RACV City Club COCKTAIL MENU

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1 RACV City Club COCKTAIL MENU

2 COCKTAIL PACKAGES Select from our range of cocktail packages to suit your event. Our substantial items are ideal for ensuring that your guests are satisfied, and are perfect for those events with a two hour duration or longer. For a more interactive experience, include a live cooking station where the Chef will prepare the food in front of your guests, adding a touch of theatre. UP TO 2 HOURS 8 canapés canapés plus 1 substantial item OVER 2 HOURS 10 canapés plus 1 substantial item canapés plus 2 substantial items canapés plus 1 substantial item and a live station COLD Broad bean and zucchini bruschetta, air dried ricotta, shaved pecorino (v) Spiced tomato and watermelon gazpacho, candied olive (V) Vegetarian rice paper rolls, tamarind sauce (v) Tortilla Española, salsa verde (v,gf) Compressed vegetable terrine, white balsamic caviar Scallop ceviche, chorizo crumble (p) Smoked salmon tartlet, pear and walnut remoulade, roe Pickled sardine, artichoke puree, kalamata and tomato Green tea and ocean trout macaron, horseradish cream Oysters, vodka and lime granita (gf) Torched beef tenderloin, crisp polenta, seeded mustard mayonnaise (gf) Shredded duck san choi bow, dipping sauce Rare lamb loin en croûte, onion jam, watercress Toasted brioche fingers, chicken parfait, apple jelly 1

3 HOT Spinach and tofu dumpling, red pun chun vinegar (v) Moroccan sweet potato pastie, beetroot chutney (v) Hot polenta fingers, aged parmesan mayonnaise, baby herbs (v, gf) Red bean and fennel empanada, mojo verde (v) Spiced cauliflower and tahini Fataya, almond raita (v) Four cheese and pinenut roll, lemon verbena (v) Roasted pumpkin, blue cheese, sage mini pizzas (v) Crispy prawn tacos, bajar sauce Salt and pepper calamari, nam jim dressing (gf) Seared scallop, beurre blanc, nigella seeds (gf) Local mussels, black pudding crumble (p) Salt cod and citrus croquette, romesco sauce Peking duck spring roll, plum sauce Ox cheek arancini, garlic aioli Venison, roast celeriac and currant cigar, cranberry sauce Oxtail and vegetable pie, pea mash Lamb kofta, tatziki (gf) Angus sausage roll, tomato sauce (p) Mini croque Monsieur Citrus and parmesan crusted chicken goujons, green harissa mayonnaise SWEET Blueberry cheese cake (gf) Le Petit Gâteau macarons, assorted fillings (gf) Petit green tea and raspberry cake Salted caramel profiteroles Strawberries and pistachio cream cup (gf) Whipped ganache and coffee tartlet (gf) 2

4 SUBSTANTIAL ITEMS Additional dishes to complement your canapé selection 8.00 COLD Sushi, nigiri, futomaki, pickled ginger, soy sauce and wasabi Zucchini linguini, asparagus, baby veg, roquette pesto (v,gf) Chicken san choi bao, grilled lime Nicoise salad, seared yellowfin tuna (gf) HOT Black Angus slider, smoked bacon, onion relish, pickles (p) Potato gnocchi and three cheese gratin (v,gf) Classic American hot dog, mustard, shredded cheese (p) Tempura whiting, shoe string fries, tartare sauce Country fried chicken, mash and gravy Fisherman s basket - fish, calamari, prawn, lemon cheek Crisp pork belly, steamed bun, coriander (p) Truffled mac n cheese (v) DESSERT Milkshake and spiders Vanilla pana cotta with rhubarb compote and pistachio Le Petit Gâteau signature passionfruit brownie with mango jelly Assorted filled doughnuts, Chantilly cream Seasonal fruit skewers, jelly and toasted coconut 3

5 LIVE AND INTERACTIVE COOKING STATIONS PAELLA Traditional and vegetarian style paella MINI PIZZAS Caramelised onion, labneh, basil pesto (v) Chorizo, tomato, fetta (p) Roasted pumpkin, blue cheese, sage (v) CARVERY Choose one of the following to be served with bread rolls and condiments Rosemary and garlic rubbed prime beef rib Roasted barrel of pork with crackling (p) Lemon, garlic and oregano marinated lamb leg Portugese style grilled chicken SEAFOOD BAR Freshly shucked oysters Scallop ceviche Tiger prawns Mussels cooked to order TASTE OF NEW ORLEANS The famous Po Boys Shrimp Po boy Couchon de lait Po boy Roast beef sandwich, French onion dip and crispy shallots CARNIVAL FARE All the fun at the fair with classic carnival treats Popcorn cart Fairy floss Flavoured soft serve Dagwood dogs RIVER OF DREAMS CHOCOLATE FOUNTAIN Couverture milk and white chocolate, fruit skewers, brownie, marshmallows 4

6 RACV City Club 501 Bourke Street Melbourne, Victoria 3000 Telephone: Facsimile: For more information contact: Conferences & Events Team racv.com.au/venues Melbourne CBD Yarra Valley Torquay Mornington Peninsula Goldfields Inverloch Noosa Gold Coast Hobart