Grand Salon. $35.45 per person ($39.45 for Strip Loin)

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1 Out for Dinner - Buffets Feature Presentation (minimum 100 people) Served with an Assortment of Bakery Fresh Homemade Breads and Chef s Selection of Three Salads First Entrée (choice of one carved) Slow Roasted Carved Beef au Jus Leg of Ham Apple Maple Roasted Pork Loin Garlic and Herb Roasted Beef Strip Loin Second Entrée (choice of one) Greek Style Back Ribs Pork Tenderloin Pieces in Wild Mushroom Sauce Festive Turkey with Sage Dressing and Cranberries Herb Roasted Chicken Pieces Italian Style Meatballs with Choice of Sauces: Mushroom, Marinara, Sweet N Sour Julienne Chicken Breast with Snow Peas Grilled Chicken Breast with Choice of Sauces: Wild Mushroom Burgundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Feature Presentation Additions Extra Starch Choice $1.65 Extra Vegetable Choice $1.65 Chef s Selection of 5 Desserts $3.40 Late Lunch (Price with Full Meal) $11.35 Assorted Deli Tray, Buns, Condiments $14.15 Oven Roasted Potato Baby Rosemary Garlic Potato Vegetable (choice of one) Roasted Root Vegetables Chef s Blend of Fresh Steamed Vegetables Fresh Steamed Asparagus (seasonal) Vegetable and Dip Tray Pickle Tray Assorted Domestic Cheese Tray Desserts Chef s Selection of Deluxe Desserts: New York Cheesecake, Tortes, Sliced Fruit Trays, Fancy Pastries $35.45 per person ($39.45 for Strip Loin) 14

2 Out for Dinner - Buffets Saskatchewan Show Stopper Chef s Choice of Four Seasonal Salads Entrée (choice of three) Apple Maple Glazed Pork Loin Herb Roasted Chicken Pieces with Orange Cranberry Sauce Ukrainian Style Cabbage Rolls Double Smoked Farmer s Sausage Carved Roast Beef with Wild Mushroom Gravy Oven Roasted Potato Perogies with Sour Cream Saskatchewan Show Stopper Additions Extra Starch $1.65 Extra Vegetable $1.65 Chef s Selection of 5 Desserts $3.40 Late Lunch (Price with Full Meal) $11.35 Late Lunch with Additional Daintie Tray $14.15 Desserts (choice of one) French Cream Cheese Cake with Choice of Topping: Maple Chocolate Mania Sliced Fruit Tray Triple Chocolate Fudge Cake Warm Apple or Berry Crumble with Whipped Cream $36.95 per person 15

3 Out for Dinner - Buffets Front Row Dinner Chef s Choice of Five Seasonal Salads First Entrée (choice of one carved) Slow Roasted Canadian Beef au Jus Festive Leg of Ham Maple Glazed Pork Loin Second Entrée (choice of one) Braised Meatballs with Creamy Mushroom Sauce Thyme and Sage Roasted Turkey and Savoury Dressing Ukrainian Style Cabbage Rolls Oven Roasted Herb Chicken Pieces Julienne Chicken Breast with Snow Peas Pork Tenderloin with Hunter Sauce Grilled Chicken Breast with Choice of Sauces: Wild Mushroom Bergundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Oven Roasted Potato Creamy Whipped Potato O Brien Potato Desserts (choice of one) Black Forest Cake Brownie Obsession French Cream Cheese Cake with Choice of Topping: Silk Chocolate Truf e Cake with Raspberry Coulis Sliced Fruit Tray Triple Chocolate Fudge Cake Warm Apple or Berry Crumble with Whipped Cream $32.95 per person Front Row Dinner Additions Extra Starch $1.65 Extra Vegetable $1.65 Chef s Selection of 5 Desserts $3.40 Late Lunch (Price with Full Meal) $11.35 Late Lunch with Additional Daintie Tray $14.15 Centennial Hall 16

