REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
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1 REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
2 Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday Friday Saturday Scrambled Eggs Hard Boiled Eggs Breakfast Casseroles Breakfast Burritos Grits Oatmeal Homefries Hash Bacon Sausage Ham Biscuits & Gravy Scones Cinnamon Rolls Muffins Hand Sliced Roast Beef w/ Gravy Spice Rubbed Pork Loin $2.95 $2.95 Breakfast Bowls and Ready Made Breakfast Biscuts Sandwiches Mashed Potatoes Baked Sweet Potato Chunks Burgers, Dogs & Tenders Grill Style Offerings Pizza & Buffalo Wings 11am til 12am Grab & Go Salads Hot Food Bar Lunch Box Meals Sweet Garden Peas Collard Greens Roasted Baby Carrots Stewed Squash & Onions Buttered Corn Pinto Dinner Roll Corn Muffin Dinner Roll Corn Muffin Lunch 11:30am til 1:30pm Dinner 4:30pm til 6:30pm $0.45 $0.45
3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Chicken Pot Pie Beef Pot Roast Key West Baked Cod Southern Fried Chicken Salisbury Steak with Gravy BBQ Pork Chops $2.95 $2.95 $3.25 $2.95 $2.95 $2.95 White Rice Baby Green Lima Rice Piliaf Baked Macaroni & Cheese Mashed Potatoes Steamed White Rice $0.75 $1.25 Roasted Fresh Steamed Roasted Brussel Baby Green Lima Mixed Greens Green Cauliflower Broccoli Sprouts Stewed Squash & Creamed Whole Baby Green Buttered Corn Key Largo Veggies Onions Cauliflower Carrots Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour $0.75 Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin $0.45 $0.45 $0.45 $0.45 $0.45 $0.45
4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Baked Chicken in a Creamy Mushroom Sauce Sliced Roast Beef AuJus Itialian Baked Pork Chops Pulled Turkey with gravy Classice Meatloaf Carolina Style Pulled Pork BBQ Chicken & Pastry $2.95 $2.95 $2.95 $2.95 $2.95 $2.95 $2.95 Red Quinoa & Rice Steamed White Vegetarian Baked Brown Rice Scalloped Potatoes Mashed Potatoes Brussel Sprouts Blend Rice $0.75 Peas & Carrots Collard Greens Roasted Asparagus Green Roasted Brussel Sprouts Green Sauteed Squash Blend $0.75 Stewed Orka Key Largo Veggies Harvard Beets Roasted Fingerling Carrots Buttered Corn Home Made Cole Slaw Field Peas w/ Snaps $0.75 Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour $0.75 Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin $0.45 $0.45 $0.45 $0.45 $0.45 $0.45 $0.45
5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Home Style Beef Stew Hand Carved Herb Roasted Pork Loin Southern Fried Chicken Texas Style Sliced BBQ Beef Brisket Caribbean Jerk Pork Loin w/ caramelized Pineapples & Onions Shrimp & Grits Spaghetti & Meatballs $2.95 $2.95 $2.95 $2.95 $2.95 $3.59 $2.95 Steamed White Baked Macaroni & Whole Garlic Au Gratin Potatoes Mashed Potatoes Rice Pilaf Seasoned Red Rice Cheese Green $1.25 Baby Green Lima Steamed Broccoli Stewed Cabbage Country Blend Mixed Vegetables Sautéed Squash & Zucchini Blend Collard Greens Buttered Buttom Mushrooms Sliced Carrots Corn O`Brien Squash & Onions Stewed Okra & Tomatoes Oven Roasted Asparagus Key Largo Veggies Whole Kernel Corn $0.85 Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour $0.75 Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin Corn Muffin Garlic Toast $0.45 $0.45 $1.45 $0.45 $0.45 $0.45 $0.45
6 Sunday Monday Tuesday Wednesday Turkey Pot Pie Yankee Pork Pot Roast (Potatoes, Carrots, Onion & Celery) Beef Stroganoff over Egg Noodles Rosemary Baked Chicken $2.95 $2.95 $4.25 $2.95 Brown Rice Scalloped Potatoes Buttered Corn Mashed Potatoes Mixed Greens Lima Sweet Garden Peas Broccoli & Cheddar Casserole Harvard Beets Sautéed Squash Blend Veggies Roasted Baby Carrots Squash & Onions Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Vegetable Du Jour Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Muffin Corn Muffin Corn Muffin Corn Muffin $0.45 $0.45 ($0.55) $0.45 Menu Suggestions:
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Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
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BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
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MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free) Beef Tips (Contains: Soy, Wheat) Quinoa Pilaf (Gluten Free) Roasted Red Bliss Potatoes (Gluten Free) Red Pepper And Asparagus
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
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Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
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