Hispanic Retail Pilot Test Summary
|
|
- Hubert Russell
- 6 years ago
- Views:
Transcription
1 Hispanic Retail Pilot Test Summary May 2008 Funded by The Beef Checkoff
2 The Hispanic beef challenge U.S. Hispanics represent 44.3 million people and are growing three times faster than any other ethnic group. Hispanics love beef but have a hard time finding what they want at supermarkets. Many Hispanics shop at mainstream supermarkets for groceries but buy beef at carnicerías (meat markets). Sources: Synovate, 2006; The Beef Checkoff,
3 The Hispanic beef challenge How can mainstream supermarkets merchandise beef more effectively to Hispanics to capture a larger share of their beef purchases? Sources: Synovate, 2006; The Beef Checkoff,
4 Why producers funded this work Beef producers recognized the size and purchasing power of the fastgrowing Hispanic population, as well as their love for beef. Retailers and State Beef Councils wanted help marketing to Hispanics. 4
5 Who this program benefits Retailers who have a significant Hispanic population in their market Mainstream retailers who have limited experience with Hispanic marketing, particularly regarding beef 5
6 How this program was developed Utilizing knowledge from previous research conducted by the California and Texas Beef Councils Conducting qualitative research Focus groups with Spanish-dominant and bilingual Hispanics in Southern California Focus groups with Hispanic meat cutters in Southern California Conducting quantitative research Bilingual telephone interviews in Los Angeles, Houston and Miami 6
7 How this program was executed Conducting a pilot study 12 stores in southern California and Las Vegas, NV Consumer intercepts and retailer surveys 7
8 2007 Retailer Point of Sale Elements These materials were created to be the 2007 Hispanic Beef Marketing Retailer Point of Sale Elements: Bilingual peel-off recipe labels Bilingual Dictionary of Beef Cuts Bilingual Beef Cuts & Dishes poster Mini-Carnicería case section elements Labels for the three most popular Mexican beef cuts How to Appeal to Hispanic Beef Customers manual 8
9 Description of point of sale elements: Bilingual peel-off recipe labels Based on current Easy Fresh Cooking peel-off labels Six recipes for popular Hispanic dishes Top Loin Steak Mexican Style Beef Fajitas with Pico de Gallo Mexican Beef Stew Lomo Saltado Ropa Vieja Beef Brochettes 9
10 Description of point of sale elements: Bilingual Dictionary of Beef Cuts Attractive, free 6 x 9 take-home piece Outlines beef cuts preferred by Hispanics and most common dishes prepared with those cuts Beef cut names based on the research and optimized for clientele of Mexican origin 10
11 Description of point of sale elements: Bilingual Beef Cuts & Dishes poster 3 x 4 laminated color poster for the meat department Comprehensive list of bilingual meat cuts, as well as the most common Latino dishes prepared with them Beef cut names optimized for clientele of Mexican origin 11
12 Description of point of sale elements: Elements for a Mini-Carnicería Spanish-language signage creating a special Mini-Carnicería in the self-service meat case with meat cuts Latino customers prefer Rail Strip* Carnicería Latina Spanish Auténticos cortes de res Latinos English Translation Latino Meat Market Authentic Latino beef cuts 12
13 Description of point of sale elements: Elements for a Mini-Carnicería Divider Strips* Spanish Cortes frescos de hoy Saborée sus platillos típicos! Como en nuestra tierra! La carne es rica en proteínas Las proteínas forman cuerpos fuertes English Translation Today s fresh cuts Enjoy your traditional dishes! Like in our home country! Beef is rich in protein Protein builds strong bodies 13
14 Description of point of sale elements: Labels for popular Hispanic beef dishes MILANESA CARNE ASADA Labels for these three popular dishes provided a strong merchandising opportunity: Milanesa (46% prepare often ) Carne Asada (36% prepare often ) Ranchera (17% prepare often ) Meat department associates applied self-stick labels during the pilot test. RANCHERA Source: Beef Checkoff Study: Quantitative Hispanic Retail Shopper Insights,
15 Description of point of sale elements: How to appeal to Hispanic customers What Latinos prefer and look for as part of their beef purchase cycle Relationship between freshness, quality and price/value Bilingual solutions for communicating beef freshness Which cuts to carry, as space allows List of popular Hispanic dishes and cuts used most often to prepare them Suggestions on additional Hispanic beef marketing activities 15
