries Homestyle Mixed Fruit Applesauce Bacon Skim Breakfast Potatoes honeydew melon 2%, Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Whole Teriyaki Chicken Taco Salad Beef Chili Turkey Pasta Chicken Caesar Home-style Juice: Stir Fry Mango Salsa Apple wedges Primavera Salad Macaroni and Orange Brown Rice Pear Orange Jell-O with Peach half Cheese Apple Orange Wedges orange slices Whole Wheat Roll Fruit Medley Cranberry Broccoli Static Squash Soup Tomato Bisque Chicken Noodle Old Fashioned Creamy Broccoli Garden Salad Tea: Pulled Pork Chipotle Chicken Soup Potato Soup Cheese Soup French Dip Sandwich Herbal Sandwiches Sandwich BLT Sandwich Philly Cheese Turkey Club Green Steak Sandwich Sandwich Black Honey Oatmeal- S'more Sandwich Chocolate Peaunt Lemon Bar Mint Brownie Cookie Raisin Cookie Cookie Butter Bar Milk Coffee Lasagna Sweet and Sour Herb Crusted Bean Enchiladas Russian Beef Chicken Vegetable Medley Chicken Baked Cod Fresh Garden Salad Stroganoff Mashed Potatoes Hot Cocoa Garlic Bread Brown Rice Sugar Snap Peas Green Beans Zucchini Broccoli Rice Pilaf Bread with Butter Soda: Apple Cranberry Cookies n' Cream Ice Lemon Mousse Strawberry Cheese Angel Food Cake Carrot Cake Coke Phyllo Turnover Cream Cake Cake strawberry sauce Diet Coke whip cream Sprite HS Milk Milk Milk Milk Milk Raspberry Yogurt Root Beer Snack Celery String Cheese Whole Wheat Toast String Cheese Whole Wheat Crackers with Granola Lemonade Peanut Butter Whole Wheat Crackers Fruit Jam Banana Half Peanut Butter Carrots Water

2 Meal Items Descriptions Breakfast Day 1 Serving Size Meat & bean (oz) Classic Whole Wheat French Toast 2 slices Fresh Strawberries 1/4 c Orange Juice 1 c Chicken & mixed Teriyaki Chicken vegetables in a Stir Fry teriyaki sauce 1 1/2 c Brown Rice 1c 2 Orange Wedges 1/2 orange Static Squash Soup 1.5 c Pulled Pork Sandwiches Honey Oatmeal- Raisin cookie 2 cookies 200 Lasagna Ground beef tomato sauce with ricotta cheese 2 c Vegetable Medley Squash & zuccini 1 c 1 50 Garlic Bread 1 slice 1 80 Apple Cranberry Phyllo Turnover Puffed Pastry topped with apples and cranberries 1 turnover HS Milk 8 5 oz 4'' celery Snack Celery sticks Peanut Butter 2 Tbsp 60 TOTALS

3 Meal Items Descriptions Breakfast Breakfast Casserole Day 2 Serving Size Meat & bean (oz) Hash browns, ham, cheese, cream of mushroom soup, & egg substitute 1.5 cup Cantaloupe 1/2 c Orange Juice Taco Salad Mango Salsa Shredded seasoned beef, cheese, corn, black beans, salsa, sour cream, chips, and cilantro vinegarette 2 cups mango, jalapeno, onions, & cilantro 1/4 c Pear 1/2 pear Static Tomato Bisque 1.5 c Chipotle Chicken Sandwich Grilled chipotle chicken, Monterey Jack cheese, lettuce, avacado, and mayonnaise on a whole wheat bun S'more Sandwich Cookie Graham cracker cookie with cinnamon, chocolate chips, & marshmallows 1 cookie Sweet and Sour Chicken 1 c Brown Rice 1 c Broccoli 1/2 c Cookies n' cream ice cream 1 c HS Snack Milk 1 c whole wheat crackers 8 crackers String Cheese 1.5oz 1 86 Carrots 3/4 c TOTALS

