starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.

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Elizabeth Maxwell
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Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces.

) 6 of our award winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice fried mozzarella or onion rings. new! BEER-BATTERED ONION RINGS 8.75 (1270 CAL.

2 Combo Appetizer starters COMBO APPETIZER (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. new! WINGS & THINGS (820 CAL CAL.) 6 of our award winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice fried mozzarella or onion rings. new! BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce. CHEESY BACON PUB CHIPS 9.00 (1260 CAL.) Thinly sliced Idaho potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream. BOOM BOOM SHRIMP (940 CAL.) Baker s dozen breaded and fried then tossed in Boom Boom sauce. Best Value! BUFFALO CHICKEN DIP 9.95 (1080 CAL.) Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. SPINACH ARTICHOKE DIP 9.50 (1020 CAL.) Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. FRIED MOZZARELLA 9.25 (730 CAL.) 6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. WHOLE LOTTA STEAK NACHOS (1350 CAL.) Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. Chicken (1130 CAL.) BASKET OF FRENCH FRIES 5.95 (710 CAL.) Add cheddar jack cheese for 1.00 (210 CAL.), queso (160 CAL.) or chili (120 CAL.) for 1.50 each QUESO & CHIPS 9.00 (890 CAL.) A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips. SALSA & CHIPS 7.00 (590 CAL.) STEAK QUESADILLAS (1100 CAL.) Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. Chicken (890 CAL.) Cheese (810 CAL.) Beef s Signature Items Add Guacamole 1.95 (80 CAL.) Whole Lotta Steak Nachos

jumbo wings ALWAYS MADE FRESH TO ORDER & TOSSED IN ONE OF OUR DRY RUBS OR FAMOUS SAUCES.

75 (510 CAL. - 1330 CAL.) 15 WINGS 18.50 (765 CAL. - 2100 CAL.) 20 WINGS 22.

- 1240 CAL.) 20 PIECE 22.95 (1120 CAL. - 2480 CAL.) 6 WINGS 8.75 (456 CAL. - 774 CAL.

) 20 WINGS 23.50 (1520 CAL. - 2300 CAL.) Larger quantities available.

Extra celery, bleu cheese or ranch 85 each. (160 CAL. - 210 CAL.

COLESLAW AND BLEU CHEESE DRESSING FOR DIPPING. BONELESS BASKET 13.50 (1200 CAL.

3 jumbo wings ALWAYS MADE FRESH TO ORDER & TOSSED IN ONE OF OUR DRY RUBS OR FAMOUS SAUCES. boneless wing combo traditional 6 WINGS 8.50 (306 CAL CAL.) 10 WINGS (510 CAL CAL.) 15 WINGS (765 CAL CAL.) 20 WINGS (1020 CAL CAL.) 1/2 BONELESS & 1/2 TRADITIONAL new! 10 PIECE (560 CAL CAL.) 20 PIECE (1120 CAL CAL.) 6 WINGS 8.75 (456 CAL CAL.) 10 WINGS (760 CAL CAL.) 15 WINGS (1140 CAL CAL.) 20 WINGS (1520 CAL CAL.) Larger quantities available. Served with celery, bleu cheese or ranch, upon request. Extra celery, bleu cheese or ranch 85 each. (160 CAL CAL.) wing baskets try Our famous sauces try Our dry rubs SERVED WITH FRIES, CREAMY COLESLAW AND BLEU CHEESE DRESSING FOR DIPPING. BONELESS BASKET (1200 CAL CAL.) 8 crunchy boneless breaded chicken pieces. TRADITIONAL BASKET (1400 CAL CAL.) 8 of our famous Buffalo-style chicken wings. Traditional Basket Best Value! Beef s Signature Items

DOUBLE YOUR CHICKEN ON ANY CHICKEN SALAD FOR 4.25 (80 CAL.) ADD 8 GRILLED SHRIMP FOR 6.50 (70 CAL.) dressing 3 OZ. SERVING RANCH (330 CAL.) FAT-FREE RANCH (100 CAL.) CAESAR (350 CAL.

4 DOUBLE YOUR CHICKEN ON ANY CHICKEN SALAD FOR 4.25 (80 CAL.) ADD 8 GRILLED SHRIMP FOR 6.50 (70 CAL.) dressing 3 OZ. SERVING RANCH (330 CAL.) FAT-FREE RANCH (100 CAL.) CAESAR (350 CAL.) BLEU CHEESE (420 CAL.) HONEY MUSTARD (420 CAL.) GREEK (270 CAL.) CREAMY POBLANO (390 CAL.) BALSAMIC VINAIGRETTE (180 CAL.) THOUSAND ISLAND (390 CAL.) LITE ITALIAN (50 CAL.) LETTUCE WRAPS Romaine lettuce, wonton strips and cabbage slaw. Served with broccoli or quinoa. Poblano Chicken (565 CAL.) Grilled Sweet Jalapeño Aioli Shrimp (545 CAL.) CHICKEN CAESAR SALAD (690 CAL.) Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. BIG CATCH SALAD (400 CAL.) A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with lemon. GARDEN SALAD (280 CAL.) Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. MEDITERRANEAN CHICKEN SALAD (630 CAL.) Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. CHEF SALAD (440 CAL.) Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. GRILLED CHICKEN SALAD (350 CAL.) Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions. QUINOA POWER SALAD (470 CAL.) Grilled chicken, crisp salad greens, diced tomatoes, red onions and cheddar jack cheese. SOUPS SANTA FE CHICKEN SALAD (440 CAL.) Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa. BUFFALO CHICKEN SALAD (560 CAL.) Crispy fried chicken tossed in Beef s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. SOUP OF THE DAY Cup 5.50 (70 CAL CAL.) Bowl 7.95 (110 CAL CAL.) BEEF S SPECIAL RECIPE CHILI Cup 6.50 (280 CAL.) Bowl 8.95 (380 CAL.) Cheese and onions, add 75 each (105 CAL.) Beef s Signature Items