16 Pilot test results: Sales Overall, test stores achieved a 28.7% sales increase of thin cuts during the test period versus year ago. Tested elements in 12 stores for 10 weeks, August October, 2007 Southern California Las Vegas Evaluated through Sales Data Consumer Intercepts Retailer Survey Source: Store data. 16
17 Pilot Test Results: Retailer Survey Observations Test store meat department associates were surveyed in mid- October Overall observations: All stores believed they were selling more thin meats than before. The dictionaries were considered the best element of the program. The poster helped to point out the different cuts to customers. All stores commented on the need to obtain more communication from upper management prior to the test. Source: Beef Checkoff Retailer Audits,
18 Pilot test results: Retailer survey observations Comments regarding sales The thin meat section is empty every day; definitely selling more We had some customers who would normally not buy meat here Some of the regular customers commented they bought product they had never tried before Thought they were selling more thin meats than before Store sales and meat sales are on an increase, and they are seeing new faces Source: Beef Checkoff Retailer Audits,
19 Pilot test results: Retailer survey observations Comments regarding the dictionary Customers liked the dictionary and the recipe labels Lots of comments on the dictionaries; they ask for them if we run out, and they read them at the case Customers liked the dictionary and asked the meat cutters where some of the cuts come from Customers thought the dictionary was very good Customers liked the dictionary and read it while they waited at the butcher Source: Beef Checkoff Retailer Audits,
20 Pilot test results: Retailer survey observations Comments regarding overall evaluation of the pilot test Thought the program had been successful Customers like everything that is printed in Spanish; it makes them feel at home. Some customers do not speak any English It helped to let customers know we are trying to better serve them The store thinks that customers appreciate anything they do to make them feel more comfortable It let our customers know we are trying to give them what they want Source: Beef Checkoff Retailer Audits,
21 Pilot test results: Consumer store intercepts Hispanic consumers purchased more beef at test stores and were more satisfied with their beef shopping experience. 88% of test store respondents bought beef at the test store more than seven times in the past two months vs. 68% in control stores. 51% of test store respondents rated the meat department at the test store as excellent vs. 32% for control stores. 60% of test store respondents said the staff was knowledgeable about Latino beef cuts vs. 19% at control stores. Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
22 Pilot test results: Consumer store intercepts Consumers noticed positive changes in test store meat departments: 58% saw new cuts vs.18% in control stores 50% saw bilingual signage vs. 4% in control stores 57% said the changes they noticed in the meat department in the last two months were excellent vs. 25% in control stores Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
23 Pilot test results: Consumer store intercepts Consumers would recommend the test stores: 83% are very likely or already have recommended this store to friends because of the changes they saw vs. 57% in control stores Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
24 Pilot test results: Consumer store intercepts Consumers noticed the new point of sale elements: 30% saw the new signs at the beef section the day they were surveyed vs. 13% in control stores Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
25 Pilot test results: Consumer store intercepts Consumers liked the Bilingual Dictionary of Beef Cuts: 25% of test store respondents picked up a Dictionary the day of the interview or before 48% of the Los Angeles respondents picked it up 99% found it useful or informative 86% are going to keep it and 13% are going to give it to somebody 98% think the brochure is excellent or very good Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
26 Pilot test results: Consumer store intercepts 40% of test store respondents noticed bilingual recipes on the beef packages 90% think the idea of these bilingual recipes is excellent/very good 96% think they will use these recipes 66% noticed the labels in one test store Two-thirds of respondents in a different test store purchased a beef package because of the bilingual recipe label Source: Beef Checkoff Study: Quantitative Performance of Hispanic Toolkit,
