DUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.

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1 APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla chips, carrots and celery sticks. POUND OF WINGS 15 Crispy chicken wings with choice of hot, salt and pepper, honey garlic, BBQ, honey mustard or teriyaki. Served with ranch dip, carrots and celery sticks. CENTURY NACHOS 14 Baked tri-coloured tortilla chips layered with green onions, tomatoes, mixed peppers, black olives, jalapeño and Cheddar cheese. Served with salsa and sour cream. Add taco beef or chicken 5 Add guacamole or cheese 2 DUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya. VIETNAMESE SPRING ROLLS 11 Six pork spring rolls served with Asian slaw and sweet chilli sauce. FRIED DILL PICKLE SPEARS 9 Served with habanero aioli. POUTINE 10 Crispy french fries topped with Québec cheese curds and our home-style gravy. LETTUCE WRAP 14 Stir-fried crispy chicken and vegetables finished with cilantro, ground peanuts and crispy noodles. Served with peanut dip and romaine lettuce. BASKET OF FRENCH FRIES 4 Add side of gravy 1 BASKET OF SWEET POTATO FRIES 7 Served with chipotle dip. SOUP OF THE DAY 6 Please ask your server for our Chef s daily soup creation. Add garlic bread 2 each Add cheese toast 3 each SIDES French fries 3 Caesar salad 3 Garden salad 3 Sweet potato fries 4 Poutine 4 Gravy or au jus 1

2 SALAD CLASSIC CAESAR SALAD 10 Romaine lettuce, herb croutons and Parmesan cheese tossed in our home-style Caesar dressing. Served with garlic bread and lemon wedges. Add bacon bits 2 GARDEN SALAD 9 Mixed garden greens, cherry tomatoes, julienne carrots, red radishes, dried fruits and candied pumpkin seeds. Served with your choice of dressing. Dressing: Italian, balsamic, French, ranch, Thousand Island, honey sesame or blue cheese COBB SALAD 12 Romaine and iceberg lettuce tossed in our signature Italian dressing with avocado, hard-boiled egg, cucumbers, tomatoes, dried cranberries, apricots, candied pumpkin seeds and blue cheese. Add ham or smoked turkey 3 MANGO FENNEL SALAD 12 Shaved fennel, red radishes, arugula, cherry tomatoes, cucumbers, roasted almonds and sliced mandarin oranges tossed in a mango poppyseed dressing. MAKE YOUR SALAD A MEAL Grilled chicken breast 6 Sautéed shrimp 6 Grilled beef steak 6 Grilled salmon 6 Garlic bread 2 Cheese toast 3

3 BURGERS All burgers come with choice of french fries, garden salad, Caesar salad or soup of the day. Gluten-free buns or bread available upon request. CREATE YOUR OWN CENTURY BURGER 15 Served with lettuce, tomatoes, onion and pickles. Patty Choices: Bun Choices: Spread Choices: Cheese Choices: Beef Kaiser Mayonnaise Aged Cheddar Crispy fried chicken Pretzel Dijon mustard Smoked Cheddar Grilled chicken breast Brioche Thousand Island Gruyere Veggie Gluten Free BBQ sauce Swiss Horseradish aioli Add extra cheese, a fried egg, pulled pork, sautéed onions, sautéed mushrooms, pickled jalapeños, pickle chips or bacon 2 each BUFFALO CAESAR CHICKEN WRAP 14 Fried chicken tenders tossed in hot sauce with Caesar salad and Cheddar cheese, wrapped in a flour tortilla. GRILLED CHICKEN AND BRIE 15 Grilled 5oz Canadian chicken breast with bacon and onion jam, apple salad and creamy Brie cheese on a toasted pretzel bun. TUXEDO PULLED PORK SANDWICH 15 Served on a toasted tuxedo bun with coleslaw, pickle chips, bacon, applewood smoked Cheddar and tangy BBQ sauce. CLASSICS ALBERTA STEAK SANDWICH 17 6oz AAA Alberta beef sirloin steak on garlic bread. Served with sautéed mushrooms, a green peppercorn ragout and choice of side. CLASSIC BEEF DIP 15 Thinly-sliced prime rib served on a toasted rustic baguette with au jus. Served with choice of side. Make it a Philly sandwich 3 BBQ CHICKEN QUESADILLA 15 Flour tortilla filled with shredded BBQ chicken, Cheddar cheese and mixed peppers. Served with salsa and sour cream, and choice of side. CENTURY CLUB SANDWICH 15 Smoked turkey breast, Black Forest ham, bacon, lettuce, aged Cheddar cheese, tomatoes and mayonnaise on your choice of bread. Served with choice of side. REUBEN SANDWICH 15 Shaved smoked Montréal meat, applewood smoked Cheddar cheese, warm creamy sauerkraut and Dijon mustard on toasted rye bread. Served with choice of side. BACON GRILLED CHEESE SANDWICH 12 Sourdough bread topped with bacon and our special cheese blend. Served with hash browns. CHICKEN TENDERS 15 Seasoned and breaded chicken tenders served with french fries and plum sauce.

