Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
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1 Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange Fresh Bananas and Cheese Toast and Apple Chicken Nuggets, French Fries, Apple Slices, Bread and Butter, S Pretzels with Cheese and Chicken and Rice Casserole, Broccoli, Peaches, and Cheese Nips and Beef Ravioli, Green Beans, Pineapples, Homemade Banana Bread and W P D S E Homemade Chicken Noodle Soup,Open Faced Grilled Cheese Sandwich, Mixed Vegetables, Pears and E Vanilla Pudding, Vanilla Wafers and Cheese Pizza, Garden Salad, Fresh Orange Slices, and S Oatmeal Pies and
2 Week 2 Menu 9/3/18-9/7/18; 10/29/18-11/2/18; 12/24/18-12/28/18; 2/18/19-2/22/19; 4/15/19-4/19/19 Pancakes and S Shredded Wheat or Nutrigrain Bars Blueberry Muffins, and C S P Oatmeal and C Scrambled Eggs, Toast, and Orange S Turkey Hot Dog with Macaroni and Cheese, Broccoli, Mixed Fruit, Chicken and Cheese Quesadillas on a Wheat Tortilla, Spanish Rice, Peas, Bananas, Spaghetti with Meatsauce, Green Beans, Orange Slices and Baked Ham, Peas, Pineapple Tidbits, Homemade Cornbread, and Fish Sticks, Rice, Mixed Vegetables, Pears, S S P Pk S Orange Slices, Saltines and W Carmel Rice Cakes with Applesauce, and water Yogurt, Peaches and D Chips and Salsa or Graham Crackers and Applesauce, W D P Assorted Cookies and W E P D S
3 Week 3 Menu 9/10/18-9/14/18; 11/5/18-11/9/18; 12/31/18-1/4/19; 2/25/19-3/1/19; 4/22/19-4/26/19 -+ Waffles and S Bagels with Jelly or Butter and Orange Cheerios or Nutrigrain Bars and W C D P S Bananas and Cinnamon Toast and Apple W E C D Chicken Patties on a Bun, French Fries, Orange Slices, S Homemade Chicken Pot Pie with Biscuits, Mixed Vegetables, Pears, Turkey and Cheese Sandwich, Broccoli, Applesauce, S Chicken Alfredo over Pasta, Green Beans, Peaches, S Cheese Pizza, Garden Salad, Apple Slices S Animal Crackers and American Cheese with Crackers and Rice Crispie Treats and Pizza Bagels or Pizza Rolls with Mozzarella Cheese and E Oatmeal Pies,
4 Week 4 Menu 9/17/18-9/21/18; 11/12/18-11/16/18; 1/7/19-1/11/19; 3/4/19-3/08/19; 4/29/19-5/3/19 French Toast and Corn Flakes or Nutrigrain Bars Cheese Toast and Oatmeal and Scrambled Eggs, Toast, and Orange S C S C S Chicken Nuggets, Bread and Butter, French Fries,Mixed Fruit, S Turkey with Gravy, Mashed Potatoes, Peaches, Bread and Butter, S Baked Ham, Green Beans, Pineapples, Corn Bread and S Pk P Chili Mac Casserole, Fiesta Corn, Pears, Fish Sticks, Rice, Broccoli and Fruit Cocktail and S, Apple Slices, Yogurt, D Gold Fish, Mixed Fruit and W D P Pretzels and Cheese Dip or Fruit Bar, Chips and Salsa or Graham Crackers and Applesauce and S Trail Mix and W P D
5 Week 5 Menu 9/24/18-9/28/18; 11/19/18-11/23/18; 1/14/19-1/18/19;3/11/19-3/15/19; 5/6/19-5/10/19 Pancakes and Orange S Cheerios or Nutrigrain Bars and Bagels with Jelly or Butter and Bananas and Apple Spice Muffins and Apple W E C D Mini Corn Dogs, Peas, Peaches, S Granola Bars and Sloppy Joe on a Bun, Mixed Vegetables, Pears S B American Cheese with Crackers and Ravioli, Green Beans, Apple Slices, S Animal Crackers, Mixed Fruit and Chicken and Rice Casserole, Broccoli, Mixed Fruit and Carmel Rice Cakes with Applesauce, and water Cheese Pizza, Garden Salad, Fresh Orange Slices, and S Fruit Bars and W E P D S