27 No negative comments Neither the retailer survey nor the consumer store intercepts yielded ANY negative feedback on the program from either store personnel or consumers 27
28 The Beef Checkoff s Hispanic program proved highly successful The 2007 Hispanic Beef Retail Point of Sale Elements: Boosted sales at mainstream supermarkets of Latino beef cuts Provided meat department staff with tools to better identify and merchandise Latino beef cuts Improved Hispanic awareness and consumption of beef 28
29 The American Marketing Association honored this program The American Marketing Association recognized the 2007 Hispanic Beef Retail point of sale elements as one of the most effective national marketing campaigns of 2007 by awarding it the prestigious Effie Award. 29
30 Thank you Funded by The Beef Checkoff
Hispanic Beef Marketing Retailer Webinar. July 10, 2008
Hispanic Beef Marketing Retailer Webinar July 10, 2008 www.beefretail.org Funded by The Beef Checkoff 1 Agenda Why the Beef Checkoff Funded this Program Who this Program is Designed to Benefit Program
More informationHispanic Population by Region
Hispanic Marketing Hispanic Population Largest ethnic group in the U.S., at 50.5 million consumers and growing 16% of the total population Those of Cuban, Mexican, Puerto Rican, South or Central American,
More informationU.S. Hispanics and their Purchase, Consumption and Brand Preferences with regard to Avocados
U.S. Hispanics and their Purchase, Consumption and Brand Preferences with regard to Avocados Jose Luis Obregon Managing Director Hass Avocado Board World Avocado Congress Viña del Mar, Chile November 2007
More informationSECTION 2. The BAM intiative
The SIMPLYBEEF guide to BEEF ALTERNATIVE MERCHANDISING AM SECTION 2 The BAM intiative Here the BAM program is fully explained and includes a comprehensive overview, launch checklist, positioning strategies
More informationThe National Pork Board Pork Champion Quantitative Study Spring RAC 2014
The National Pork Board Quantitative Study Spring RAC 2014 Methodology Online quantitative survey, conducted March 14-18, 2014. o Total of 1000 respondents o 500 s o 500 Primary Shoppers o Respondents
More informationReport Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014
Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,
More informationShopping behaviours of different food and drinks consumption groups 35% 27% 16%
In Fact research facts from the HSC Shopping behaviours of different food and drinks consumption groups Background The cost of healthier foods is thought to be a barrier to healthy eating, but recent research
More informationTrending Now MAY. Hispanic Impact on Foodservice. Strategic Insights & Category Management
Trending Now Hispanic Impact on Foodservice MAY 2017 Strategic Insights & Category Management On the Menu 1 Inclusive marketing messages 2 Regional Latin fare 3 4 5 Healthful Hispanics Fast-casual Latin
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationVeganuary Month Survey Results
Veganuary 2016 6-Month Survey Results Project Background Veganuary is a global campaign that encourages people to try eating a vegan diet for the month of January. Following Veganuary 2016, Faunalytics
More informationNational Pork Board Report on Pork Cut Nomenclature. National Pork Producers Council 9/4/2009 1
National Pork Board Report on Pork Cut Nomenclature National Pork Producers Council 9/4/2009 1 Background - NPPC continually seeks and implements programs designed to augment pork consumption. - One such
More informationWashington State Snap-Ed Curriculum Fidelity for Continuous Improvement
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for CATCH 7 th Grade - Lesson 7 The Color Power of Fruits and Veggies Educator Self-Assessment Supervisor
More informationAmerican Lamb Board Sales Presentation. Marketing Fresh, Local Homegrown Flavor To Hispanic Lamb Lovers
American Lamb Board Sales Presentation Marketing Fresh, Local Homegrown Flavor To Hispanic Lamb Lovers Sales Presentation Agenda 1. The Hispanic Market Opportunity 2. Main Objectives 3. Common Lamb Preferences
More informationProduce Education Program 2015 Evaluation Report Comparison of Key Findings
California Association of Food Banks Produce Education Program 2015 Evaluation Report Comparison of Key Findings Data Collection The CAFB FY 15 evaluation plan called for the collection of 200 surveys
More informationDear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating.
