EN J OY E VERY T H I N G T H IS C H R I S TM A S S E A S O N H A S TO O FFER AT F E S T I V E E V E N I N G S W I T H A K AY THE CROES HOWELL Located

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Reginald Sparks
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1 Christmas parties must be booked in advance. A 20 deposit is required at the time of booking to secure your table, followed by full payment one week before the event. If there is a cancellation or reduction in party numbers within 21 days before the event, deposits will be forfeited. The Croes Howell kindly requests that you pre-order your food for parties of six or more. Should you have any dietary requirements, please advise accordingly. Each date and entertainment evening will be subject to availability and numbers booked. We reserve the right to contact you in advance with date change requests depending on demand. Get a Croes Howell Gift Voucher today! Visit croeshowell.com or call M E R R Y C H R I S T M A S 2 017

EN J OY E VERY T H I N G T H IS C H R I S TM A S S E A S O N H A S TO O FFER AT F E S T I V E E V E N I N G S W I T H A K AY THE CROES HOWELL Located in the countryside, the Croes STARTERS Evening

* Friday M otown Par t y Nights 4 Christmas this year.

the festive mood. Whether you re planning a night out with family, friends, or work colleagues, there is something for you to enjoy this Christmas Season at the Croes Howell.

2 EN J OY E VERY T H I N G T H IS C H R I S TM A S S E A S O N H A S TO O FFER AT F E S T I V E E V E N I N G S W I T H A K AY THE CROES HOWELL Located in the countryside, the Croes STARTERS Evening with A Kay 3 Howell is offering a range of wonderful evenings and food to help you celebrate Cream of white onion and cider soup topped with roasted chestnuts.* Friday M otown Par t y Nights 4 Christmas this year. Our variety of entertainment nights are sure Saturday Par t y Nights 5 Enjoy a four-course meal and a fabulous to suit your tastes and our delicious menus Festive Lunch M enu 6 will really get you in the festive mood. Whether you re planning a night out with family, friends, or work colleagues, there is something for you to enjoy this Christmas Season at the Croes Howell. Limoncello cured salmon, langoustine tail fritter, garlic and langoustine puree, parmesan wafer.* Festive Evening M enu 7 Christmas Eve at the Croes Howell 8 Caramelised feta cheese served with buttered asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.* night of entertainment from the talented A Kay. His soulful voice and charismatic performance will get everyone on their feet this is the perfect night to get you into the party spirit. Boxing Day at the Croes Howell 10 DISAPPOINTMENT the Croes Howell by calling us on Full payment required no later than one week before the event. BOOK NOW TO AVOID Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.* Book your festive entertainment night at Christmas Day at the Croes Howell 9 New Year s Eve at the Croes Howell 11 Only two dates available, so book your table now: Terms & Conditions 12 1st December 23rd December per person Whiskey and honey sponge, butterscotch sauce, caramelised banana, and banana sorbet.

Every Friday throughout December, we will be holding this Motown night that s sure to get you into the festive spirit and on the dance floor. Croes Howell by calling us on 01244 570 570.

3 F R I D AY PA R T Y N I G H T S M OTO W N E N T E R TA I N M E N T S AT U R D AY PA R T Y N I G H T S L I V E E N T E R TA I N M E N T at the Croes Howell. Enjoy a four-course meal and entertainment from our talented Motown artist. Every Friday throughout December, we will be holding this Motown night that s sure to get you into the festive spirit and on the dance floor. Croes Howell by calling us on than Limoncello cured salmon, langoustine tail fritter, garlic and langoustine puree, parmesan wafer.* Limoncello cured salmon, langoustine tail fritter, garlic and langoustine puree, parmesan wafer.* per person songs. These will be fantastic nights to get everyone up dancing. Book your festive entertainment night at the Croes Howell by calling us on than 2nd December 9th December 16th December Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.* Only three nights available, so book your table now: one week before the event. Whiskey and honey sponge, butterscotch sauce, caramelised banana, and banana sorbet. sensational live entertainment. You will including dance anthems and Christmas Caramelised feta cheese served with buttered asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.* Enjoy a four-course meal and a night of be treated to music from the decades, Only three nights available, 22nd December Cream of white onion and cider soup topped with roasted chestnuts.* one week before the event. 15th December Cream of white onion and cider soup topped with roasted chestnuts.* Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.* Book your festive entertainment night at the 8th December STARTERS Caramelised feta cheese served with buttered asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.* Everyone loves our Motown nights here so book your table now: STARTERS per person Whiskey and honey sponge, butterscotch sauce, caramelised banana, and banana sorbet.