6 Week 6 Menu 10/1/18-10/5/18; 11/26/18-11/30/18; 1/21/19-1/25/19; 3/18/19-3/22/19; 5/13/19-5/17/19 Waffles and 100% Apple S Shredded Wheat or Nutrigrain Bars Banana Muffins and S P Oatmeal and C Scrambled Eggs, Toast, and Orange S Chicken Patties on a Bun, French Fries, Orange Slices, S Homemade Chicken Noodle Soup, Opened Face Grilled Cheese Sandwich, Mixed Vegetables, Peaches, S Turkey Hot Dogs with Bun, Peas,Pears, S Beef Ravioli, Green Beans, Mixed Fruit, Fish Sticks, Rice, Broccoli, Applesauce, S Animal Crackers and W D P S Rice Crispie Treats and String Cheese and Ritz Crackers and Orange Slices, Saltines and Trail Mix and W E P D S
7 Week 7 Menu 10/08/18-10/12/18; 12/3/18-12/7/18; 1/28/19-2/1/19; 3/25/19-3/29/19; 5/20/19-5/24/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or Butter and Bananas and Cinnamon Toast and Orange W E C D Chicken Nuggets, Bread and Butter, French Fries, Mixed Fruit, S Gold Fish Crackers and WDP Hamburger on a Bun, Mixed Vegetables, Orange Slices, W B D S Wheat Crackers with Cheddar Cheese, and Apple W P D S Spaghetti with Meat Sauce, Peas, Pears, Oatmeal Pies and Chicken and Rice Casserole, Broccoli, Pineapples, D S Granola Bars and Cheese Pizza, Fresh Garden Salad, Apple Slices, S Assorted Cookies and W P D
8 Week 8 Menu 10/15/18-10/19/18; 12/10/18-12/14/18; 2/4/19-2/08/19; 4/1/19-4/5/19; 5/27/19-5/31/19 Pancakes and Orange S Fruit Loops or Nutrigrain Bars Apple Spice Muffins, and S P Oatmeal and C Scrambled Eggs, Toast, and Orange S Grilled Cheese, Mixed Vegetables, Peaches, S Turkey with Gravy,Bread and Butter, Mashed Potatoes, Mixed Fruit, S Cheesy Beef Casserole, Peas, Apple Slices and B S Turkey Hot Dog on a Bun, Corn, Pears, Fish Sticks, Rice, Broccoli, Applesauce, S Apple Slices, Yogurt, D String Cheese and Ritz Crackers and Trail Mix and W P D Rice Crispie Treats and Assorted Cookies and W E P D S
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Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationMonday Tuesday Wednesday Thursday Friday
Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit
Lower School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg
More informationBREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More information1 CINNAMON TOAST CRUNCH Strawberry Pancake Square Orange Juice. CHEERIOS French Toast Bar. Blueberry Muffin Cinnamon Sky Minis Orange Juice
PAS00660 Preferred Meal Systems BTG - BRKFST K- City of Passaic May 07 Craisins 6000 MINI WHEATS LITTLE BITES 600 7 600 7 600 7 Blueberry Muffin 07 0 GOLDEN GRAHAMS CEREAL 60 RICE KRISPIES 600 COCOA PUFFS
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationSausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationAttachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationCereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationSeptember 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationNovember 2015 Elementary Breakfast Menu C. C. Lee Elementary Monday Tuesday Wednesday Thursday Friday
November 1 C. C. Lee Elementary *Grainy-O-Oatmeal Bar Elf s Fruit Scooby Doo String or Trix Yogurt Cinnamon Toast Crisps Scooby Doo Oranges Slices December is available every day. Menus are subject to
More informationIMPACT LEARNING CENTER WEEKLY MENU
Aug. 15-19 Sept. 26-30 Nov. 7-11 Dec. 19-23 Jan. 30-Feb. 3 Mar. 13-17 Apr. 24-28 June 5-9 Jul. 17-21 Juice, fruit or Veg. Mandarin Strawberries Honey Dew Bananas Cantaloupe Rice Chex Frosted Flakes Nature
More informationOhio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice
More informationOhio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
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