Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
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- Wilfrid Dalton
- 6 years ago
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1 Page 1 Thu - 2/1/ MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY CUP, Frzn 4.oz 18-CHEESE, American 18-MUSTARD.g portion 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PICKLE,Dill 2 ea 1 CUP Sandwich 2/3 Cup Cup 4.oz 1 lf,2 slc 1 lf % Fri - 2/2/ MILK,SOY VANILLA 8.2oz 18-HOT DOG ON A BUN 18-CHILI, HOT DOG 18-PORK, Barbecue WWSandwich 18-SANDWICH, WOW BUTTER 18-CHEESE, Mozz String 1oz 18-CHEESE, Cheddar String 1oz 18-FRIES, FRENCH CRINKLE,Baked 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 18-APPLE, Fresh Wedges 18-ORANGES 12 ct 18-PEARS,FRESH ct 18-BANANAS - CT 18-MUSTARD.g portion 18-SAUCE, HOT, Packet 7g Hot Dog(s) #16 Scoop Sandwich Sandwiches 3 Wedges (12 ct) %
2 Page 2 Mon - 2// CORN DOG NUGGETS 6pc 17-SOUP, CHICK TACO/Pintos 18-QUESADILLA, Cheese E/Mid 18-MIXED VEGETABLES, Frozen 18-BROCCOLI frzn 18-PEACHES Diced, cnd 18-MUSTARD.g portion 18-SALSA, Mild 6 Nugg per Serv 1 Cup SERVINGS 1/4 cup % Tue - 2/6/ CHICKEN, Tenders WG 18-BISCUIT, Buttermilk 18-SUB, Meatball w/spagsauce/m 18-CARROTS, Baby 18-DRESSING, Ranch FF 12g 18-PEAS,Green frozen 18-PEARS, Baked 18-MUSTARD.g portion 18-SAUCE, BBQ 12g 16-JELLY, Grape. oz 18-DRESSING, SM Srirac Ranch 18-SALAD, CAESAR CHICKEN 18-SALAD, Southwest Chick 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Egg Hard Boiled 18-SALAD, Chef Chicken Diced 18-DRESSING, 1. Ranch 18-DRESSING, 1. Italian 18-DRESSING, 1. French FF 3 pieces/serv SERVINGS (12 g ea) 1 fl oz Salad Salad 1 oz %
3 Page 3 Wed - 2/7/ PORK CHOP SAND WW bun 18-SPAGHETTI w/canned Sauce 18-BREADSTICK, GARLIC WW 18-SALAD, Spinach & Grape Toma 17-FRIES,SWEET POTATO, Baked 18-ORANGES, Mandarin lt syrup 18-COOKIE, Carnival fzn WW 1oz 18-COOKIE, ChocChip fzn WW 1oz 18-COOKIE, Sugar fzn WW 1oz 18-MUSTARD.g portion 18-PICKLE,Dill 2 ea 18-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-WRAP, GourTurkey&Cheese HS 18-DRESSING, Ranch FF 12g 18-DRESSING, SM Srirac Ranch Sandwich 1 Cup 1 CUP 1 oz 1 oz 1 oz 2 1 lf 1 lf,2 slc 1 Wrap (12 g ea) 1 fl oz %
4 Page 4 Thu - 2/8/ HAMBURGER WW Bun 18-CHICKEN, Amiya's 18-RICE, Seasoned 18-ROLL, Wheat Frozen 1.oz EM 18-CALIFORNIA BLD, Stir Fry 18-BEANS, Green Canned 18-PINEAPPLE TIDBITS, Canned 18-CHEESE, American 18-MUSTARD.g portion 18-PICKLE,Dill 2 ea 18-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 17-SAUCE, Soy pk 18-SAUCE, Sweet & Sour 1oz Sandwich #12 Scoop 2 1 lf 1 lf,2 slc % Fri - 2/9/ CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-PORK, BBQ West Sandwich 18-CORN, Canned 18-BEANS, BBQ Bake 18-APPLE, Fresh Wedges 18-ORANGES 12 ct 18-BANANAS - CT 17-NECTARINES, Fres 2 1/2" dia 18-PLUMS,FRESH 18-SAUCE, HOT, Packet 7g 18-LUNCH BOX, Yogurt 2 Sticks.2 Cup Sandwich 3 Wedges (12 ct) Box %
5 Page Mon - 2/12/ CHICKEN NUGGETS, WG pc 18-ROLL, Wheat Frozen 1.oz EM 18-SLOPPY JOE ON WW BUN 18-BROCCOLI w/ CHEESE&SAUCE 17-SWEET POTATO CHUNKS 18-APPLE, Fresh Wedges 18-GRAPES,FRESH 17-NECTARINES, Fres 2 1/2" dia 18-PLUMS,FRESH 18-MUSTARD.g portion 18-SAUCE, BBQ 12g pieces (3oz) -(1/3 c) 3 Wedges % Tue - 2/13/ PIZZA, Fiestada WG.44 oz 18-RIB B QUE on WW bun 18-SALAD, CAESAR CHICKEN 18-ROLL, Wheat Frozen 1.oz EM 18-BEANS, Green Canned 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned Ea Pizza.44oz Sandwich Salad %
6 Page 6 Wed - 2/14/ NACHOS W/ BEEF & CHEESE EM 18-Nacho Cheese Sauce, SlCh EM 18-NACHO CHIPS, Tostito IW E/M 17-WRAP, GourTurkey & Cheese 18-BEANS, BLACK TACO FIESTA 18-CORN, Canned 18-SALSA, Mild 18-FRUIT ICE, ROSATI, All flav 17-LETTUCE, shredded 18-MUSTARD.g portion 18-DRESSING, Ranch FF 12g # Scoop 3/8 cup Bag 1 Wrap 1/4 cup 4.4 oz (12 g ea) % Thu - 2/1/ CHICKEN FILLET WW BUN 18-SALISBURY STK w/ GY 18-ROLL, Wheat Frozen 1.oz EM 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 18-SAUCE, BBQ 12g 18-PICKLE,Dill 2 ea 18-CHEESE, American Sandwich 3 oz 1/4 Cup %
