Breakfast Snacks & Healthy Picks Minimum 10ppl

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Jeremy Bradley
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1 Breakfast Snacks & Healthy Picks Minimum 10ppl Fresh Baked Breakfast Treats An assortment of our delectable fresh baked muffins, danishes and croissants Oatcakes A mixture of savory plain and chocolate dipped oatcakes Fruit & Yogurt Parfaits Assorted fresh fruit with granola & yogurt Assorted Sliced Fruit Loaves Assorted Fruit Scones Assorted Yogurt Fresh Sliced Fruit Whole Fruit Vegetable Crudités An assortment of cheese & crackers with fresh fruit Cheese Board A Variety of Domestic Cheese Veggies and Pita Triangles Served with our house made hummus and tzatziki Assorted Granola Bars Fruit Smoothies Assorted Carafes of Smoothies $3.00pp $3.50pp $5.00pp $2.00pp $4.50pp $2.00pp $3.50pp $4.50pp $4.50pp $2.00pp $5.00pp Mid-Day Awakenings Minimum 10ppl Assorted Mini-Sweets Fresh baked cookies Assorted Ice Cream Novelties Nacho Chips and Salsa Baskets of Home Cut Chips & Cajun Mix $4.00pp $3.50pp $11.00/basket Beverages Coffee & Tea Seattle s Best Coffee and Hot Water with a selection of Tazo teas Iced Coffee Seattle s Best Iced Coffee Cans of Juice Orange, Apple and Cranberry Assortment of Juice Carafes Orange, Apple and Cranberry Cans of Soft Drinks Coke Products Bottled Water Sparkling Mineral Water $2.75pp $3.00pp (Minimum 15 ppl) $12.00/carafe $3.00pp

2 Working Breakfast Minimum 10ppl Café Cocoa Fresh fruit cocktail, assorted breakfast pastries Scrambled eggs, bacon and sausage Golden brown home fries Assorted Juices $14.00 Per Person Lake Front Fresh fruit cocktail, yogurts and granola Ham and cheese breakfast croissants Assorted Juices $14.00 Per Person Early Rise Fresh fruit cocktail A selection of fresh baked breakfast treats An assortment of yogurt, assorted cereals Assorted Juices $11.00 Per Person St. Margaret s Golden brown waffles Fresh berries, warm blueberry sauce and table syrup Baked ham, whipped cream, assorted breakfast treats Assorted Juices $14.00 Per Person Breakfast Wraps Warm flour tortilla, filled with scrambled egg, bell peppers, bacon and cheddar cheese golden brown home fries, assorted breakfast treats Assorted Juices $14.00 Per Person The Healthy Choice Fruit & Yogurt Parfait Fresh Fruit Medley Oatcakes $12.00 Per Person

3 Working Lunches The Classic A Selection of Sandwiches on Assorted Kaisers, Wraps, Focaccia and Ciabatta Breads Choice of Soup of the Day or Green Salad Sweets (2pp) OR Sliced Fruit $15.00pp Taste of Italy Fresh Homemade Lasagna Choice of Meat or Vegetarian Served with Garlic Bread and Caesar Salad Tiramisu (minimum 15ppl) $18.00pp Pork Sliders Garden salad Pulled pork sliders Tender morsels of slow roasted pork on pretzel buns Crispy onion, BBQ sauce and Swiss cheese Potato chips and cookies (minimum 10ppl) $16.00pp BBQ Chicken Caesar Salad Barbecue Quarter Chicken Roasted Potatoes Seasonal Vegetable Medley An Assortment of Homemade Cookies (Minimum 10 people) $18.00pp Taste of Asia Tangy Chicken Stir-Fry, Orange Ginger Glaze Fried Rice, Garden Salad Assorted cookies (Minimum of 10 people) $19.00pp The Deli Shop Build your own Sandwich Bar Assorted deli meats and favourites such as Egg, tuna and chicken salad, on assorted breads Cheese, condiments and pickles Served with soup of the day Homemade Apple Crisp (min 20ppl) $17.00pp Light Lunch Soup of the Day Garden & Ceaser Salad Veggies Served with our house made hummus and tzatziki Fresh Sliced Fruit $15.00pp

