Prices and content subject to change Duval Street Westgate Blvd

Transcription

1 Prices and content subject to change Duval Street Westgate Blvd There is a $0.50 charge on all take-out items. $0.20 on soups and beverages. GF = Gluten Free, V = Vegetarian, VE = Vegan

2 Fresh Hyde Park Fries Add our delicious cheese sauce for only $1.95 Large Order... Medium Order... Small Order... Ultimate Chili Cheese Fries Our Famous Hyde Park Fries Topped with Beef Chili and Cheddar Cheese Add onions for free or jalapenos for $0.75. Starters... Artichoke Hearts (V)... Stuffed Mushrooms (V)... Tender artichoke hearts marinated and breaded then delicately Golden brown and crispy breaded mushrooms stuffed with basil fried. Delicious with Hyde Park sauce and chipotle ranch & walnut pesto cream cheese and served with a mild red dressing. pepper sauce. Chicken Quesadillas*... Steamed Dumplings*... Flour tortillas filled with smoked chicken, cheese, onion and Plump light dumplings stuffed with chicken, cabbage, onion, cilantro. Seared and served with salsa and spinach & poblano ginger and garlic. Steamed and served with spicy Tiger sauce. sour cream. Sweet Corn and Cheese Tamales (V, GF)... Parmesan Polenta (V, GF)... A vegetarian recipe prepared with kernel corn, carrots, cheese, A traditional Italian dish made with corn meal, butter, spices and fresh hot masa. Steamed and served piping hot Parmesan and parsley; served hot and crispy with homemade with spicy homemade salsa. basil & walnut pesto and baby tomatoes. Crab Rangoon*... Crispy wontons filled with crab meat, cream cheese, green onions and spices. Served with spicy Tiger sauce. Soups & Salads Choice of Dressings -- honey mustard, hot bacon, ranch, chipotle ranch, bleu cheese vinaigrette, creamy cilantro lime, fat-free Italian, Caesar, balsamic vinaigrette, pickled ginger and tamari vinaigrette Fried Goat Cheese and Butternut Squash (V)... Medallions of fresh goat cheese and slices of butternut squash with a crispy Panko crust. Served with charred tomato & basil coulis. Lentil Soup (VE)... cup / 3.95 bowl Soup of the Day... cup / 3.95 bowl Hyde Park's own vegetarian recipe combines lentils, carrots, We make our soups from scratch daily to ensure flavor and onions, tomatoes, basil, tarragon and garlic. freshness. Mixed Greens Salad (V)... Spinach Salad*... Freshly tossed mix of baby lettuce, crisp romaine and herbs served with carrots, cucumber, tomato, shredded cheddar cheese and croutons. Leaf spinach served with mushrooms, julienne carrots, Monterey jack cheese, tomato, cucumber, chopped bacon and hard-boiled egg. Served with honey mustard and hot bacon Soup & Salad... cup / 7.95 bowl dressings. Small Spinach Salad 4.95 Your choice of soup and our Mixed Greens Salad. Served with your choice of dressings. Beef Chili... cup / 4.95 bowl Grilled Chicken Caesar* (GF)... $10.95, without chicken 8.95 Fresh basil grilled chicken, crisp polenta croutons, kalamata olives and Parmesan cheese atop crisp hearts of romaine. Sonora Salad (V)... Crisp romaine with grilled corn, black bean pico de gallo, Monterey jack cheese, hearts of palm, baby tomatoes, crisp tortilla strips and creamy cilantro lime vinaigrette. Extras For Salads Asian Chicken Salad*... A fresh mix of baby lettuce, crisp romaine and herbs tossed with won ton crisps, fresh sprouts, roasted peanuts, marinated grilled chicken and garnished with sesame seed coated mandarin orange slices. Served with tangy pickled ginger and tamari dressing. Chicken Salad... A Hyde Park classic made with sweet peas, pecans, onions, celery, mayonnaise and black olives atop a bed of lettuce. Served with carrots, cucumbers, tomatoes and ranch dressing. Lean Deli Ham or Turkey... $2.45 Grilled or Blackened Tuna*... Grilled or Blackened Salmon*... Grilled, Blackened or Fried Chicken*... $3.45