7 Page 7 Fri - 2/16/ FISH NUGGET WG 4pc 18-HUSHPUPPIES, WG 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-CALIFORNIA BLEND,FRZN 18-CARROTS, Baby 18-VEGGIE CUP 18-DRESSING, Ranch FF 12g 18-DRESSING, SM Srirac Ranch 18-MIXED FRUIT:can,ex lt syrup 18-MUSTARD.g portion 18-SAUCE, TARTAR IND 12 gr 18-SANDWICH, WOW BUTTER 18-CHEESE, Mozz String 1oz 18-CHEESE, Cheddar String 1oz 4 nuggets Servings 1 Cup (12 g ea) 1 fl oz PK (12 GR) Sandwiches % Tue - 2/2/ PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BEANS, Green Canned 18-SALAD, Spinach & Grape Toma 18-PEACHES Diced, cnd 2/3 CUP 1 CUP %
8 Page 8 Wed - 2/21/ HOT DOG ON A BUN 18-CHILI, HOT DOG 18-PORK, Barbecue WWSandwich 18-SANDWICH, WOW BUTTER 18-CHEESE, Mozz String 1oz 18-CHEESE, Cheddar String 1oz 18-FRIES, FRENCH CRINKLE,Baked 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 18-APPLE, Fresh Wedges 18-ORANGES 12 ct 18-PEARS,FRESH ct 18-BANANAS - CT 18-MUSTARD.g portion 18-SAUCE, HOT, Packet 7g Hot Dog(s) #16 Scoop Sandwich Sandwiches 3 Wedges (12 ct) % Thu - 2/22/ CHICKEN, POPCORN WG 18-ROLL, Wheat Frozen 1.oz EM 17-SOUP,CHILI W/BEANS/PINTO 18-SANDWICH, CheeseGrill White 18-BROCCOLI frzn 17-SWEET POTATO CHUNKS 17-RAISELS, Orange 1.oz 18-MUSTARD.g portion 18-SAUCE, BBQ 12g 18-CHEESE, Moz/Ched Shred 1oz pieces/serv 3/4 CUP %
9 Page 9 Generated on: 1/31/218 9:26:41 AM Fri - 2/23/ FISHWICH ON WW BUN 18-TACO, Hard w/turkey Filling 18-BEANS,Pinto canned 18-CORN, Canned 17-LETTUCE & SALSA 16-APPLESAUCE, STRAWBERRY: CAN 17-LETTUCE, shredded 18-SALSA, Mild 18-CHEESE, American 18-MUSTARD.g portion 18-SAUCE, TARTAR IND 12 gr 18-LUNCH BOX, DELI Ham 18-LUNCH BOX, DELI Turkey 2 Shells 1/4 cup PK (12 GR) Box Box % Mon - 2/26/ CORN DOG NUGGETS 6pc 17-SOUP, CHICK TACO/Pintos 18-QUESADILLA, Cheese E/Mid 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLE, Fresh Wedges 18-ORANGES 12 ct 18-PLUMS,FRESH 18-GRAPES,FRESH 18-MUSTARD.g portion 6 Nugg per Serv 1 Cup SERVINGS 3 Wedges (12 ct) %
10 Page Generated on: 1/31/218 9:26:41 AM Tue - 2/27/ CHICKEN, Tenders WG 18-BISCUIT, Buttermilk 18-SUB, Meatball w/spagsauce/m 16-SWEET POTATO, BAKED 18-MIXED VEGETABLES, Frozen 17-STRAWBERRY:WHOLE UNSWEET FZ 18-MUSTARD.g portion 18-SAUCE, BBQ 12g 16-JELLY, Grape. oz 16-MARGARINE SPREAD g each 16-CinnamonSugar 18-SALAD, CAESAR CHICKEN 18-SALAD, Southwest Chick 18-SALAD, Chef Lett&Chees Base 18-SALAD, Chef Egg Hard Boiled 18-SALAD, Chef Chicken Diced 18-DRESSING, 1. Ranch 18-DRESSING, 1. Italian 18-DRESSING, 1. French FF 18-DRESSING, SM Srirac Ranch 3 pieces/serv SERVINGS gram Teaspoon Salad Salad 1 oz 1 fl oz %
11 Page 11 Generated on: 1/31/218 9:26:41 AM Wed - 2/28/ PORK CHOP SAND WW bun 18-SPAGHETTI w/canned Sauce 18-BREADSTICK, GARLIC WW 17-WRAP, GourTurkey & Cheese 18-CELERY STICKS 18-CARROTS, Baby 18-VEGGIE CUP 18-DRESSING, Ranch FF 12g 18-PEAS,Green frozen 18-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 18-PICKLE,Dill 2 ea 18-LETTUCE, Leaf Green 18-LETTUCE &TOMATO:1 lf,2 slc 18-DRESSING, SM Srirac Ranch Sandwich 1 Cup 1 Wrap (12 g ea) 2 1 lf 1 lf,2 slc 1 fl oz %
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
More informationCumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
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Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
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Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
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POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
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Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
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Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
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Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
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Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
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The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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