Dear Teacher, Welcome to our latest ChopChop curriculum, designed as a tool to teach cooking as an interdisciplinary subject. Using ChopChop in the classroom inspires children to cook and eat real food,
More informationPavilion Organizer - THAILAND
Pavilion Organizer - THAILAND Our participation in Foodex was successful and we have made achievements. So we plan to exhibit again next year in the importer zone using 14 booths, the same size as this
More informationFood Allergy Community Needs Assessment INDIANAPOLIS, IN
Food Allergy Community Needs Assessment INDIANAPOLIS, IN Conducted by: Food Allergy Research & Education (FARE) Food Allergy Research& Education FARE s mission is to improve the LIFE and HEALTH of all
More informationExecutive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.
April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill
More informationUS Chicken Consumption. Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC
US Chicken Consumption Presentation to Chicken Marketing Summit July 18, 2017 Asheville, NC Primary research sponsor Contributing research sponsors Research findings presented by OBJECTIVES Analyze chicken
More informationInforming Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration
Informing Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration Dan McCole, Don Holecek and Anna Popp Department of Community Sustainability Michigan State University
More informationFAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS
FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could
More informationWine On-Premise UK 2016
Wine On-Premise UK 2016 T H E M E N U Introduction... Page 5 The UK s Best On-Premise Distributors... Page 7 The UK s Most Listed Wine Brands... Page 17 The Big Picture... Page 26 The Style Mix... Page
More informationFish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017
Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture
More informationYour local dairy checkoff is working for you
RETURN ON INVESTMENT EDUCATION BUILDING DEMAND Your local dairy checkoff is working for you FLUID MILK MILK ALTERNATIVES Dairy MAX is developing a milk alternatives initiative to educate the public on
More informationFRESH& FROZEN GUARANTEED QUALITY
GUARANTEED QUALITY OUR CHICKEN IS NOT LIKE ANY OTHER CHICKEN We believe in traditionally roasted and friendly fried chicken products, together with our Triple F philosophy. The thought of a roasted chicken
More information2013 Annual Quantification Report: Media Feedback Report Coffee in South Africa
2013 Annual Quantification Report: Media Feedback Report Coffee in South Africa 30 September 2013 Product Definitions Wine Pure Ground Pure Instant Mixed Ground Mixed Instant Definition This product comprises
More informationReport Brochure HISPANIC WINE DRINKERS IN THE US MARKET NOVEMBER REPORT PRICE: GBP 1000 EUR 1200 USD 1600 AUD 1700 or 2 Report Credits
Report Brochure HISPANIC WINE DRINKERS IN THE US MARKET NOVEMBER 2013 REPORT PRICE: GBP 1000 EUR 1200 USD 1600 AUD 1700 or 2 Report Credits Wine Intelligence 2013 CONTENTS 1. Introduction 10 Key learnings
More informationThe Hispanic Hold. The thriving Hispanic food segment provides deli operators with opportunities to expand both their offerings and their demographics
The Hispanic Hold The thriving Hispanic food segment provides deli operators with opportunities to expand both their offerings and their demographics BY LISA WHITE PHOTO COURTESY OF CHICKEN OF THE SEA
More informationCustomer Survey Summary of Results March 2015
Customer Survey Summary of Results March 2015 Overview In February and March 2015, we conducted a survey of customers in three corporate- owned Bruges Waffles & Frites locations: Downtown Salt Lake City,
More informationFairtrade Designation Endorsement
Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade
More informationSchool Lunch Service Satisfaction Survey
Welbeck Road, Harrow HA2 0RY T: 020 8422 5070 E: office@grange.harrow.sch.uk www.grange.harrow.sch.uk @GrangePHarrow GrangePrimarySchool School Lunch Service Satisfaction Survey Dear Parents/Carers, We
More informationTOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE
TOTAL STORE CONNECTIVITY: REVEALING NEW PATHWAYS TO WIN SPECIALTY CHEESE International Dairy Deli Bakery Association In partnership with Nielsen Perishables Group May, 2015 AGENDA Study Objectives 3 Deli
More informationRESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Customer Relations RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
More informationBREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018
BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS December 18, 2018 What is the new definition? An American craft brewer is a small and independent brewer. Small: Annual production
More informationLeverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
More informationCooking Skills Workshops Introduction
Cooking Skills Workshops Introduction A campaign to increase access to, and consumption of, fresh, canned, and frozen vegetables and fruit for Nova Scotians and their families. Introduction Welcome to
More informationUNIV OF ALABAMA AT BIRMINGHAM US10066
Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential
More informationESL Podcast 342 At the Butcher s
GLOSSARY ground beef cow meat that has been cut into very small pieces by using a special machine * Let s buy some ground beef and make hamburgers for dinner tonight. lean with very little fat; with less
More information1) What proportion of the districts has written policies regarding vending or a la carte foods?
Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,
More informationRetail Best Practices Study
Retail Best Practices Study Initial Findings January 2009 Study conducted by The Mushroom Council and Encore Associates 1 Objective Table of Contents Executive Summary Mushrooms Value to Retailers Best
More informationClaire Cogan, Head of Commercial Intelligence, Britvic Ireland Bord Bia Insights Session, 11 th July 2014
Claire Cogan, Head of Commercial Intelligence, Britvic Ireland Bord Bia Insights Session, 11 th July 2014 Making life s everyday moments more enjoyable 3,591 adults aged 16+ Millennials 16-24s 25-30s 31-49
More informationIntroduction. Welcome! Breakfast Frequency. Why not eat breakfast at school?
Introduction We want the food service program in the Dallas Center-Grimes School District to be the best it can be, and so we are asking for your input. Please answer the following questions to help us
More informationMenu Labeling Evaluation
Menu Labeling Evaluation Recommendations for restaurants Drexel University, School of Public Health Introduction Americans currently purchase over one-third of their calories dining out. Recent rising
More informationAwareness, Attitude & Usage Study Executive Summary
Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the
More informationFrozen Grocery. Product Guide
Frozen Grocery Product Guide Let s create great dishes together. Family-owned since 1960, JTM prepares fully cooked, healthier, better-tasting foods with a focus on proprietary preparation, excellent service
More informationReligion and Life - Year 8 ISBL
Religion and Life - Year 8 ISBL Active Citizenship - Fairtrade KEYS SKILLS: Learning about and from different people Research important information Interpret information found Use numeracy skills Self
More informationVisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions
VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries
More informationOUR MARKET RESEARCH SOLUTIONS HELP TO:
CONSUMER INTELLIGENCE AND INSIGHTS ON THE SA WINE INDUSTRY 31 MAY 2011 1 COMPANY OVERVIEW We are MARKET RESEARCH AND CONSUMER INTELLIGENCE EXPERTS who ensure you make smarter, more-profitable decisions
More informationGetting into the minds of macadamia consumers 2015 IMS
Getting into the minds of macadamia consumers 2015 IMS Prepared by: Lynne Ziehlke 11 August 2015 Why? Differentiate macadamias from other tree nuts Justify a higher price point than other tree nuts Increase
More informationThe following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.
UWTSD Fairtrade & Sustainable Food Survey The UWTSD Group is one of 12 Universities and Colleges from across the UK taking part in the new Fairtrade University & Colleges programme to pilot a set of new
More informationStarbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012
F& H Starbucks / Dunkin Donuts research Presented by Alex Hockley and Molly Fox Executive Summary: These days there are a significant amount of coffee establishments located in Center City, Philadelphia.