FESTIVE LUNCH M ENU FESTIVE EVENING M ENU S ERV ED M O N DAY SAT U RDAY 12 5 & A L L DAY M O N DAY, T U ES DAY, WED N ES DAY, T H U RS DAY 5

* PROSECCO FOR EVERY TABLE OF TWO. 13.95 2 COURSE 19.95 3 COURSE 23.95 FRI DAY A N D SAT U RDAY M EN U ) White onion and cider soup.

(S EE S EPA R AT E PAG E FO R Limoncello cured salmon, langoustine tail fritter, garlic and langoustine puree, parmesan wafer.

* Caramelised feta cheese served with buttered asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.

* Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.

4 FESTIVE LUNCH M ENU FESTIVE EVENING M ENU S ERV ED M O N DAY SAT U RDAY 12 5 & A L L DAY M O N DAY, T U ES DAY, WED N ES DAY, T H U RS DAY 5 COMPLIMENTARY BOTTLE OF PROSECCO SU N DAY 12 CLOS E FOR EVERY FOUR DINERS, AND A GLASS OF White onion and cider soup.* PROSECCO FOR EVERY TABLE OF TWO COURSE COURSE FRI DAY A N D SAT U RDAY M EN U ) White onion and cider soup.* Deep fried crispy white bait, seasonal salad and tartar sauce. 1 COURSE O CLO CK T I L L CLOS E. (S EE S EPA R AT E PAG E FO R Limoncello cured salmon, langoustine tail fritter, garlic and langoustine puree, parmesan wafer. Buffalo mozzarella and tomato salad topped with a black olive tapenade and olive oil dressing.* Caramelised feta cheese served with buttered asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.* Pan roast venison steak, crushed new potatoes, buttered carrot, carrot and thyme puree and a venison reduction.* Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.* Butter poached cod fillet, roast new potatoes and a winter ratatouille topped with sea herbs.* Belgian waffle with butter scotch sauce and honeycomb ice cream Belgian waffle with butter scotch sauce and honeycomb ice cream 4 COURSES O U R S TA N DA RD LU N CH & D I N N ER A L A C A RT E M EN U I S A L SO AVA I L A B L E than one week before the event.

C H R I S TM A S E V E AT T H E C R O ES H OW EL L C H R I S T M A S D AY AT T H E C R O E S H O W E L L Cream of parsnip soup

* our talented artist will really get you in the festive mood.

or have a sit down Caramelised feta cheese served with buttered meal a selection of dishes from our A La Carte JOIN US FOR A

JOIN US FOR THE MOST EXCLUSIVE MEAL OF THE YEAR 69.99 PER ADULT 35.

full payment 1st December asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.

* Roast topside of beef with horseradish pomme puree, honey roast carrot and a onion and bacon jus.