4 Choice of One Appetizer (Soup or Salad) Plated Lunches Soups Cream of Wild Mushroom Soup with a Hint of White Truffle Oil Carrot and Ginger Sweet and sour soup with chicken and green onion Mulligatawny with curry and diced apple Honey Squash Bisque with a Hint of Cinnamon Cream of Broccoli and Apple Wood Cheddar Seafood Chowder (add $2.00pp) Salads Traditional Caesar Salad with Tangy Garlic Dressing Spinach Salad with Shaved Red Onion, Cherry Tomato and Mandarins with Poppy Seed Dressing Mesclun Salad with Dried Cranberries, Julienne apple, Carrots and Almonds with Maple Vinaigrette Roasted Tomato, Basil and Goat Cheese Stack with Balsamic Reduction Greek Style Salad with Kalamata Olives and Feta Cheese Roasted Red Potato Salad topped with Crispy Prosciutto Choice of One Main Course Braised pork shank topped with a grainy mustard sauce Grilled Breast of Chicken with a pesto cream sauce Pepper Crusted Pork Loin with a blueberry reduction and root beer drizzle Slow roasted strip loin of beef with a red wine reduction Grilled Filet of Salmon topped with a mango salsa All Served with Chef s Choice of Potato or Rice and Seasonal Vegetables $22.00pp $21.00pp $22.00pp $25.00pp $26.00pp Choice of One Dessert New York Style Cheesecake Topped with choice of berry compote, chocolate or caramel Chocolate Lake Eruption Layers of mousse, oreo crumb and brownie topped with rice ganache Lemon Mousse Cake Layers of Lemon and Cream Wild Berry Crisp Topped with cinnamon whipped cream Vanilla Crème Brulée With berry compote and burnt sugar Strawberry Shortcake With Fresh Berries and Cream

5 Buffet Lunch Minimum 50 People Two Salads Traditional Caesar Salad with Tangy Garlic Dressing Tossed Salad with an Assortment of Dressings Vegetable Crudités An Assortment of Fresh Vegetables and Assorted Dips Fresh Breads and Rolls Choice of Two Main Course Homemade Lasagna Barbecue Quarter Chicken Braised Haddock with tomato Florentine sauce Grilled Chicken Breast with pesto cream sauce Braised pork shanks topped with grainy mustard sauce Chicken Stir-Fry tossed in a peanut sauce Roast Beef served with au jus and topped with crispy onions Pepper Crusted Pork Loin with Apple and Balsamic Reduction Curried Chicken with toasted coconut and crisp apple All Served with Chef s Choice of Potato or Rice and Seasonal Vegetables Dessert An Assortment of Pies, Chocolate Mousse Cake, Mini-Pastries and Chocolate Cups $23.00pp

6 Choice of One Appetizer (Soup or Salad) Plated Dinner Soups Cream of Wild Mushroom Soup with a Hint of White Truffle Oil Carrot and Ginger Mulligatawny with a hint of curry and apple Sweet and sour soup with diced chicken and green onion Honey Squash Bisque with a Hint of Cinnamon Cream of Broccoli and Apple Wood Cheddar Seafood Chowder (add $2.00pp) Lobster Bisque (Add $3.00pp) Salads Traditional Caesar Salad With Crisp Bacon Parmesan Cheese and Tangy Garlic Dressing Spinach Salad with Shaved Red Onion, Sliced Mushrooms Cherry Tomato and Egg, Poppy Seed Dressing Mesclun Salad with Dried Cranberries, Julienne Carrots, Candied Almonds and Feta Cheese and Balsamic Dressing Roasted Tomato, Basil and Goat Cheese Stack, Balsamic Reduction Greek Style Salad with Kalamata Olives and Feta Cheese Additional appetizer $5.00pp Choice of One Main Course Grilled Breast of Chicken Red Current and Wild Mushroom Sauce Pepper Crusted Pork Loin with Blueberry Reduction and Root Beer Glaze Chicken Supreme Stuffed with Spinach and Red Pepper Mousse, Wrapped With Bacon, Pesto Sauce Roast Turkey Apple Dressing, Cranberry Relish And Pan Gravy Slow Roasted Strip Loin of Beef with a Jack Daniel s reduction Grilled Filet of Salmon Topped with a creamy lemon shrimp sauce Prime Rib of Beef served with Yorkshire Pudding and Baked Potato Beef Tenderloin Wild Mushroom and Bourbon reduction $35.00pp $33.00pp $37.00pp $37.00pp $37.00pp $38.00pp $38.00pp $41.00pp All Served with Chef s Choice of Potato or rice and Seasonal Vegetables Choice of One Dessert New York Style Cheesecake Topped With Choice Of Berry Compote, Chocolate Or Caramel Chocolate Lake Eruption Layers Of Mousse, Oreo Crumb and Brownie Topped With Rice Ganache Lemon Mousse Cake Layers of Lemon and Cream Wild Berry Crisp Topped with Cinnamon Whipped Cream Vanilla Crème Brulée With Berry Compote And Burnt Sugar Strawberry Shortcake With Fresh Berries and Cream