More informationTACOS, TEQUILA & TANGO LATINX IDENTITY, DIVERSITY & INCLUSION
TACOS, TEQUILA & TANGO LATINX IDENTITY, DIVERSITY & INCLUSION TACOS, TEQUILA & TANGO I LATINX IDENTITY, DIVERSITY & INCLUSION 2. BRIDGET ESPINOSA CROSS-CULTURAL BUSINESS CONSULTANT TACOS, TEQUILA & TANGO
More informationThe Problem. Enhancing Community Food Safety Awareness: Street Vendors. Community Awareness: Street Vending
Enhancing Community Food Safety Awareness: Street Vendors Presented by: Terrance Powell, REHS Hector Dela Cruz, REHS, M.S. Los Angeles County Environmental Health Community Awareness: Street Vending Results
More informationEngaging with volunteers: risk accompanying benefits. October 25, 2017
Engaging with volunteers: risk accompanying benefits October 25, 2017 Speakers Jen Hoffman Partner, Northeast Higher Education and Not-For-Profit Practice Edward Miller Partner, Northeast Higher Education
More informationConsumer Preferences Trends
Consumer Preferences Trends Christine M. Bruhn Director, Retired Center for Consumer Research Dept Food Science and Technology UC Davis Factors Influencing Food Purchase International Food Information
More informationConsumers and Fruit Quality
Consumers and Fruit Quality Determine how produce flavor as affected by harvest and postharvest practices influences consumer behavior and attitudes regarding consumption of specialty crops. Co PI: Christine
More informationNational Soyfoods Month A P R I L
National Soyfoods Month A P R I L 2 0 1 1 Project Elements Soyfoods Month Website Public Relations Campaign Social Media Campaign ADA Spokesperson Outreach SmartBrief for Nutritionist Advertising Campaign
More informationMANGO PERFORMANCE BENCHMARK REPORT
MANGO PERFORMANCE BENCHMARK REPORT 2015-2016 TABLE OF CONTENTS Page 3 Page 5 Page 12 Page 15 Page 27 Page 36 Page 46 Approach and Data Set Parameters Overview and Mango Trend-Spotting Fruit and Tropical
More informationThe Book and the Authors
The Book and the Authors JOHN ABBOTT JOHN ABBOTT Prof Chan Kim Prof Renee Mauborgne 0 Accolades Over 2 million copies sold Translated into over 41 foreign languages a world record Taught as the major theory
More informationConsumer study on fruit - In depth interviews -
FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants
More informationEAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension
EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school s concession stand better, and better for you. www.mocan.org 1 INTRODUCTION TO
More informationFLAVOUR AND VARIETAL PREFERENCE IN THE AUSTRALIAN WINE MARKET
FLAVOUR AND VARIETAL PREFERENCE IN THE AUSTRALIAN WINE MARKET MARCH Wine Intelligence 1 Report price Flavour and varietal preference in the n wine market Report price: GBP 1,000 USD 1,400 AUD 1,900 EUR
More informationComparison of FY15 and FY16 Foodservice Program Budgets
DATE: April 14, 2015 MEMO TO: ASMI Foodservice Committee FROM: Claudia Hogue; Foodservice Program Director SUBJECT: Proposed FY16 Foodservice Program Budget The following is a summary of the FY16 Foodservice
More informationLEVEL: BEGINNING HIGH
Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to
More informationOKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS
RESEARCH AND PLANNING OKANAGAN VALLEY WINE CONSUMER RESEARCH STUDY 2008 RESULTS Summer 2009 Research and Planning Tourism British Columbia 3 rd Floor, 1803 Douglas St. Victoria, BC V8W 9W5 Web: www.tourismbc.com/research
More informationRelease #2461 Release Date: Thursday, February 20, 2014
THE FIELD POLL THE INDEPENDENT AND NON-PARTISAN SURVEY OF PUBLIC OPINION ESTABLISHED IN 1947 AS THE CALIFORNIA POLL BY MERVIN FIELD Field Research Corporation 601 California Street, Suite 900 San Francisco,
More informationSalud Craft Beer. The Best Beer for the Best Price. p. (310) f. (310) Brewery Lane Torrance, CA 90503
Salud Craft Beer The Best Beer for the Best Price 123 Brewery Lane Torrance, CA 90503 p. (310) 923-1010 f. (310) 923-2040 lkhan@salud.com www.saludcraftbeer.com Table of Contents I. Executive Summary...