5 C H R I S TM A S E V E AT T H E C R O ES H OW EL L C H R I S T M A S D AY AT T H E C R O E S H O W E L L Cream of parsnip soup topped with roasted chest nuts Join us this Christmas Eve; the fantastic vocals of and a honey dressing.* our talented artist will really get you in the festive mood. There will be a range of Christmas songs Limoncello cured salmon, langoustine tail fritter, garlic while you enjoy some drinks or have a sit down Caramelised feta cheese served with buttered meal a selection of dishes from our A La Carte JOIN US FOR A NIGHT TO REMEMBER! menu are available, including sharing platters and light bites. and langoustine puree, parmesan wafer. JOIN US FOR THE MOST EXCLUSIVE MEAL OF THE YEAR PER ADULT UNDER 10 A 20 deposit per person is required at the time of booking, then than one weekby before the event. full payment 1st December asparagus, pea and mint salsa, pickled onion petals and elderflower vinaigrette.* Fresh local turkey with all the trimmings.* Roast topside of beef with horseradish pomme puree, honey roast carrot and a onion and bacon jus.* Grilled tuna steak, crushed new potatoes, buttered kale, topped with a refreshing salsa verde.* Parsnip and cranberry nut roast served with all the trimmings. Christmas pudding with brandy sauce. Baileys and milk chocolate cheesecake served with baileys ice cream. Passion fruit frozen parfait served with a sherry cream, freeze dried raspberry s and meringue chards.* Cheese board.* Always a sell out, so book your table now on

B O X I N G D AY AT T H E C R O E S H O W E L L N E W Y E A R S E V E AT T H E C R O ES H OW EL L Selection of canapés. Cream of wild mushroom and thyme soup.

basil leaves* Salmon and chive terrine, lemon and lime mayonnaise, * Lamb tikka belly, with marinated mango, mango puree pickled vegetable salad.* and a spicy nut crumb.

10oz gammon steak served with pineapple and egg with twice cooked chips and peas.* Roast topside of beef with horseradish pomme puree, honey glazed carrot and onion jus.

Beer battered haddock served with chunky tartar sauce, a rocket and truffle salad.* Baileys and milk chocolate cheesecake served with baileys ice cream.

6 B O X I N G D AY AT T H E C R O E S H O W E L L N E W Y E A R S E V E AT T H E C R O ES H OW EL L Selection of canapés. Cream of wild mushroom and thyme soup.* Duck and spring onion croquette on a bed of Asian salad * Heirloom tomato and basil veloute topped with crispy with a soy and sesame dressing. basil leaves* Salmon and chive terrine, lemon and lime mayonnaise, * Lamb tikka belly, with marinated mango, mango puree pickled vegetable salad.* and a spicy nut crumb. Tomato and feta bruschetta atop a crisp leaf salad with a 2 COURSE COURSE than one week before the event. balsamic dressing. 10oz gammon steak served with pineapple and egg with twice cooked chips and peas.* Roast topside of beef with horseradish pomme puree, honey glazed carrot and onion jus.* * Lobster, crab and smoked haddock risotto, macro cress and lobster thermidor.* * Medallions of beef served pink with an herb crust, than one week before the event. Beer battered haddock served with chunky tartar sauce, a rocket and truffle salad.* Baileys and milk chocolate cheesecake served with baileys ice cream. Passion fruit frozen parfait served with a sherry cream, freeze dried raspberry s and meringue chards.* Belgian waffle with toffee sauce and honeycomb ice-cream. Always a sell out, so book your table now on garlic braised fondant potato, Shallot puree, charred shallot petals and crispy shallots with a bourbon jus and braised spring onions.* twice cooked chips and minted peas. Winter vegetable risotto served with a parmesan crisp and For the seventh year running, the Croes Howell is putting on a visually stunning firework display. See in 2018 with style, enjoying our delicious New Year s Eve menu and a live performance by our talented artist. Then dance the night away to a medley of popular dance numbers and enjoy a wonderful firework display with your loved ones. We ll ensure you have a fantastic night with us at the Croes Howell. * Grilled tuna steak, crushed new potatoes, buttered kale, topped with a refreshing salsa verde.* * Curried butternut squash and spinach parcel with a seasonal salad and spicy tomato sauce. * Assiette of dessert: Miniature fruit tart, double chocolate brownie and a lemon and lime shooter all served with raspberry sorbet and pistachio crumb. * Cheeseboard.* Always a sell out, so book your table now on

M E R R Y C H R I S T M A S

M E R R Y C H R I S T M A S 2 0 1 6 ENJOY EVERYTHING THIS CHRISTMAS SEASON HAS TO OFFER AT THE CROES HOWELL Located in the countryside, the Croes Howell is offering a range of wonderful evenings and menus