4 ENTRÉES CENTURY STEAK AND EGGS 26 12oz Alberta beef rib-eye steak served with a sunny side egg, horseradish aioli and Cajun vegetable-potato hash. CENTURY FISH AND CHIPS 16 HALF ORDER 13 Battered cod fillets made fresh to order and served with french fries, coleslaw, lemon wedges and our signature tartar sauce. Add extra battered cod fillet 3 CHICKEN CORDON BLEU 17 Crispy breaded chicken breast layered with ham and Swiss cheese, served with garlic bread and fettucine pasta tossed in tomato sauce. BLACKENED SALMON 20 6oz grilled Atlantic salmon served with chipotle aioli, edamame beans and corn succotash. JAMBALAYA FETTUCINE 20 Tossed with Italian sausage, grilled chicken breast, shrimp, Kalamata olives, mixed peppers and Parmesan cheese. Served with toasted garlic bread. Gluten-free pasta available upon request. 10 PIZZA MID CITY SPICY HAWAIIAN 14 Fresh pizza dough, tomato sauce, capicollo, mozzarella and grilled pineapples, drizzled with habanero aioli. CENTURY S MEAT LOVERS 15 Fresh pizza dough, tomato sauce, pepperoni, Sicilian sausage, bacon and mozzarella. BBQ GRILLED CHICKEN 15 Fresh pizza dough, BBQ sauce, grilled chicken breast, roasted corn kernels, mixed peppers, red onions and Cheddar cheese. CENTURY S VEGGIE SUPREME 13 Fresh pizza dough, tomato sauce, sliced mushrooms, mixed peppers, red onions, black olives and mozzarella. DONAIR 14 Fresh pizza dough, shaved donair meat, signature donair sauce, red onions, tomatoes and mozzarella. Pepperoni, cheese or margherita pizza is available upon request. Please ask your server. Add extra toppings: Sicilian sausage, pepperoni, ham, cheese, bacon, red onion, black olives, mixed peppers, pineapple or mushrooms 2 each

5 TASTE OF ASIA PHO 13 Homemade Vietnamese-style soup broth with rare sliced beef, rice noodles, beef meatballs, green onions, fresh basil and cilantro. Add spicy sate 1 Substitute satay beef or pork 2 WOR WONTON SOUP 15 Pork wontons served in a rich chicken broth with vegetables, Chinese-style BBQ pork and shrimp, finished with sesame oil. BUN THIT 13 Vietnamese vermicelli noodle bowl with lemongrass pork, spring rolls, shrimp, iceberg lettuce, carrots, green onions, ground peanuts and fish sauce. Substitute satay beef 2 TERIYAKI STIR FRY 15 Your choice of crispy chicken or beef with stir-fried vegetables tossed in our signature teriyaki sauce. Served with your choice of steamed rice, chow mein noodles or rice noodles. CHAO FAN 15 Hong Kong-style fried rice with mixed vegetables, dried Chinese sausage, chicken and shrimp. MANILA S STREET BBQ 16 Tangy BBQ pork skewers and grilled longaniza served with pickled papaya, fried egg, garlic rice and a soy-citrus dip.