7 Buffet Dinner Salads Traditional Caesar Salad with Tangy Garlic Dressing Tossed Salad with an Assortment of Dressings Orzo salad with crisp vegetables with a hint of curry Classic Potato salad with Crisp Bacon and Egg Vegetable Crudités An Assortment of Fresh Vegetables and Assorted Dips Assorted Cold cuts A variety of sliced meats such as Black Forrest Ham, Roast beef, Turkey and more with pickles and condiments Cheese and Crackers A selection of local and international cheeses served with fruit and crackers Fresh Breads and Rolls Choice of Two Main Courses Nova Scotia Maple Ham Served with Maple Glaze and Sweet Mustard Grilled Chicken Breasts Marinated in Sundried Tomatoes, Rosemary, topped with a Light Curry Sauce and Crisp Apple Traditional Turkey Served with Cranberry Sauce, Apple Stuffing, and Creamy Pan Gravy Seafood medley Haddock, Salmon, Scallops and Shrimp, Dill Cream Sauce Nova Scotia Atlantic Salmon Grilled and Topped with a Lemon and Shrimp Sauce Balsamic Glazed Roast Pork Loin Slow Roasted to Perfection, served with Dried Cranberries and Apples and Maple Jus Triple A Roast Beef Slow Roasted. Served with a Peppercorn Reduction, Horseradish and Condiments. (Carved to order, add $2.00pp) Braised pork shank So Tender and Moist. Topped with a Grainy Mustard Sauce. Triple A Prime Rib Carved to Order by our Chefs and Served with Homemade Yorkshire Puddings and Red Wine Demi-Glaze (Add $5.00pp for this item) Served with Chef s choice of Starch and our Seasonal Vegetable Medley Divine Desserts Cheesecakes with Assorted Toppings, Pies, Mini-Pastries, Fresh Watermelon and Tequila, Chocolate Mousse Cake, Rich Double Cake Chocolate Cups Filled with Dark Chocolate Mousse and Chocolate Brownies Minimum 50 People $39.00 per person based on 100 or more guests $42.00 per person based on 100 or less guests

8 Trays & Platters Vegetables Crudités Served with a cream cheese based garden dip. Imported Cheese & Crackers A selection of local and international cheeses served with fresh fruit garnish and crackers. Assorted Finger Sandwich Platter A selection of finger sandwiches and wraps, such as tuna, egg and chicken salad, ham, turkey, roast beef. Pepperoni and Cheese Tray Brother s pepperoni, cheddar cheese crackers tangy dill pickles and sweet mixed pickles. Fresh Fruit Medley An assortment of juicy pineapple, honeydew melon, watermelon, cantaloupe, grapes, oranges, strawberries, kiwi, and seasonal berries. Antipasto Tray A selection of cheeses, marinated artichoke hearts, kalamata olives, antipasto, and Italian style of meats such as Prosciutto and melon, genioa salami, grilled marinated asparagus and grilled peppers (minimum 25 people). Nova Scotia Smoked Salmon A complete side of smoked salmon, fresh lemon, capers, red onions and garden cream cheese served with crackers and toast points. Iced Shrimp Chilled jumbo shrimp served on ice garnished with lemon and dill served with a spicy seafood sauce. The Mid-East An assortment of dips such as Hummus, tzatziki and spinach and cream cheese. Served with cumin scented flat bread and pita points. Nova Scotia Seafood Tray Atlantic cold smoked salmon, hot maple and Cajun smoked salmon, smoked mackerel. Served with diced red onion, capers, herbed cream cheese and crackers. $3.50pp/ $ for 50 People $7.00pp/ $ for 50 People $50.00/50 Pieces $ per tray (approx. 40 people) $4.50pp/ $ for 50 People $6.00pp/ $ for 50 People $ per Tray (Approximately 30 People) $ per Display (Approximately 200 Shrimp) $ per Display (Approximately 30 People) $ per Tray (Approximately 30 People)

