BRUNCH MENU Served from 12pm to 4pm, Tue to Sat
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- Ralf Walters
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1 BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own menu below Eggs Florentine Toasted muffin, spinach, poached eggs & homemade hollandaise sauce Eggs Royale Toasted muffin, smoked salmon, poached eggs, spinach & homemade hollandaise sauce Smoked Salmon Served with scrambled eggs & granary toast.. Build Your Own ( 1 per item) 2 Eggs (fried, scrambled or poached), 2 Rashers of streaky bacon, Farmhouse pork sausage, 2 Veggie sausages, Baked beans, Black pudding, 2 Hash browns, Tomatoes, Mushrooms, Bubble & squeak, 2 Slices of bread/toast & butter Smoked Haddock Served with poached eggs, spinach & granary toast Pair of Kippers Fresh whole grilled kippers served with poached eggs & granary toast 12 SANDWICH MENU Served from 12pm to 4pm, Tue to Sat Vintage Cheddar Rich slices of vintage cheddar cheese topped with chutney. Posh Fish Finger Sandwich Succulent beer-battered fillet served with tartar sauce & a mixed leaf salad. Honey Roast Ham & Mustard Thick slices of hand-carved honey roast ham & mixed leaves with a light layer of English mustard Smoked Salmon Tender slices of smoked salmon with fresh dill, cream cheese and cucumber Club Sandwich A double-decker filled with tender chicken breast, bacon, cheese and crisp lettuce all topped off with All sandwiches served with hand-cut chips & coleslaw White, granary or gluten free bread available BLT A double-decker filled with crisp streaky bacon, lettuce, tomato and topped off with
2 While You Order - Marinated Mixed Olives & Breadsticks 3. APPETISERS Tantalising small plates to start your experience Soup of the Day Homemade, served with bread & butter. Please ask your server Garlic Flatbread 3. Mozzarella Bruschetta Buffalo mozzarella slices, peppers, tomato & red onion salsa served on crisp bruschetta Portobello Mushrooms Grilled mushrooms served with goats cheese and fresh herbs Grilled Chicken Strips Drizzled with a peanut satay sauce 4 BBQ Chicken Wings Tender wings with a blue cheese dip Baked Camembert Warm and creamy camembert with roasted garlic, onion toast and red onion marmalade Crispy Calamari Crisp calamari with garlic Stir-fried Prawns Fresh stir-fried prawns in a garlic, olive oil and spring onion dressing Whitebait & Tartar Sauce Crisp battered whitebait fillet served with tartar sauce MAIN MEALS From the land Meat dishes BBQ Ribs - Probably the best you ve ever had! Tender pork ribs served with handcut chips, onion rings & crunchy coleslaw Available in half-rack or full-rack Chicken New York Tender breast of chicken filled with cheddar, wrapped in smoked bacon served with fluffy buttered mash, koffman cabbage and BBQ sauce Lamb s Liver & Bacon Served with fluffy buttered mash, seasonal vegetables and onion gravy Priors Hall Farm Premium Pork Sausages The best farmhouse pork sausages served with fluffy buttered mash, garden peas and onion gravy 11.9 / Slow Cooked Pork Belly Crushed new potatoes, mushrooms, spinach with a sage & onion gravy Cylon Curry Tender chicken breast marinated in dry roasted Indian spices, cooked in a creamy curry with a hint of coconut, lime & ginger served with Basmati rice and a roti Ham, Egg & Chips Home cured hand carved, served with 2 fried eggs and hand-cut chips Classic Mac & Cheese Deliciously creamy macaroni and cheese topped with crisp herbed breadcrumbs Add Crispy Bacon +1
3 BURGERS Each burger is handmade from scratch in-house, served with onion rings, hand-cut chips & crunchy coleslaw STEAKS Served with hand-cut chips, onion rings, coleslaw and your choice of peppercorn, mushroom or blue cheese sauce Griddled Rump Steak (12oz) 1 The Bank Burger Prime beef patty, iceberg lettuce, tomato, pickles & relish The Bank Double It s big! Same as above but double trouble! Surf n Turf Prime beef patty, iceberg lettuce, tomato, pickles, relish & garlic prawns Sloppy Joe Slow cooked pulled pork topped with a fried egg, cheddar cheese, iceberg lettuce, tomato sauce & pickles Chicken Burger Tender fillet, iceberg lettuce, tomato, pickles and relish Fish Burger Beer-battered cod, iceberg lettuce and tartar sauce 1 1 Griddled Sirloin Steak (oz) 1 Surf n Turf Add garlic prawns to either of the above steaks SALADS Classic Caesar Salad Croutons, parmesan & Caesar dressing topped with a poached egg + Add Chicken & Bacon +4 House Salad Mixed leaves, tomatoes, mixed peppers, cucumber, red onions & house dressing Add Chicken +3 Warm Winter Salad Baby spinach, roasted butternut squash, roasted cherry tomatoes, beetroot, pine nuts, green beans, new potatoes & honey-mustard dressing 9 Falafel Burger Our recipe of blended chick-peas, beetroot, herbs & spices, iceberg lettuce, tomato & vegan Add some Extras ( 1 per item) Bacon, cheddar, blue cheese, egg or mushrooms WRAPS All served with hand-cut chips and coleslaw Tandoori Chicken Wrap Tender diced chicken breast in a soft white tortilla wrap served with handcut chips and crunchy coleslaw Grilled Portobello Mushroom Wrap Fried onions & peppers, chips & crunchy coleslaw.. Philly Cheese Steak Ciabatta Sliced sirloin, fried onions & melted cheese
4 PASTA & RICE Potato Gnocchi with Roasted Butternut Squash & Pesto Optional vegan pesto Grilled Mediterranean Vegetables & Chickpea Penne 11. Goats Cheese, Mushroom & Tarragon Risotto Sweet Potato, Lentil & Coconut Curry Medium Spiced Aromatic Asian flavours & Steamed Rice All pasta dishes can be made with gluten free pasta if required. Please ask your server when you order SEAFOOD From the sea Fish dishes Seafood Tagliatelle Ribbons of pasta in a creamy white wine & herb sauce, scallops, prawns and NZ green-lipped mussels (Add chilli flakes) Pan Seared Sea-bass Herbed new potatoes, garden peas & white wine sauce.. Fish Pie Prawns, salmon & cod in a creamy sauce topped with parmesan mash & seasonal vegetables Large Beer Battered Fillet of Cod Hand-cut chips, mushy peas & tartar sauce 1 SIDE DISHES Add some extras to your meal Hand-Cut Chips 3. Cheesy Chips 4 Sweet Potato Fries 3. Buttered New Potatoes 3. Beer Battered Onion Rings 3 Coleslaw 1. Seasonal Vegetables 4 Rocket & Parmesan Salad 4
5 KIDS MENU Includes a free scoop of ice-cream Beef Burger & Chips.9 Cheeseburger & Chips.9 Farmhouse Sausages, Buttered Mash, Peas & Gravy.9 Cod Goujons, Chips & Beans.9 Spaghetti Bolognaise (Grated Cheddar on the Side).9 Mac & Cheese.9 Ham, Egg & Chips.9 DESSERT MENU A sweet treat to complete your meal Apple Crumble & Custard.9 Profiteroles & Chocolate Sauce.9 Bread & Butter Pudding & Custard.9 Sticky Toffee Pudding & Butterscotch Sauce.9 Chocolate Brownie & Ice-Cream (Gluten Free) Cheesecake (Please ask Your Server).9.9 A Trio of Sorbet.9 A Trio of Ice-Cream.9
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More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationLight Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES July 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is possible
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
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AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
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More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More information