Orange, Apple and Pineapple Juice
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1 Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee, Cappuccino, Espresso, Mocha, Latte, Café au Lait, Latte Macchiato and Hot Chocolate Cereals Caterham s own Muesli, Weetabix, Cnflakes, Coco Pops Shreddies served with Chilled Semi Skimmed Milk. Hot Pridge with a selection of toppings. Hot Continental Breakfast Warm Croissants. Ham Monte Cristo (French toast). Crispy Streaky Bacon with American style Pancakes and Maple Syrup Pan Au Chocolate. and Meats selection. Boiled eggs. Cumberland Sausages. Hash Browns. Ham filled Croissant. Boiled Eggs. Scrambled Eggs. Waffles. Pk Sausage, Back Bacon, Hash Browns, Fried Egg, Mushrooms, Tomatoes, Yoghurt Bar Natural Yoghurt with a selection of toppings Fresh Cut Fruit Selection of cut fresh fruits Toast Preserves Sliced White and Brown Bread f toasting with a selection of Butter, Sunflower spread and Jams
2 Caterham School - Summer Week 1 Lunch Menu station Chunky with Rice Nachos. Bratwurst Hotdog with Dill Pickles Mustard Mayonnaise Fish finger Wrap Chicken Curry (Murgh Kari) It s Fry Day Fish N Chips. Counter Garlic Chicken Thighs served with New Potato Qun Tomato Basil Tarragon Shepherd s Pie (Minced Lamb) Lasagne Tomato Basil Peppers Pesto Sweet Sour Pk Stuffed roasted Peppers Tomato Basil Rocket Pesto Meatball Sub. Spanish Meatball with a Cooling Yoghurt dressing Samosas Tomato Basil and Onion Cold Tuna Sweetcn Battered Sausage Plain Sausage. and Red Onion Tart Tomato Basil Creamy Mushroom and Onion Sauce Brunch Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax Salads s Potato Braised Ttilla Chips. New Potato. Cn on the Cobs. Onions. Skinny Fries Cabbage. Salad Selection Noodles. Peas Sweetcn Gujarati Cabbage. Saag Aloo. Chunky Chips. Mushy Peas. Tartar Sauce. Lemon wedges.. Green Beans. Fresh Salad Bar. A wide variety of fresh sandwiches Crisps Cookies Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Peach Slices Flavoured Yoghurt Chocolate Sponge Chocolate Sauce. Carrot Cake Flavoured Yoghurt`. Apple Crumble Ice cream Pot. The Day.
3 Caterham School - Summer week 1 Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday Station Traditional Secondary choice Lemon and Herb Char grilled Pk chops Moccan Lamb Tagine Katsu Fish cake served on a Brioche bun with Tartar sauce Caterham Pizza. Chicken wings a choice of Dipping sauce. Sweet, BBQ Blue cheese Cider Braised Pk. Spanish style Seafood Paella. Jamaican Jerk burger assted toppings Shredded Brisket Sweet Potato. Fajita Chicken Wrap. Sunday style Roast Roast loin of Pk with Apple sauce Roast with all the Trimmings. Onion Omelette. Cooked to der. Ttellini Fmaggio Caterham Pizza Mushroom Ravioli Veggie Burger Fajitas. Wellington. Bar Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar with Choice of s Herbed Cous Cous. Herbed New potato. Carrots Udon Noodles. Jacket wedges. BBQ Onion Rings. Sweetcn. Tagliatelle. Minted Peas. Green Beans. Fresh Salad selection. Baked Ttilla wraps. Sweet Potato wedges. Cn on the Cob. Roast Potato. Ykshire Pudding. Sautéed Cabbage. Minted Peas Salads Salad Selection Rice Krispy crunch. Lychee s with Ice cream. Hot Cinnamon Doughnuts. Caterham Mess. Calippo Ice pole.
