The Architect. ~ Thursday 21st December 2017 ~
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- Justin Fields
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1 The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi chips with chilli sauce 3.95 Roasted red pepper, tomato and basil soup with bread and butter Juniper cured pigeon, radicchio and clementine salad Beetroot, fennel and watermelon salad with a apricot and mint dressing Pan fried king prawns with chorizo, rocket and chipotle sauce and ciabatta Chicken liver pâté with carrot and apricot chutney and granary toast Pigs in blankets with gravy 3.95 Mozzarella, Sun blush tomatoes, Peppers 4.50 Charcuterie board; Air dried ham, chicken liver pate, chorizo, salami, olives, artichokes, roast peppers, pickles, breads and chutney Light Bites and Sandwiches Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing Wild mushroom, spinach and Perl las quiche with a celery, grape, apple salad Grilled lamb kofta kebabs, served with tzatziki, pitta bread, roasted tomato and cous cous salad Rump steak sandwich with Dijon, tarragon mayonnaise and fries Turkey, stuffing and cranberry on granary Rare roast beef sandwich with horseradish,rocket and tomato on granary bread Smoked salmon sandwich with chive cream cheese on granary bread Roast turkey and traditional accompaniments Fillet of sea bream with a spinach & olive potato cake, ratatouille sauce, & basil pesto Warm crispy beef salad with sweet chilli dressing and cashew nuts Deep fried cod in beer batter with chips, mushy peas and tartare sauce Braised shoulder of lamb with minted, crushed new potatoes, seasonal vegetables and gravy Cauliflower and butternut squash biryani with lentil curry, lime pickle and red onion bhaji Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Honey roasted ham (served cold) with eggs and chips Lamb burger with griddled halloumi chipotle relish, red cabbage slaw and fries Steak and ale suet pudding with mash and buttered greens Home Farm pork sausages with mash, buttered greens and onion gravy Pan roasted venison haunch with fondant potato, beetroot puree, bacon, savoy cabbage and blackberry sauce 10oz rump steak with Dijon and tarragon butter, mushrooms, onion rings, tomato and chips We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Side Orders Peppercorn sauce 1.95 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Chunky chips 3.50 Smaller Things for Smaller Appetities Childs roast turkey with traditional accompaniments Penne pasta with tomato sauce and cheddar cheese Honey roast ham with egg and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce Pork sausages with mash and onion gravy Puddings and Cheese Fries 3.50 New potatoes with butter 3.25 Garlic bread 3.50 Garlic bread with cheese 3.95 Christmas pudding with brandy sauce Bread and butter pudding with apricot sauce and clotted cream Triple chocolate brownie with chocolate sauce and vanilla ice cream Sticky toffee pudding with toffee sauce and vanilla ice cream Crème brûlée with shortbread biscuits Dark chocolate terrine with white chocolate and raspberry cream Cheshire Farm ice cream - choose three scoops from: vanilla, strawberries & cream, honeycomb, banana, white chocolate, mint choc chip, salted caramel or pistachio Selection of British cheese; Perl Wen, White Cheshire, Stilton, Kidderton Ash Goat's and Red Leicester with biscuits, chutney and celery (or choose three cheeses for 6.95) Christmas fayre menu Two courses 21.95, three courses If you fancy any one of these dishes, they can all be ordered individually Roast parsnip, pear and thyme soup with chive crème fraîche Juniper cured pigeon, radicchio and clementine salad Smoked trout terrine with cucumber jelly and samphire salad Deep fried Cornish brie with pickled cranberries and candied pecan salad Cider-braised pig's cheek with celeriac purée and sour apple dressing Roast turkey and traditional accompaniments Baked cod with Serrano ham, butterbean and spinach cassoulet Braised feather of beef chasseur with wild mushrooms and tarragon mash Breast of pheasant with prune and chestnut stuffing, bacon croquette and Madeira jus Cauliflower and butternut squash biryani with lentil curry, lime pickle and red onion bhaji Stilton, spinach, butternut squash and lentil Wellington with cranberry and port gravy Puddings Christmas pudding with brandy sauce Local cheese with grapes, chutney and biscuits Apple, almond and mincemeat crumble tart with cinnamon ice cream Boozy cherry meringue roulade with cherry sorbet Dark chocolate terrine with white chocolate and raspberry cream
3 The Architect With Allergen Information ~ Thursday 21st December 2017 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Contains: Crustaceans, Milk Halloumi chips with chilli sauce 3.95 Contains: Gluten, Milk, Sulphur Dioxide Pigs in blankets with gravy 3.95 Contains: Gluten, Soya, Milk, Sulphur Dioxide Mozzarella, Sun blush tomatoes, Peppers 4.50 Contains: Milk, Sulphur Dioxide Roasted red pepper, tomato and basil soup with bread and butter 5.25 Juniper cured pigeon, radicchio and clementine salad 6.75 Contains: Sulphur Dioxide Beetroot, fennel and watermelon salad with a apricot and mint dressing Contains: Sulphur Dioxide Pan fried king prawns with chorizo, rocket and chipotle sauce and ciabatta 7.95 Contains: Gluten, Crustaceans, Soya, Milk, Celery, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.25 Charcuterie board; Air dried ham, chicken liver pate, chorizo, salami, olives, artichokes, roast peppers, pickles, breads and chutney Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Light Bites and Sandwiches Salmon and smoked haddock fishcake with poached egg, fennel and cucumber salad and spiced tomato dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Wild mushroom, spinach and Perl las quiche with a celery, grape, apple salad 8.95 Grilled lamb kofta kebabs, served with tzatziki, pitta bread, roasted tomato and cous cous salad Contains: Gluten, Egg, Milk, Celery Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Turkey, stuffing and cranberry on granary 6.75