More informationThe New Products People Want to Buy... And Why
The New Products People Want to Buy... And Why Plant-Based Products JANUARY 2017 What we saw this week According to Mintel s 2017 Food and Drink trend Power to the Plants, the preference for natural, simple
More informationEco-Schools USA Sustainable Food Audit
Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,
More information2017 FINANCIAL REVIEW
2017 FINANCIAL REVIEW In addition to activity, strategy, goals, and challenges, survey respondents also provided financial information from 2014, 2015, and 2016. Select results are provided below: 2016
More informationFoodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK
Foodservice EUROPE MARKET INSIGHTS & CHALLENGES 2015 2016 2017 2020 Innovative European Foodservice Experts 18, avenue Marcel Anthonioz BP 28 01220 Divonne-les-Bains - France 10 countries analyzed: AUSTRIA
More informationPRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT
PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT Three years after launching the super-premium gin brand, The Botanist,
More informationThe State of Foodservice and What it Means to the Pork Industry
The State of Foodservice and What it Means to the Pork Industry Prepared for: Fall Packer Processor Industry Council Meeting SEPTEMBER 25, 2014 technomic.com 5 Critical Trends Driving Foodservice Directions
More informationTexas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES
Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Nelson Barber, M.S. D. Christopher Taylor, M.A.M. Natalia Kolyesnikova, Ph.D. Tim
More informationHamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70
FooDS FOOD DEMAND SURVEY Volume 5, Issue 12: April 16, 2018 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular
More informationIntroduction to the Practical Exam Stage 1
Introduction to the Practical Exam Stage 1 2 Agenda Exam Structure How MW Practical Differs from Other Exams What You Must Know How to Approach Exam Questions Time Management Practice Methodologies Stage
More informationMedia Feedback 2015 Category Quantification Report White Milk in South Africa
Media Feedback 2015 Category Quantification Report White Milk in South Africa Product Definitions Product Pasteurised Milk ESL (Extended Shelf Life) Milk Sterilised Milk Definition Milk is heated in one
More informationConsumer Perception Study Research Report 3/9/16
Consumer Perception Study Research Report 3/9/16 OBJECTIVE Better understand consumer perceptions of Ohio wines and wineries. 2 METHODOLOGY Stakeholders Secondary Qualitative Quantitative 3 Stakeholders
More information********************************************************************
Entry Form: You must use this form other forms will not be accepted and your entry will be disqualified. Upload this form along with your award entry to the FSNA Dropbox: https://www.dropbox.com/request/9j8speh4rwl4mybxl7nr.
More informationCandy/Snack Innovation Forum. February 21, 2006
Candy/Snack Innovation Forum February 21, 2006 Welcome To The Candy/Snack Forum Facilitators Debbie Wildrick Product Director- Packaged Goods 7-Eleven, Inc. Bill Dusek Managing Director Dechert-Hampe &
More informationProblem. Background & Significance 6/29/ _3_88B 1 CHD KNOWLEDGE & RISK FACTORS AMONG FILIPINO-AMERICANS CONNECTED TO PRIMARY CARE SERVICES
CHD KNOWLEDGE & RISK FACTORS AMONG FILIPINO-AMERICANS CONNECTED TO PRIMARY CARE SERVICES Background & Significance Who are the Filipino- Americans? Alona D. Angosta, PhD, APN, FNP, NP-C Assistant Professor
More informationWine Elite. WineElite.org. Corporate Clients and Special Events. Sommelier-Guided Wine Tasting Experiences. www.
Wine Elite Sommelier-Guided Wine Tasting Experiences Corporate Clients and Special Events WineElite.org www. In Partnership with Destination Houston Introduction to The Wine Elite The Wine Elite is the
More informationHERZLIA MIDDLE SCHOOL
NAME TEACHER S COMMENT TEACHER CLASS PARENT S COMMENT MARK PERCENTAGE PARENT S SIGNATURE HERZLIA MIDDLE SCHOOL GRADE 7 ECONOMIC & MANAGEMENT SCIENCES 27 AUGUST 2015 TIME: 50 minutes MARKS: 70 o This paper
More information2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.
WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common
More informationTo successfully select and promote a retail product after careful analysis of the customer population, meeting forecasted sales goals and providing
Brooke Kuhn To successfully select and promote a retail product after careful analysis of the customer population, meeting forecasted sales goals and providing the highest levels of customer satisfaction.
More informationFAJITA RITA'S. Highway 62 & South Scott Street Fort Gibson, OK 74434
FAJITA RITA'S 918918-478478-9103 Monday thru Saturday 11:00am to 8:00pm Sunday - 11:00am to 3:00pm Daily Buffet Hours 11:00am to 2:00pm 5:00pm to 8:00pm Highway 62 & South Scott Street Fort Gibson, OK
More informationBetterfor-You Snacks TREND BRIEFING. Snacking for Nutritional Purposes 40 % 28 % Snacking between meals is part of a healthy diet.
TREND BRIEFING Betterfor-You Snacks Snacking is becoming more ingrained in consumers everyday eating behaviors. One reason is because 40% of consumers believe that snacks are part of a healthful diet.
More informationMango Retail Performance Report 2017
Mango Retail Performance Report 2017 1 Table of Contents Pages 3-9 Pages 10-15 Pages 16-34 Pages 35-44 Pages 45-51 Pages 52-54 Executive Summary Fruit and Tropical Fruit Performance Whole Mango Performance
More informationOverview of the US Market By Rodd Willis
Overview of the US Market By Rodd Willis 2016 Culinary Trends in the United States Chef-Driven fast casual Natural Ingredients Environmental Sustainability No Antibiotics Ethnic Inspired Breakfast items
More informationChick-fil-A Corporate Recognitions
Chick-fil-A Corporate Recognitions For more than 40 years, Chick-fil-A has set out to create a tradition of excellence. As the Atlanta-based restaurant chain has strived to live up to that goal, it has
More informationInsights. *Menu & Food Trends M&C Allegra Foodservice July 2015.
Your Guide Insights FLAVOUR TOURISM is one of the key trends driving interest in South American foods with customers seeking to replicate their travel experiences through food trying new DISHES and seeking
More informationCustomer Analysis Overview
Customer Analysis Overview Franchise Food SERIGRAPH 3801 E. Decorah Road www.serigraph.com West Bend, WI 53095 Telephone: (262)335-7200 Business Impact Revenue Cost Savings Productivity Business Description
More informationMystery Shopper. Fall 2017
Mystery Shopper Fall 2017 ML s Diner, lunch 82/100 Customer Service 17 /20 Staff knowledge of menu items: 5/5 Customer interactions: 8/10 Response to dietary Restrictions / other difficult questions: 4/5
More informationPecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11
Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11 2 Goal To increase Pecan sales.. 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs
More informationConsumer Insights. Chewy Candy. Empowering Manufacturers and Retailers for Category 1 Growth
Consumer Insights Chewy Candy Empowering Manufacturers and Retailers for Category 1 Growth NCA Sweet Insights Contributing Partners The NPD Group SymphonyIRI The Futures Group The Capre Group 2 Why NCA
More informationCCSB Contact: Allison L. Austin Telephone (703) Item Description Class
Re: Fruit or Vegetable Chips or Crisps CCSB Contact: Allison L. Austin Telephone (703) 838-8864 austin@nmfta.org Proponent: Commodity Classification Standards Board Present Classification Provisions Item
More informationDate: April 15, Holly Henry From: Daniel DeVries Results from New York survey.
Date: April 15, 2009 To: Holly Henry hhenry@cspinet.org From: Daniel DeVries dan@zogby.com RE: Results from New York survey Methodology Zogby International was commissioned by the Center for Science in
More informationPleasures Of The Vietnamese Table: Recipes And Reminiscences From Vietnam's Best Market Kitchens, Street Cafes, And Home Cooks Ebooks Free
Pleasures Of The Vietnamese Table: Recipes And Reminiscences From Vietnam's Best Market Kitchens, Street Cafes, And Home Cooks Ebooks Free A land of vibrant cultures and vivid contrasts, Vietnam is also
More informationCompany Coverage. Country Coverage. Global Coverage. Regional Coverage
Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country
More information