new! ANGUS BURGERS made with: CHUCK, BRISKET & SHORT RIB All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun with straight cut fries.

) Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. OMG BURGER 16.25 * (1790 CAL.) 12 oz.

5 new! ANGUS BURGERS made with: CHUCK, BRISKET & SHORT RIB All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun with straight cut fries. Burgers cooked to order at medium, medium well or well done. Add an Extra Patty to Any Burger* 4.25 (310 CAL.) ALL OF OUR BURGERS ARE THE CERTIFIED ANGUS BEEF BRAND: UNRIVALED FLAVOR, JUICINESS AND TENDERNESS. OMG Burger Substitute small order of onion rings, cup of soup, side Caesar or side salad for fries. Only 3.25 (0 CAL CAL.) THE O BRADY BURGER * (1320 CAL.) Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. OMG BURGER * (1790 CAL.) 12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. MUSHROOM SWISS BURGER * (1250 CAL.) Angus smothered with sautéed mushrooms and melted Swiss cheese, served with lettuce and tomato. BBQ BACON CHEESEBURGER * (1500 CAL.) Angus covered with Sweet Baby Ray s BBQ sauce, melted American cheese, smoked bacon and two onion rings. Served with lettuce and tomato. AMARILLO FIRECRACKER BURGER * (1450 CAL.) Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. ANGUS CHEESEBURGER WRAP * (1190 CAL.) Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. Beef s Signature Items PREMIUM BLEND BURGER * Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.) ADD-ONS 95 EACH CHEESE Provolone (200 CAL.) Swiss (170 CAL.) American (100 CAL.) Smoked Gouda (180 CAL.) Pepper Jack (120 CAL.) TOPPINGS Bleu Cheese Dressing (280 CAL.) Grilled Mushrooms (70 CAL.) Grilled Onion (45 CAL.) Queso Dip (110 CAL.) Jalapeños (0 CAL.) PREMIUM ADD-ONS 1.95 EACH 2 Slices Thick-Cut Smoked Bacon (120 CAL.) Guacamole (80 CAL.) Amarillo Firecracker Burger *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

6 oz. Sirloin Entrées Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL. - 270 CAL.) GRILLED SHRIMP 17.00 (725 CAL. - 735 CAL.) best value!

6 6 oz. Sirloin Entrées Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL CAL.) GRILLED SHRIMP (725 CAL CAL.) best value! 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. BIG CATCH (1040 CAL CAL.) A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce and fresh lemon. GRILLED CHICKEN (880 CAL CAL.) 2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style SEAFOOD COMBO (1035 CAL CAL.) A fillet of mild white fish and shrimp served with fries, coleslaw, tartar sauce, lemon and cocktail sauce. Try either Fried or Grilled FRIED SHRIMP (870 CAL CAL.) 10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style FISH N CHIPS (1280 CAL.) 4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and creamy coleslaw. Malt vinegar served on request HAND-BREADED CHICKEN TENDERS (1150 CAL CAL.) 4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style BABY BACK RIBS (1330 CAL.) A full rack of our baby back ribs glazed with Sweet Baby Ray s BBQ sauce. Served with fries and creamy coleslaw. ½ Rack (950 CAL.) SIRLOIN (515 CAL CAL.) A 6 oz. sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for 1.25 (225 CAL CAL.) CLASSIC RIBEYE (695 CAL CAL.) A 10 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for 1.25 (225 CAL CAL.) GRILLED SALMON (750 CAL CAL.) Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side. MEDITERRANEAN SALMON SALAD (940 CAL.) Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese and our grilled 8 oz. salmon. Served with Greek dressing. BLACK & BLEU SALAD (940 CAL.) Seasoned 6 oz. sirloin served over a bed of salad mix, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and your choice of dressing. ADD 5 FRIED SHRIMP TO ANY ENTRÉE 6.00 (195 CAL.) OR 8 GRILLED SHRIMP 6.50 (110 CAL.) Chargrill Items Beef s Signature Items ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Seafood Combo Tacos & Bowls Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL. - 270 CAL.