4 Out for Dinner - Served Executive Dinner Starters (choice of one) Chef s Soup du Jour Baby Greens with Julienned Red Onion, Dried Apricots, and Cranberries with Maple Vinaigrette Dressing Tender Spinach Leaves with Sliced Strawberries, Mandarin Orange Sections, and Julienned Red Onion with Herb Vinaigrette Dressing Baby Greens with Shredded Yellow Beets, Crumbled Feta Cheese, Red Onion, and Toasted Sun ower Seeds with Zesty Mustard Vinaigrette Entrées (choice of one) Chicken Breast Filled with Spinach, Red Peppers and Cream Cheese, Wrapped in Bacon with Creamy Crimini Mushroom Sauce...$32.50 Maple Glazed Atlantic Salmon Filet...$32.50 Miso Ginger Glazed Steelhead Trout...$32.50 Tender Chicken Breast with Smoky Bacon, Goat s Cheese, and Herb Cream Sauce...$33.45 Chicken Florentine: Panko Breaded Chicken Breast with Spinach, Mushroom Sauce, and Italian Cheeses...$33.95 Slow Roasted 6oz Beef Strip Loin with Five Peppercorn Sauce...$40.15 Bacon Wrapped Beef Tenderloin Medallion with Crisp Onions. Paired with Tender Chicken Breast and Roasted Red Pepper Cream Sauce...$40.45 Herbed 8oz Prime Rib with Sautéed Mushrooms and Red Wine au Jus...$44.95 Duo of Slow Roasted Beef Strip Loin (6oz) au Jus and Herb Marinated Chicken Breast...$46.95 Broiled Lobster Tail and Shrimp with Warm Herbed Garlic... Market Value 17

5 Out for Dinner - Served Executive Dinner Cont d (minimum 100 people) Baby Rosemary Garlic Potato Saffron Infused Basmati Rice Roasted Vegetable Couscous Desserts (choice of one) Brownie Obsession Carrot Cake with Cream Cheese Icing French Cream Cheese Cake with Choice of Topping: Maple Chocolate Mania Silk Chocolate Truf e Cake with Raspberry Coulis Executive Dinner Additions Add Your Corporate Logo to a Dessert $0.40 Sorbet $5.40 Add an Appetizer (Please contact the Chef for a Personalized Appetizer for Your Event) Gluten Free Desserts (add $2.75) Black Forest Sheet Cake Chocolate Almond Torte Mini Cheesecake with Fruit Topping Upgrade Your Dessert (add $2.75) White Chocolate Blueberry Cheesecake Key Lime Cheesecake Chocolate Cadillac Cheesecake Cookies and Cream Cake Deep Caramel Pecan Flan Chocolate Peanut Smoothie Cake Crème Brûlée 18

6 Out for Dinner - Served Design Your Own Meal Starters (choice of one) Chef s Soup du Jour Chef s Seasonal Salad Creation Entrée Grilled Chicken Breast Sauce (choice of one) Wild Mushroom Burgundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Baby Rosemary Garlic Potato Saffron Infused Basmati Rice Roasted Vegetable Couscous Dessert (choice of one) Brownie Obsession Carrot Cake with Cream Cheese Icing French Cream Cheese Cake with Choice of Topping Maple Chocolate Mania Silk Chocolate Truf e Cake with Raspberry Coulis Gluten Free Desserts (add $2.75) Black Forest Sheet Cake Chocolate Almond Torte Mini Cheesecake with Fruit Topping Upgrade Your Dessert (add $2.75) White Chocolate Blueberry Cheesecake Key Lime Cheesecake Chocolate Cadillac Cheesecake Cookies and Cream Cake Deep Caramel Pecan Flan Chocolate Peanut Smoothie Cake Crème Brûlée $31.95 per person Meal Additions Add Your Corporate Logo to a Dessert $0.40 Sorbet $5.40 Add an Appetizer (Please contact the Chef for a Personalized Appetizer for Your Event) Special Night? Ask About Our Medieval Feast! 19