3 House Specialties Add your choice of a fresh Dinner Salad, small Caesar Salad or Cup of Soup to any entrée for 1.99 Chicken Fried Steak*... $10.95 Pork Roast Shepherd's Pie*... Dipped in buttermilk, breaded and fried, served with delicious Tender slow roasted pork simmered in it's own juices, mixed homemade cream gravy, Hyde Park fries and your choice of with fresh corn, carrots, onions and peas, then topped with green chile & cheese mashed potatoes and baked to perfection. Served with your choice of New York Strip with Red Chile Butter* (GF)... $16.95 A char grilled 9 oz. center cut top choice New York strip steak Texas Raised Kobe-Style Chopped Steak* (GF)... topped with red chile butter and corn tortilla strips. Served with green chile & cheese mashed potatoes and your choice of one side. The Horseshoe*... Texas Toast topped with a half-pound of ground sirloin grilled to order, smothered with a velvety cheese sauce, piled high with Hyde Park fries, more cheese sauce, diced tomatoes and fresh scallions. Vegetable Stir Fry (V)... Fresh vegetables prepared in a sizzling hot wok with a spicy-sweet hoisin sauce. Served with basmati rice and a vegetable egg roll. Try it with chicken* 9.95 Four Side Medley (V)... Build your plate with any four choices of our fresh veggies or house made sides. Served with basil & walnut pesto butter. Basil Grilled Chicken*... Tender char grilled chicken breasts marinated in garlic and fresh basil infused olive oil, topped with creamy mushroom sauce and Parmesan cheese. Served with wild rice pilaf and your choice of Sides An half-pound chopped steak made from fresh Texas raised Akaushi beef topped with sautéed mushrooms, Monterey Jack cheese, and green onions. Served with green chile & cheese mashed potatoes, and your choice of Home-Style Meatloaf*... Old fashioned oven baked meatloaf topped with rich mushroom brown gravy, served with green chile cheese mashed potatoes and your choice of Southern Fried Chicken Breast*... $10.95 Tender chicken breast fried crispy and golden brown, covered with cream gravy and served with Hyde Park fries and your choice of Country Fried Pork Cutlet*... $10.95 A tender pork loin cutlet, chicken fried and smothered in cream gravy. Served with green chile & cheese mashed potatoes and your choice of Macaroni & Cheese (V)... Spice Roasted Sweet Potatoes (GF, VE)... Rice Pilaf (V)... Steamed New Potatoes (GF, VE)... Wok Seared Collards & Bacon... $3.25 Creamed Corn (V)... Fresh Green Beans (VE, GF)... $3.25 Corn & Edamame Sauté (GF, VE)... Green Chile & Cheese Mashed Potatoes (V)... Steamed Basmati Rice (GF, VE)... Corn and Cheese Tamales (2) (V, GF)... $3.25 Cup of Day Soup or Cup of Lentil (VE)... Steamed Broccoli (GF, VE)... Dinner Salad (V)... Seafood Grilled Salmon Filet* (GF)... $16.95 Farm Raised Catfish*... A fresh salmon filet grilled, brushed with basil & walnut pesto Crispy cornflake crusted catfish fried and served with Cajun butter, and served with fresh rice pilaf and your choice of one remoulade OR blackened with spicy Cajun seasonings. Served side. with Hyde Park fries and your choice of Sautéed Crab Cakes*... $15.95 Grilled Texas Shrimp with Crispy Polenta*... $15.95 Two lump meat crabcakes sautéed and served with Cajun Five large Texas shrimp char grilled and served atop crispy remoulade, spice roasted sweet potatoes and your choice of parmesan polenta with creamy vodka sauce and your choice of Flaky Potato Crusted Tilapia*... Filet of tilapia with a flaky golden potato crust. Served with rice pilaf, sour dill tartar sauce, and your choice of

4 Pasta Add your choice of a fresh Dinner Salad, small Caesar Salad or Cup of Soup to any pasta dish for 1.99 Penne Florentine (V)... Eggplant with Fettuccine (V)... Leaf spinach, yellow squash, red onion, mushrooms, artichoke Breaded eggplant cutlets served on egg fettuccine and topped hearts and red bell pepper flash-sautéed with penne pasta, with creamy vodka sauce, fresh basil & walnut pesto and fresh basil and garlic, then topped with shredded Parmesan. shredded parmesan. Try it with chicken* 10.95, or tuna* Lemon Shrimp Capellini*... $14.95 Sautéed shrimp, lemon zest, baby tomatoes, artichoke hearts, and fresh basil over angel hair pasta with Parmesan cheese and a splash of cream. Burgers & Sandwiches Add a side of our famous Hyde Park Fries for only 1.99 Ground Chuck Burger*... Smoked Turkey Muffaletta... Seasoned and grilled to order. Served on a toasted bun with tomato, green leaf lettuce, shaved red onion and dill pickles. Half Pound Sirloin Burger*... Smoked turkey breast meat, mozzarella cheese and olive-garlic tapenade nestled in a focaccia bun, then seared until crispy on both sides and served with creole mustard and a kosher dill Eight ounces of lean ground sirloin grilled to order and served on a toasted bun with tomato, green leaf lettuce, shaved red spear. Fried Egg Sandwich*... onions and dill pickles Texas Raised Kobe-Style Burger*... Two eggs served over medium with seared ham, melted American and Swiss cheeses on toasted sourdough bread with A half-pound Texas raised Akaushi patty grilled to order and served on a toasted focaccia bun with tomato, green leaf tomato, green leaf lettuce and shaved red onions. Yellowfin Tuna*... lettuce, shaved red onions and sliced dill pickles. Pimento Cheese and Cucumber (V)... Seasoned and grilled OR blackened with spicy Cajun seasoning. Served on a Romano and parsley focaccia bun with lettuce, red Monterey Jack and cheddar cheeses mixed with jalapeño and dill. Served on a toasted wheat hoagie with crunchy cucumber onions, tomato and remoulade. Ground Turkey Burger*... slices, green leaf lettuce and tomato. Fried Eggplant Sandwich (V)... Lean ground turkey grilled to perfection and served on a toasted bun with tomato, green leaf lettuce, shaved red onions Thick cut, lightly breaded fried eggplant smothered with smoked Gouda cheese and a sautéed mix of onions, and dill pickles.best with fresh basil & walnut pesto for $0.95. Gardenburger (V)... mushrooms and red bell peppers. Served on a sprouted wheat Hoagie bun with green leaf lettuce, tomato and shaved red onions. A tasty vegetarian alternative made with a blend of grains, veggies and cheeses, served on a toasted bun with tomato, green leaf lettuce, red onions and dill pickles. Chicken & Guacamole B.L.T.*... Pastrami Reuben... Marinated chicken breast grilled and served on a toasted focaccia bun with fresh guacamole, crispy bacon, lettuce, Lean pastrami, braised sauerkraut and Swiss cheese served hot on toasted rye bread. tomato and shaved red onions. Chicken Salad Sandwich... Chicken Breast*... Your choice of marinated and grilled OR lightly breaded and fried chicken breast, served on a toasted bun with tomato, green leaf lettuce and shaved red onions. Tender white meat, peas, pecans, onions, black olives and tarragon tossed in a seasoned mayonnaise. Served on toasted wheat bread and served with green leaf lettuce, tomato and shaved red onions. Sandwich Additions Fresh Avocado (VE)... $1.50 House-made Basil & Walnut Pesto (V)... Jalapeños (VE)... $.75 Crispy Bacon*... Olive & Garlic Tapenade (VE)... Sautéed Mushrooms (VE)... American, Swiss,Cheddar, Monterey Jack, Bleu, Provolone,... Guacamole (VE)... Gouda, Pepper Jack

5 Weekend Brunch Served 11 to 3 pm in addition to our regular menu Eggs Benedict*... Mushroom & Cheese Omelet* (V, GF)... Two poached eggs and grilled Canadian bacon on a toasted Sautéed mushrooms, smoked Gouda, Swiss and cheddar English muffin. Topped with homemade hollandaise sauce. cheeses combine to fill this omelet with rich flavors. Belgian Waffle (V)... Southwestern Omelet* (V, GF)... A large waffle made with our own homemade batter. Topped Roasted poblanos, tomatoes, Monterey Jack cheese, onions with fresh fruit and whipped cream. and spices scrambled with eggs and topped with sour cream, fresh salsa and cilantro. Migas*... Fresh eggs scrambled with bell peppers, onions, jalapeno Eggs Florentine* (V)... garlic butter and corn tortilla chips, topped with cheddar and Two poached eggs with grilled tomatoes and fresh spinach on Monterey Jack cheese. Served with your choice of borracho or a toasted English muffin, topped with homemade hollandaise vegetarian black beans. sauce. Cordon Bleu Omelet* (GF)... Huevos Rancheros* (V)... Swiss cheese and ham surrounded by fluffy eggs and topped Two eggs any style atop a fried yellow corn tortilla and with a Dijon hollandaise sauce and fresh parsley. smothered in red chile ranchero sauce, Monterey Jack cheese and avocado slices. Served with your choice of borracho or Pancake Platter*... vegetarian black beans. Three fluffy buttermilk pancakes with two eggs any style and three strips of bacon. Whipped cream available upon request. Add strawberries, bananas, pecans, walnuts, blueberries or chocolate chips for $1.00 each. Hyde Park Hash... A fried egg atop grilled potatoes and roasted butternut squash with red and green peppers. Served with fresh fruit. Add bacon* or slow roasted pork* for only $1.95 Kid's Menu For children 12 and under Grilled Hot Dog Fish Sticks (V) Fried Chicken Tenders*... Footlong Corn Dog Cheese Pizza (V)... Mozzarella and marinara... Toasty Cheese Sandwich (V)... Hamburger*... Mac-n-Cheese (V)... (cheese- add.25) Fresh Fruit Cup (VE)... $2.99 Prices and content subject to change Duval Street Westgate Blvd There is a $0.50 charge on all take-out items. $0.20 on soups and beverages. We add 18% gratuity to parties of 8 or more. We fry with TRANS-FAT free soybean oil. GF = Gluten Free, V = Vegetarian, VE = Vegan