The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

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1 The Cross Keys Dunnington Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and Saturday 12noon until 8pm Sunday 12noon until 4pm Opening times for drinks Monday 4.30pm until 11pm Tuesday to Thursday 12noon until 11pm Friday and Saturday 12noon until 12pm Sunday 12noon until 11pm Please let us know if you have any allergies or intolerances when you order your food.

2 Starters Soup of the day 4.95 Served with toasted bread and butter Pate 4.95 Pate served with toast and dressed salad Prawn Cocktail 6.95 Prawns in a homemade marie rose sauce on a bed of lettuce with cucumber and cherry tomatoes Nachos for One 5.50 Tortilla chips topped with cheddar cheese, tangy salsa and sour cream Beer Battered Mushrooms 6.50 Served with a salad garnish and garlic mayonnaise Tempura Prawns 6.95 King prawns in a light batter with salad garnish and Thai sweet chilli dip Chicken Goujons 5.50 Chicken breast strips in a southern fried coating with salad garnish and sweet chilli dip Thai Style Prawn and Cod Fish Cake 5.95 Prawn and Cod Fish cake served with salad garnish and Thai sweet chilli dip Salads and Light Bites Broccoli and Cream Cheese Bake 6.95 Broccoli florets in a creamy cheese Sauce topped with sliced potatoes Nachos for One with Chilli 7.50 Tortilla chips topped with chilli beef, cheddar cheese, tangy salsa, sour cream and a salad garnish Chicken, jalepeno, tomato and cheese bake 7.50 Chicken pieces with jalepeno, sun drenched tomato, pasta and cheese bake Salads Ham, cheese or tuna Salad 7.95 Prawn Salad 8.95 Caesar Salad (hot chicken & bacon) 9.95

3 Sandwiches Served on a white or brown bread with salad garnish and hand cut chunky chips Tuna mayonnaise 7.95 Egg mayonnaise 7.50 Ham salad 7.95 Cheddar cheese with onion or pickle 7.50 Steak and Onion prime sirloin steak with fried onions 9.95 Prawns in marie rose sauce 8.95 Jacket Potatoes Served with salad garnish and a choice of fillings: Chilli Tuna and mayonnaise 8.50 Thai red curry Cheddar Cheese (v) 7.50 Cheddar Cheese and Bacon 8.50 Prawns in Marie Rose Sauce 9.95 Vegetable Tikka Masala (v) Sharers / Platters Giant nachos Tortilla chips topped with free range chilli beef, sour cream, guacamole, salsa and melted cheddar cheese Fish Shop Platter Two hand battered haddock fillets, scampi, plaice goujons served with chunky chips, garden or mushy peas and tartare sauce Crispy Chicken Bites Crispy Chicken Bites with a choice of dip. Choose from Piri Piri, Sweet Chilli, Garlic Mayonnaise, Mayonnaise or BBQ. Children s Menu Chicken Goujons 4.95 Strips of breaded chicken breast served with hand cut chips and beans or peas Beef Burger 4.95 Beef burger in a bread bap served with hand cut chips and beans or peas Breaded Scampi 4.95 Served with hand cut chips and beans or peas Sausage and chips 4.95 Two pork sausages served with hand cut chips and beans or peas Fish Goujons Whitby fish goujons served with hand cut chips and beans or peas Kids Roast available Sunday 12-4pm 5.95 Choice of roasts of the week with mash, roast potatoes, vegetables and gravy

4 Main Courses Sausage and Mash Trio of free range Yorkshire pork and caramelised onion sausages served on a bed of creamy mash potatoes with gravy and seasonal vegetables Scampi Breaded Scampi served with chunky chips, garden or mushy peas and a salad garnish. Beer Battered Haddock Hand battered fillet of haddock served with chunky chips, garden or mushy peas Steak and Ale Pie Homemade steak, ale and mushroom pie served with a puff pastry lid, chunky chips and seasonal vegetables. Thai Red Curry Free range Chicken breast cooked in a delicious Thai red curry sauce served with rice and spring rolls Chilli con Carne Free range beef mince chilli served with garlic bread and rice or chunky chips. Vegetarian Chilli con Carne Vegetarian chilli served with garlic bread and rice or chunky chips. Vegan Penang Curry Vegetables cooked in a Penang Curry sauce served with rice and poppadum s Spaghetti Bolognese Beef mince in a rich tomato sauce served with spaghetti and garlic bread Fish Pie Chunky fillets of fish and prawns in a creamy sauce topped with mash potatoes served with seasonal vegetables Chicken Tikka Masala Chicken breast pieces in a creamy Tikka Masala sauce served with rice and poppadum s Vegeterian Tikka Masala (v) Quorn pieces in a creamy Tikka Masala sauce served with rice and poppadum s Ham, Eggs and Chips slices of delicious ham with two fried eggs and hand cut home made chunky chips

