Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

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1 Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please inform your server, prior to ordering your meal In addition our products may contain wheat, egg, dairy, soy, or fish allergens & may be processed in facilities that process tree nuts and peanuts

2 Served warm with garlic butter & herb butter With tomato, basil, red onion drizzled with sticky balsamic, olive oil & shaved parmesan House made dips with marinated olives and chargrilled pita Oven baked white French roll with garlic butter topped with melted cheese

3 Tossed with salt and pepper seasoning served alongside salad greens with house made lemon aioli Please see staff for our soup of the day Slow cooked pork belly cooked Asian style served on a bed of rice topped with freshly chopped chillies Three house made cheese and herb arancini balls double crumbed and fried served with capsicum coulis and roquette

4 Cos, garlic croutons, bacon, tossed with Chef s own dressing, topped with poached egg, shaved parmesan & anchovies Add flame grilled chicken 3.5 Moroccan spiced chicken flame grilled, resting on cous cous tossed with roasted vegetables, mixed salad greens and lemon vinaigrette finished with minted yoghurt Resting on a leafy garden salad tossed with charred pumpkin, charred capsicum, semi-dried tomatoes with lemon aioli Red & white quinoa tossed through roasted beetroot, sweet potato, goats cheese, walnuts & mixed salad greens with a maple & lemon vinaigrette Add flame grilled chicken 3.5

5 Salmon fillet chargrilled topped with homemade avocado and tomato chili salsa, served with chips & salad or seasonal vegetables Tossed with salt & pepper seasoning, a side of house made lemon aioli, a choice of chips & salad or seasonal vegetables Fillets of fresh flathead, fried in beer batter, served with lemon, house made tartare, a choice of chips & salad or seasonal vegetables Selected seafood including prawns, scallops, mussels & calamari tossed through a basil napoli sauce

6 Sautéed chicken breast, pesto & garlic tossed through white wine cream sauce, finished with parmesan and parsley Add avocado 3.5 Lamb shoulder slow cooked tossed with pappardelle pasta finished with parsley & parmesan Filled with pumpkin & ricotta, tossed with pumpkin, baby spinach leaf in a parmesan cream, garnished with roasted pine nuts Mix of selected forest mushrooms & spinach tossed through Arborio rice finished with parmesan Add flame grilled chicken 3.5

7 Tomato, BBQ, Lemon Aioli, Chili Aioli, Gravy, Pepper, Mushroom

8 Crumbed tender breast chicken Crumbed tender breast chicken topped with Napoli sauce and grilled cheese Add Ham $1 Crumbed tender back strap of veal Crumbed tender back strap of veal topped with Napoli sauce and grilled cheese Add Ham $1 *Classics are served with your choice of chips & garden salad or seasonal vegetables

9 Our premium cuts of beef are priced to the quality of the meat All cuts are Char-Grilled to your liking and served with your choice of Chips, Garden Salad or Seasonal Vegetables & choice of House made Sauces; Creamy Peppercorn, Creamy Mushroom, Sauce Béarnaise, Gravy or Garlic Butter Add Garlic Prawns 8 Add Condiments Selection 5 Dijon, Hot English, Horseradish, American, Seeded 200g premium black angus beef wrapped with bacon 500g on the bone 300g premium black angus beef 350g premium black angus beef

10 Sausages rested on a pillow of mash with our own Caramelised onion relish served with vegetables Slow cooked in red wine & thyme until tender, served on creamy mash with seasonal vegetables, finished with salsa verde Please see our staff for today s pie, served with a side of gravy, chips & salad or seasonal vegetables Crumbed tender breast of chicken, stuffed with garlic butter on a pillow of rice, served with chips & salad or seasonal vegetables

11 Mix of selected forest mushrooms & spinach tossed through arborio rice finished with parmesan cheese Served on lettuce leaf / served with fries and salad Char grilled topped with an avocado salsa served with fries and salad Flame grilled to your liking served with fries and salad Flame grilled to your liking served with fries and salad Charred pumpkin & capsicum, semi dried tomatoes tossed with leafy greens Roasted beetroot, red & white quinoa, sweet potato, goats cheese, walnuts, mixed salad greens with a maple lemon vinaigrette Cos lettuce, bacon tossed with chefs own dressing topped with a poached egg, shaved parmesan & anchovies Please notify your server of your dietary requirement, we cannot 100% guarantee the foods will be completely GF as cross contamination can occur in the kitchen

12 Crumbed tender breast chicken topped with Napoli sauce, grilled cheese, served with chips & salad or vegetables Crumbed tender breast chicken served with chips & salad or vegetables Please see staff for todays catch, beer battered and served with your choice of chips & salad or vegetables Tossed with salt & pepper seasoning, served with your choice of chips & salad or seasonal vegetables Sausages rested on a pillow of mash with our caramelised onion relish served with vegetables Char grilled to your liking alongside gravy, served with your choice of chips & salad or veg

13 All served with chips & tomato sauce Add Salad 2 Add Vegetables 2 All kids meals include an activities pack & ice cream, Please see server

14 Made in house, served warm with berry coulis, double cream & ice cream A deliciously decadent classic with a toffee crust served with a side of cream Made in house, with Kerrie s very own butterscotch sauce, served with double cream and ice cream Please see staff

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

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