LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

Transcription

1 LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie, Lettuce & Tomato (V) 6.50 Melted Brie, Lettuce & Bacon 6.95 Tuna, Sweetcorn & Red Onion 5.95 Cheddar Cheese & Tomato (V) 5.95 Sausage & Fried Onion 6.50 Prawns In Rich Seafood Sauce 7.50 Ham & Wholegrain Mustard 5.95 JACKET POTATOES ALL JACKET POTATOES ARE SERVED WITH CRISP MIXED SALAD Tuna, Sweetcorn & Red Onion 5.95 Melted Brie & Bacon 5.95 Baked Bean & Grated Cheese 5.95 Grated Cheese (V) 5.95 Prawns In Rich Seafood Sauce 6.95 Brie & cranberry (V) 5.95 OMELETTES ALL OMELETTES ARE SERVED WITH CHIPS & SALAD AND ARE COOKED TO ORDER SO CAN TAKE 15/20 MINUTES TO COOK, AT BUSY TIMES LONGER Spinach & Mushroom (V) 8.95 Brie & Bacon 8.95 Brie & Spinach (V) 8.95 Ham & Cheese 8.95 Cheese & Tomato (V) 8.95 Spanish Omelette (V) 8.95

2 STARTERS Homemade Soup Of The Day With warm rustic roll Salt & Pepper Calamari Served with sweet chilli sauce 5.75 Goats Cheese Bruschetta (V) Vine cherry tomatoes & red onion with garlic, virgin olive oil, & fresh basil on toasted rustic bread topped with goats cheese, rocket & finished with balsamic dressing Without Goats Cheese Chicken Liver Pâtè With toasted rustic bread, onion, cranberry & orange chutney Crispy Chilli Whitebait Served with lemon mayonnaise Tiger Prawn & Avocado Cocktail Shredded iceberg lettuce with vine cherry tomato, cucumber, avocado with rich seafood sauce. Served with brown bread & butter 7.50 Beef Teriyaki Salad Marinated striploin of beef with oriental salad topped with sesame seeds- 6.95/ Serrano Ham & Manchego Cheese Croquettes Served with roasted red pepper & tomato sauce SALADS Greek Lamb Cutlet Salad Chargrilled lamb cutlets on Greek salad served with minted yoghurt & homemade flat bread Char-grilled Halloumi Salad (V) Sweet red pepper, toasted walnuts, olives, red onion, vine cherry tomatoes, mixed leaves, balsamic glaze & homemade flatbread- Chicken & Bacon Caesar Salad Cos lettuce with creamy Caesar dressing, garlic croutons & parmesan topped with char-grilled chicken breast & crispy bacon - Prawn, Avocado & Mango Salad Mixed leaf & rocket, cucumber & tomato with quinoa, chili & lime dressing Please ask a member of the team to see our gluten free menu

3 PUB FAVOURITES Cod & Chips Freshly battered 10-12oz skinless, boneless cod, chips, peas & tartare sauce - Golden Scampi Served with chunky chips, salad and homemade tartar sauce Liver & Bacon Lambs liver cooked to order served on bubble & squeak with, streaky bacon, seasonal vegetables and rich gravy Steak & Kidney Pudding With buttered new potatoes, seasonal vegetables & rich gravy Sausage & Mash Olde English sausage with creamy mash, rich gravy, topped with onion rings Ham, Egg & Chips Carved to order honey roast ham served with fried eggs & chunky chips Beef & Ale Pie Red Lion signature dish packed with slow cooked beef, onion, mushrooms & rich gravy cooked traditionally with short crust pastry top and bottom. Served with new potatoes, seasonal vegetables, beef gravy BURGERS Lamb Burger 10oz homemade lamb burger chargrilled, mint yoghurt and tomato in a toasted seeded bun with skinny fries - Beef Burger Chargrilled 8oz beef burger with cheese & bacon, lettuce, tomato and gherkin in a toasted seeded bun served with skinny fries - Chicken Burger Chicken breast lightly coated in seasoned panko breadcrumbs with mayonnaise, cheese, bacon, lettuce & tomato in toasted seeded bun. Served with skinny fries- Halloumi Burger (V) Pan cooked halloumi, with lettuce, tomato, and chili salsa in a toasted seeded bun served with skinny fries-

4 MAINS 10oz 28 Day Aged English Rib Eye Steak Chunky chips, Portobello mushroom, oven baked tomato & dressed rocket with parmesan Add peppercorn sauce for 1.25 Stuffed Portobello Mushrooms Cherry vine tomatoes, baby mozzarella & pesto served with Jersey Royals & dressed rocket - Mushroom Stroganoff (V) Trawlerman s Pie King prawn, cod, salmon & haddock in white wine, garlic & herb sauce with boiled egg, Red Leicester cheese and topped with creamy mash served with seasonal vegetables Smoked Haddock & Spring Onion Fishcake Mixed herbs, coated in crunchy breadcrumb. Served with chargrilled asparagus finished with cheddar cheese and chive sauce, topped with a poached egg Button mushrooms flambéed in brandy with cream. Served with basmati rice and garlic bread Classic Beef Stroganoff Tender strips of 28 day aged sirloin steak flambéed in brandy with cream & mushrooms. Served with wild rice and garlic bread Chicken Supreme Roasted corn-fed chicken supreme stuffed with mozzarella & smoked sundried tomatoes served with griddled courgette, sautéed potatoes and tomato cream sauce Please ask a member of the team to see our gluten free menu

5 SIDE DISHES Pan fried garlic mushrooms 2.95 Rocket, parmesan & balsamic salad 2.95 Green beans with shallots & garlic 2.95 Selection of warm bread 3.50 Chunky Chips 2.95 Onion rings 2.90 Garlic bread 2.95 Side salad 2.95 Skinny fries 2.95 Sweet potato fries 3.95 Keep a look out for information on our events & music nights at the Red Lion For any enquiries ask one of the team or info@redlionbletchingley.co.uk