TEAS AND COFFEE. Children s menu available

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Dorcas Jordan
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1 TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night Specials from 7.95 We always try to have fresh fish dish available on Fridays, Saturdays, and Sundays Steak Night Every Thursday Two steak meals and a bottle of House wine SUNDAY LUNCH 1 Course 2 Course Course Children s menu available

LUNCH MENU Sandwiches are available lunch times Wednesday Saturday only Sandwiches Bacon and Brie 5.50 Prawn Marie Rose sauce & Lettuce 5.95 Mature Cheddar and Chutney 4.95 Carved Ham & Tomato 5.

2 LUNCH MENU Sandwiches are available lunch times Wednesday Saturday only Sandwiches Bacon and Brie 5.50 Prawn Marie Rose sauce & Lettuce 5.95 Mature Cheddar and Chutney 4.95 Carved Ham & Tomato 5.25 Hot Sausage 5.75 Six Bells Club 7.95 Chicken Breast, Mayonnaise, Bacon, Lettuce & tomato served with a portion of chips *Sandwiches are available on white or Whole meal bread* See our boards for today s specials Panini s Mature cheddar & onion 5.50 Cheese & Ham 6.25 Tuna & Cheese 5.95 Brie & Bacon 6.95 Mushroom & cheese 5.50 All of our bread is locally baked Sides Beer battered onion rings 2.95 Side Salad 2.95 Portion of home-made coleslaw 2.50 Portion of chips 2.95 Portion of cheesy chips 3.50 Why not have a freshly ground coffee or a pot of tea

3 STARTERS Six Bells Prawn Cocktail Atlantic Prawns in a homemade seafood sauce served on bed of crispy lettuce and a slice of whole meal bread and butter 5.95 BlanchBaite Tasty White-baite cooked in crispy battered breadcrumbs and served with a chilli dip 5.25 Garlic Mushrooms Mushrooms cooked in a homemade creamy garlic sauce with a hint of sherry Served with warm crusty bread 5.25 Garlic Ciabatta Home-made served straight from the oven 4.95 See our boards for today s specials Soup of the day homemade soup, topped with fresh cream and served with a wedge of warm crusty bread and butter 4.50 To Share Chinese Platter A selection of mini spring rolls, prawns in breadcrumbs and chicken skewers. Served with a spicy dip Bread & Olives A mix of various breads served with a bowl of pitted olives and balsamic vinegar 7.95

VEGETARIAN MENU Chilli Home-made Chilli, a medley of mixed beans, tomatoes, peppers and chillies in a spicy sauce, served on a bed of rice with an accompaniment of corn chips 8.

4 VEGETARIAN MENU Chilli Home-made Chilli, a medley of mixed beans, tomatoes, peppers and chillies in a spicy sauce, served on a bed of rice with an accompaniment of corn chips 8.95 Broccoli & Cheese Bake Broccoli Florets in a cheese sauce with spinach topped with sautéed potatoes and a crumb topping 8.95 We always try to have fresh fish dish available on Fridays, Saturdays, and Sundays Keep an eye on our specials board for other vegetarian options Spicy Vegetable Korma Home-made vegetable Korma using fresh locally sauced vegetables cooked in a blend of herbs, spices and chillies to give it an unusual kick for a korma, not to hot but enough to warm. Served on a bed of rice accompanied by two poppadoms Mascarpone Provencal tart A warm and tasty tart infused with herbs, cheese and tomato Cooked until perfect. Served with new potatoes and fresh salad 8.95

MAIN COURSE Six Bells Burger farm assured British beef burger topped with bacon, Monterey Jack cheese, resting on a bed of lettuce, cucumber and tomato served in a soft bap and home-made burger

5 MAIN COURSE Six Bells Burger farm assured British beef burger topped with bacon, Monterey Jack cheese, resting on a bed of lettuce, cucumber and tomato served in a soft bap and home-made burger relish, seasoned chips & home- made coleslaw Sausages & Mustard Mash Two British farm assured free range pork sausages with a hint of spice. Placed on our wholegrain mustard mashed potato, served with a buttered medley of seasonal vegetables and home-made onion gravy Curry of the week Home- made curries using British Farm Assured meats cooked in a blend of herbs and spices served on a bed of long grain rice accompanied by two poppadoms See our boards for today s specials Scampi & Chips Atlantic Whole tail scampi covered in breadcrumbs served with chips peas and tartar sauce Luxury Lasagne Minced beef Bolognese interleaved with three layers of egg pasta lasagne sheets with cream cheese and béchamel sauce, served with fresh salad and warm crusty bread *add a portion of chips for an extra 2.50* Sides Beer battered onion rings 2.95 Side Salad 2.95 Portion of home-made coleslaw 2.50 Portion of chips 2.95 Portion of cheesy chips 3.50

STEAK MENU See our Steak board for today s steaks Our steaks are served with grilled tomato, mushrooms, beer battered onion rings, a salad garnish and chips Sides Beer battered onion rings 2.