9 Hors d Oeuvres Cold Per Minimum 4 Dozen Per Item Dozen Smoked salmon pizza, topped with capers and Swiss cheese $21.00 Spicy jumbo shrimp, served with avocado cream $21.00 Vegetable roulades, with herbed cream cheese $17.00 Seafood salad served on sour dough rounds with dill cream $21.00 Traditional shrimp cocktail with a horseradish sauce $21.00 Curried chicken in phyllo pastry boats, mango chutney $20.00 Smoked salmon and asparagus wrapped in tortilla $20.00 Beef crostini with maple glazed onion and sweet mustard $20.00 Open faced tuna melts, bite sizes, smoked apple wood cheese $17.00 Grilled chicken medallions topped with fresh melon salsa $20.00 Chicken bruschetta topped with parmesan shavings $20.00 Peppered Scallops topped with mango chutney on corn bread $22.00 Hot Minimum 4 Dozen Per Item Per Dozen Bacon wrapped scallops, with curry dipping aioli $22.00 Pepper Poppers stuffed with cream cheese $18.00 Breaded Italian ravioli deep fried golden brown $20.00 Marinated pork lollipops with sweet chili dipping sauce $21.00 Panko crusted shrimp, creamy dill dipping sauce $21.00 Crispy chicken wings with assorted sauces $18.00 Sweet and sour meat balls $17.00 Spicy samosa with a mango and curry chutney $22.00 Brie cheese and cranberry phyllo wraps with a raspberry dip $21.00 Homemade chicken tenders with sweet curry mayo $21.00 Vegetable spring rolls with plum sauce $17.00 Mini beef wellingtons with horseradish dip $22.00

10 Culinary Stations Taste of Maritimes Bar Fresh homemade seafood chowder, fresh mussels steamed in white wine, Digby scallops wrapped in bacon (2pp) and pickled herring all served with warm tea biscuits, herb cream cheese and crackers. Beef Carvery Manned Station We slow roast our beef and serve it with mini Yorkshire pudding, horseradish, and red wine au-jus, onion Kaisers and condiments. $16.00pp $15.00pp Flambé Shrimp Manned Station $ Per Display (5lbs, approx. 200 Shrimp) Jumbo shrimp sautéed with garlic and a hint of brandy then tossed with a sweet chili sauce. Sautéed Maple Scallops Station $ per display (5lbs, approx.150 scallops) Plump Digby scallops sautéed in garlic butter and topped with maple cream sauce and crisp bacon. Pulled Pork Sliders Bar $30.00 Doz (4doz min) Tender morsels of pulled pork tossed in our signature garrison beer BBQ sauce on mini slider buns topped with swiss cheese, served with dill pickles, honey mustard crispy onions on the side. Poutine Bar $10.00pp (min 25 ppl) Golden brown French fries, served with gravy, cheese curds, green onion, sour cream and bacon bit. Maplewood Smoked Ham Manned Station Our own recipe of Maplewood smoked ham. Chef-carved and served with honey mustard, maple glazed onions and small kaisers. Mexican Bar Nacho chips with guacamole, mixed peppers and salsa dip. Quesadillas filled with roasted chicken, jalapeno Havarti, roasted onions and garlic jam. Refried bean dip with tortilla crisp and corn bread. $10.00pp $13.00pp Dessert Bar A selection of sweets including tarts, cakes, cheesecakes and more. Served with warm sauces including chocolate, strawberry and blueberry. $9.00pp (1.5 pieces pp)

Chocolate Lake Hotel. Catering Menu St Margarets Bay Road, Halifax NS

Chocolate Lake Hotel. Catering Menu St Margarets Bay Road, Halifax NS Catering Menu 2018 250 St Margarets Bay Road, Halifax NS 902-477-5611 www.chocolatelakehotel.com Morning Essentials Minimum 10ppl Assorted Breakfast Treats Freshly baked Muffins, Danishes and Croissants