7 Seafood Combo Tacos & Bowls Substitute small order of onion rings, cup of soup, side Caesar or side salad for any side. Only 3.25 (0 CAL CAL.) OUR SIGNATURE SOFT TACOS AND BURRITO ARE SERVED WITH FRESHLY MADE TORTILLA CHIPS AND SALSA. Add a side of warm queso dip 1.50 (160 CAL.) Add Guacamole 1.95 (80 CAL.) 3 STEAK TACOS (1460 CAL.) Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. 3 CHICKEN TACOS (1280 CAL.) Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. 3 SHRIMP TACOS (1430 CAL.) Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. 3 FISH TACOS (1400 CAL.) Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. OUR SIGNATURE BOWLS ARE SERVED WITH A SIDE SALAD. GRILLED VEGGIE BOWL (1070 CAL CAL.) Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce. Steak (1260 CAL CAL.) Chicken (1150 CAL CAL.) Shrimp (1110 CAL CAL.) THE STEAK BURRITO (1580 CAL.) A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce. Steak Bowl SIDES CREAMY COLESLAW (150 CAL.) 2.75 SEASONED RICE (320 CAL.) 2.75 QUINOA (150 CAL.) 3.25 PUB CHIPS (340 CAL.) 3.75 SIDE OF FRIES (355 CAL.) 5.95 FRESH SEASONAL VEGETABLE (160 CAL CAL.) 4.50 BROCCOLI (35 CAL.) 3.25 BAKED POTATO (100 CAL CAL.) 4.50 SIDE SALAD (190 CAL CAL.) 5.95

kids 10 YEARS & YOUNGER sandwiches wraps Philly Cheesesteak Substitute small order of onion rings, cup of soup, side Caesar or side salad for fries. Only 3.25 (0 CAL. - 270 CAL.

Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. GRILLED CHEESE 8.75 (540 CAL. - 1130 CAL.) PHILLY CHEESESTEAK 14.25 (1020 CAL.

) Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Try a Turkey Reuben (1170 CAL.) CLASSIC WATTERSON TM 13.50 (1190 CAL.

8 kids 10 YEARS & YOUNGER sandwiches wraps Philly Cheesesteak Substitute small order of onion rings, cup of soup, side Caesar or side salad for fries. Only 3.25 (0 CAL CAL.) Served with straight cut fries. Served with straight cut fries or your choice of broccoli, celery sticks, creamy coleslaw, rice, pub chips, or Mott s Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. GRILLED CHEESE 8.75 (540 CAL CAL.) PHILLY CHEESESTEAK (1020 CAL.) Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! ORIGINAL REUBEN (1240 CAL.) Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Try a Turkey Reuben (1170 CAL.) CLASSIC WATTERSON TM (1190 CAL.) Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion. BUFFALO CHICKEN SANDWICH (1420 CAL.) Crispy hand-breaded chicken breast fried to perfection then tossed in Beef s signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. PRIME RIB SANDWICH (1530 CAL.) Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus. ROAST BEEF GARLIC MELT (1500 CAL.) Premium roast beef, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. new! CUBAN HOT AND PRESSED (1330 CAL.) Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. CALIFORNIA TURKEY MELT (1250 CAL.) Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun. FIVE CHEESE GRILLER (1380 CAL.) Melted jack, cheddar, provolone and American on the inside with a grilled layer of Parmesan outside on the brioche bread. Add bacon or ham 1.50 each (90 CAL CAL.) BUFFALO CHICKEN WRAP (1250 CAL.) Crispy fried chicken tossed in Beef s signature Buffalo sauce with Parmesan cheese, lettuce, tomatoes and a side of bleu cheese. GRILLED CHICKEN WRAP (1280 CAL.) Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, tomatoes and a side of ranch dressing. CLUB WRAP (1360 CAL.) Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo with a side of ranch dressing. Beef s Signature Items CHEESE QUESADILLA 8.75 (430 CAL CAL.) MAC & CHEESE 8.75 (350 CAL CAL.) CHICKEN NUGGETS 8.75 (450 CAL CAL.) CHICKEN QUESADILLA 8.75 (470 CAL CAL.) HAND-BREADED CHICKEN TENDERS 8.75 (370 CAL CAL.) CHEESEBURGER 8.75 (600 CAL CAL.) 1,200-1,400 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE FOR CHILDREN AGES 4-8 YEARS AND 1,400 2,000 FOR CHILDREN AGES 9 13 YEARS, BUT CALORIE NEEDS VARY. TW - 12/17

WING PIZZA & BURGER TACOS ON WEEKLY SPECIALS DELICIOUS WEDNESDAYS. JUST $9.99 for Any Game Time Pizza*

WING PIZZA & BURGER TACOS ON WEEKLY SPECIALS DELICIOUS WEDNESDAYS. JUST $9.99 for Any Game Time Pizza* VA L 1985 S RT NITY MMU S PO CO UE PIZZA & BURGER TACOS ON MONDAYS TUESDAYS Enjoy a fresh Angus burger with lettuce, tomato, pickles, onions and mayo PLUS fries for just 5.49 $ Enjoy 2 tacos (Chicken,