5 Lasagne Meaty beef lasagne served with hand cut chips, salad garnish and garlic bread Vegetarian Lasagne (v) Served with hand cut chips, salad garnish and garlic bread Lamb Shank Minted lamb shank served on a bed of creamy mash potato with seasonal vegetables Gammon and Egg or Pineapple Free range Gammon steak served with egg or pineapple, tomatoes, mushrooms, hand cut chips and a salad garnish Sirloin Steak Free range 10oz Sirloin steak topped with tomatoes and mushrooms and served with hand cut chunky chips and salad garnish Mixed Grill available from 5pm Wednesday to Saturday Chicken breast, steak, gammon, fried egg (all free range) 2 Yorkshire pork sausages, mushrooms, tomatoes, hand cut chunky chips and onion ring Cajun Chicken Chicken breast cooked with Cajun spices served with hand cut chips and salad garnish Chicken du Chef Chicken breast served with a delicious blue cheese and mushroom sauce, hand cut chips and salad garnish Hunters Chicken Chicken breast served with cheese, bacon, BBQ sauce, hand cut chips and salad garnish Burgers All burgers are made using free range meats and are served with salad garnish, chunky chips and onion ring Beef Burger % prime beef burger with lettuce, tomato and mayonnaise Cheese Burger % prime beef burger with cheese, lettuce, tomato and mayonnaise

6 Chilli burger % prime beef burger with homemade chilli con carne, cheese and mayonnaise Smokey Joe % prime beef burger with bacon, cheese, tomato, lettuce, mayonnaise and BBQ sauce Jack Daniels Burger % prime beef burger with bacon, cheese, lettuce, tomato, red onion, mayonnaise and a Jack Daniels Whisky sauce Stilton Burger % prime beef burger with Stilton cheese, tomato, lettuce and mayonnaise Minster Burger % prime beef burger with bacon, egg, pineapple, cheese, red onion, lettuce, tomato, mayonnaise and BBQ sauce Chicken Burger Free range Chicken breast with cheese, bacon, lettuce, tomato, mayonnaise and BBQ sauce Piri Piri Chicken Burger Free range Chicken breast with cheese, bacon, lettuce, tomato, mayonnaise and a hot piri piri sauce Spicy Beanburger (v) 9.95 Spicy vegetable Beanburger with melted cheddar cheese, lettuce, tomato and mayonnaise Veggie Burger (v) 9.95 Topped with melted cheddar cheese, lettuce, tomato and mayonnaise Side Orders Garlic Bread 4.50 Garlic Bread with cheese 4.95 Chunky chips 3.50 Cheesy chips 4.50 Cheesy chips with gravy 4.95 Onion rings 3.95 Side salad 3.95 Peppercorn Sauce 2.75 Blue cheese sauce with mushrooms 2.95

7 Desserts Apple Crumble 5.50 Hot Chocolate Fudge Cake 5.50 Sticky Toffee Pudding 5.50 Strawberry Jam Sponge 5.50 Lemon Sponge Pudding 5.50 Vanilla Ice Cream Sundae 5.50 Ice cream 4.50 Choice of Vanilla, Strawberry and Chocolate Chocolate Orange Ice Cream 4.50 Suitable for Vegans Profiteroles 5.50 Served with chocolate sauce Kids Desserts Vanilla Ice Cream Sundae 2.50 Ice Cream 1 Scoop 2.00 Choice of Vanilla, Strawberry or Chocolate 2 Scoop s 3.00 Coffees and Yorkshire Tea Tea 2.00 Coffee 2.10 Flat white 2.10 Cappuccino 2.10 Latte 2.10 Americano 2.00 Hot Chocolate 2.10

8 FOOD ALLERGIES AND INTOLERANCES Please speak to a member of staff about the ingredients in your meal when making your order. BUFFET MENU (minimum 15 people) Buffet Menu Price 8.50 per person Assorted meat platter with olives and Cheese Salmon, cream cheese and biscuits Cheese and pineapple nibbles (v) Spring thai sweet chilli dip rolls Samosas with Salsa dip An assortment of sandwiches (egg mayo, tuna mayo, ham, cheese & Onion) Quiche Lorraine Vegetarian Quiche (v) Pork pies Pickled onions (v) Coleslaw (v) Potato Salad (v) Sausage Rolls Crispy chicken Bites Platters of Fries (v) Fresh fruit platter (v) Dessert Selection

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