4 Day 3 Meals Items Descriptions Serving Size 1 whole wheat Breakfast Egg Sandwich Ham, fried egg, and English Muffin cheddar cheese on 1 slice ham 1 75 whole wheat english 1 egg 1 70 muffin (1.5 oz) Grapes 1/2 c Breakfast Seasoned diced Potatoes potatoes 3/4 c Orange Juice 8 fl oz Beef Chili ground beef 1 45 beans /4 c onion /4 tomato cheese Corn Bread 1 slice Fritos 1 oz Apples 1/2 c Static Meat & bean (oz) Chicken Noodle Soup 1.5 c BLT Chocolate Covered Peanut Butter Bar 1 Bar Herb-Crusted Baked Cod 4 oz fillet Peas 1 c Rice Pilaf rice /8 c carrots /8 c onion Lemon Mousse Cake 1 slice HS Snack Whole Wheat Toast 1 slice 1 80 Margarine 1 tsp 34 Fruit Jam 1 Tbsp 60 Milk 1 c TOTALS

5 Meals Items Descriptions Breakfast Biscuits and Gravy Day 4 Serving Size Meat & bean (oz) Biscuits smothered in sausage gravy 2 biscuits Sausage 2 links Mixed Fruit 1 c 1 60 Orange Juice 1 c Static Turkey Pasta Primavera Whole wheat penne pasta with vegetables and turkey in a creamy herb sauce 2 c Orange Jell-O with Orange Slices 3/4 c Old Fashioned Potato Soup Philly Cheese Steak Sandwich Thin sliced steak, bell peppers, onion, and cheese on a whole wheat bun 1.5 c Lemon Bar 1 cookie Bean Enchiladas Whole Wheat Tortilla filled with refried beans and cheese, topped with sour cream and salsa 1 enchilada Romaine lettuce Fresh Garden Salad topped with fresh vegetables, and croutons 1 c 1 25 Salad Dressing 2 tsp 45 Strawberry Cheesecake 1 piece Snack Banana 1/2 piece 60 Milk 1 c String Cheese 2 oz TOTALS

6 Meals Items Descriptions Breakfast Blueberry Pancakes Half Whole Wheat Static Day 5 Serving Size Meat & bean (oz) 2 5 in. pancakes Syrup 100 Applesauce.5 c Orange Juice 1 c Chicken Caesar Salad Romain lettuce, Chicken, Croutons, Parmesan Cheese, Caesar Salad Dressing 2 c Peach Half 1 half Whole Wheat Roll 1 roll 1 80 Creamy Broccoli Cheese Soup Turkey Club Sandwich Broccoli and cheddar cheese creamy soup Turkey, tomato, lettuce, and provolone cheese on a whole wheat bun 1.5 c Milk 1% 1 c Mint Brownie 1 each Russian Beef Beef with creamy Stroganoff base sauce over butter noodles 1.5 c Green Beans.5 c 1 25 Angel Food Cake 1 slice Strawberry Sauce 2 oz Whip Cream 1 oz. 20 Snack Peanut Butter Crackers 8 crackers Milk 1 c TOTALS

7 Meals Items Descriptions Day 6 Serving Size Meat & bean (oz) Breakfast Scrambled Eggs 2 eggs Whole Wheat Toast 1 slice Butter 1 tsp 45 Honeydew Melon 1/4 c Orange Juice 1c Macaroni and Cheese 1.5 c Mixed Fruit 3/4 c Broccoli 3/4 c Romaine lettuce topped with tomatoes, Garden Salad cucumbers, Static cheddar cheese, croutons, and ranch dressing 1.5 c 1 French Dip Sandwich with au jus Chocolate Chip Pumpkin Cookie 1 cookie Baked BBQ Chicken 3 oz 200 Mashed Potatoes 1c Zucchini 1/2 c Honey Whole Wheat Bushman Bread with Butter 1 slice Carrot Cake Includes carrots and raisins 1 piece Cream Cheese frosting 2 Tbsp 90 Snack Raspberry Low Fat Yogurt 8 oz Granola 1/4c TOTALS

8 The menu will be distributed as follows: 1. At the hour of sleep snack, the nurse will bring the following day's menu along with the snack for the 2. When the nurse comes to take away the snack tray, he/she will record the order of the patient. 3. The nurses will then give the order forms to the dietetic technician 4. The dietetic technician will calculate the total number of entrees and statics. 5. The dietetic technician will report the numbers to the cook 6. When the meal has been prepared, the trays will be assembled in a tray line according to the patient's 7. The nurses will distribute the meals to the patients. Each evening when the nurse bring the patient his/her hour of sleep snack, the menu for the next day will

11 Patient: Date: Room #: Menu Items Breakfast Hot Plate Alternative Drink Hot Plate Alternative Drink Main Entrée Alternative Drink Snack Daily Snack Item Drink Special Preferences

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will