6 STEAK MENU See our Steak board for today s steaks Our steaks are served with grilled tomato, mushrooms, beer battered onion rings, a salad garnish and chips Sides Beer battered onion rings 2.95 Side Salad 2.95 Portion of home-made coleslaw 2.50 Portion of chips 2.95 Portion of cheesy chips 3.50 Don t forget our steak night every Thursday Two steak meals & bottle of House wine Fillet Is regarded as the king of all steaks, incredibly tender and contains very little fat. Sirloin Comes from between the fillet and the rib, giving it the perfect balance of fat and tenderness Rump Cut from the back side of the cow means it s tougher than other prime steaks but what it lacks in tenderness, it makes up for in flavour Rib-eye Tender, and incredibly rich. There are ribbons of fat found throughout the meat adding plenty of flavor, and an eye of fat in the center. All of our steaks are expertly aged for 28 days to ensure they are tender and full of flavour

7 SUNDAY LUNCH MENU 1 Course 2 Course Course Starters Home-made soup of the day Served with crusty bread and butter Five Bells Pate accompanied by a salad garnish and two slices of lightly toasted bread and butter Prawn cocktail A traditional mix of prawns and seafood sauce served on a bed of crispy lettuce accompanied by brown bread and butter Mains A choice of at least two meats available served with home-made gravy, fresh vegetables of the day and Yorkshire pudding. Vegetarian option as above but with a Quorn roast and vegetable gravy Dessert Choose any desserts from our dessert menu for a reduced cost of just 3.00

DESSERTS MENU Lemon Meringue A traditional sweet crunchy shortcrust pastry case with a zest lemon filling, topped with a generous helping of meringue peaks and baked to perfection.

95 Baked Apple Crumble Delicious homemade apple crumble made with fresh apples and an amazing crumb topping, Served with double cream, ice cream or hot creamy custard 4.

8 DESSERTS MENU Lemon Meringue A traditional sweet crunchy shortcrust pastry case with a zest lemon filling, topped with a generous helping of meringue peaks and baked to perfection. Served with fresh double cream or ice cream 4.95 Baked Apple Crumble Delicious homemade apple crumble made with fresh apples and an amazing crumb topping, Served with double cream, ice cream or hot creamy custard 4.95 Baileys Cheesecake Our trademark home-made dessert, a sumptuous cheesecake with the taste of Baileys in every bite, served with fresh double cream or ice cream 5.25 See our boards for today s specials Six Bells Cheese Board A choice of cheeses comprising of Brie, Cheddar and a blue cheese accompanied by a selection of biscuits with an apple and grape garnish 6.50 Add a glass of Port for 2.50 or a vintage Port for 3.50 Why not have a freshly ground coffee or a pot of tea

9 CHILDRENS MENU Age 12 years and under Starters Soup or Garlic bread or Melon (when available) 1 course course course Mains Scampi, chips & peas or Chicken nuggets chips & peas or Sausage, Mash & Beans or Smoked Haddock Mac & Cheese Fish Cake, chips & peas Mild chicken korma & rice Desserts Chocolate Brownie & ice cream Apple crumble & custard Mixed ice creams

10 Six Bells Festive Party Menu Appetizers Festive Pate Our pate of the day with a festive twist. Served with lightly toasted crusty bread & butter and a salad garnish Potato cakes with smoked salmon and cream cheese Two home-made potato cakes topped with fresh smoked salmon, creamed cheese and Christmas berries served on a bed of rocket Spicy butternut squash soup Topped with fresh cream and parsley served with a thick slice of crusty bread and butter Main Course Roast Turkey with Christmas trimmings Turkey breast served with a festive stuffing, pig in blanket, Yorkshire pudding and fresh vegetables of the day. (This can also be offered as a vegetarian option with a Quorn roast) Fresh Salmon Cooked in a white wine and asparagus sauce served with new potatoes and fresh vegetables of the day. Lamb with Christmas spices Tender pieces of lamb cooked slowly with our own complement of Christmas spices and apricots, served on a bed of long grain rice Lasagne Home prepared meat or vegetarian lasagne served with a fresh baguette and salad garnish Desserts Mixed berry crumble Home-made festive crumble served with hot creamy custard Traditional Christmas pudding Rich and fruity served with brandy cream or hot custard Warm mince pie Slightly warmed and served with fresh double cream Baileys Cheesecake Our trademark dessert, rich creamy and served with fresh double cream. Our festive menu is available to book from the 15 th November until the 18 th December we require a minimum 25% non -refundable deposit and menu selection Must be given to us at least 8 days prior to date of reservation. 3 Courses 25.95

To Start Spicy king prawn bruschetta Tomato and fresh Basil soup

Roast Turkey and trimmings served with fresh vegetables and

available Fresh pan fried Sea Bass in a white wine and asparagus

Christmas pudding with brandy sauce Apple crumble and custard

Cheese board Five course Christmas day lunch just 55.

11 To Start Spicy king prawn bruschetta Tomato and fresh Basil soup with crusty bread To refresh Lemon prosecco sorbet For the main Roast Turkey and trimmings served with fresh vegetables and homemade roast potatoes A vegetarian Quorn roast option is available Fresh pan fried Sea Bass in a white wine and asparagus sauce served with new potatoes and fresh vegetables To follow Christmas pudding with brandy sauce Apple crumble and custard Baileys cheesecake and fresh cream To end Mince pie and cream Cheese board Five course Christmas day lunch just % non-returnable deposit payable when booking selection choices must be made by Friday 15 th December

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade