English alergeny restaurace Soups
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1 English alergeny restaurace Soups 1 0,25l Cabbage soup with baked sausage 1 69 Kč 2,7 2 0,25l Soup of the day 1,2,3,4,6,7,9,10,14 65 Kč 2,5 3 0,25l Cabbage soup with baked sausage in crispy bread 1,3 109 Kč 4,2 Appetizers and beer snacks 4 100g Pickled camembert Kč 4,0 1pc Pickled camambert with hot pepper chutney, served on coleslaw 5 100g Grilled goat cheese 1,3,7, Kč 7,5 A slice of grilled goat cheese, served on lettuce with honey dressing and toasted garlic baguette 7 150g Roasted "Davel" sausages Kč 5,2 Three types of sausages (ham, paprika, and Ostrava) served with horseradish, mustard, and pickled vegetables 8 90g Home crackling spread with spring onions, served with red onion and fresh bread 1,3 95 Kč 3, g 2 pcs Toasts with spicy meat mixture of ground beef, baked with cheese 1,3,7 109 Kč 4, g Roasted almonds 8 95 Kč 3,7 Czech cuisine g Stuffed potato dumplings 1,3,7 215 Kč 8,3 Stuffed potato dumplings with smoked meat (100g), white cabbage, gold-fried onion g Beef goulash 1,3,7 239 Kč 9,2 Traditional beef steak goulash served with horseradish, fresh onion, hot pepper, and bread dumplings g Beef goulash served in bread with horseradish and hot pepper 1,3,7 265 Kč 10,2
2 18 200g Roast pork neck filelt 1,3,7 239 Kč 9,2 Juicy pork neck baked on garlic, onion and cumin, served with stewed white cabbage and potato dumplings with fried onions g Tenderloin in cream sauce 1,3,7,9, Kč 9,2 Festive beef tenderloin steak, with root vegetables and fresh cream, bread dumplings a topping of cranberries g Pork knee roasted on dark beer 1,3,7 320 Kč 12,3 Served with coleslaw, apple horseradish, and hot pepper g Fried pork mini schnitzels 1,3,7, Kč 8,8 Fried pork tenderloin coated in breadcrumbs and served with the South Bohemian potato salad and lemon g Confit duck 1,3,7 320 Kč 12,3 1/4 Confit young duck, served with red cabbage, apples, bread dumplings and potato dumplings g Roasted lamb knee 1,3,7 368 Kč 14,2 Fragrant roast lamb on garlic and rosemary served with leaf spinach and jacket potatoes topped with spicy sour cream g "Beggar's" pork ribs 1,3,7, Kč 12,8 Slowly roasted pork ribs marinated in mustard, ketchup, mixed grill seasoning, worcestershire sauce, garlic, chilli, and honey. Served with carrot salad, garlic dip and hot dip, and a toasted garlic baguette. Flank steak, pork tenderloin and hamburger are grilled to "medium" unless requested otherwise. International specialties g Flank steak 1,7 339 Kč 13,0 Juicy beef belly steak, demi glace, green beans with bacon and jacket potatoes topped with spicy sour cream g Pork tenderloin medallions 1, Kč 11,5
3 Medallions of pork tenderloin with a light creamy goat cheese sauce with steamed rice g Grilled chicken steak Kč 8,1 Grilled juicy chicken breast with warm vegetables on butter and mashed potatoes g Mix grill 1,3,7 349 Kč 13,4 100g chicken meat 100g pork 100g juicy Flank steak prepared on the grill, demiglass, garlic, spicy dip, fries g Fried cheese 1,3,7, Kč 7,3 Breaded and fried eidam cheese, served with fries and tartar sauce g Grilled salmon fillet 4,7 344 Kč 13,2 Grilled salmon fillet, marinated in citrus marinade with sea salt, served with spinach and potato-leek puree g Beef burger "New York" 1,3, 7, 10, Kč 9,4 Beef patty (ground beef, dijon mustard, yolk, worcestershire sauce, red onion), ketchup, arugula, tomato, bacon, cheddar cheese served in a sesame bun, with a side of fries and tartar sauce g Spaghetti bolognese 1,3,7 195 Kč 7,5 Spaghetti with traditional Italian mixture of ground beef, tomatoes and spices, Parmesan g Creamy chicken risotto with porcini mushrooms 1,3,7 195 Kč 7,5 100g Chicken chunks with mushrooms in butter with wine, cream and rice, sprinkled with Parmesan Salads g Spicy salad with beef 218 Kč 8,4 100 g Fillet of beef flank steak, Chinese cabbage, tomatoes, cucumber, spring onion, chili pepper, lime g Salmon salad 4,7 225 Kč 8,7 Salad mix with pieces of grilled salmon and a Thousand Island dressing
4 66 350g Greek salad Salad mix with greater vegetable pieces, onions, olives, oregano, and Feta cheese Kč 8, g Small mixed salad A mixture of lettuce, tomatoes, bell pepper, cucumber, carrot and corn 79 Kč 3, g Coleslaw with carrot 79 Kč 3,0 Seasonal salads, served April - September g Tomato salad 79 Kč 3,0 Greater pieces of tomato with onions in sweet and sour dressing g Cucumber 79 Kč 3,0 Coarsely grated cucumber in sweet and sour pickle Weight listed corresponds to the weight of the raw main ingredient Desserts 75 1pc Chocolate cake 1,3,7 98 Kč 3,8 Chocolate cake filled with cream, chocolate mousse, garnished with chocolate shavings and raspberry dip 77 1pc Apple strudel with walnuts 1,3,7,8,12 98 Kč 3,8 Apple strudel (rolled pie) with walnuts, served with vanilla ice cream Sides g Mashed potatoes 50 Kč 1, g Jacket potatoes topped with spicy sour cream 7 65 Kč 2,5
5 83 200g Fries 60 Kč 2, g Steamed rice 45 Kč 1, g Bread dumplings 1,3 45 Kč 1, g Potato dumplings 1,3 45 Kč 1,7 88 Fresh pastry 1,3 40 Kč 1, ks Garlic toast 1,3 65 Kč 2, g Baguette with garlic butter 1,3 65 Kč 2,5 Food allergen labeling Food allergen labelling list, subject to EU Regulation 1169/11 art. 21, and notice (vyhláška) 113/2005 Sb., 8 paragraph 10 1 Grains containing gluten (wheat, rye, barley, oat, spelt) 2 Crustaceans and products containing them 3 Eggs and products containing them 4 Fish and products containing them 5 Peanuts (groundnut, arachis hypogaea) and products containing them 6 Soybeans (soy) and products containing them 7 Milk and products containing it 8 Legumes and products containing them (all types of nuts) 9 Celery and products containing it 10 Mustard and products containing it 11 Sesame seeds and products containing it 12 Sulfur dioxide and sulfites (e.g. dried apricot) 13 Lupinus (lupine) and products containing them
6 14 Molluscs and products containing them
0,3l Garlic Soup from Smoked Ribs 49 CZK. served with cheese and bread croutons (A1,A3,A7) 120g Steak Tartar 199 CZK
SOUPS: 0,3l Garlic Soup from Smoked Ribs 49 CZK served with cheese and bread croutons (A1,A3,A7) 0,3l Soup of the day new 39 CZK ask the staff, what soup we have today APPETIZERS AND SMALL BEER MEALS:
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Soups 1 0,25l Cabbage soup with fried sausage 1 69 Kè 2,80 2 0,25l Daily special soup 1,2,3,4,6,,9,10,14 65 Kè 2,0 3 0,25l Cabbage soup with fried sausage served in a toasted bread bowl 109 Kè 4,40 Appetizers
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More informationOUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationMENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish
COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationSeasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationCastle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
More informationSMALL DISHES, STARTERS
SMALL DISHES, STARTERS Smoked ham from bone with fresh grated horseradish and salad of pickled vegetables 139 CZK Home-made chicken liver paté with spicy butter, archive balsamico and arugula, white bread
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationPlace the diced bacon in a small pan and cook over medium heat, stirring occasionally, until crisp, drain.
Cod BLT Serves: 4 Prep Time: 10 min. Cook Time: 15 min. Total Time: 25 min. 1 sleeve Giant Eagle unsalted tops saltines 2 Tbsp. Market District extra virgin olive oil, divided 8 oz. Giant Eagle sliced
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationLunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
More informationBREAKFAST MENU CONTINENTAL BREAKFAST
BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationCAFÉ AT THE FALLS RESTAURANT
CAFÉ AT THE FALLS RESTAURANT Radisson Blu Resort, Sharjah Corniche Road, P.O. Box 3527, Sharjah, United Arab Emirates Tel.: +971 6 5657777 Fax: +971 6 564 5245 fb.sharjah@radissonblu.com radissonblu.com/resort-sharjah
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationTEL
RheinAlm Signature Dishes You have to eat that RheinAlm burger (180g, beef) Ciabatta bread with onion marmalade, mountain cheese, ham, tomato, salad and spicy steak fries (31, 37, 38, 40, 44) 15,90 That
More informationThe Perfect Start breakfast
201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display
More informationCONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
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