4 Rare roast beef sandwich with horseradish,rocket and tomato on granary bread 6.50 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Smoked salmon sandwich with chive cream cheese on granary bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Roast turkey and traditional accompaniments Fillet of sea bream with a spinach & olive potato cake, ratatouille sauce, & basil pesto Contains: Fish, Milk, Celery, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Gluten, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Braised shoulder of lamb with minted, crushed new potatoes, seasonal vegetables and gravy Cauliflower and butternut squash biryani with lentil curry, lime pickle and red onion bhaji Contains: Milk, Celery, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Lamb burger with griddled halloumi chipotle relish, red cabbage slaw and fries Steak and ale suet pudding with mash and buttered greens Home Farm pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Pan roasted venison haunch with fondant potato, beetroot puree, bacon, savoy cabbage and blackberry sauce 10oz rump steak with Dijon and tarragon butter, mushrooms, onion rings, tomato and chips Contains: Gluten, Milk, Mustard, Sulphur Dioxide Side Orders Peppercorn sauce 1.95 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 New potatoes with butter 3.25 Contains: Milk Garlic bread 3.50 Contains: Gluten, Soya, Milk
5 Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Smaller Things for Smaller Appetities Childs roast turkey with traditional accompaniments 9.95 Penne pasta with tomato sauce and cheddar cheese 6.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Honey roast ham with egg and chips 6.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork sausages with mash and onion gravy 7.25 Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Puddings and Cheese Christmas pudding with brandy sauce 6.50 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Bread and butter pudding with apricot sauce and clotted cream Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream Crème brûlée with shortbread biscuits Contains: Gluten, Egg, Milk Dark chocolate terrine with white chocolate and raspberry cream 6.50 Cheshire Farm ice cream - choose three scoops from: vanilla, strawberries & cream, honeycomb, banana, white chocolate, mint choc chip, salted caramel or pistachio 5.25 Contains: Gluten, Nuts, Soya, Milk Selection of British cheese; Perl Wen, White Cheshire, Stilton, Kidderton Ash Goat's and Red Leicester with biscuits, chutney and celery (or choose three cheeses for 6.95) 9.95 Contains: Gluten, Egg, Nuts, Milk, Celery, Sesame, Sulphur Dioxide
6 Christmas fayre menu Two courses 21.95, three courses Roast parsnip, pear and thyme soup with chive crème fraîche Contains: Gluten, Soya, Milk, Celery, Sesame Juniper cured pigeon, radicchio and clementine salad Contains: Sulphur Dioxide Smoked trout terrine with cucumber jelly and samphire salad Contains: Gluten, Fish, Soya, Milk, Sulphur Dioxide Deep fried Cornish brie with pickled cranberries and candied pecan salad Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Cider-braised pig's cheek with celeriac purée and sour apple dressing Roast turkey and traditional accompaniments Baked cod with Serrano ham, butterbean and spinach cassoulet Contains: Fish, Soya, Milk, Celery, Sulphur Dioxide Braised feather of beef chasseur with wild mushrooms and tarragon mash Breast of pheasant with prune and chestnut stuffing, bacon croquette and Madeira jus Cauliflower and butternut squash biryani with lentil curry, lime pickle and red onion bhaji Contains: Milk, Celery, Mustard, Sulphur Dioxide Stilton, spinach, butternut squash and lentil Wellington with cranberry and port gravy Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Puddings Christmas pudding with brandy sauce Contains: Egg, Nuts, Milk, Sulphur Dioxide Local cheese with grapes, chutney and biscuits Apple, almond and mincemeat crumble tart with cinnamon ice cream Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Boozy cherry meringue roulade with cherry sorbet Contains: Egg, Milk Dark chocolate terrine with white chocolate and raspberry cream A selection of British farmhouse cheeses, biscuits and chutney: Enjoy on your own (choose 3 cheeses) 6.95 or all 5 cheeses to share for Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Bread with butter 2.25 Contains: Gluten, Soya, Milk Warm breads with olive oil and balsamic 4.95
7 Powered by TCPDF ( Single scoop 1.75 Contains: Gluten, Nuts, Soya, Milk Two scoop with wafer 3.75 Contains: Gluten, Egg, Nuts, Soya, Milk Coffee or tea with a Danish pastry 4.50 Danish pastries 2.95 Bacon sandwich on toasted brioche 3.95 Chips Chips 3.00
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LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationFESTIVE MENUS CHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2017 CONTACT US The Black Horse Ireland, Nr Shefford, Bedfordshire, SG17 5QL Telephone: 01462 811398 Fax: 01462 817238 www.blackhorseireland.com Christmas Season
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationCHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU 2 COURSE 25.95 3 COURSE 29.95 PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationCHRISTMAS LUNCH MENU
CHRISTMAS LUNCH MENU Available Monday Saturday 12-2pm Nibbles - Marinated martini olives, olive oil 4 - Aerated pork crackling & gherkins 5 - Pigs in blankets, honey mustard 5 - Garlic flatbread [v] 4
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
More informationFESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99
FESTIVE FESTIVE COURSES 2 17.9 19.99 Available 19th November 2018 th January 2019 excluding Christmas Day. COURSES 9.99 3 COURSES BOXING 2 COURSES 20.9 3 COURSES 22.99 FESTIVE Available 19th November 2018
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationCHRISTMAS DAY MENU 75 PER PERSON
CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms,
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationChristmas Afternoon Tea
Christmas at Christmas Afternoon Tea 22.50 Sandwiches Smoked Salmon, Cucumber and Dill Crème Fraiche Turkey, Stuffing and Cranberry Roast Beef, Horseradish Cream & Watercress Brie, Tomato and Basil Sweets
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More information