4 Caterham School - Summer week 2 Lunch Menu Station Counter Salads. Chicken Breast with a creamed Leek Sauce. Qun. Tomato Balsamic Peppercn Cumberland Sausage Ring. Keema Lamb A dry fried minced lamb served with Rice and Sambols. Three, Cauliflower. Tomato Basil Spinach iental Chicken Breast. Onion Pie. Sweet sour s. Tomato Balsamic Pesto Cream Summer Casserole. Pulled Pk a crunchy Slaw and served in a bun. Stuffed Peppers. Tomato Basil Rocket Ricotta Salad Selection Its Fry day Fish N Chips. It s Pie day A deep filled Meat Pie. It s Pie day Onion Pie Tomato Basil Butter Bean Char grilled Pk. Mediterranean Chicken Thighs Moussaka Bar Brunch Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax s Potato. Rice Roasted s. Gravy. Noodles. Mixed Veg. Cous Cous. Carrots. Cauliflower. Chunky Chips Peas Tartar Sauce Lemon wedges Herbed New potato. A wide variety of fresh sandwiches Crisps Cookies Fresh Fruit Whole Fresh Cut Fruit Toffee sponge with Warm Pineapple chunks with Honey Yoghurt. Blueberry Sponge with Yoghurt. Flapjack. Summer berry Bread Butter Pudding.
5 Station Traditional Caterham School - Summer week 2 Supper Menu Sweet Sour Herb Crust Cod Loin. Giouvetsi Diced with zo in a Tomato sauce. Chicken Fajita. Lasagna. Carbonnara Secondary choice Slow cooked iental Pk Ribs. Slow cooked with Chizo and onions. Char grilled Pesto Burger. Chipotle Spanish Meatballs Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Spring Rolls with Plum sauce. Baked Butterbean stew with crumbled Feta. Bake. Bean Fajita Lasagne. Qun Meatballs s Chili Soy Udon Noodles. iental Broth. Crushed Basil New Potato. Courgettes and Red onion. Salad selection. Sautéed Onions Re-fried Beans. Coleslaw. Glazed Carrots. Spaghetti. Salads Salad Selection Assted flavoured Muffins. Crepes with assted Toppings. Berry cake. STUDENT THEMED Warm Mini Cinnamon Doughnuts. The day
6 Caterham School Summer week 3 Lunch Menu Counter Cumberland Sausage Mash. Chicken breast with Risotto con Carne Kalua Pk chops Fish Finger Wrap. Roast Chicken leg Mac. Mexican Burritos Its Fry day Fish N Chips. Fresh Battered Breaded. (Pastrami Ham) Chicken Kma mango chutney Naan Bread. Brunch Salads Qun sausage Mash Tomato Basil Tomato Basil Rocket Ricotta Red onion Tart Tomato Basil Pesto Cream Mac. Tomato Basil Lamb Salad Selection Tomato Basil Three Chickpea Lentil Dhal Bar Choice of Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax s Fresh Fruit Onion Gravy. Cabbage Peas. Wild Nachos. Roast Sweet potato. New potato. Stuffing ball. Gravy. Honey glazed Carrots. Whole Fresh Cut Fruit Chunky Chips Peas Mushy Peas Tartar Sauce Lemon wedges Assted sides. Naan breads. A wide variety of fresh sandwiches Crisps Cookies Plain sponge with Cold Rice pudding with assted toppings. Fruit Crumble with Pumpkin Cake. Ice Cream Pot.
7 Caterham School Summer week 3 Supper Menu Station Traditional Secondary choice Herb Roasted Chicken Leg with Sage Olive Caper Tapenade Greek Lamb and Feta Tart. Breaded Pk escalope. Tuna pasta Bake. Teriyaki Prawn Crackers. Chicken Pie. Chicken Salad with a choice of dressings. Bangers Mash Honey glazed pulled Pk Burger with Apple sauce. Tandoi Chicken on flatbread with Kachumber Mint Yoghurt Swedish Meatballs with a creamy Gravy Fish Pie Chicken Chasseur. (thighs) Spanish Baked Eggs with Chizo Peppers. Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Stuffed Tomato Cheesy Ratatouille Pea and asparagus Risotto. Qun sausage Mash Mexican Bean Burger Swedish style Qun Balls in a creamy Gravy Baked Aubergine and Spinach. s Thyme and Garlic Potato wedges. Roasted s. Cabbage. Noodles. iental Veg. Roast new potato. Mashed potato. Onion Gravy. Peas. Cabbage. Sweetcn. Boiled Parsley potato. Green Beans. Salads Salad Selection Fresh Fruit Salad with Cream cake Candied Apples Caterham Mess Ice-cream with Assted toppings The day The day
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More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35
Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSpring/Summer Menu for Week 1
Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationWEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationsides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each
Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationThis week's World of Flavor Celebrates the Culture and Cuisine of HEAT AROUND THE WORLD.
Proviso Township High School District 209OCTOBER 1-5, 2018 Jerk chicken salad wrap with spicy citrus chicken and pineapple slaw. Breads and Premium Sauces Jerk chicken salad wrap with spicy citrus chicken
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